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Responsibility 崗位職責(zé) Work under the guidance of the Chief Financial Officer, responsible for food and goods receiving control and inventory management, checking the warehouse status on time and timely feedback to ensure maximum profit. 在財(cái)務(wù)總監(jiān)的指導(dǎo)下工作，負(fù)責(zé)食品及物品的收貨控制和庫(kù)存管理，按時(shí)核查庫(kù)房情況并及時(shí)反饋以確保利益最大化。 Compare invoices, purchase requests, sales and compile cost and sales reports. 對(duì)比發(fā)票、采購(gòu)申請(qǐng)、銷(xiāo)售并編制成本與銷(xiāo)售報(bào)告。 Spot check the implementation of purchasing, receiving, inventory, delivery work, and bar inventory. 抽查采購(gòu)、收貨、庫(kù)存、發(fā)貨工作的執(zhí)行情況，及酒吧庫(kù)存量。 Reasonable control of the amount of output to minimize waste and theft. 合理控制出品分量，將浪費(fèi)和失竊情況降至最低。 Monthly food, stationery and general warehouse inventory. 每月進(jìn)行食品、文具及總倉(cāng)的庫(kù)存盤(pán)點(diǎn)。 Implement internal standard control system and director checklist. 執(zhí)行內(nèi)部標(biāo)準(zhǔn)控制制度和總監(jiān)檢查清單。 Strict implementation of all internal control measures. 各項(xiàng)內(nèi)部控制衡量措施的嚴(yán)格執(zhí)行。 Focus on slow depletion inventory items. 關(guān)注損耗慢的存貨項(xiàng)目。 Maintain standard stock levels and review them regularly. 保持標(biāo)準(zhǔn)庫(kù)存量并定期審核。 Monitor and report any abnormal or out-of-standard costs. 監(jiān)督并匯報(bào)一切不正?；虺瑯?biāo)準(zhǔn)成本 Prepare monthly F&B cost control report and analyze variance. 準(zhǔn)備每月餐飲成本控制報(bào)告并對(duì)差異進(jìn)行分析。 Job Requirement崗位要求 Three years of relevant experience or an equivalent combination of education and relevant work experience. 三年相關(guān)經(jīng)驗(yàn)或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。 Bachelor's degree in materials, cost management or related field. 具有物資，成本管理或相關(guān)領(lǐng)域?qū)W士學(xué)位。 Proficient in Microsoft Windows software, good writing skills. 熟練使用微軟窗口軟件,良好的寫(xiě)作技能。 Problem solving, reasoning, summoning, organizing and training skills. 具有解決問(wèn)題，推理，號(hào)召，組織和培訓(xùn)能力。