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  • 湖州 | 10年以上 | 本科 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:32
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    作為酒店的主要戰(zhàn)略業(yè)務(wù)領(lǐng)導(dǎo)者,負(fù)責(zé)酒店運(yùn)營的各個方面,包括客人和員工滿意度、人力資源、財(cái)務(wù)績效、銷售和創(chuàng)收,并為集團(tuán)和酒店所有者提供投資回報。 As a key strategic business leader for the hotel, responsible for all aspects of the hotel's operations, including guest and staff satisfaction, human resources, financial performance, sales and revenue generation, and providing return on investment for the group and hotel owners. 職責(zé)義務(wù): Duties & Responsibilities: 1.緊跟行業(yè)趨勢,探索新的商業(yè)機(jī)會并制定商業(yè)計(jì)劃,以最大限度地提高客戶滿意度、盈利能力和市場份額。 Keep up with industry trends, explore new business opportunities, and develop business plans to maximize customer satisfaction, profitability, and market share. 2.分析商業(yè)信息,積極應(yīng)對不斷變化的市場狀況,確保酒店在預(yù)算指導(dǎo)下運(yùn)營,實(shí)現(xiàn)利潤率目標(biāo)。 Analyze business information, actively respond to constantly changing market conditions, ensure that the hotel operates under budget guidance, and achieve profit margin targets. 3.與銷售和市場團(tuán)隊(duì)緊密合作,制定創(chuàng)收策略;識別新的業(yè)務(wù)線索,推出符合市場趨勢的酒店產(chǎn)品;確認(rèn)銷售策略與品牌策略一致,并有效執(zhí)行既定目標(biāo)。 Work closely with sales and marketing teams to develop revenue generating strategies; Identify new business leads and launch hotel products that are in line with market trends; Confirm that the sales strategy is consistent with the brand strategy and effectively implement the established goals. 4.建立有凝聚力和高績效的執(zhí)行委員會,不斷努力取得積極成果和改進(jìn)。 ?Establish a cohesive and high-performance executive committee, and continuously strive to achieve positive results and improvements. 5.通過積極和持續(xù)的溝通,與業(yè)主建立良好的關(guān)系,處理并解決好業(yè)主對酒店經(jīng)營管理的訴求。 ?Through active and continuous communication, establish a good relationship with the owners, and handle and resolve their demands for hotel management. 6.遵守公司/品牌政策、程序和標(biāo)準(zhǔn)。 Comply with company/brand policies, procedures, and standards. 7.客戶及公共關(guān)系管理。 Customer and public relations management. 專業(yè)知識技能: Job Knowledge / Skill: 1.工商管理、酒店和餐飲管理或相關(guān)專業(yè)大學(xué)學(xué)歷,10年以上管理運(yùn)營、市場營銷、財(cái)務(wù)或相關(guān)工作經(jīng)驗(yàn)。 Bachelor's degree in Business Administration, Hotel and Catering Management or related majors, with over 10 years of work experience in management operations, marketing, finance or related fields. 2.有限或全方位服務(wù)酒店的總經(jīng)理經(jīng)驗(yàn)。 General manager experience in limited or full-service hotels. 3.高度的責(zé)任心、敬業(yè)精神及誠信態(tài)度。 High sense of responsibility, professional dedication, and integrity attitude. 4.具有前瞻性思維,有創(chuàng)造力和創(chuàng)新能力。 Possess forward thinking, creativity, and innovative abilities. 5.有較強(qiáng)的適應(yīng)、溝通、計(jì)劃、決策和綜合判斷能力。 Strong adaptability, communication, planning, decision-making, and comprehensive judgment abilities.
  • 杭州 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:53
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    A background in operation department is required, with preference given to candidates with experience in F&B. Participate in development and preparation of hotels strategic plan. Prepare budget and monitor revenues. Profit and Loss responsibility.? Coordinate with Revenue Management and Sales to maximize occupancy, rates, average check and profits. Optimize revenue by sales-promoting activities and controlling the Revenue Management in order to achieve the best possible Revenue Penetration Market Share in the market. Control the duty roster for sub departments guaranteeing the quality as well as considering the highest personnel cost efficiency. Oversee all labor cost controls within budget limits and occupancy variances to maximize productivity. Conduct interviews with possible future employees. Responsible for control of all operational tasks as well as the respective delegation and control. Re-evaluate work flows to improve and optimize organization. Implement and evaluate procedures and policies. Ensure clear communications with all other department heads. Create Career Development plans for each employee which is part of the Talent Pool or High Potentials. Regularly organize departmental meetings. Communicate the strategy and targets of the management to their departmental heads and the line staff and ensuring implementation. Ensure and communicate up-to-date procedures for all safety relevant measures with Fire & Safety team. Conduct daily walk through to ensure quality standards and cleanliness in front and back of the house areas. Control the technical situation of the departments in rooms divisions. Maintain a high visibility with guests and employees. Manager on Duty weekdays and weekends. GM responsibility in his/her absence. Pre-Opening tasks and responsibilities.
  • 杭州 | 8年以上 | 大專 | 提供住

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    • 五險一金
    • 崗位晉升
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    • 雙休
    • 期權(quán)激勵
    • 人性化管理
    • 技能培訓(xùn)
    軟件開發(fā)/智能信息化 | 1-49 人
    發(fā)布于 07-16
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    崗位職責(zé): 1、組織與管理銷售團(tuán)隊(duì),負(fù)責(zé)銷售隊(duì)伍的建設(shè)與培養(yǎng); 2、每月按時完成團(tuán)隊(duì)及個人銷售指標(biāo); 3、有獨(dú)立的銷售渠道,具有良好的市場拓展能力。 4、主要工作是對接酒店集團(tuán)客戶和大客戶拜訪、洽談合作。 任職要求: 1、大專及以上學(xué)歷,40歲以下,8年以上星級酒店銷售或HR工作經(jīng)歷; 2、工作中能夠不斷的鞭策大家,確保他人理解并接受領(lǐng)導(dǎo)的目標(biāo)、政策和工作安排,保證任務(wù)的順利完成; 3、有較強(qiáng)的抗壓能力、協(xié)調(diào)溝通能力,能處理維護(hù)好客戶關(guān)系。 4、有星級酒店客戶資源和人脈資源者優(yōu)先考慮。 5、我們公司網(wǎng)站 zhigongyun.vip ,主要是做酒店靈活用工管理系統(tǒng)的,主要目標(biāo)客戶為全國星級酒店和為其提供服務(wù)的人力資源公司。如果有相關(guān)客戶資源或渠道資源這優(yōu)先。 本公司是一家新興的SAAS軟件服務(wù)創(chuàng)業(yè)公司,全國最大的酒店靈活用工服務(wù)平臺,引領(lǐng)酒店行業(yè)用工變革的科技公司。我們的服務(wù)客戶是全國的星級酒店。公司2019年9月獲得了杭州東方網(wǎng)升的戰(zhàn)略投資,2021年5月獲得了新一輪投資,目前正在開拓全國市場,期待你的加入,讓我們一起開拓遠(yuǎn)征星辰大海。 (本崗位工作地點(diǎn)在上海/杭州)
  • 杭州 | 8年以上 | 學(xué)歷不限

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    • 美女多
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 崗位晉升
    • 人性化管理
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 管理規(guī)范
    • 出國旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    About Four Seasons Hotel Hangzhou at West Lake Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalized hospitality, Four Seasons provides an unrivaled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms. About the role: To direct and oversee all marketing activities with the support of teams including, Sales, Catering, Conference Services, Public Relations and Revenue Management for the Hotel and ensure that all activities and bookings are focused to yield maximum revenue per room occupied. This position?is reporting into General Manager. What you will do: -Recruit, select and familiarize marketing department personnel with the Hotel and their functions. -Train and guide marketing department personnel in the performance of their duties as to specific position responsibilities, performance techniques, reporting procedures, etc. -Conduct performance evaluations and follow up with marketing department personnel. - The ability to build a positive working environment. -Implement activities that positively affect hotel Rev Par performance -Monitor competitive hotels to ensure continual market share improvement. -Develop, co-ordinate, and implement programs to increase profitable sales in all product areas. -Monitor and identify current and future business trends to ensure profitable sales in periods of low and high demand. -Manage the hotel's Yield Management program including the transition to a more robust dynamic pricing model. -Ensure accuracy of definite bookings plus contracted group and corporate accounts. -Review and monitor competitive hotels so as to formulate recommendations on product and service enhancements to remain competitive -Identify sources of business available to the hotel and establish priority-marketing opportunities in the solicitation of that business. -The ability to understand the different needs of market segments and implement strategies/programs as appropriate to maximize profitability. -Analyze the Hotel's capabilities and identify the direct sales, advertising, and public relations programs necessary to attract complementary sources of business. -Develop and implement the Annual Marketing Plan. -The ability to keep abreast of market trends and respond as needed. -Develop marketing programs consistent with Four Seasons style and image. -Solicit and service selected accounts. -Participate in designated trade, service and community association and clubs. -Represent all Four Seasons Hotels on sales calls -Serve as hotel’s key contact with organizations such as convention and business bureau, governmental business bodies and key airline accounts. -Set and monitor all quotas for sales activities and production for direct sales personnel. -Develop and approve travel schedules and budgets. -Implement and monitor an effective prospecting program. -Review the performance of each sales person and audit key account activity. -Effectively administrate the company's sales incentive plan. -Maintain a cooperative working relationship with other departments particularly those with mutual guest contact. -Participate in meetings with Planning Committee and Department Heads disseminating -Ensure accurate tracking of business segments/markets. -Implement systems to ensure sales and marketing programs achieve projected results. -Understand, utilize and supervise the installation of automated sales and reservations systems. -Develop special promotional programs to stimulate trial and generate revenue. -To direct and manage the hotel’s utilization of emerging social media tools ie twitter, blogs, Four Seasons Facebook, LinkedIn (and online reviews) ie trip advisor. -Participate in the development of collateral and ensure that Four Seasons’ standards are maintained. -Administer department activities within the approved budget with evaluation on a monthly basis. -Review and approve all sales personnel expense accounts. -Approve all purchase requests for the Marketing Department. -Sound analyser and problem solver -The ability to be a "do-er", implementer, and action taker -Develop and use good business acumen and be a good "business operator." What you bring: -Minimum 8 years’ experience in related position with Four Seasons or other organization -Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working. -Be familiar with computer software including Microsoft, CAD. Be of excellent business writing skills. ·?Being calm and patient and be of service passion. ·?Reading, writing and oral proficiency in the English language. ·?God knowledge of Word, Excel and PowerPoint ·?Logic, eye for details, approachable and willing to help ·?Proven leadership skills in a hotel/resort environment ·?Highest level of integrity and transparency ·?Strong interpersonal and relationship-building skills to work with cross-functional teams, to negotiate for resources and influence stakeholders and to gain acceptance of and commitment to plans, ideas, initiatives, etc. ·?Excellent written and verbal communication skills to prepare and deliver reports, effective presentations and to facilitate meetings ·?Promote a continuous learning environment that creates an atmosphere for professional development opportunities What we offer: ·?Competitive Salary, wages and benefits ·?Excellent Training and Development opportunities ·?Complimentary Accommodation at other Four Seasons Hotels and Resort ·?Complimentary Dry Cleaning for Employee Uniforms ·?Complimentary Employee Meals ·?Employee service awards ·?Employee activities Schedule & Hours: ·?This is a full-time position ·?The working hours will primarily by department, ability to work all shifts, weekends and holidays
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    可隨時隨地查看職位

    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:33
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    餐飲總監(jiān)作為酒店行政委員團(tuán)隊(duì)一員共同為酒店做出關(guān)鍵性戰(zhàn)略以及運(yùn)營決策。主要負(fù)責(zé)餐飲運(yùn)營包括所有餐廳,廚房,酒吧以及酒廊,宴會,送餐服務(wù)及酒吧。 The Director of Food and Beverage formspart of the Hotel Excom team who collectively make key strategic and operationaldecisions for the Hotel. The Director manages the Food & Beverage Operationwhich includes all restaurants, kitchens, bars & lounges, banqueting, roomservice and private bars. The primary responsibilities for this position are toensure our guests receive the highest level of food quality and service, manageand develop a team, devise and monitor an annual budget, manage labor controland operating expenses and develop relationships with key suppliers andindustry associates. 職責(zé)義務(wù): Duties & Responsibilities: 1.始終提供專業(yè)的,良好的服務(wù)。 Consistently offer professional, friendly andengaging service. 2.領(lǐng)導(dǎo)管理餐飲部門每天的運(yùn)營,確保所有服務(wù)達(dá)到標(biāo)準(zhǔn)。 Lead and manage the day to day operations ofthe Food & Beverage Division ensuring all service standards are followed. 3.制定新的促銷,菜單以及革新理念;創(chuàng)造一個滿意的美食目的地提供給酒店以及外來客人。 Drive innovative promotions, menus andconcepts; creating a F&B destination of choice for both Hotel and externalguests. 4.領(lǐng)導(dǎo)以及支持所有餐飲部門達(dá)成財(cái)務(wù)運(yùn)營指標(biāo)。 Lead and support all Food & Beveragedepartments in the achievement of their financial and operational targets. 5.準(zhǔn)備年度預(yù)算以及管理執(zhí)行。 Prepare annual budgets and administer in afiscally responsible manner. 6.有效的執(zhí)行控制餐飲,人工以及運(yùn)營費(fèi)用。 Implement effective control of food, beverage,labour and operating expenses throughout the F&B division. 7.幫助準(zhǔn)備年度戰(zhàn)略計(jì)劃以及完成目標(biāo)。 Assist in the preparation of the annualstrategic plan and achieve the goals and targets therein. 8.確??腿朔?wù)標(biāo)準(zhǔn)的執(zhí)行以及始終如一的尋找方法提升產(chǎn)品服務(wù)創(chuàng)造利潤。 Ensure the implementation of standards in guestservice and constantly seek out ways to improve product and service as well asincrease volumes and profits. 9.監(jiān)督篩選,培訓(xùn)以及同事的發(fā)展確保招聘的有效完成。 Oversee the selection, training and developmentof all Colleagues to ensure timely recruitment and career growth. 10.跟進(jìn)部門政策,程序以及服務(wù)標(biāo)準(zhǔn)。 Follow department policies, procedures andservice standards. 11.跟進(jìn)所有的安全政策。 Follow all safety policies. 12.其他任務(wù)的分配。 Other duties as assigned. 專業(yè)知識技能: Job Knowledge / Skill: 1.個人需具備強(qiáng)大的餐飲知識,創(chuàng)造力天賦,具有豐富的奢華及地標(biāo)酒店餐飲經(jīng)驗(yàn),具有良好的商業(yè)頭腦,良好的工作職業(yè)道德,以及管理能力。 The individuals who have a solid knowledgeof food & beverage, have creativity and flair, rich experience in luxuryand landmark hotels, and are able to evidence good business acumen, a strongwork ethic and people-management skills. 2.具備10年以上餐飲行業(yè)經(jīng)驗(yàn)管理經(jīng)驗(yàn),大學(xué)文憑,具有專業(yè)的酒店飯店管理以及商業(yè)管理能力,或者類似要求的經(jīng)歷。 At least 10 years of management experiencein the catering industry, university diploma, professional hotel management andbusiness management, or similar experience. 3.熟悉食品原材料采購、儲藏和廚房生產(chǎn)、餐廳服務(wù)全過程,善于安排各個環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 Familiar with the whole process of food rawmaterial procurement, storage, kitchen production and restaurant service, goodat arranging all aspects of the work, to ensure the coordinated development ofcatering management. 4.具有創(chuàng)造性,熟識江浙滬市場并能洞察本地及國際餐飲潮流趨勢。 Creative, familiar with Jiangsu, Zhejiangand Shanghai markets and insight into local and international restaurant trends. 5.愛護(hù)和關(guān)心員工,有激勵和調(diào)動員工積極性的能力。 Caring and caring for employees, have theability to motivate and motivate employees.
  • 杭州 | 10年以上 | 學(xué)歷不限

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    • 國際工作氛圍
    • 希爾頓大學(xué)
    • 管培生計(jì)劃
    • 崗位晉升
    • 12%公積金
    • 全球員工價
    • 全新公寓住宿
    • 培訓(xùn)發(fā)展機(jī)會
    • 奢華品牌酒店
    • 全額社會保險
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 13:11
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    崗位職責(zé): 協(xié)助總經(jīng)理完成酒店所有與收入及市場銷售相關(guān)的工作并完成總經(jīng)理安排的相關(guān)工作。 全面負(fù)責(zé)對銷售部,宴會銷售部,收益管理與預(yù)訂部,及市場傳訊部的管理工作。 帶領(lǐng)酒店商務(wù)團(tuán)隊(duì)完成相關(guān)關(guān)鍵指標(biāo),包括但不限于管理酒店的持續(xù)盈利能力,確保酒店的收益和利潤,賓客滿意度達(dá)標(biāo)甚至超過標(biāo)準(zhǔn)要求。 制定酒店年度/季度/月度預(yù)算預(yù)測與工作計(jì)劃,并有效的予以實(shí)施: 參與開拓和實(shí)施酒店和部門的政策規(guī)定。 制定開拓市場銷售戰(zhàn)略和促銷計(jì)劃,實(shí)時更具市場情況進(jìn)行調(diào)整。 督導(dǎo)和推動市場銷售計(jì)劃的進(jìn)展和實(shí)施。 為商務(wù)發(fā)展部設(shè)定清晰的工作目標(biāo),實(shí)施員工個人技能的發(fā)展,業(yè)績的復(fù)核訓(xùn)導(dǎo)和培訓(xùn)。 監(jiān)督和評估當(dāng)前發(fā)起的市場銷售活動以及市場動態(tài)。 管理部門內(nèi)部的運(yùn)作,保證部門固定資產(chǎn)及運(yùn)營物品得到良好維護(hù)。 定期進(jìn)行市場調(diào)查,掌握競爭對手信息。 為酒店設(shè)立價格策略和銷售目標(biāo)。 管理特別項(xiàng)目及其他相關(guān)的生意。 確保高效利用部門資源。 管理部門內(nèi)部人力資源,包括選擇招聘人員,培訓(xùn)部門員工,團(tuán)隊(duì)建設(shè),員工表現(xiàn)評估等。 確保部門員工明確所賦予的職責(zé)。 在部門或酒店的利益受到危害時,立即采取糾正錯誤的措施。 管理客戶關(guān)系及服務(wù),包括客戶需求、產(chǎn)品服務(wù)知識,銷售的有效性交流技巧及客戶反饋信息。 管理部門開支和預(yù)算。 準(zhǔn)備部門每月相關(guān)開支的預(yù)測,并在預(yù)定日期上交給酒店。 按照酒店政策控制部門成本,避免浪費(fèi)。 確保所有與系統(tǒng)相關(guān)的收益數(shù)據(jù)都保持精確性并完全遵照希爾頓國際標(biāo)準(zhǔn)。 確保部門文件,及相關(guān)資料的存檔。 保持與集團(tuán)內(nèi)各營業(yè)部門的溝通,最大限度拓展銷售機(jī)會。 在海內(nèi)外社會各有關(guān)行業(yè)推廣酒店。 積極參與希爾頓集團(tuán)發(fā)起的銷售活動。 針對目標(biāo)市場組織促銷差旅。 在海內(nèi)外目標(biāo)市場,保持良好的關(guān)系和溝通。 確保所有與系統(tǒng)相關(guān)的收益數(shù)據(jù)都保持精確性并完全遵照希爾頓國際標(biāo)準(zhǔn)。 根據(jù)酒店、行業(yè)和公司的指引,回應(yīng)需求、進(jìn)行調(diào)整,執(zhí)行任何合理的任務(wù)及額外職責(zé)。 堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 確保員工充分的理解并遵守員工手冊內(nèi)容。 如有必要 ,該部門有權(quán)更改或補(bǔ)充該職位描述。 完成任何其他合理的職責(zé)和被指派的職責(zé)。 崗位要求: 大學(xué)本科。 具有至少五年在國際連鎖酒店的相關(guān)管理經(jīng)驗(yàn)。 良好的中英文讀寫能力。 具備制訂和執(zhí)行營業(yè)預(yù)算及經(jīng)營計(jì)劃的能力。 具備高效地推廣和將品牌定位在理想的水平的能力。 具備管理銷售部的能力。 具備協(xié)助總經(jīng)理和管理層達(dá)到酒店總體經(jīng)營目標(biāo)的能力。 掌握政治,經(jīng)濟(jì)和社會方面的知識及市場趨勢。 具有良好的溝通技巧,良好組織及展示技巧。 具有領(lǐng)導(dǎo),指導(dǎo)和發(fā)展員工的能力。 具備處理危機(jī)的知識和能力。
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:32
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    作為房務(wù)部的戰(zhàn)略業(yè)務(wù)領(lǐng)導(dǎo)。負(fù)責(zé)集團(tuán)旗下酒店前廳,客房及其他相關(guān)的經(jīng)營部門質(zhì)量的規(guī)劃、開發(fā)、實(shí)施和評估。該職位與直接下屬一起制定和實(shí)施部門戰(zhàn)略,確保品牌服務(wù)戰(zhàn)略和品牌計(jì)劃的實(shí)施。確保部門運(yùn)營符合品牌標(biāo)準(zhǔn),滿足客戶需求,確保員工滿意度,專注于增加收入并最大化部門的財(cái)務(wù)績效。制定和實(shí)施酒店整體戰(zhàn)略,提供產(chǎn)品和服務(wù),以滿足或超越品牌目標(biāo)客戶和員工的需求和期望,并為業(yè)主和公司提供投資回報。遵守公司的政策和程序。 As the strategic business leader of the Housekeeping Department. Responsible for the planning, development, implementation and evaluation of the quality of the Group's hotel front office, rooms and other related business departments. This position works with direct reports to develop and implement departmental strategies and ensure the implementation of brand service strategies and brand initiatives. Ensure department operations meet brand standards, meet customer needs, ensure employee satisfaction, focus on increasing revenue and maximize the department's financial performance. Develop and implement the overall hotel strategy to provide products and services that meet or exceed the needs and expectations of the brand's target customers and employees, and provide a return on investment for the owner and the company. Comply with company policies and procedures. 職責(zé)義務(wù): Duties & Responsibilities: 1.作為房務(wù)部運(yùn)營的戰(zhàn)略業(yè)務(wù)領(lǐng)導(dǎo)者。 職責(zé)范圍包括前廳、商務(wù)中心、水療健身和客房服務(wù)。 As a strategic business leader for room operations. Responsibilities include front office, business center, spa fitness and room service. 2.與直接下屬(部門經(jīng)理)合作,制定和實(shí)施部門戰(zhàn)略,確保品牌服務(wù)戰(zhàn)略和品牌計(jì)劃的實(shí)施。 該職位確??头窟\(yùn)營符合品牌標(biāo)準(zhǔn),以客戶需求為目標(biāo),確保員工滿意度,專注于增加收入,并最大限度地提高部門的財(cái)務(wù)績效。 Work with direct reports (department managers) to develop and implement department strategies and ensure the implementation of brand service strategies and brand plans. This position ensures that room operations meet brand standards, target customer needs, ensure employee satisfaction, focus on increasing revenue, and maximize the department's financial performance. 3.制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 ?Develop and implement the operation plan and budget plan of the room department. 4.優(yōu)化房務(wù)部的管理體系,下達(dá)房務(wù)部的運(yùn)行管理目標(biāo)。 Optimized the management system of the room department and issued the operation management objectives of the Room department. 5.全面控制部門的管理費(fèi)用、固定費(fèi)用和變動費(fèi)用,節(jié)約開支。 Comprehensively control the department's administrative expenses, fixed expenses and variable expenses to save expenses. 6.定時查閱各部門的工作日記和每周總結(jié)匯報,督查各部門的工作進(jìn)度及時發(fā)現(xiàn)問題,糾正偏差,作出處理。 Regularly consult the work diaries and weekly summary reports of all departments, supervise the work progress of all departments, timely find problems, correct deviations, and deal with them. 7.對本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 Responsible for the safety, fire and health work of the department, and timely grasp the new norms and regulations. Implement various preventive work according to local conditions. 8.熟悉本部門經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 Familiar with the business management and administrative management knowledge within the business scope of the department, and understand the laws and regulations related to business, hotel and other operations. 專業(yè)知識技能: Job Knowledge / Skill: 1.大專(含)以上學(xué)歷,酒店管理、企業(yè)管理等相關(guān)專業(yè)。 College degree or above, major in hotel management, business management, etc. 2.10年以上前廳部、客房部或市場銷售管理運(yùn)營或相關(guān)專業(yè)領(lǐng)域的工作經(jīng)驗(yàn)。 10 years or more working experience in front office, housekeeping or sales management or related field. 3.具有良好的溝通技巧和對客溝通能力,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗(yàn)。 Have good communication skills and ability to communicate with customers, as well as advanced innovation consciousness, marketing ideas and rich experience in room management. 4.適應(yīng)性強(qiáng),靈活并能有效地接受和應(yīng)對變化。 Adaptable, flexible and able to accept and cope with changes effectively. 5.優(yōu)秀的中英文聽說讀寫能力。 Excellent listening, speaking, reading and writing skills in Chinese and English. 6.熟悉并掌握Opera酒店管理系統(tǒng)及各類辦公軟件。 Familiar with Opera hotel management system and various office software.
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:32
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    負(fù)責(zé)酒店內(nèi)總收益發(fā)展,通過尋找各種資源、確保最大化擴(kuò)展收益機(jī)會。 Responsible for total revenue development within the hotel through sourcing, securing and maximising all sales opportunities. 職責(zé)義務(wù): Duties & Responsibilities: 1.給總經(jīng)理提供專業(yè)的咨詢和行政支持服務(wù), 以達(dá)到戰(zhàn)略目標(biāo)。 Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment. 2.參與戰(zhàn)略業(yè)務(wù)和運(yùn)營的籌備計(jì)劃。 Participate in the preparation of the Strategic Business and Operating Plans. 3.分享制定酒店年度收益目標(biāo)計(jì)劃,包括房間、餐飲和運(yùn)營部門。 Share in the establishment of revenue targets for the annual hotel Business Plan for rooms, F&B and minor operating departments. 4.依據(jù)市場調(diào)研結(jié)果, 負(fù)責(zé)所有收益部門的新產(chǎn)品開發(fā)和客戶服務(wù), 達(dá)到超越客人期望的一致目標(biāo)。 As a result of evidence from market research, take responsibility for the development of new product and guest services in all revenue earning departments, consistent with the goal of exceeding guest expectations. 5.組織內(nèi)部同事外部機(jī)構(gòu)的公關(guān)活動、廣告和組織營銷活動。監(jiān)督所有銷售宣傳、脈絡(luò)和營銷項(xiàng)目的質(zhì)量和標(biāo)準(zhǔn)。 Direct the activities of the internal associates outside agencies on public relations, advertising and direct sales & marketing campaigns. Supervise the quality and standard of all sales promotional aids, collaterals and merchandising items. 6.配合收益管理總監(jiān),依據(jù)酒店趨勢,提供及時相關(guān)的信息協(xié)助執(zhí)行委員會做出正確的決定,以提高酒店的盈利能力。 In conjunction with Director of Revenue Management provide timely and relevant information on hotel trends, to enable the Executive Committee to make pro-active decisions to improve the profitability of the hotel. 7.分析競爭對手酒店的活動,包括他們的客戶基礎(chǔ),以發(fā)展和穩(wěn)固新的業(yè)務(wù)并搶占市場優(yōu)勢。 Analyse the activities of competitor hotels, including their customer base, with the aim of developing and securing new business and providing a market advantage. 8.作為指導(dǎo),積極參與酒店、行業(yè)和顧客組織的展會,會議和促銷活動。 As directed, participate in trade shows, conventions and promotional events, within the hotel, the industry and customer organisations. 9.管理所有銷售和行政同事,以確保所有人共同實(shí)現(xiàn)酒店現(xiàn)有和未來的收入預(yù)算。 Management of all Sales and administration associates, ensuring they are working towards achieving the hotels revenue budget for the existing and future years. 10.依據(jù)市場反饋和市場條件,參與開發(fā)和評估房價架構(gòu)以及各部不同市場領(lǐng)域可使用的條件。 Participation in developing and reviewing rate structures and conditions applicable to various segments, based on market feedback and market conditions. 11.確保所有客戶總監(jiān)、銷售經(jīng)理和銷售主管提供清晰和詳盡的客戶檔案,包括每次拜訪客戶的信息以及結(jié)果。 Ensure all Account Directors, Sales Managers & Executives maintain clear and detailed files on all clients including information on results of each sales call. 專業(yè)知識技能: Job Knowledge / Skill: 1.領(lǐng)導(dǎo)能力? Leadership skills 2.管理技能? Management skills 3.戰(zhàn)略眼光? Strategic vision 4.談判能力? Negotiation skills 5.組織和時間管理技能 Organisational & time management skills 6.分析和數(shù)據(jù)技能? Analytical and numerical skills 7.銷售與營銷技巧 Selling & Marketing skills 8.親和力和執(zhí)委會和業(yè)主關(guān)系 Rapport ?Building with fellow EXCOM and Owner Relation 9.較強(qiáng)的書面英語和漢語 Strong written English and Chinese language 10.銷售和市場營銷經(jīng)驗(yàn)、執(zhí)行操作管理、國家和國際相關(guān)工作經(jīng)驗(yàn)者優(yōu)先。Rich experience of extensive Sales& Marketing . Line operations management and national andinternational related experience preferred.
  • 杭州 | 8年以上 | 本科 | 食宿面議

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 豐厚年終獎
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 08:46
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    ?? 1.Assists the General Manager in theoverall running of the hotel by participating in the decision-making related tothe hotel policy, philosophy, directions, goals and objectives and by takingappropriate action for their implementation as directed..通過參與酒店的規(guī)定,經(jīng)營理念\目標(biāo)和目的的決策,協(xié)助酒店總經(jīng)理保障酒店正常運(yùn)行。有房務(wù)部相關(guān)工作經(jīng)驗(yàn)。 ? 2. Oversees the performance of theRooms Division (the Front Office Manager, the Executive Housekeeper, the GuestServices Manager, the Security Manager, SPA ) and F&B Departments. Providesguidance and assistance in the execution of their responsibilities and helpsthem set their respective departmental objectives. 輔佐房務(wù)部門(前廳經(jīng)理,行政管家,安全部經(jīng)理,水療部)和餐飲部門的表現(xiàn),指導(dǎo)和協(xié)助他們設(shè)立部門目標(biāo)、履行職責(zé)。 ? 3. Directs and controls allsubordinate Rooms and F&B associates to ensure that all day-to-dayoperational matters are handled on time and guest expectations are met. 管理并指導(dǎo)房務(wù)部和餐飲部門的員工,以確保所有營運(yùn)日常事務(wù)及時處理,客戶期望得到滿足。 4. Oversees the quality, consistency and presentation in the outlets underhis/her responsibility to ensure that they conform to the requisite standardsof the hotel and meet or exceed customer expectations. ?監(jiān)督外包單位的服務(wù)質(zhì)量、服務(wù)標(biāo)準(zhǔn)以及實(shí)際操作,以確保其提供符合酒店規(guī)定的服務(wù)標(biāo)準(zhǔn),確保其達(dá) 到或超過顧客的期望。 ? 5. Coordinates in conjunction with the Sales & Marketing Department the preparation and implementation of annual packages or special promotions regarding guest rooms and F&B activities. 協(xié)助市場營銷部做好針對客房和餐飲年度優(yōu)惠促銷活動的制定。 6. Ensures the implementation and maintenance of operations equipment and linen par stocks in the concerned departments and oversees inventory taking and control. 監(jiān)督并確保維護(hù)酒店設(shè)施設(shè)備,并協(xié)助相關(guān)部門做好酒店布草在有關(guān)部門的盤存和控制。 7.? Assists in the preparation of the hotel’s annual budget; morespecifically prepares, monitors and controls the budgets of the Rooms Divisionand F&B Departments. ?協(xié)助編制酒店年度預(yù)算,尤其是編制和控制房務(wù)部和餐飲部的預(yù)算。 8.? Participates in the preparation of the annual business plan in theapproved corporate format, including explanations, comparison analysis andvariances. 參與批準(zhǔn)酒店年度經(jīng)營計(jì)劃,包括對年度計(jì)劃的差異分析和解釋。 9.? Reviews operational reports daily. ?審閱每日營收報告。 10.? Maintains and efficient administration by preparing and submittingoperational reports on time. ?準(zhǔn)時提交各類報告確保行政管理的有效性。 ? 11.? Reviews the property status with the individual department headsunder his/her responsibility to ensure that the quality and service standardsare maintained throughout. ?通過檢閱各獨(dú)立部門在其部門領(lǐng)導(dǎo)的管理下所產(chǎn)生的酒店?duì)I運(yùn)數(shù)據(jù)來確保酒店的服務(wù)質(zhì)量和服務(wù)標(biāo)準(zhǔn)。 12.? Reviews the guest ratings and follows up accordingly to correctproblem areas. ?關(guān)注客戶的評價并跟進(jìn),使酒問題得到及時糾正。 13.? Monitors the guests’ correspondence for the hotel and ensures thatany problems/shortcomings are quickly identified and resolved, with feedbackgiven to the guest accordingly. 管理客戶的對酒店的留言或信件,確保問題/缺點(diǎn)能夠得到快速的呈現(xiàn)并解決,使顧客能夠得到及時的反饋,維護(hù)悅榕集團(tuán)的服務(wù)品質(zhì)及標(biāo)準(zhǔn)。
  • 杭州 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 崗位晉升
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 五險一金
    • 人性化管理
    • 帶薪年假
    • 中夜班餐補(bǔ)
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 15:53
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    Five star luxury hotel experience as Director or Assistant Director of Sales and Marketing. Ability to integrate and cooperate well with other departments within the hotel. Strong team leader, motivator and trainer, using hands on approach and leading by example. Patience and understanding of different cultures required, although requirement. Strong desire to set the standard for all aspects of sales and marketing in a highly competitive market place. Clear communication skills, Mandarin and excellent English required.
  • 全國 | 10年以上 | 本科 | 食宿面議

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-16
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    卓越雇主
    卓越雇主
    What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred
  • 湖州 | 8年以上 | 本科 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-14
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    卓越雇主
    卓越雇主
    職責(zé)描述: 1. 全面負(fù)責(zé)酒店的籌建籌開及開業(yè)后經(jīng)營管理。 2. 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 3. 負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo)。 4. 負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計(jì)劃。 5. 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 6. 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7. 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 8. 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9. 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個酒店的服務(wù)質(zhì)量和員工素質(zhì)。 任職要求: 1. 大學(xué)本科以上學(xué)歷,熟悉浙江區(qū)域市場; 2. 8年以上酒店管理工作經(jīng)驗(yàn),有在全服務(wù)酒店總經(jīng)理工作經(jīng)驗(yàn)者,熟悉酒店各部門的經(jīng)營管理工作; 3. 通曉酒店各部門的經(jīng)營管理工作,尤其是市場銷售、客房,餐飲,前廳等職能部門,理解酒店的管理機(jī)制和程序; 4. 有較強(qiáng)的溝通協(xié)調(diào)和創(chuàng)新能力,有良好的團(tuán)隊(duì)意識和領(lǐng)導(dǎo)能力 5.熱愛酒店行業(yè),有很好的服務(wù)意識,沉穩(wěn)干練; 6.一定的英文聽說讀寫水平及電腦操作能力;
  • 湖州 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:33
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    負(fù)責(zé)酒店事業(yè)部(旗下3家酒店)的財(cái)務(wù)部統(tǒng)籌管理工作,基于公司的業(yè)務(wù)發(fā)展戰(zhàn)略,建立和維護(hù)各類關(guān)系,包括不限于銀行、基金、信托、合作企業(yè)等金融機(jī)構(gòu)、合作方及資方,助力公司經(jīng)營目標(biāo)的達(dá)成,維護(hù)公司利益。 Responsible for the overall management of the financial department of the Hotel Division (three hotels under the company), based on the company's business development strategy, established and maintained various relationships, including but not limited to banks, funds, trusts, cooperative enterprises and other financial institutions, partners and investors, to help the company achieve its business objectives and safeguard the company's interests. 職責(zé)義務(wù): Duties & Responsibilities:? 1.督促酒店建立健全會計(jì)核算制度,檢查會計(jì)制度的執(zhí)行情況,對會計(jì)核算工作的質(zhì)量進(jìn)行監(jiān)督。 Urge the hotel to establish and improve the accounting system, check the implementation of the accounting system, and supervise the quality of accounting work. 2.督促酒店建立健全財(cái)務(wù)管理制度,完善財(cái)務(wù)監(jiān)督機(jī)制,檢查酒店執(zhí)行國家財(cái)經(jīng)法律、法規(guī)、制度及遵守財(cái)經(jīng)紀(jì)律情況,對財(cái)務(wù)活動的合法性進(jìn)行監(jiān)督。 Urge the hotel to establish and improve the financial management system, improve the financial supervision mechanism, check the hotel's implementation of national financial laws, regulations and systems and compliance with financial discipline, and supervise the legality of financial activities. 3.審核酒店擬訂的年度財(cái)務(wù)預(yù)、決算方案,資金使用和調(diào)度計(jì)劃,籌資、融資和投資計(jì)劃,利潤分配或彌補(bǔ)虧損方案。 Review the annual financial pre-budget and final account plan, fund use and scheduling plan, financing, financing and investment plan, profit distribution or loss making plan formulated by the hotel. 4.對酒店產(chǎn)權(quán)轉(zhuǎn)變、資產(chǎn)核銷、資產(chǎn)重組、對外投資、債務(wù)擔(dān)保、資產(chǎn)抵押等重大財(cái)務(wù)活動的決策程序和實(shí)施執(zhí)行情況進(jìn)行監(jiān)督。 Supervise the decision-making procedures and implementation of major financial activities such as hotel property rights transformation, asset write-off, asset reorganization, foreign investment, debt guarantee, asset mortgage, etc. 5.審核酒店財(cái)務(wù)報告,評價和報告其經(jīng)營管理業(yè)績。與酒店總經(jīng)理一起,共同對財(cái)務(wù)報表和報告的質(zhì)量負(fù)責(zé)。 Review the hotel's financial reports, evaluate and report its operating and management performance. Together with the hotel General Manager, responsible for the quality of financial statements and reports. 6.與酒店總經(jīng)理聯(lián)合審批規(guī)定限額范圍內(nèi)的公司經(jīng)營性、融資性、投資性(對外、對外)支出; 對酒店授權(quán)范圍內(nèi)的貸款擔(dān)保事項(xiàng)負(fù)責(zé)。 Jointly approve the company's operating, financing and investment (external and external) expenditures within the prescribed limits with the general manager of the hotel; Responsible for the loan guarantee matters within the scope of the hotel's authorization. 專業(yè)知識技能: Job Knowledge / Skill: 1.財(cái)務(wù)管理、會計(jì)、金融相關(guān)專業(yè)。 Major in financial management, accounting and finance. 2.具有3年以上財(cái)務(wù)負(fù)責(zé)人工作經(jīng)驗(yàn)。 More than 3 year working experience as a financial officer. 3.通曉財(cái)務(wù)、會計(jì)、金融、稅務(wù)知識、掌握法律相關(guān)知識,具備基本計(jì)算機(jī)應(yīng)用知識。 Have a good knowledge of finance, accounting, finance, tax, legal knowledge and basic computer application knowledge. 4.熟練運(yùn)用會計(jì)電算化,熟練使用財(cái)務(wù)軟件。 Skilled in accounting computerization and financial software. 5.具有一定的外部關(guān)系協(xié)調(diào)和統(tǒng)籌管理能力。 Have certain ability of external relationship coordination and overall management. 6.良好的團(tuán)隊(duì)領(lǐng)導(dǎo)力、協(xié)作能力,優(yōu)秀的溝通、分析能力,對企業(yè)忠誠度高。 ?Good team leadership, collaboration skills, excellent communication and analysis skills, and high loyalty to the enterprise.
  • 杭州 | 10年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 提供飯餐
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 星期日休息提供住宿
    專業(yè)線廠家 | 100-499人
    發(fā)布于 07-16
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    【職責(zé)內(nèi)容】 崗位職責(zé): 1、協(xié)助做好公司產(chǎn)品的推廣; 2、 運(yùn)用深厚的醫(yī)學(xué)常識、中醫(yī)養(yǎng)生等基本知識和技能,結(jié)合產(chǎn)品為顧客進(jìn)行身體健康的調(diào)理,解決身體的亞健康問題,為顧客提供授課和開單; 崗位要求: 1、年齡30歲以上,大專以上學(xué)歷,醫(yī)學(xué)相關(guān)專業(yè),五年以上中醫(yī)崗位或美容院養(yǎng)生坐診工作經(jīng)驗(yàn); 2、古中醫(yī)理論知識豐富,對中醫(yī)養(yǎng)生或古法養(yǎng)生有充分的實(shí)戰(zhàn)經(jīng)驗(yàn); 3、語言表達(dá)能力強(qiáng),思維活躍、敏銳、有親和力,品德素質(zhì)好! 4、有營養(yǎng)師資格證者優(yōu)先考慮; 5,具備面診,手診,針灸,風(fēng)水等技能
  • 全國 | 10年以上 | 大專 | 食宿面議

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    發(fā)布于 07-15
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    Pre-opening project in?Yangtze River Delta 長三角地區(qū)籌備酒店項(xiàng)目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: -?Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; -?Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; -?Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; -?Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; -?Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; -?Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; -?Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.
  • 杭州 | 10年以上 | 大專 | 提供食宿

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    • 國際工作氛圍
    • 希爾頓大學(xué)
    • 管培生計(jì)劃
    • 崗位晉升
    • 12%公積金
    • 全球員工價
    • 全新公寓住宿
    • 培訓(xùn)發(fā)展機(jī)會
    • 奢華品牌酒店
    • 全額社會保險
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 13:11
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    崗位職責(zé) ? 所有餐廳廚房,包括餅房、西廚房、管事部。 ? 計(jì)劃和準(zhǔn)備執(zhí)行高質(zhì)量的食品和擺設(shè)在指定的餐廳。 ? 嚴(yán)格按照菜譜、標(biāo)準(zhǔn)和擺盤標(biāo)準(zhǔn)。 ? 在酒店運(yùn)營之中保持HACCP各方面要求。 ? 正確操作所有的設(shè)備、器具和機(jī)器。 ? 必須對具有持續(xù)性的人員培訓(xùn)和SOP’s的提高和改善保持關(guān)注。 ? 必須積極主動參加每日質(zhì)量會議(每日廚師晨會、團(tuán)隊(duì)會議),以保持廚房運(yùn)營持續(xù)地提高,達(dá)到目標(biāo)和保持順暢地交流。 ? 可以被要求進(jìn)行外賣工作。 ? 可以被要求進(jìn)行盤存工作。 ? 新菜品的制作在品嘗上要結(jié)合數(shù)碼照片。 ? 參加服務(wù)部門的會議。 ? 對于每位客人的要求要作出回應(yīng)使客人滿意。 ? 積極的學(xué)習(xí)和適當(dāng)?shù)母淖儭?? 用虛心的態(tài)度去接受有建設(shè)性的意見。 ? 采購和控制產(chǎn)品。 ? 選擇有良好表現(xiàn)和工作態(tài)度的員工作為部門標(biāo)準(zhǔn)。 ? 對新菜單提出建議和改變季節(jié)性食品的觀念。 ? 監(jiān)控整個食品操作并確保食品按時和正確地操作。 ? 負(fù)責(zé)察看清潔、衛(wèi)生和廚房維護(hù),并采取必須的步驟保持區(qū)域最高的標(biāo)準(zhǔn)。 ? 參加交流會議并負(fù)責(zé)確保所有的員工獲得此交流信息以確保員工的高度滿意。 ? 時刻保持對于同事和主管等一個專業(yè)和積極的態(tài)度,依據(jù)酒店的規(guī)則和員工手冊的要求行為舉止,確保部門的良好運(yùn)營。 崗位要求 ? 同類型酒店行政總廚經(jīng)驗(yàn)。 ? 始終保持對餐飲和烹飪的熱度和新鮮感。 ? 有研究和開發(fā)新產(chǎn)品的能力。 ? 很好的英文掌握能力。
  • 湖州 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:33
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    負(fù)責(zé)酒店區(qū)域所有設(shè)備有效地運(yùn)作,及輔助維修保養(yǎng)服務(wù)和業(yè)主資產(chǎn)保護(hù),不僅是酒店土建結(jié)構(gòu)及設(shè)備維保方面還包括相應(yīng)的外部設(shè)施。 Responsible for the effective operation ofall equipment in the hotel area, and assist in maintenance services and ownerasset protection, not only in the maintenance of the civil structure andequipment of the hotel but also the corresponding external facilities. 職責(zé)義務(wù): Duties & Responsibilities: 1.遵守酒店的工作政策及程序,落實(shí)和執(zhí)行各項(xiàng)政策和標(biāo)準(zhǔn)程序。 Comply with the hotel's work policies andprocedures, implement and enforce all policies and standard procedures. 2.向管理層提供意見,主要包括資產(chǎn)的工程支持,環(huán)境控制和運(yùn)作效率。 Provide advice to management, mainlyincluding asset engineering support, environmental control and operationalefficiency. 3.確保工程部有效的財(cái)政管理,制定維修預(yù)算,資金的規(guī)劃和工程計(jì)劃以確保正常的監(jiān)督和評定;負(fù)責(zé)維修的整體成本控制,部門成本預(yù)算的制定和實(shí)施,并上交管理層。 Ensure effective financial management ofengineering department, develop maintenance budget, capital planning andengineering plan to ensure normal supervision and evaluation; Responsible foroverall maintenance cost control, department cost budget formulation andimplementation, and submit to management. 4.與管理層協(xié)商控制工程計(jì)劃的資金,確保資金投入的有效分配。 Negotiate with management to controlproject funds and ensure effective allocation of capital investment. 5.計(jì)劃、實(shí)施并執(zhí)行節(jié)能管理政策,制定節(jié)能目標(biāo),維修記錄和日常工作報告。 Plan, implement and implement energy-savingmanagement policies, set energy-saving targets, maintain records and daily workreports. 6.根據(jù)以往的經(jīng)驗(yàn)、質(zhì)量和價格選擇合格的 顧問和供應(yīng)商以確保工程隊(duì)的技術(shù)能力,在工程期間為供應(yīng)商設(shè)立日常施工的規(guī)范。 Select qualified consultants and suppliersbased on previous experience, quality and price to ensure the technicalcapability of the engineering team, and set up daily constructionspecifications for suppliers during the construction period. 7.通過實(shí)施日常的節(jié)能和相關(guān)有效的設(shè)備操作教育和培訓(xùn), 確保員工的節(jié)能管理意識。 Ensure employees' awareness of energyconservation management by implementing daily energy conservation and relevanteffective equipment operation education and training. 8.為提高酒店的收益,確保樓層環(huán)境控制和節(jié)能系統(tǒng)的有效管理。評估、控制并記錄能耗的用量,執(zhí)行提高節(jié)能系統(tǒng)。 Ensure the effective management of floorenvironmental control and energy saving system in order to improve the hotel'srevenue. Evaluate, control and record energy consumption and implement improvedenergy saving systems. 9.提升顧客滿意度標(biāo)準(zhǔn),確保技術(shù)上對于快速服務(wù)的支持,盡可能地預(yù)期顧客的需要;確保顧客的安全和舒適,任何服務(wù)需求要以有禮的有效的方式處理。 Improve customer satisfaction standards,ensure technical support for fast service, and anticipate customer needs asmuch as possible; Ensure the safety and comfort of customers and that anyservice requests are handled in a courteous and efficient manner. 10.通過選擇、培訓(xùn)和發(fā)掘有激發(fā)性和良好資格的維護(hù)隊(duì)伍來確保工程員工的技術(shù)勝任;在部門內(nèi)部貫徹學(xué)習(xí)日常工作的標(biāo)范并評定員工的工作表現(xiàn)和生產(chǎn)力。 Ensure the technical competence ofengineering staff through the selection, training and development of motivatedand well-qualified maintenance teams; Implement and study the standard of dailywork within the department and evaluate the performance and productivity ofemployees. 11.通過實(shí)施管理制定預(yù)防性的維護(hù)政策,確保所有機(jī)械和電子系統(tǒng)設(shè)備的有效操作;通過對樓宇不斷地視察嚴(yán)格監(jiān)督物質(zhì)資產(chǎn)和設(shè)備的狀況;確保維修按進(jìn)度正常進(jìn)行并提升。 Establish preventive maintenance policiesthrough implementation management to ensure the effective operation of allmechanical and electronic system equipment; Strict monitoring of the conditionof physical assets and equipment through continuous inspections of buildings;Ensure maintenance is carried out and upgraded on schedule. 12.通過嚴(yán)密監(jiān)督合同服務(wù)確保成本效力和技術(shù)效率,確保所有工作的實(shí)施與合同、租約、服務(wù)協(xié)議相一致。 Ensure cost effectiveness and technicalefficiency through close supervision of contract services, and ensure that allwork is carried out in accordance with contracts, leases and serviceagreements. 13.確保所有完成的工作質(zhì)量,包括由員工執(zhí)行和外部供應(yīng)商所做工作都須與工程慣例標(biāo)準(zhǔn)相一致。 Ensure that the quality of all completedwork, including work performed by employees and external suppliers, isconsistent with engineering practice standards. 專業(yè)知識技能: Job Knowledge / Skill: 1.專業(yè)的工程領(lǐng)導(dǎo)能力及工程知識。關(guān)心并知曉遵守職業(yè)、保健及安全方面的政策、法規(guī)及程序的職責(zé),熟悉酒店安全、急救及消防、緊急應(yīng)變程序,安全謹(jǐn)慎地操作設(shè)備。 Professional engineering leadership andengineering knowledge. Caring and aware of responsibilities for compliance withoccupational, health and safety policies, regulations and procedures, familiarwith hotel safety, first aid and fire, emergency response procedures, and safeand prudent operation of equipment. 2.具有大專以上工程相關(guān)專業(yè)畢業(yè)文憑,十年以上工程運(yùn)營管理工作經(jīng)驗(yàn)。 College degree or above in engineeringrelated major, more than 10 years of engineering operation managementexperience. 3.工作主動,目標(biāo)導(dǎo)向,協(xié)調(diào)能力強(qiáng)。 Proactive, goal-oriented, strongcoordination ability. 4.具備良好的組織能力,能妥善處理緊急及突發(fā)事件。 Have good organizational skills and canproperly deal with emergencies and emergencies. 5.熟練使用電腦軟件word,excel, AutoCAD等。 Proficient in computer software word,excel, AutoCAD, etc.
  • 杭州 | 8年以上 | 本科

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 午餐補(bǔ)貼
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 08:29
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    崗位要求: 1.本科及以上學(xué)歷,管理類、文學(xué)類等相關(guān)專業(yè); 2.年齡40周歲及以下; 3.具有8年及以上人力資源相關(guān)工作經(jīng)驗(yàn),其中同崗位工作經(jīng)驗(yàn)不少于3年,有國企工作經(jīng)驗(yàn)優(yōu)先考慮; 4.對人力資源管理模式有系統(tǒng)的了解和實(shí)踐經(jīng)驗(yàn)積累;有先進(jìn)的人力資源理念,能夠指導(dǎo)各個職能模塊的工作;具備制訂人力資源制度、規(guī)范、流程及相關(guān)政策的能力;精通2個以上模塊的人力資源實(shí)操經(jīng)驗(yàn);對組織管理、人力資源規(guī)劃、干部管理有較深的理解與認(rèn)知,并具備一定的實(shí)操經(jīng)驗(yàn); 5.具備較強(qiáng)的領(lǐng)導(dǎo)及管理能力,善于溝通,具備出色的組織協(xié)調(diào)能力及分析判斷能力,具有戰(zhàn)略、策略化思維; 6.具有中級經(jīng)濟(jì)師、人力資源管理師等資格證書者優(yōu)先,中共黨員優(yōu)先。 注意事項(xiàng): 1.報名人員需填寫《報名表》,具體招聘要求及《報名表》,請登錄浙江交通投資集團(tuán)有限公司官網(wǎng)——人才招聘,查閱浙江省交投控股集團(tuán)有限公司招聘公告。 2.將報名表、學(xué)歷、學(xué)位證書、榮譽(yù)證書、職(執(zhí))業(yè)資格及職稱證書等電子材料以壓縮包“姓名+應(yīng)聘崗位”的格式發(fā)送至招聘郵箱。
  • 湖州 | 10年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 08:48
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    在遵循希爾頓集團(tuán)及酒店政策程序的前提下有效地管理酒店的建筑,室外地面和設(shè)施的維護(hù)保養(yǎng),并確保所有設(shè)備有效安全的運(yùn)轉(zhuǎn)。 工作技能技巧要求: 1.應(yīng)至少具有十年酒店的工作經(jīng)驗(yàn)或其他有關(guān)的工程領(lǐng)域; 2.應(yīng)至少具有三年以上五星級酒店總工程師職位或五年以上副總工程師職位工作經(jīng)歷; 3.具備有關(guān)水處理、機(jī)械、制冷機(jī)、通風(fēng)、空調(diào)、弱電、音響、電視、燈光、電梯、鍋爐、泵等方面的知識; 4.能夠?qū)频甑脑O(shè)施設(shè)備進(jìn)行維保,包括空調(diào)、通風(fēng)、冷庫、電力安裝、燈光系統(tǒng)、泵、鍋爐、洗衣房、廚房、電梯、消防、扶梯、音響系統(tǒng)、電視系統(tǒng)等; 5.了解掌握政府的要求和技術(shù)標(biāo)準(zhǔn); 6.能夠執(zhí)行酒店服務(wù)的要求; 7.有節(jié)能方面的知識; 8.能夠?qū)こ滩康膯T工進(jìn)行培訓(xùn);
  • 寧波 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 員工生日禮物
    • 崗位晉升
    • 節(jié)日禮物
    • 帶薪年假
    國內(nèi)高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    崗位職責(zé) 財(cái)務(wù)回報 負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用 根據(jù)營業(yè)情況和氣候及市場能源價格情況,提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算 總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃 員工團(tuán)隊(duì) 制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理 能充分領(lǐng)會總經(jīng)理的經(jīng)營意圖,正確處理上下級之間、部門之間的關(guān)系,并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn) 審定員工培訓(xùn)計(jì)劃,定期對員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識、基本素質(zhì)的培訓(xùn) 通過挑選、培訓(xùn)和發(fā)展一支自我激勵、資質(zhì)合格的維修團(tuán)隊(duì),來確保本部門擁有一支在技術(shù)上勝任的維修團(tuán)隊(duì) 在部門內(nèi)實(shí)施定期工作抽查,并對員工的績效和生產(chǎn)力進(jìn)行評估 賓客體驗(yàn) 通過確保迅速提供技術(shù)支持服務(wù)、在可能情況下預(yù)見到特殊的個體需求,幫助實(shí)現(xiàn)賓客滿意度標(biāo)準(zhǔn) 確保客人的安全和舒適,且禮貌、高效地處理任何服務(wù)要求 企業(yè)責(zé)任 通過定期回顧政策與安全程序,來確保遵守所有法定規(guī)定和消防規(guī)范。確保根據(jù)要求和需要實(shí)施法定機(jī)構(gòu)規(guī)定機(jī)房需要進(jìn)行的所有測試和檢測,并妥善保存和/或展示與這些測試和檢測相關(guān)的所有記錄和文檔。確保酒店符合所有法規(guī)要求 其他工作 完成任何其他合理的職責(zé)和被指派的職責(zé) 任職要求 8年及以上大廈維修和/或建造的綜合經(jīng)驗(yàn),或同等的教育和經(jīng)歷,其中4年擔(dān)任值班工程師或以上職位 在暖通,機(jī)電,強(qiáng)電或裝飾其中任何一個領(lǐng)域擁有專業(yè)的技術(shù)專長 擁有酒店經(jīng)驗(yàn)者優(yōu)先 擁有籌備經(jīng)驗(yàn)者優(yōu)先 持有法律可能要求的職業(yè)證書和許可證
  • 湖州 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎
    • 年度旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 10:32
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    負(fù)責(zé)餐飲部廚房組織及管事部的日常管理,與總經(jīng)理和餐飲總監(jiān)緊密合作,定期更新餐飲預(yù)算,確保達(dá)到預(yù)期目標(biāo)及有效控制成本。 Responsible for the daily management of F&B kitchen organization and stewarding Department, work closely with General Manager and F&B Director to update F&B budget regularly to ensure the expected target is reached and cost is effectively controlled. 職責(zé)義務(wù): Duties & Responsibilities: 1.建立并管理一個高效的廚房團(tuán)隊(duì)、監(jiān)督所有廚房的出品。 Establish and manage an efficient kitchen team and supervise all kitchen production. 2.協(xié)助餐飲總監(jiān)一起制定員工工作日程安排。 Assist the Director of Food and Beverage to make staff work schedule. 3.協(xié)助餐飲總監(jiān)一起預(yù)計(jì)、制定和監(jiān)控每日市場采購單。關(guān)注食品成本控制。 Assist the Food and Beverage Director to anticipate, develop and monitor the daily market purchase order. Focus on food cost control. 4.協(xié)助餐飲總監(jiān)召開所管轄部門的每日例會。 Assist the Food and Beverage Director to hold the daily meeting of the department under his jurisdiction. 5.充分理解并嚴(yán)格遵守酒店的規(guī)章制度,例如消防,衛(wèi)生檢疫以及健康安全等。 Fully understand and strictly abide by the hotel's rules and regulations, such as fire, health and safety. 6.監(jiān)督所有供應(yīng)食品的質(zhì)量與數(shù)量。 Supervise the quality and quantity of all food supplied. 7.經(jīng)常檢查廚房設(shè)備,做好維護(hù)工作。 Check kitchen equipment frequently and maintain it. 8.保證每日售貨柜臺上,自助餐上以及宴會上的食品陳列引人入勝。 Make sure that the food displayed at the counter, buffet and banquet every day is attractive. 9.確保所有直接面對客人的員工對于食品以及其制作工藝有充分的認(rèn)識。 Ensure that all staff directly dealing with guests have full knowledge of the food and its preparation process. 10.與各部門建立良好的聯(lián)系。 Establish good relations with various departments. 11.確保員工執(zhí)行正確的衛(wèi)生程序,檢查和控制所有相關(guān)政策,協(xié)助廚房衛(wèi)生醫(yī)生監(jiān)控國家規(guī)定的執(zhí)行情況。 Ensure proper hygiene procedures are followed by staff, check and control all relevant policies, assist kitchen hygiene doctors in monitoring the implementation of national regulations. 12.參與菜單計(jì)劃,推薦新菜,并聯(lián)系組織所有相關(guān)廚房和餐廳執(zhí)行新菜的推出。 Participate in menu planning, recommend new dishes, and contact all relevant kitchens and restaurants to implement the launch of new dishes. 13.完成餐飲總監(jiān)臨時性交代的工作。 Complete the temporary assignment of the food and beverage director. 專業(yè)知識技能: Job Knowledge / Skill: 1.10年及以上國際品牌酒店或大型餐飲企業(yè)的餐飲從業(yè)經(jīng)驗(yàn)。至少2年及以上同崗位工作經(jīng)驗(yàn)。 10 years or above catering experience in international luxury brand hotels or large catering enterprises. 2 years or above working experience in the same position. 2.具備出色的西餐烹飪技巧。 Excellent Western cooking skills. 3.具備參與餐廳革新、新餐廳建設(shè)經(jīng)驗(yàn)者優(yōu)先 。 Experience in restaurant innovation and new restaurant construction is preferred. 4.具有創(chuàng)造性,熟識江浙滬餐飲市場并能洞察本地及國際餐飲潮流趨勢。 Creative, familiar with Jiangsu, Zhejiang and Shanghai catering market and insight into local and international catering trends. 5.性格開朗,善于溝通,態(tài)度積極。 Cheerful, good at communication and positive attitude.
  • 杭州 | 10年以上 | 大專

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    【職責(zé)內(nèi)容】 任職要求: 1.優(yōu)秀的職業(yè)素養(yǎng)和道德操守,強(qiáng)烈的事業(yè)心和責(zé)任感,團(tuán)隊(duì)協(xié)作能力強(qiáng),工作嚴(yán)謹(jǐn),高效務(wù)實(shí)。 2.大專及以上學(xué)歷,有醫(yī)學(xué)/生物學(xué)理論基礎(chǔ),熟練使用基本辦公軟件 3.10年以上同行同崗工作經(jīng)驗(yàn),無不良從業(yè)記錄 4.年齡要求45周歲以下
  • 杭州 | 10年以上 | 大專

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    【職責(zé)內(nèi)容】 崗位職責(zé): 1.負(fù)責(zé)管理抗衰老項(xiàng)目全面管理。 2.負(fù)責(zé)團(tuán)隊(duì)培訓(xùn)及帶教。 3.負(fù)責(zé)制定各類公益沙龍活動并組織實(shí)施推進(jìn)。 4.負(fù)責(zé)制定各項(xiàng)工作流程,確保工作的準(zhǔn)確性,并不斷完善以提高服務(wù)質(zhì)量。 任職要求: 1.優(yōu)秀的職業(yè)素養(yǎng)和道德操守,強(qiáng)烈的事業(yè)心和責(zé)任感,團(tuán)隊(duì)協(xié)作能力強(qiáng),工作嚴(yán)謹(jǐn),高效務(wù)實(shí)。 2.大專及以上學(xué)歷,有醫(yī)學(xué)/生物學(xué)理論基礎(chǔ),熟練使用基本辦公軟件 3.10年以上同行同崗工作經(jīng)驗(yàn),無不良從業(yè)記錄 4.年齡要求45周歲以下
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    杭州 | 10年以上 | 大專

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    【職責(zé)內(nèi)容】 任職要求: 1.優(yōu)秀的職業(yè)素養(yǎng)和道德操守,強(qiáng)烈的事業(yè)心和責(zé)任感,團(tuán)隊(duì)協(xié)作能力強(qiáng),工作嚴(yán)謹(jǐn),高效務(wù)實(shí)。 2.大專及以上學(xué)歷,有醫(yī)學(xué)/生物學(xué)理論基礎(chǔ),熟練使用基本辦公軟件 3.10年以上同行同崗工作經(jīng)驗(yàn),無不良從業(yè)記錄 4.年齡要求45周歲以下
  • 杭州 | 10年以上 | 大專

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    藥品/醫(yī)療器械 | 100-499人
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    【職責(zé)內(nèi)容】 崗位職責(zé): 1.負(fù)責(zé)管理康復(fù)中心項(xiàng)目全面管理。 2.負(fù)責(zé)團(tuán)隊(duì)培訓(xùn)及帶教。 3.負(fù)責(zé)制定各類公益沙龍活動并組織實(shí)施推進(jìn)。 4.負(fù)責(zé)制定各項(xiàng)工作流程,確保工作的準(zhǔn)確性,并不斷完善以提高服務(wù)質(zhì)量。 任職要求: 1.優(yōu)秀的職業(yè)素養(yǎng)和道德操守,強(qiáng)烈的事業(yè)心和責(zé)任感,團(tuán)隊(duì)協(xié)作能力強(qiáng),工作嚴(yán)謹(jǐn),高效務(wù)實(shí)。 2.大專及以上學(xué)歷,有醫(yī)學(xué)/生物學(xué)理論基礎(chǔ),熟練使用基本辦公軟件 3.10年以上同行同崗工作經(jīng)驗(yàn),無不良從業(yè)記錄 4.年齡要求45周歲以下
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