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  • 大理州 | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-15
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    JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PROFILE Education and Experience ? High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area. OR ? 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area. CORE WORK ACTIVITIES Leading Guest Services Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Serves as a role model to demonstrate appropriate behaviors. ? Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ? Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. ? Ensures recognition of employees is taking place across areas of responsibility. ? Communicates performance expectations in accordance with job descriptions for each position and monitors progress. ? Celebrates successes and publicly recognizes the contributions of team members. Maintaining Guest Services and Front Desk Goals ? Achieves and exceeds goals including performance goals, budget goals, team goals, etc. ? Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ? Develops specific goals and plans to prioritize, organize, and accomplish your work. ? Keeps Front Office team focused on the critical components of operations to drive guest satisfaction and the desired financial results. ? Conducts department meetings and continually communicates a clear and consistent message regarding the Front Office goals to produce desired results. ? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. ? Understands the impact of Front Office operations on the Rooms area and overall property financial goals. ? Manages department controllable expenses to achieve or exceed budgeted goals. Managing Projects and Policies ? Ensures compliance with all Front Office policies, standards and procedures. ? Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Supervises and managing employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. ? Acts as the “Service Champion” for the Front Office and creates a positive atmosphere for guest relations. ? Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations. ? Strives to improve service performance. ? Empowers employees to provide excellent customer service. ? Ensures that all Front Office areas have an atmosphere that is conducive to the overall guest experience. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. ? Responds to and handles guest problems and complaints. ? Observes service behaviors of employees and provides feedback to individuals and/or managers. Managing and Conducting Human Resource Activities ? Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. ? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ? Establishes challenging, realistic and obtainable goals to guide operation and performance. ? Solicits employee feedback, utilizes an “open door” policy, and reviews employee satisfaction results to identify and address employee problems or concerns. ? Ensures employees are treated fairly and equitably. ? Manages employee progressive discipline procedures for Front Office Staff. ? Administers the performance appraisal process for direct report managers. ? Interviews and hires managers and hourly employee team members with the appropriate skills and in a timely manner to meet the business needs of the operation. Additional Responsibilities ? Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ? Analyzes information and evaluating results to choose the best solution and solve problems. ? Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. ? Identifies and analyzes Front Office operational challenges and facilitates the development of solutions to prevent reoccurrence. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
  • 大理州 | 3年以上 | 大專 | 提供食宿

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    • 包吃包住
    • 崗位晉升
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    一、崗位職責(zé) 1. 全面統(tǒng)籌與計(jì)劃管理:制定前廳部年度經(jīng)營計(jì)劃、預(yù)算及業(yè)務(wù)指標(biāo)、主持部門月度/年度工作總結(jié),向管理層匯報(bào)運(yùn)營情況;執(zhí)行酒店優(yōu)惠房價(jià)策略、折扣管理及公司信用協(xié)議,完成會(huì)員招募及客戶滿意度調(diào)查任務(wù)。 2. 團(tuán)隊(duì)管理與服務(wù)監(jiān)督:主持部門例會(huì),督導(dǎo)員工儀容儀表、服務(wù)流程及工作紀(jì)律,確保服務(wù)標(biāo)準(zhǔn)化;組織員工培訓(xùn)與考核,之地昂崗前培訓(xùn)計(jì)劃及業(yè)務(wù)技能提升方案,提升團(tuán)隊(duì)專業(yè)水平。 3. 客戶關(guān)系與投訴處理:建立VIP客戶檔案,親自接待重要團(tuán)隊(duì)與客人,維護(hù)長期合作關(guān)系;批閱投訴記錄,處理重大投訴與疑難問題,跟蹤補(bǔ)救措施落實(shí),確??腿藵M意離店。 4. 運(yùn)營協(xié)調(diào)與資源管理:協(xié)調(diào)客房部、營銷部、財(cái)務(wù)部及保安部,確??头磕馨磿r(shí)入住、團(tuán)隊(duì)排房無誤、賬務(wù)清晰、大堂安全有序;制定物資設(shè)備供應(yīng)計(jì)劃,控制前廳部成本,審核日常費(fèi)用及易耗品消耗。 5. 數(shù)據(jù)監(jiān)控與決策支持:審閱客房預(yù)訂、銷售報(bào)表、掌握房態(tài)及房情,參與客源預(yù)測(cè)與客房銷售工作;分析客房出售率、平均房價(jià)等數(shù)據(jù),為管理層提供決策依據(jù)。 6. 安全與合規(guī)管理:檢查安全、消防及保衛(wèi)工作,確??腿撕蛦T工安全;監(jiān)督客人信息保密,防止信息泄露。 二、招聘要求 1. 學(xué)歷要求:大專及以上學(xué)歷,酒店管理、旅游管理等相關(guān)專業(yè)優(yōu)先。 2. 經(jīng)驗(yàn)要求:三年以上高端酒店前廳管理經(jīng)驗(yàn)或具備同等崗位管理經(jīng)驗(yàn),熟悉前廳部運(yùn)作流程。 3. 專業(yè)技能:能熟練使用酒店管理系統(tǒng),掌握OTA平臺(tái)運(yùn)營。、 4. 語言能力:普通話流利、英語口語流利(或掌握其他語言) 5. 數(shù)據(jù)分析:具備基礎(chǔ)財(cái)務(wù)知識(shí),能通過報(bào)表分析優(yōu)化運(yùn)營策略。 6. 個(gè)人素質(zhì):形象端正,具備親和力與抗壓能力,能在高壓環(huán)境下保持冷靜;具備團(tuán)隊(duì)領(lǐng)導(dǎo)能力,善于激勵(lì)員工,推動(dòng)目標(biāo)達(dá)成;面對(duì)突發(fā)情況能冷靜處理,快速協(xié)調(diào)妥善處理客戶投訴及緊急情況。 7. 職業(yè)素養(yǎng):以客人為中心,注重服務(wù)細(xì)節(jié),追求卓越服務(wù)品質(zhì);對(duì)工作高度負(fù)責(zé),確保前廳高效運(yùn)轉(zhuǎn),維護(hù)酒店品牌形象;關(guān)注行業(yè)動(dòng)態(tài),持續(xù)學(xué)習(xí)先進(jìn)管理理念,提升專業(yè)水平。
  • 大理州 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 管理規(guī)范
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    1.Maintain and Manage the Daily Lobby Operations. 維護(hù)和管理大堂日常運(yùn)營。 2.Conducts daily walk-through to ensure LQA standards are implemented and delivered to every guest. 進(jìn)行每日巡視以確保LQA在對(duì)客服務(wù)中被遵守和執(zhí)行。 3.Attends to referred and handles guest enquiries in a courteous and efficient manner and reports guest complaints or problems to next level supervisor for necessary action and assure follow up with guests. 主動(dòng)關(guān)注并禮貌高效的處理客人的要求及投訴,需要時(shí)要向上一級(jí)主管匯報(bào),并且確保及時(shí)跟進(jìn)。 4. Ensure loyalty/VIP procedures are being met or exceeded on a daily basis for all loyalty /VIP guests. 確保對(duì)所有忠實(shí)會(huì)員和貴賓都執(zhí)行其相關(guān)接待程序和標(biāo)準(zhǔn)。 5.Detailed hotel product knowledge, update with VIP arrivals & events within the hotel and the destination. 明晰酒店產(chǎn)品知識(shí),確保貴賓及活動(dòng)信息的時(shí)效性和準(zhǔn)確性。 6. Presence in the lobby area all the time, support Front Desk or Concierge operation initiatively, and ensure both colleagues and facilities/equipment are in good condition. 工作期間保持在大堂區(qū)域巡視,主動(dòng)協(xié)助前臺(tái)和禮賓部的日常運(yùn)營,并確保所有同事和運(yùn)營設(shè)備的工作狀態(tài)良好。 7. Ensure cleanliness, atmosphere and appearance of lobby and related areas. 確保大堂及相關(guān)區(qū)域的清潔、氛圍和外觀符合品牌標(biāo)準(zhǔn)。 8.Check potential room revenue for any discrepancies and do necessary corrections. 檢查有可能產(chǎn)生的任何房費(fèi)差異,并跟進(jìn)解決。 9.To take a full and accurate handover from the previous shift ensuring that all necessary follow-up is recorded and auctioned. 與上一個(gè)班次進(jìn)行完整而準(zhǔn)確的交接,以確保所有待跟進(jìn)事項(xiàng)都被記錄和解決。 10.To ensure that an accurate Service Center and Department guest logbook, providing a written log of the day’s guest related issues, is maintained to report to General Manager and Executive Team. 確??倷C(jī)和部門日志的準(zhǔn)確性,將當(dāng)日發(fā)生的與客人相關(guān)的時(shí)間整理并記錄,并將值班經(jīng)理日志每日發(fā)送給總經(jīng)理和行政團(tuán)隊(duì)。 11. Adheres to promote the health & safety policies to ensure a safe work environment. ?Knowledgeable for all safety & emergency procedures, and act as key contact personnel of Emergency Response Team during certain situation. 堅(jiān)持并推行健康與安全政策,以確保安全的工作環(huán)境;熟悉掌握安全及緊急程序, 并在危機(jī)情況作為危機(jī)處置小組的主要聯(lián)絡(luò)人參與危機(jī)處理。 12. Verifies that all information requested by the local police authorities are adhered to and prepared accurately. 確保由當(dāng)?shù)貓?zhí)法部門所要求的全部事項(xiàng)都被嚴(yán)格遵守并實(shí)行。 13.? Anticipate guests’ needs, collects guests preferences, and ensure the needs and preferences will be met during current stay and future stays. 預(yù)知客人需求,收集客人喜好,并確保這些需求和喜好在客人入住期間會(huì)被一直滿足。 14.?Full utilization of all kinds of systems to embrace guest experience. 充分利用各類酒店管理系統(tǒng)和軟件以提高賓客體驗(yàn)。 15. Accuracy in link of reservations requirement to room allocation/guest needs. 根據(jù)預(yù)訂信息準(zhǔn)確地為客人安排房間及滿足合理需求。 16. Liaison between Front Office departments and rest of hotel effective for guest experience. 在前廳部與酒店其他部門之間有效的溝通來提高賓客體驗(yàn)。 17. Focuses on the stay experience for ALL members. 致力于提升雅高心悅界會(huì)員的入住體驗(yàn)。
  • 大理州 | 1年以上 | 大專 | 提供食宿

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    經(jīng)濟(jì)型酒店/3星級(jí) | 50-99人
    發(fā)布于 07-14
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    一、崗位職責(zé) 1、熟練使用前臺(tái)管理系統(tǒng)(訂單來了)等,掌握房態(tài)調(diào)控、收益最大化策略。 2、流利普通話書寫能力良好,熟悉辦公軟件。 3、熟悉前廳全流程(預(yù)訂、入住、退房、VIP接待、夜審賬目),精通報(bào)表審核與客戶檔案管理。 4、負(fù)責(zé)排班、培訓(xùn)、績效考核,督導(dǎo)員工服務(wù)標(biāo)準(zhǔn)執(zhí)行(儀容儀表、操作流程)。 5、有較強(qiáng)的服務(wù)意識(shí),主動(dòng)維護(hù)客戶關(guān)系,提供個(gè)性化服務(wù)(如VIP接待、長住客關(guān)懷)。 6、獨(dú)立解決客戶投訴,制定補(bǔ)救措施并跟蹤反饋。 7、與客房、餐飲、財(cái)務(wù)等部門高效協(xié)作,確保服務(wù)銜接順暢。 二、任職要求 1、大專及以上學(xué)歷(旅游、酒店管理專業(yè)優(yōu)先),部分連鎖酒店可放寬至高中(需具備管理經(jīng)驗(yàn))。 2、1-3年前臺(tái)管理經(jīng)驗(yàn)。 3、年齡22-30歲,要求形象端正,身高女性160-165cm+,男性170-175cm+。 4、抗壓能力:適應(yīng)輪班制(含夜班/節(jié)假日),高效處理突發(fā)狀況。 三、薪資待遇 1、月薪4500元/月+提成(試用期:4000元/月)
  • 酒店管家

    3千-4千
    大理州 | 3年以上 | 高中 | 提供食宿

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    精品酒店 | 1-49 人
    發(fā)布于 06-25
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    1.客人抵達(dá)前的準(zhǔn)備工作; 2.客人抵達(dá)時(shí)的接待工作,包括入住辦理、行李服務(wù)、客房介紹等; 3.客人入住期間的餐飲服務(wù)、休閑活動(dòng)、定制要求、車輛安排、旅游咨詢等各方面工作; 4、客人離店時(shí)的服務(wù)工作,包括行李服務(wù)、賬單、發(fā)票、車輛安排等; 5.完成其他交辦的工作;
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