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  • 湖州 | 10年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    作為酒店的主要戰(zhàn)略業(yè)務(wù)領(lǐng)導(dǎo)者,負(fù)責(zé)酒店運(yùn)營的各個(gè)方面,包括客人和員工滿意度、人力資源、財(cái)務(wù)績效、銷售和創(chuàng)收,并為集團(tuán)和酒店所有者提供投資回報(bào)。 As a key strategic business leader for the hotel, responsible for all aspects of the hotel's operations, including guest and staff satisfaction, human resources, financial performance, sales and revenue generation, and providing return on investment for the group and hotel owners. 職責(zé)義務(wù): Duties & Responsibilities: 1.緊跟行業(yè)趨勢,探索新的商業(yè)機(jī)會并制定商業(yè)計(jì)劃,以最大限度地提高客戶滿意度、盈利能力和市場份額。 Keep up with industry trends, explore new business opportunities, and develop business plans to maximize customer satisfaction, profitability, and market share. 2.分析商業(yè)信息,積極應(yīng)對不斷變化的市場狀況,確保酒店在預(yù)算指導(dǎo)下運(yùn)營,實(shí)現(xiàn)利潤率目標(biāo)。 Analyze business information, actively respond to constantly changing market conditions, ensure that the hotel operates under budget guidance, and achieve profit margin targets. 3.與銷售和市場團(tuán)隊(duì)緊密合作,制定創(chuàng)收策略;識別新的業(yè)務(wù)線索,推出符合市場趨勢的酒店產(chǎn)品;確認(rèn)銷售策略與品牌策略一致,并有效執(zhí)行既定目標(biāo)。 Work closely with sales and marketing teams to develop revenue generating strategies; Identify new business leads and launch hotel products that are in line with market trends; Confirm that the sales strategy is consistent with the brand strategy and effectively implement the established goals. 4.建立有凝聚力和高績效的執(zhí)行委員會,不斷努力取得積極成果和改進(jìn)。 ?Establish a cohesive and high-performance executive committee, and continuously strive to achieve positive results and improvements. 5.通過積極和持續(xù)的溝通,與業(yè)主建立良好的關(guān)系,處理并解決好業(yè)主對酒店經(jīng)營管理的訴求。 ?Through active and continuous communication, establish a good relationship with the owners, and handle and resolve their demands for hotel management. 6.遵守公司/品牌政策、程序和標(biāo)準(zhǔn)。 Comply with company/brand policies, procedures, and standards. 7.客戶及公共關(guān)系管理。 Customer and public relations management. 專業(yè)知識技能: Job Knowledge / Skill: 1.工商管理、酒店和餐飲管理或相關(guān)專業(yè)大學(xué)學(xué)歷,10年以上管理運(yùn)營、市場營銷、財(cái)務(wù)或相關(guān)工作經(jīng)驗(yàn)。 Bachelor's degree in Business Administration, Hotel and Catering Management or related majors, with over 10 years of work experience in management operations, marketing, finance or related fields. 2.有限或全方位服務(wù)酒店的總經(jīng)理經(jīng)驗(yàn)。 General manager experience in limited or full-service hotels. 3.高度的責(zé)任心、敬業(yè)精神及誠信態(tài)度。 High sense of responsibility, professional dedication, and integrity attitude. 4.具有前瞻性思維,有創(chuàng)造力和創(chuàng)新能力。 Possess forward thinking, creativity, and innovative abilities. 5.有較強(qiáng)的適應(yīng)、溝通、計(jì)劃、決策和綜合判斷能力。 Strong adaptability, communication, planning, decision-making, and comprehensive judgment abilities.
  • 湖州 | 5年以上 | 本科 | 提供食宿

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    • 帶薪年假
    • 員工生日禮物
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 年度旅游
    • 包吃包住
    • 五險(xiǎn)一金
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    【崗位職責(zé)】 1、根據(jù)公司授權(quán),全面主持整個(gè)景區(qū)的經(jīng)營管理工作,實(shí)現(xiàn)景區(qū)經(jīng)營管理目標(biāo)和發(fā)展目標(biāo); 2、主持景區(qū)的基本團(tuán)隊(duì)建設(shè)和日常行政管理工作; 3、審定公司的基本管理制度,具體規(guī)章、規(guī)范內(nèi)部管理; 4、合理協(xié)調(diào)和配置公司內(nèi)部資源,保證企業(yè)年度目標(biāo)實(shí)現(xiàn); 5、負(fù)責(zé)建立企業(yè)戰(zhàn)略規(guī)劃策略、政策和工作程序; 6、管理景區(qū)日常運(yùn)營,制定每年、月的景區(qū)營運(yùn)計(jì)劃; 7、負(fù)責(zé)對景區(qū)營銷工作的把控、指導(dǎo); 8、做好景區(qū)人員的溝通管理工作,人員各崗位日常工作的監(jiān)督; 9、協(xié)助景區(qū)業(yè)態(tài)經(jīng)營工作的管理、監(jiān)督,合理給出業(yè)態(tài)工作方面的意見; 10、完成公司臨時(shí)交辦的其他任務(wù)和各職能部門代理的其他事務(wù)。 【任職要求】 1、具有滑索、水上樂園、兒童樂園設(shè)施、萌寵動物飼養(yǎng)管理、商業(yè)街、夜游等相關(guān)運(yùn)營經(jīng)驗(yàn); 2、旅游管理類、營銷類或市場營銷相關(guān)專業(yè); 3、熟悉旅游景區(qū)方面的行業(yè)業(yè)態(tài),對旅游管理或經(jīng)營管理有一定的實(shí)踐經(jīng)驗(yàn)和見解; 4、曾獨(dú)立運(yùn)作過景區(qū)游樂項(xiàng)目的前期規(guī)劃、開發(fā)、管理及后期運(yùn)營; 5、有國內(nèi)對標(biāo)景區(qū)的運(yùn)作經(jīng)驗(yàn)和景區(qū)4A、5A創(chuàng)建管理者優(yōu)先; 6、具有高度的責(zé)任感,有較強(qiáng)的計(jì)劃、組織、指揮、協(xié)調(diào)決策能力和景區(qū)運(yùn)作把控能力; 7、富有開拓意識,且具有市場開拓能力,并具有較強(qiáng)的應(yīng)急能力; 8、具有較強(qiáng)的組織、協(xié)調(diào)、溝通及全局把握能力,語言表達(dá)、人際交往、應(yīng)變及危機(jī)處理能力。
  • 杭州 | 10年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    A background in operation department is required, with preference given to candidates with experience in F&B. Participate in development and preparation of hotels strategic plan. Prepare budget and monitor revenues. Profit and Loss responsibility.? Coordinate with Revenue Management and Sales to maximize occupancy, rates, average check and profits. Optimize revenue by sales-promoting activities and controlling the Revenue Management in order to achieve the best possible Revenue Penetration Market Share in the market. Control the duty roster for sub departments guaranteeing the quality as well as considering the highest personnel cost efficiency. Oversee all labor cost controls within budget limits and occupancy variances to maximize productivity. Conduct interviews with possible future employees. Responsible for control of all operational tasks as well as the respective delegation and control. Re-evaluate work flows to improve and optimize organization. Implement and evaluate procedures and policies. Ensure clear communications with all other department heads. Create Career Development plans for each employee which is part of the Talent Pool or High Potentials. Regularly organize departmental meetings. Communicate the strategy and targets of the management to their departmental heads and the line staff and ensuring implementation. Ensure and communicate up-to-date procedures for all safety relevant measures with Fire & Safety team. Conduct daily walk through to ensure quality standards and cleanliness in front and back of the house areas. Control the technical situation of the departments in rooms divisions. Maintain a high visibility with guests and employees. Manager on Duty weekdays and weekends. GM responsibility in his/her absence. Pre-Opening tasks and responsibilities.
  • 杭州 | 8年以上 | 學(xué)歷不限

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    • 美女多
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 崗位晉升
    • 人性化管理
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 管理規(guī)范
    • 出國旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    About Four Seasons Hotel Hangzhou at West Lake Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalized hospitality, Four Seasons provides an unrivaled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms. About the role: To direct and oversee all marketing activities with the support of teams including, Sales, Catering, Conference Services, Public Relations and Revenue Management for the Hotel and ensure that all activities and bookings are focused to yield maximum revenue per room occupied. This position?is reporting into General Manager. What you will do: -Recruit, select and familiarize marketing department personnel with the Hotel and their functions. -Train and guide marketing department personnel in the performance of their duties as to specific position responsibilities, performance techniques, reporting procedures, etc. -Conduct performance evaluations and follow up with marketing department personnel. - The ability to build a positive working environment. -Implement activities that positively affect hotel Rev Par performance -Monitor competitive hotels to ensure continual market share improvement. -Develop, co-ordinate, and implement programs to increase profitable sales in all product areas. -Monitor and identify current and future business trends to ensure profitable sales in periods of low and high demand. -Manage the hotel's Yield Management program including the transition to a more robust dynamic pricing model. -Ensure accuracy of definite bookings plus contracted group and corporate accounts. -Review and monitor competitive hotels so as to formulate recommendations on product and service enhancements to remain competitive -Identify sources of business available to the hotel and establish priority-marketing opportunities in the solicitation of that business. -The ability to understand the different needs of market segments and implement strategies/programs as appropriate to maximize profitability. -Analyze the Hotel's capabilities and identify the direct sales, advertising, and public relations programs necessary to attract complementary sources of business. -Develop and implement the Annual Marketing Plan. -The ability to keep abreast of market trends and respond as needed. -Develop marketing programs consistent with Four Seasons style and image. -Solicit and service selected accounts. -Participate in designated trade, service and community association and clubs. -Represent all Four Seasons Hotels on sales calls -Serve as hotel’s key contact with organizations such as convention and business bureau, governmental business bodies and key airline accounts. -Set and monitor all quotas for sales activities and production for direct sales personnel. -Develop and approve travel schedules and budgets. -Implement and monitor an effective prospecting program. -Review the performance of each sales person and audit key account activity. -Effectively administrate the company's sales incentive plan. -Maintain a cooperative working relationship with other departments particularly those with mutual guest contact. -Participate in meetings with Planning Committee and Department Heads disseminating -Ensure accurate tracking of business segments/markets. -Implement systems to ensure sales and marketing programs achieve projected results. -Understand, utilize and supervise the installation of automated sales and reservations systems. -Develop special promotional programs to stimulate trial and generate revenue. -To direct and manage the hotel’s utilization of emerging social media tools ie twitter, blogs, Four Seasons Facebook, LinkedIn (and online reviews) ie trip advisor. -Participate in the development of collateral and ensure that Four Seasons’ standards are maintained. -Administer department activities within the approved budget with evaluation on a monthly basis. -Review and approve all sales personnel expense accounts. -Approve all purchase requests for the Marketing Department. -Sound analyser and problem solver -The ability to be a "do-er", implementer, and action taker -Develop and use good business acumen and be a good "business operator." What you bring: -Minimum 8 years’ experience in related position with Four Seasons or other organization -Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working. -Be familiar with computer software including Microsoft, CAD. Be of excellent business writing skills. ·?Being calm and patient and be of service passion. ·?Reading, writing and oral proficiency in the English language. ·?God knowledge of Word, Excel and PowerPoint ·?Logic, eye for details, approachable and willing to help ·?Proven leadership skills in a hotel/resort environment ·?Highest level of integrity and transparency ·?Strong interpersonal and relationship-building skills to work with cross-functional teams, to negotiate for resources and influence stakeholders and to gain acceptance of and commitment to plans, ideas, initiatives, etc. ·?Excellent written and verbal communication skills to prepare and deliver reports, effective presentations and to facilitate meetings ·?Promote a continuous learning environment that creates an atmosphere for professional development opportunities What we offer: ·?Competitive Salary, wages and benefits ·?Excellent Training and Development opportunities ·?Complimentary Accommodation at other Four Seasons Hotels and Resort ·?Complimentary Dry Cleaning for Employee Uniforms ·?Complimentary Employee Meals ·?Employee service awards ·?Employee activities Schedule & Hours: ·?This is a full-time position ·?The working hours will primarily by department, ability to work all shifts, weekends and holidays
  • 杭州 | 5年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 午餐補(bǔ)貼
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 08:29
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    1.40周歲及以下,本科及以上學(xué)歷; 2.應(yīng)具有同等規(guī)模及以上企業(yè)相應(yīng)崗位5年及以上工作經(jīng)歷,或相當(dāng)專業(yè)能力和領(lǐng)導(dǎo)素質(zhì); 3.具有強(qiáng)烈的事業(yè)心、責(zé)任感和勇于開拓的精神,具備一定的銷售渠道及優(yōu)秀的銷售技能和技巧,具有酒店客戶資源;具有良好的溝通技巧和人際交往能力; 4.精通市場開發(fā)、公共關(guān)系、經(jīng)營策劃、多媒體平臺運(yùn)營、貴賓接待及形象推廣等; 5.有獨(dú)立組織項(xiàng)目營銷工作能力,兼?zhèn)漤?xiàng)目策劃和市場分析能力; 6.熟悉現(xiàn)代化企業(yè)管理,具有較強(qiáng)的綜合管理能力和市場競爭意識,敢于擔(dān)當(dāng),善于作為,工作業(yè)績比較突出,群眾公認(rèn)度高; 7.具有履行崗位職責(zé)所必需的專業(yè)知識、工作經(jīng)歷和能力。 注意事項(xiàng): 注意事項(xiàng): 1.報(bào)名人員需填寫《報(bào)名表》,具體招聘要求及《報(bào)名表》,請登錄浙江交通投資集團(tuán)有限公司官網(wǎng)——人才招聘,查閱浙江省交投控股集團(tuán)有限公司招聘公告。 2.將報(bào)名表、學(xué)歷、學(xué)位證書、榮譽(yù)證書、職(執(zhí))業(yè)資格及職稱證書等電子材料以壓縮包“姓名+應(yīng)聘崗位”的格式發(fā)送至招聘郵箱。
  • 紹興 | 5年以上 | 大專

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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-15
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    職位描述 1. 為實(shí)現(xiàn)公司招標(biāo)采購管理目標(biāo),在直接上級的指導(dǎo)下,落實(shí)和完善集中采購管理體系,防范公司采購風(fēng)險(xiǎn),降低公司采購成本,并與合作伙伴建立長期共贏的戰(zhàn)略合作關(guān)系; 2. 實(shí)施工程施工、材料設(shè)備、工程服務(wù)類供方的戰(zhàn)略采購和集中采購工作(包括:供方組織、招標(biāo)文件編制、招標(biāo)項(xiàng)目的公告、發(fā)標(biāo)、答疑、開標(biāo)、評標(biāo)、定標(biāo)、發(fā)布中標(biāo)通知以及合同簽訂等等); 3. 進(jìn)行權(quán)限內(nèi)項(xiàng)目的合同交底活動,監(jiān)督合同執(zhí)行情況; 4. 供應(yīng)商管理:供應(yīng)商資源開發(fā)、維護(hù)、評價(jià)等工作; 5. 負(fù)責(zé)部門外部協(xié)調(diào)工作和完成領(lǐng)導(dǎo)交辦的其它工作。 任職要求: 1、本科及以上學(xué)歷,采購、物流、材料、造價(jià)等相關(guān)專業(yè); 2、6-8年以上招采行業(yè)相關(guān)經(jīng)驗(yàn),有完整的高端奢華酒店招采履歷,職業(yè)穩(wěn)定性強(qiáng); 3、能夠獨(dú)立主持招標(biāo)采購、商務(wù)談判、合同管理的經(jīng)驗(yàn),具備良好的商務(wù)談判能力和成本控制意識; 4、熟悉國家和建筑行業(yè)標(biāo)準(zhǔn)、規(guī)范,具備較強(qiáng)的技術(shù)基礎(chǔ)、現(xiàn)場管理及組織協(xié)調(diào)能力; 5、熟悉采購流程,嚴(yán)格按公司操作程序進(jìn)行采購工作; 6、具備良好的職業(yè)素養(yǎng)和團(tuán)隊(duì)合作意識,廉潔奉公,保守公司的商業(yè)機(jī)密。 穩(wěn)定性要求:一家單位工作時(shí)間要求至少3年以上,5年以上最佳
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    餐飲總監(jiān)作為酒店行政委員團(tuán)隊(duì)一員共同為酒店做出關(guān)鍵性戰(zhàn)略以及運(yùn)營決策。主要負(fù)責(zé)餐飲運(yùn)營包括所有餐廳,廚房,酒吧以及酒廊,宴會,送餐服務(wù)及酒吧。 The Director of Food and Beverage formspart of the Hotel Excom team who collectively make key strategic and operationaldecisions for the Hotel. The Director manages the Food & Beverage Operationwhich includes all restaurants, kitchens, bars & lounges, banqueting, roomservice and private bars. The primary responsibilities for this position are toensure our guests receive the highest level of food quality and service, manageand develop a team, devise and monitor an annual budget, manage labor controland operating expenses and develop relationships with key suppliers andindustry associates. 職責(zé)義務(wù): Duties & Responsibilities: 1.始終提供專業(yè)的,良好的服務(wù)。 Consistently offer professional, friendly andengaging service. 2.領(lǐng)導(dǎo)管理餐飲部門每天的運(yùn)營,確保所有服務(wù)達(dá)到標(biāo)準(zhǔn)。 Lead and manage the day to day operations ofthe Food & Beverage Division ensuring all service standards are followed. 3.制定新的促銷,菜單以及革新理念;創(chuàng)造一個(gè)滿意的美食目的地提供給酒店以及外來客人。 Drive innovative promotions, menus andconcepts; creating a F&B destination of choice for both Hotel and externalguests. 4.領(lǐng)導(dǎo)以及支持所有餐飲部門達(dá)成財(cái)務(wù)運(yùn)營指標(biāo)。 Lead and support all Food & Beveragedepartments in the achievement of their financial and operational targets. 5.準(zhǔn)備年度預(yù)算以及管理執(zhí)行。 Prepare annual budgets and administer in afiscally responsible manner. 6.有效的執(zhí)行控制餐飲,人工以及運(yùn)營費(fèi)用。 Implement effective control of food, beverage,labour and operating expenses throughout the F&B division. 7.幫助準(zhǔn)備年度戰(zhàn)略計(jì)劃以及完成目標(biāo)。 Assist in the preparation of the annualstrategic plan and achieve the goals and targets therein. 8.確??腿朔?wù)標(biāo)準(zhǔn)的執(zhí)行以及始終如一的尋找方法提升產(chǎn)品服務(wù)創(chuàng)造利潤。 Ensure the implementation of standards in guestservice and constantly seek out ways to improve product and service as well asincrease volumes and profits. 9.監(jiān)督篩選,培訓(xùn)以及同事的發(fā)展確保招聘的有效完成。 Oversee the selection, training and developmentof all Colleagues to ensure timely recruitment and career growth. 10.跟進(jìn)部門政策,程序以及服務(wù)標(biāo)準(zhǔn)。 Follow department policies, procedures andservice standards. 11.跟進(jìn)所有的安全政策。 Follow all safety policies. 12.其他任務(wù)的分配。 Other duties as assigned. 專業(yè)知識技能: Job Knowledge / Skill: 1.個(gè)人需具備強(qiáng)大的餐飲知識,創(chuàng)造力天賦,具有豐富的奢華及地標(biāo)酒店餐飲經(jīng)驗(yàn),具有良好的商業(yè)頭腦,良好的工作職業(yè)道德,以及管理能力。 The individuals who have a solid knowledgeof food & beverage, have creativity and flair, rich experience in luxuryand landmark hotels, and are able to evidence good business acumen, a strongwork ethic and people-management skills. 2.具備10年以上餐飲行業(yè)經(jīng)驗(yàn)管理經(jīng)驗(yàn),大學(xué)文憑,具有專業(yè)的酒店飯店管理以及商業(yè)管理能力,或者類似要求的經(jīng)歷。 At least 10 years of management experiencein the catering industry, university diploma, professional hotel management andbusiness management, or similar experience. 3.熟悉食品原材料采購、儲藏和廚房生產(chǎn)、餐廳服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 Familiar with the whole process of food rawmaterial procurement, storage, kitchen production and restaurant service, goodat arranging all aspects of the work, to ensure the coordinated development ofcatering management. 4.具有創(chuàng)造性,熟識江浙滬市場并能洞察本地及國際餐飲潮流趨勢。 Creative, familiar with Jiangsu, Zhejiangand Shanghai markets and insight into local and international restaurant trends. 5.愛護(hù)和關(guān)心員工,有激勵(lì)和調(diào)動員工積極性的能力。 Caring and caring for employees, have theability to motivate and motivate employees.
  • 杭州 | 5年以上 | 本科

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 出國旅游
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時(shí)提供市場反饋并對公司的市場操作計(jì)劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計(jì)劃; 【崗位要求】 1、學(xué)歷要求:本科以上學(xué)歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上企業(yè)市場管理工作經(jīng)驗(yàn),五年以上市場部經(jīng)理工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財(cái)務(wù)管理及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語言等)熟練使用辦公軟件。 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開拓能力
  • 杭州 | 10年以上 | 學(xué)歷不限

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    • 國際工作氛圍
    • 希爾頓大學(xué)
    • 管培生計(jì)劃
    • 崗位晉升
    • 12%公積金
    • 全球員工價(jià)
    • 全新公寓住宿
    • 培訓(xùn)發(fā)展機(jī)會
    • 奢華品牌酒店
    • 全額社會保險(xiǎn)
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    • 投遞簡歷
    崗位職責(zé): 協(xié)助總經(jīng)理完成酒店所有與收入及市場銷售相關(guān)的工作并完成總經(jīng)理安排的相關(guān)工作。 全面負(fù)責(zé)對銷售部,宴會銷售部,收益管理與預(yù)訂部,及市場傳訊部的管理工作。 帶領(lǐng)酒店商務(wù)團(tuán)隊(duì)完成相關(guān)關(guān)鍵指標(biāo),包括但不限于管理酒店的持續(xù)盈利能力,確保酒店的收益和利潤,賓客滿意度達(dá)標(biāo)甚至超過標(biāo)準(zhǔn)要求。 制定酒店年度/季度/月度預(yù)算預(yù)測與工作計(jì)劃,并有效的予以實(shí)施: 參與開拓和實(shí)施酒店和部門的政策規(guī)定。 制定開拓市場銷售戰(zhàn)略和促銷計(jì)劃,實(shí)時(shí)更具市場情況進(jìn)行調(diào)整。 督導(dǎo)和推動市場銷售計(jì)劃的進(jìn)展和實(shí)施。 為商務(wù)發(fā)展部設(shè)定清晰的工作目標(biāo),實(shí)施員工個(gè)人技能的發(fā)展,業(yè)績的復(fù)核訓(xùn)導(dǎo)和培訓(xùn)。 監(jiān)督和評估當(dāng)前發(fā)起的市場銷售活動以及市場動態(tài)。 管理部門內(nèi)部的運(yùn)作,保證部門固定資產(chǎn)及運(yùn)營物品得到良好維護(hù)。 定期進(jìn)行市場調(diào)查,掌握競爭對手信息。 為酒店設(shè)立價(jià)格策略和銷售目標(biāo)。 管理特別項(xiàng)目及其他相關(guān)的生意。 確保高效利用部門資源。 管理部門內(nèi)部人力資源,包括選擇招聘人員,培訓(xùn)部門員工,團(tuán)隊(duì)建設(shè),員工表現(xiàn)評估等。 確保部門員工明確所賦予的職責(zé)。 在部門或酒店的利益受到危害時(shí),立即采取糾正錯(cuò)誤的措施。 管理客戶關(guān)系及服務(wù),包括客戶需求、產(chǎn)品服務(wù)知識,銷售的有效性交流技巧及客戶反饋信息。 管理部門開支和預(yù)算。 準(zhǔn)備部門每月相關(guān)開支的預(yù)測,并在預(yù)定日期上交給酒店。 按照酒店政策控制部門成本,避免浪費(fèi)。 確保所有與系統(tǒng)相關(guān)的收益數(shù)據(jù)都保持精確性并完全遵照希爾頓國際標(biāo)準(zhǔn)。 確保部門文件,及相關(guān)資料的存檔。 保持與集團(tuán)內(nèi)各營業(yè)部門的溝通,最大限度拓展銷售機(jī)會。 在海內(nèi)外社會各有關(guān)行業(yè)推廣酒店。 積極參與希爾頓集團(tuán)發(fā)起的銷售活動。 針對目標(biāo)市場組織促銷差旅。 在海內(nèi)外目標(biāo)市場,保持良好的關(guān)系和溝通。 確保所有與系統(tǒng)相關(guān)的收益數(shù)據(jù)都保持精確性并完全遵照希爾頓國際標(biāo)準(zhǔn)。 根據(jù)酒店、行業(yè)和公司的指引,回應(yīng)需求、進(jìn)行調(diào)整,執(zhí)行任何合理的任務(wù)及額外職責(zé)。 堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 確保員工充分的理解并遵守員工手冊內(nèi)容。 如有必要 ,該部門有權(quán)更改或補(bǔ)充該職位描述。 完成任何其他合理的職責(zé)和被指派的職責(zé)。 崗位要求: 大學(xué)本科。 具有至少五年在國際連鎖酒店的相關(guān)管理經(jīng)驗(yàn)。 良好的中英文讀寫能力。 具備制訂和執(zhí)行營業(yè)預(yù)算及經(jīng)營計(jì)劃的能力。 具備高效地推廣和將品牌定位在理想的水平的能力。 具備管理銷售部的能力。 具備協(xié)助總經(jīng)理和管理層達(dá)到酒店總體經(jīng)營目標(biāo)的能力。 掌握政治,經(jīng)濟(jì)和社會方面的知識及市場趨勢。 具有良好的溝通技巧,良好組織及展示技巧。 具有領(lǐng)導(dǎo),指導(dǎo)和發(fā)展員工的能力。 具備處理危機(jī)的知識和能力。
  • 杭州 | 5年以上 | 本科 | 提供食宿

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    • 國際工作氛圍
    • 希爾頓大學(xué)
    • 管培生計(jì)劃
    • 崗位晉升
    • 12%公積金
    • 全球員工價(jià)
    • 全新公寓住宿
    • 培訓(xùn)發(fā)展機(jī)會
    • 奢華品牌酒店
    • 全額社會保險(xiǎn)
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    崗位職責(zé): 1.通過和管理層建立良好的工作關(guān)系來支持酒店的管理戰(zhàn)略,尤其是和總經(jīng)理,商務(wù)發(fā)展總監(jiān),財(cái)務(wù)總監(jiān)和人力資源總監(jiān)。 2.全面負(fù)責(zé)對前廳部,客房部,安保部,工程部,餐飲部,廚房及康樂部的管理以及食品安全等方面的工作。 3.積極參與酒店內(nèi)的管理核心項(xiàng)目。(固定資產(chǎn),裝修改造,培訓(xùn)和對客服務(wù)) 4.確保集團(tuán)標(biāo)準(zhǔn)及各個(gè)部門服務(wù)與相關(guān)規(guī)范制度的培訓(xùn)及落實(shí) 5.對酒店的所有區(qū)域進(jìn)行例行檢查,確保酒店軟硬件時(shí)刻處于最佳狀態(tài)。 6.合理控制各個(gè)部門相關(guān)運(yùn)營成本,在不影響集團(tuán)標(biāo)準(zhǔn),安全規(guī)范及客人體驗(yàn)的前提下最大化營運(yùn)利潤。制定具有細(xì)節(jié)的成本控制方法。每月分析成本并制定行動計(jì)劃(每間占有房的成本,食品成本,酒水成本,工資包含加班,其他花費(fèi),小時(shí)工和外包服務(wù))。 7.用專業(yè)的和激勵(lì)的方法管理直接管理范圍內(nèi)的團(tuán)隊(duì),確保團(tuán)隊(duì)有效合作,高效運(yùn)作。 8.合理的為直接管理范圍內(nèi)的部門制定或批準(zhǔn)年度/季度/月度的預(yù)算,目標(biāo)及工作計(jì)劃。 9.組織定期的營運(yùn)會議包含直接管理范圍內(nèi)的分部門。 10.親自監(jiān)督每日員工工作表現(xiàn)與儀容儀表. 11.確保排班表是根據(jù)酒店的需求制定的并遵循了勞動法。 12.確保酒店及直屬部門完成相關(guān)關(guān)鍵指標(biāo)包括但不限于收入,利潤,SALT,QA,流失率等。 13.促動餐飲部經(jīng)理與商務(wù)發(fā)展部共同創(chuàng)造本清利厚的餐飲推廣活動(菜單/價(jià)錢/推廣)。 14.輔助商務(wù)發(fā)展總監(jiān)建立一個(gè)有效的具有競爭力的會議和外賣戰(zhàn)略包含價(jià)位。 15.執(zhí)行與監(jiān)督酒店各項(xiàng)活動,如慶典,裝飾,新年慶?;顒?,與會議宴會主辦單位的溝通與協(xié)調(diào)等。 16.對競爭對手的價(jià)格和產(chǎn)品進(jìn)行一年兩次的調(diào)查。 17.確保每天的VIP客人得到應(yīng)有的照顧和服務(wù)。 18.堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 19.協(xié)助總經(jīng)理完成酒店所有活動與相關(guān)運(yùn)作工作,完成總經(jīng)理安排的相關(guān)工作。 20.如需要在總經(jīng)理不在時(shí)代理相關(guān)工作。 21.如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 22.完成任何其他合理的職責(zé)和被指派的職責(zé)。 崗位要求: 1.誠摯待客:自愿全心全意為賓客提供無與倫比的絕佳體驗(yàn) 2.正直誠信:時(shí)時(shí)刻刻為所應(yīng)為 3.領(lǐng)導(dǎo)核心:力爭在業(yè)界和所在社區(qū)都位居領(lǐng)導(dǎo)地位 4.團(tuán)隊(duì)合作:所有工作中積極發(fā)揚(yáng)團(tuán)隊(duì)合作精神 5.主人翁精神:勇于為自己的行動負(fù)責(zé)并敢于做出決定 6.即時(shí)行動:以刻不容緩的態(tài)度和紀(jì)律運(yùn)營 7.教育: ?本科以上或同等學(xué)歷。酒店、旅游、商務(wù)管理專業(yè)。 8.工作年限:3-5年以上相關(guān)運(yùn)營部門工作經(jīng)驗(yàn),具有餐飲和房務(wù)部的管理經(jīng)驗(yàn)者優(yōu)先。 9.其他要求:流利的英語說寫能力,熟練使用電腦,隨機(jī)應(yīng)變的能力,具有創(chuàng)造性。
  • 全國 | 5年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-14
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    卓越雇主
    卓越雇主
    職責(zé)描述: 1、負(fù)責(zé)公司酒店項(xiàng)目的業(yè)務(wù)拓展,完成新項(xiàng)目的尋找與開拓; 2、根據(jù)公司發(fā)展戰(zhàn)略,擴(kuò)大公司的信息渠道,擴(kuò)大項(xiàng)目在市場的占有率。積極通過各種渠道收集整理項(xiàng)目信息,安排項(xiàng)目信息整理,跟蹤項(xiàng)目,客戶回訪,挖掘潛在客戶資源; 3、負(fù)責(zé)新項(xiàng)目的SWOT分析與制作; 4、負(fù)責(zé)開發(fā)項(xiàng)目的獨(dú)立談判; 5、負(fù)責(zé)與中介機(jī)構(gòu)的合作關(guān)系建立及協(xié)議簽署; 6、負(fù)責(zé)組織酒店項(xiàng)目分析會,根據(jù)各專業(yè)對項(xiàng)目評估結(jié)果,完成酒店項(xiàng)目計(jì)劃書、服務(wù)建議書; 7、負(fù)責(zé)與業(yè)主保持良好溝通,關(guān)注項(xiàng)目進(jìn)度,及時(shí)反饋跟進(jìn)。 任職要求: 1. 大專以上學(xué)歷,有豐富的商務(wù)拓展經(jīng)驗(yàn); 2、熟悉房地產(chǎn)市場或具備良好的酒店投資人人脈關(guān)系,有良好的社會關(guān)系、社會資源; 3、有項(xiàng)目獨(dú)立開發(fā)成功經(jīng)驗(yàn); 4、良好的溝通、人際交往能力,思路敏捷,敬業(yè)負(fù)責(zé),吃苦耐勞,富有挑戰(zhàn)精神; 5、3年以上開發(fā)相關(guān)工作經(jīng)驗(yàn),能適應(yīng)出差; 6、此崗位可以異地辦公。
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    作為房務(wù)部的戰(zhàn)略業(yè)務(wù)領(lǐng)導(dǎo)。負(fù)責(zé)集團(tuán)旗下酒店前廳,客房及其他相關(guān)的經(jīng)營部門質(zhì)量的規(guī)劃、開發(fā)、實(shí)施和評估。該職位與直接下屬一起制定和實(shí)施部門戰(zhàn)略,確保品牌服務(wù)戰(zhàn)略和品牌計(jì)劃的實(shí)施。確保部門運(yùn)營符合品牌標(biāo)準(zhǔn),滿足客戶需求,確保員工滿意度,專注于增加收入并最大化部門的財(cái)務(wù)績效。制定和實(shí)施酒店整體戰(zhàn)略,提供產(chǎn)品和服務(wù),以滿足或超越品牌目標(biāo)客戶和員工的需求和期望,并為業(yè)主和公司提供投資回報(bào)。遵守公司的政策和程序。 As the strategic business leader of the Housekeeping Department. Responsible for the planning, development, implementation and evaluation of the quality of the Group's hotel front office, rooms and other related business departments. This position works with direct reports to develop and implement departmental strategies and ensure the implementation of brand service strategies and brand initiatives. Ensure department operations meet brand standards, meet customer needs, ensure employee satisfaction, focus on increasing revenue and maximize the department's financial performance. Develop and implement the overall hotel strategy to provide products and services that meet or exceed the needs and expectations of the brand's target customers and employees, and provide a return on investment for the owner and the company. Comply with company policies and procedures. 職責(zé)義務(wù): Duties & Responsibilities: 1.作為房務(wù)部運(yùn)營的戰(zhàn)略業(yè)務(wù)領(lǐng)導(dǎo)者。 職責(zé)范圍包括前廳、商務(wù)中心、水療健身和客房服務(wù)。 As a strategic business leader for room operations. Responsibilities include front office, business center, spa fitness and room service. 2.與直接下屬(部門經(jīng)理)合作,制定和實(shí)施部門戰(zhàn)略,確保品牌服務(wù)戰(zhàn)略和品牌計(jì)劃的實(shí)施。 該職位確??头窟\(yùn)營符合品牌標(biāo)準(zhǔn),以客戶需求為目標(biāo),確保員工滿意度,專注于增加收入,并最大限度地提高部門的財(cái)務(wù)績效。 Work with direct reports (department managers) to develop and implement department strategies and ensure the implementation of brand service strategies and brand plans. This position ensures that room operations meet brand standards, target customer needs, ensure employee satisfaction, focus on increasing revenue, and maximize the department's financial performance. 3.制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 ?Develop and implement the operation plan and budget plan of the room department. 4.優(yōu)化房務(wù)部的管理體系,下達(dá)房務(wù)部的運(yùn)行管理目標(biāo)。 Optimized the management system of the room department and issued the operation management objectives of the Room department. 5.全面控制部門的管理費(fèi)用、固定費(fèi)用和變動費(fèi)用,節(jié)約開支。 Comprehensively control the department's administrative expenses, fixed expenses and variable expenses to save expenses. 6.定時(shí)查閱各部門的工作日記和每周總結(jié)匯報(bào),督查各部門的工作進(jìn)度及時(shí)發(fā)現(xiàn)問題,糾正偏差,作出處理。 Regularly consult the work diaries and weekly summary reports of all departments, supervise the work progress of all departments, timely find problems, correct deviations, and deal with them. 7.對本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 Responsible for the safety, fire and health work of the department, and timely grasp the new norms and regulations. Implement various preventive work according to local conditions. 8.熟悉本部門經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 Familiar with the business management and administrative management knowledge within the business scope of the department, and understand the laws and regulations related to business, hotel and other operations. 專業(yè)知識技能: Job Knowledge / Skill: 1.大專(含)以上學(xué)歷,酒店管理、企業(yè)管理等相關(guān)專業(yè)。 College degree or above, major in hotel management, business management, etc. 2.10年以上前廳部、客房部或市場銷售管理運(yùn)營或相關(guān)專業(yè)領(lǐng)域的工作經(jīng)驗(yàn)。 10 years or more working experience in front office, housekeeping or sales management or related field. 3.具有良好的溝通技巧和對客溝通能力,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗(yàn)。 Have good communication skills and ability to communicate with customers, as well as advanced innovation consciousness, marketing ideas and rich experience in room management. 4.適應(yīng)性強(qiáng),靈活并能有效地接受和應(yīng)對變化。 Adaptable, flexible and able to accept and cope with changes effectively. 5.優(yōu)秀的中英文聽說讀寫能力。 Excellent listening, speaking, reading and writing skills in Chinese and English. 6.熟悉并掌握Opera酒店管理系統(tǒng)及各類辦公軟件。 Familiar with Opera hotel management system and various office software.
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    • 投遞簡歷
    負(fù)責(zé)酒店內(nèi)總收益發(fā)展,通過尋找各種資源、確保最大化擴(kuò)展收益機(jī)會。 Responsible for total revenue development within the hotel through sourcing, securing and maximising all sales opportunities. 職責(zé)義務(wù): Duties & Responsibilities: 1.給總經(jīng)理提供專業(yè)的咨詢和行政支持服務(wù), 以達(dá)到戰(zhàn)略目標(biāo)。 Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment. 2.參與戰(zhàn)略業(yè)務(wù)和運(yùn)營的籌備計(jì)劃。 Participate in the preparation of the Strategic Business and Operating Plans. 3.分享制定酒店年度收益目標(biāo)計(jì)劃,包括房間、餐飲和運(yùn)營部門。 Share in the establishment of revenue targets for the annual hotel Business Plan for rooms, F&B and minor operating departments. 4.依據(jù)市場調(diào)研結(jié)果, 負(fù)責(zé)所有收益部門的新產(chǎn)品開發(fā)和客戶服務(wù), 達(dá)到超越客人期望的一致目標(biāo)。 As a result of evidence from market research, take responsibility for the development of new product and guest services in all revenue earning departments, consistent with the goal of exceeding guest expectations. 5.組織內(nèi)部同事外部機(jī)構(gòu)的公關(guān)活動、廣告和組織營銷活動。監(jiān)督所有銷售宣傳、脈絡(luò)和營銷項(xiàng)目的質(zhì)量和標(biāo)準(zhǔn)。 Direct the activities of the internal associates outside agencies on public relations, advertising and direct sales & marketing campaigns. Supervise the quality and standard of all sales promotional aids, collaterals and merchandising items. 6.配合收益管理總監(jiān),依據(jù)酒店趨勢,提供及時(shí)相關(guān)的信息協(xié)助執(zhí)行委員會做出正確的決定,以提高酒店的盈利能力。 In conjunction with Director of Revenue Management provide timely and relevant information on hotel trends, to enable the Executive Committee to make pro-active decisions to improve the profitability of the hotel. 7.分析競爭對手酒店的活動,包括他們的客戶基礎(chǔ),以發(fā)展和穩(wěn)固新的業(yè)務(wù)并搶占市場優(yōu)勢。 Analyse the activities of competitor hotels, including their customer base, with the aim of developing and securing new business and providing a market advantage. 8.作為指導(dǎo),積極參與酒店、行業(yè)和顧客組織的展會,會議和促銷活動。 As directed, participate in trade shows, conventions and promotional events, within the hotel, the industry and customer organisations. 9.管理所有銷售和行政同事,以確保所有人共同實(shí)現(xiàn)酒店現(xiàn)有和未來的收入預(yù)算。 Management of all Sales and administration associates, ensuring they are working towards achieving the hotels revenue budget for the existing and future years. 10.依據(jù)市場反饋和市場條件,參與開發(fā)和評估房價(jià)架構(gòu)以及各部不同市場領(lǐng)域可使用的條件。 Participation in developing and reviewing rate structures and conditions applicable to various segments, based on market feedback and market conditions. 11.確保所有客戶總監(jiān)、銷售經(jīng)理和銷售主管提供清晰和詳盡的客戶檔案,包括每次拜訪客戶的信息以及結(jié)果。 Ensure all Account Directors, Sales Managers & Executives maintain clear and detailed files on all clients including information on results of each sales call. 專業(yè)知識技能: Job Knowledge / Skill: 1.領(lǐng)導(dǎo)能力? Leadership skills 2.管理技能? Management skills 3.戰(zhàn)略眼光? Strategic vision 4.談判能力? Negotiation skills 5.組織和時(shí)間管理技能 Organisational & time management skills 6.分析和數(shù)據(jù)技能? Analytical and numerical skills 7.銷售與營銷技巧 Selling & Marketing skills 8.親和力和執(zhí)委會和業(yè)主關(guān)系 Rapport ?Building with fellow EXCOM and Owner Relation 9.較強(qiáng)的書面英語和漢語 Strong written English and Chinese language 10.銷售和市場營銷經(jīng)驗(yàn)、執(zhí)行操作管理、國家和國際相關(guān)工作經(jīng)驗(yàn)者優(yōu)先。Rich experience of extensive Sales& Marketing . Line operations management and national andinternational related experience preferred.
  • 湖州 | 8年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-14
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    • 投遞簡歷
    卓越雇主
    卓越雇主
    職責(zé)描述: 1. 全面負(fù)責(zé)酒店的籌建籌開及開業(yè)后經(jīng)營管理。 2. 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 3. 負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo)。 4. 負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計(jì)劃。 5. 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 6. 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7. 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 8. 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9. 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。 任職要求: 1. 大學(xué)本科以上學(xué)歷,熟悉浙江區(qū)域市場; 2. 8年以上酒店管理工作經(jīng)驗(yàn),有在全服務(wù)酒店總經(jīng)理工作經(jīng)驗(yàn)者,熟悉酒店各部門的經(jīng)營管理工作; 3. 通曉酒店各部門的經(jīng)營管理工作,尤其是市場銷售、客房,餐飲,前廳等職能部門,理解酒店的管理機(jī)制和程序; 4. 有較強(qiáng)的溝通協(xié)調(diào)和創(chuàng)新能力,有良好的團(tuán)隊(duì)意識和領(lǐng)導(dǎo)能力 5.熱愛酒店行業(yè),有很好的服務(wù)意識,沉穩(wěn)干練; 6.一定的英文聽說讀寫水平及電腦操作能力;
  • 杭州 | 8年以上 | 本科 | 食宿面議

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 豐厚年終獎
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    ?? 1.Assists the General Manager in theoverall running of the hotel by participating in the decision-making related tothe hotel policy, philosophy, directions, goals and objectives and by takingappropriate action for their implementation as directed..通過參與酒店的規(guī)定,經(jīng)營理念\目標(biāo)和目的的決策,協(xié)助酒店總經(jīng)理保障酒店正常運(yùn)行。有房務(wù)部相關(guān)工作經(jīng)驗(yàn)。 ? 2. Oversees the performance of theRooms Division (the Front Office Manager, the Executive Housekeeper, the GuestServices Manager, the Security Manager, SPA ) and F&B Departments. Providesguidance and assistance in the execution of their responsibilities and helpsthem set their respective departmental objectives. 輔佐房務(wù)部門(前廳經(jīng)理,行政管家,安全部經(jīng)理,水療部)和餐飲部門的表現(xiàn),指導(dǎo)和協(xié)助他們設(shè)立部門目標(biāo)、履行職責(zé)。 ? 3. Directs and controls allsubordinate Rooms and F&B associates to ensure that all day-to-dayoperational matters are handled on time and guest expectations are met. 管理并指導(dǎo)房務(wù)部和餐飲部門的員工,以確保所有營運(yùn)日常事務(wù)及時(shí)處理,客戶期望得到滿足。 4. Oversees the quality, consistency and presentation in the outlets underhis/her responsibility to ensure that they conform to the requisite standardsof the hotel and meet or exceed customer expectations. ?監(jiān)督外包單位的服務(wù)質(zhì)量、服務(wù)標(biāo)準(zhǔn)以及實(shí)際操作,以確保其提供符合酒店規(guī)定的服務(wù)標(biāo)準(zhǔn),確保其達(dá) 到或超過顧客的期望。 ? 5. Coordinates in conjunction with the Sales & Marketing Department the preparation and implementation of annual packages or special promotions regarding guest rooms and F&B activities. 協(xié)助市場營銷部做好針對客房和餐飲年度優(yōu)惠促銷活動的制定。 6. Ensures the implementation and maintenance of operations equipment and linen par stocks in the concerned departments and oversees inventory taking and control. 監(jiān)督并確保維護(hù)酒店設(shè)施設(shè)備,并協(xié)助相關(guān)部門做好酒店布草在有關(guān)部門的盤存和控制。 7.? Assists in the preparation of the hotel’s annual budget; morespecifically prepares, monitors and controls the budgets of the Rooms Divisionand F&B Departments. ?協(xié)助編制酒店年度預(yù)算,尤其是編制和控制房務(wù)部和餐飲部的預(yù)算。 8.? Participates in the preparation of the annual business plan in theapproved corporate format, including explanations, comparison analysis andvariances. 參與批準(zhǔn)酒店年度經(jīng)營計(jì)劃,包括對年度計(jì)劃的差異分析和解釋。 9.? Reviews operational reports daily. ?審閱每日營收報(bào)告。 10.? Maintains and efficient administration by preparing and submittingoperational reports on time. ?準(zhǔn)時(shí)提交各類報(bào)告確保行政管理的有效性。 ? 11.? Reviews the property status with the individual department headsunder his/her responsibility to ensure that the quality and service standardsare maintained throughout. ?通過檢閱各獨(dú)立部門在其部門領(lǐng)導(dǎo)的管理下所產(chǎn)生的酒店?duì)I運(yùn)數(shù)據(jù)來確保酒店的服務(wù)質(zhì)量和服務(wù)標(biāo)準(zhǔn)。 12.? Reviews the guest ratings and follows up accordingly to correctproblem areas. ?關(guān)注客戶的評價(jià)并跟進(jìn),使酒問題得到及時(shí)糾正。 13.? Monitors the guests’ correspondence for the hotel and ensures thatany problems/shortcomings are quickly identified and resolved, with feedbackgiven to the guest accordingly. 管理客戶的對酒店的留言或信件,確保問題/缺點(diǎn)能夠得到快速的呈現(xiàn)并解決,使顧客能夠得到及時(shí)的反饋,維護(hù)悅榕集團(tuán)的服務(wù)品質(zhì)及標(biāo)準(zhǔn)。
  • 杭州 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 崗位晉升
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 五險(xiǎn)一金
    • 人性化管理
    • 帶薪年假
    • 中夜班餐補(bǔ)
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    Five star luxury hotel experience as Director or Assistant Director of Sales and Marketing. Ability to integrate and cooperate well with other departments within the hotel. Strong team leader, motivator and trainer, using hands on approach and leading by example. Patience and understanding of different cultures required, although requirement. Strong desire to set the standard for all aspects of sales and marketing in a highly competitive market place. Clear communication skills, Mandarin and excellent English required.
  • 全國 | 10年以上 | 本科 | 食宿面議

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-16
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    卓越雇主
    卓越雇主
    What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred
  • 湖州 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    1.遵守酒店的工作政策及程序,遵守飛洲集團(tuán)和萬豪國際的商業(yè)行為規(guī)范以及員工手冊中的條款。 Abide by the Hotel’s Policies and Procedures,Feizhou Group and Marriott Code of Business Conduct and the hotel‘s AssociateHandbook. 2.監(jiān)督高效、高效和盈利的廚房操作,確保高標(biāo)準(zhǔn)的食品生產(chǎn)和展示在整個(gè)酒店始終保持一致。 Supervise efficient, productive and profitablekitchen operations and ensure that high standards of food production and presentationare consistent throughout the hotel at all times.? 3.負(fù)責(zé)監(jiān)督所有廚房食品質(zhì)量的準(zhǔn)備、要不斷的檢查食品的味道、溫度外觀。 responsible for thequality of all food prepared in the kitchen .supervises. constantlyinspects taste, temperature and visual appeal. makes sure that all dishes areuniform and that established portion sizes are adhered to. 4.持續(xù)檢查食品供應(yīng)的質(zhì)量確保食品質(zhì)量達(dá)到喜來登標(biāo)準(zhǔn)。 To constantly examine foodsupplies to ensure that they conform to the quality standards stipulated by thecompany are adhered to. 5.在廚房部門的培訓(xùn)中起到積極重要的作用。 Takes an active part in allfacets of Training activities in the Food Preparation Department. 6.以職業(yè)的,肯定的方式與部門和酒店員工建立起親密聯(lián)系以促進(jìn)團(tuán)對精神和有效的雙向交流。 Inter act with department andhotel staff in a professional and positive manner to foster good rapport,promote team spirit and ensure effective two-way communication. 7.與具不同文化背景的客人和同事有效溝通。 Deal effectively with guestsand workplace colleagues from a variety cultures. 專業(yè)知識技能: Job Knowledge / Skill: 1.有同崗位工作經(jīng)驗(yàn)5年以上。 More than 5 year working experience in the same position. 2.具備有與本職位相配的烹飪知識,高效率,高質(zhì)量完成本職工作。 Have a good knowledge to carry out the duties and responsibilities for theposition in an efficient and productive manner. 3.具有非常積極主動的工作態(tài)度,并表現(xiàn)出靈活性。 With a very Proactive and positive attitudeto work, and demonstrate flexibility.
  • 湖州 | 10年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    負(fù)責(zé)酒店事業(yè)部(旗下3家酒店)的財(cái)務(wù)部統(tǒng)籌管理工作,基于公司的業(yè)務(wù)發(fā)展戰(zhàn)略,建立和維護(hù)各類關(guān)系,包括不限于銀行、基金、信托、合作企業(yè)等金融機(jī)構(gòu)、合作方及資方,助力公司經(jīng)營目標(biāo)的達(dá)成,維護(hù)公司利益。 Responsible for the overall management of the financial department of the Hotel Division (three hotels under the company), based on the company's business development strategy, established and maintained various relationships, including but not limited to banks, funds, trusts, cooperative enterprises and other financial institutions, partners and investors, to help the company achieve its business objectives and safeguard the company's interests. 職責(zé)義務(wù): Duties & Responsibilities:? 1.督促酒店建立健全會計(jì)核算制度,檢查會計(jì)制度的執(zhí)行情況,對會計(jì)核算工作的質(zhì)量進(jìn)行監(jiān)督。 Urge the hotel to establish and improve the accounting system, check the implementation of the accounting system, and supervise the quality of accounting work. 2.督促酒店建立健全財(cái)務(wù)管理制度,完善財(cái)務(wù)監(jiān)督機(jī)制,檢查酒店執(zhí)行國家財(cái)經(jīng)法律、法規(guī)、制度及遵守財(cái)經(jīng)紀(jì)律情況,對財(cái)務(wù)活動的合法性進(jìn)行監(jiān)督。 Urge the hotel to establish and improve the financial management system, improve the financial supervision mechanism, check the hotel's implementation of national financial laws, regulations and systems and compliance with financial discipline, and supervise the legality of financial activities. 3.審核酒店擬訂的年度財(cái)務(wù)預(yù)、決算方案,資金使用和調(diào)度計(jì)劃,籌資、融資和投資計(jì)劃,利潤分配或彌補(bǔ)虧損方案。 Review the annual financial pre-budget and final account plan, fund use and scheduling plan, financing, financing and investment plan, profit distribution or loss making plan formulated by the hotel. 4.對酒店產(chǎn)權(quán)轉(zhuǎn)變、資產(chǎn)核銷、資產(chǎn)重組、對外投資、債務(wù)擔(dān)保、資產(chǎn)抵押等重大財(cái)務(wù)活動的決策程序和實(shí)施執(zhí)行情況進(jìn)行監(jiān)督。 Supervise the decision-making procedures and implementation of major financial activities such as hotel property rights transformation, asset write-off, asset reorganization, foreign investment, debt guarantee, asset mortgage, etc. 5.審核酒店財(cái)務(wù)報(bào)告,評價(jià)和報(bào)告其經(jīng)營管理業(yè)績。與酒店總經(jīng)理一起,共同對財(cái)務(wù)報(bào)表和報(bào)告的質(zhì)量負(fù)責(zé)。 Review the hotel's financial reports, evaluate and report its operating and management performance. Together with the hotel General Manager, responsible for the quality of financial statements and reports. 6.與酒店總經(jīng)理聯(lián)合審批規(guī)定限額范圍內(nèi)的公司經(jīng)營性、融資性、投資性(對外、對外)支出; 對酒店授權(quán)范圍內(nèi)的貸款擔(dān)保事項(xiàng)負(fù)責(zé)。 Jointly approve the company's operating, financing and investment (external and external) expenditures within the prescribed limits with the general manager of the hotel; Responsible for the loan guarantee matters within the scope of the hotel's authorization. 專業(yè)知識技能: Job Knowledge / Skill: 1.財(cái)務(wù)管理、會計(jì)、金融相關(guān)專業(yè)。 Major in financial management, accounting and finance. 2.具有3年以上財(cái)務(wù)負(fù)責(zé)人工作經(jīng)驗(yàn)。 More than 3 year working experience as a financial officer. 3.通曉財(cái)務(wù)、會計(jì)、金融、稅務(wù)知識、掌握法律相關(guān)知識,具備基本計(jì)算機(jī)應(yīng)用知識。 Have a good knowledge of finance, accounting, finance, tax, legal knowledge and basic computer application knowledge. 4.熟練運(yùn)用會計(jì)電算化,熟練使用財(cái)務(wù)軟件。 Skilled in accounting computerization and financial software. 5.具有一定的外部關(guān)系協(xié)調(diào)和統(tǒng)籌管理能力。 Have certain ability of external relationship coordination and overall management. 6.良好的團(tuán)隊(duì)領(lǐng)導(dǎo)力、協(xié)作能力,優(yōu)秀的溝通、分析能力,對企業(yè)忠誠度高。 ?Good team leadership, collaboration skills, excellent communication and analysis skills, and high loyalty to the enterprise.
  • 全國 | 10年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    發(fā)布于 07-15
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    Pre-opening project in?Yangtze River Delta 長三角地區(qū)籌備酒店項(xiàng)目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: -?Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; -?Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; -?Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; -?Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; -?Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; -?Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; -?Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.
  • 溫州 | 5年以上 | 大專

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    • 管理規(guī)范
    • 人性化管理
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 技能培訓(xùn)
    • 五險(xiǎn)
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-15
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    【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時(shí)提供市場反饋并對公司的市場操作計(jì)劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計(jì)劃; 【崗位要求】 1、學(xué)歷要求:市場營銷或相關(guān)專業(yè)大專以上學(xué)歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上企業(yè)市場管理工作經(jīng)驗(yàn),5年以上市場部經(jīng)理工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財(cái)務(wù)管理及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開拓能力
  • 臺州 | 5年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-14
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    卓越雇主
    卓越雇主
    【崗位職責(zé)】 1、制定及執(zhí)行飯店市場銷售計(jì)劃 2、酒店市場開發(fā)、客源組織和酒店商品客房、餐飲、會議的銷售工作。 3、分析市場動向、特點(diǎn)和發(fā)展趨勢,設(shè)立市場目標(biāo)。 4、走訪客戶,根據(jù)市場變化,并不斷改進(jìn)服務(wù)工作。 5、審核服務(wù)活動的策劃方案,組織員工工作。 6、簽定住房優(yōu)惠協(xié)議、旅行社房價(jià)協(xié)議及各種合作協(xié)議、認(rèn)報(bào)刊合同、廣告宣傳服務(wù)協(xié)議。 7、統(tǒng)籌酒店內(nèi)外的公關(guān)宣傳工作;審閱酒店對外發(fā)布的宣傳稿件。 8、對外通過接待、出訪、新聞媒介等,對內(nèi)做好各部門的推銷和宣傳活動等,管理美工制作,以達(dá)到酒店經(jīng)營的宣傳目標(biāo)。 【崗位要求】 1、大專以上文化程度;5年以上同崗位工作經(jīng)驗(yàn)。 2、按照公司整體要求,制定和組織實(shí)施公司在市場策劃、銷售管理、客戶服務(wù)和物業(yè)管理的戰(zhàn)略規(guī)劃。 3、負(fù)責(zé)項(xiàng)目可行性比選階段的市場研究、客戶分析、市場定位和營銷推廣方案設(shè)計(jì)。 4、負(fù)責(zé)監(jiān)督和考核公司各項(xiàng)目的營銷推廣、銷售進(jìn)度、銷售回款和客戶服務(wù)等,支持和保障項(xiàng)目實(shí)施。 5、負(fù)責(zé)組織營銷推廣、銷售執(zhí)行、客戶服務(wù)等方面專業(yè)人員的培訓(xùn)。
  • 杭州 | 8年以上 | 本科

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 午餐補(bǔ)貼
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 08:29
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    崗位要求: 1.本科及以上學(xué)歷,管理類、文學(xué)類等相關(guān)專業(yè); 2.年齡40周歲及以下; 3.具有8年及以上人力資源相關(guān)工作經(jīng)驗(yàn),其中同崗位工作經(jīng)驗(yàn)不少于3年,有國企工作經(jīng)驗(yàn)優(yōu)先考慮; 4.對人力資源管理模式有系統(tǒng)的了解和實(shí)踐經(jīng)驗(yàn)積累;有先進(jìn)的人力資源理念,能夠指導(dǎo)各個(gè)職能模塊的工作;具備制訂人力資源制度、規(guī)范、流程及相關(guān)政策的能力;精通2個(gè)以上模塊的人力資源實(shí)操經(jīng)驗(yàn);對組織管理、人力資源規(guī)劃、干部管理有較深的理解與認(rèn)知,并具備一定的實(shí)操經(jīng)驗(yàn); 5.具備較強(qiáng)的領(lǐng)導(dǎo)及管理能力,善于溝通,具備出色的組織協(xié)調(diào)能力及分析判斷能力,具有戰(zhàn)略、策略化思維; 6.具有中級經(jīng)濟(jì)師、人力資源管理師等資格證書者優(yōu)先,中共黨員優(yōu)先。 注意事項(xiàng): 1.報(bào)名人員需填寫《報(bào)名表》,具體招聘要求及《報(bào)名表》,請登錄浙江交通投資集團(tuán)有限公司官網(wǎng)——人才招聘,查閱浙江省交投控股集團(tuán)有限公司招聘公告。 2.將報(bào)名表、學(xué)歷、學(xué)位證書、榮譽(yù)證書、職(執(zhí))業(yè)資格及職稱證書等電子材料以壓縮包“姓名+應(yīng)聘崗位”的格式發(fā)送至招聘郵箱。
  • 湖州 | 10年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    在遵循希爾頓集團(tuán)及酒店政策程序的前提下有效地管理酒店的建筑,室外地面和設(shè)施的維護(hù)保養(yǎng),并確保所有設(shè)備有效安全的運(yùn)轉(zhuǎn)。 工作技能技巧要求: 1.應(yīng)至少具有十年酒店的工作經(jīng)驗(yàn)或其他有關(guān)的工程領(lǐng)域; 2.應(yīng)至少具有三年以上五星級酒店總工程師職位或五年以上副總工程師職位工作經(jīng)歷; 3.具備有關(guān)水處理、機(jī)械、制冷機(jī)、通風(fēng)、空調(diào)、弱電、音響、電視、燈光、電梯、鍋爐、泵等方面的知識; 4.能夠?qū)频甑脑O(shè)施設(shè)備進(jìn)行維保,包括空調(diào)、通風(fēng)、冷庫、電力安裝、燈光系統(tǒng)、泵、鍋爐、洗衣房、廚房、電梯、消防、扶梯、音響系統(tǒng)、電視系統(tǒng)等; 5.了解掌握政府的要求和技術(shù)標(biāo)準(zhǔn); 6.能夠執(zhí)行酒店服務(wù)的要求; 7.有節(jié)能方面的知識; 8.能夠?qū)こ滩康膯T工進(jìn)行培訓(xùn);
  • 湖州 | 5年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 崗位晉升
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 帥哥多
    • 出國旅游
    • 年度旅游
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    1、全面負(fù)責(zé)酒店房務(wù)部門的運(yùn)營管理,確保服務(wù)流程高效、標(biāo)準(zhǔn)統(tǒng)一。 2、制定并執(zhí)行房務(wù)部門的年度預(yù)算、工作計(jì)劃及績效考核方案,優(yōu)化成本控制與資源分配。 3、監(jiān)督客房清潔、維護(hù)及設(shè)施管理,確??头科焚|(zhì)符合公司標(biāo)準(zhǔn)及客戶滿意度要求。 4、定期分析房務(wù)運(yùn)營數(shù)據(jù)(如入住率、投訴率等),提出改進(jìn)措施并推動落地。 5、負(fù)責(zé)房務(wù)團(tuán)隊(duì)招聘、培訓(xùn)及梯隊(duì)建設(shè),提升員工專業(yè)能力與服務(wù)意識。 職位要求:男性、江蘇浙江區(qū)域、男性、已婚育; 備注:該職位前期放在總裁辦培養(yǎng)
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