Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand?
?根據(jù)酒店和品牌定義的烹飪方法和加工方式生產并呈現(xiàn)菜肴
May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised?
?可以詢問是否需要再客人面前準備食品，這將根據(jù)餐飲部的指示。
Ensures that dishes are well presented, of a high standard and at the right temperature?
?保證食物是完美的，高標準及正確的溫度下。
Delivers dishes in good time to suit guests' wishes
按照客人希望的事件送上菜品
Depending on the hotel, may be asked to receive deliveries, check and store merchandise?
?依照酒店規(guī)條，可能會被要求接受交貨,檢查和儲存貨物。
Ensures that the workplace remains clean and thesafety of consumable goods by always respecting HACCP regulations.???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。
Respects the instructions and safety guidelines forthe equipment used.?????????????
嚴格遵照說明及安全指南使用指南，操作廚房設備。
Applies the hotel's security regulations (in caseof fire etc).?
適用于酒店的安全條例(以防火災等)。
Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店對《環(huán)保章程》的承諾。(節(jié)能、回收、垃圾分類等)。
