KEY RESULT AREAS 關(guān)鍵領(lǐng)域
1.Direct and control all subordinate housekeeping staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
指導(dǎo)和管理所有客房部下屬員工,確保每天的運營工作得到準時的處理,并且達到客人的期望。
2.Co-ordinate with front office to ensure that rooms are serviced according to guest requirements, and vacant rooms are cleaned for new arrivals.
配合前臺,確保按客人的要求來提供房間服務(wù),并且為新進店的客人清潔好空房。
3.Conduct frequent checks of villas, public areas and back of house areas ensuring service procedures, standards of cleanliness and hygiene, repair and maintenance employee grooming, and manning levels are in order and takes appropriate action where necessary.
經(jīng)常檢查房間、公共區(qū)域和后勤區(qū)域,確保服務(wù)程序,清潔及衛(wèi)生標準,維修保養(yǎng),員工儀容儀表及禮貌禮儀都符合標準,并在需要改進的地方采取適當?shù)拇胧?4.
Check laundry room, uniform room, guest room refrigerator to ensure all procedures are correct and in accordance with hotel standards.
檢查洗衣房,制服房,客房冰箱,確保所有步驟都是正確的并且是按照酒店的標準來操作的。
5.Assist in inventory control, purchasing, and disbursement for all aspects of housekeeping operations.
幫助控制客房部運營各方面的盤點,采購和發(fā)放。
PERSONAL SPECIFICATION 職位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持有影響力的關(guān)系,致力于酒店的凝聚力和團隊精神的建設(shè)。
2.Perform additional duties as directed by supervisors.
按上級的指導(dǎo)完成其它的職責(zé)。
3.Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
給上級提出提高整個酒店的合理意見和建議。
4.Is fully conversant with all health and safety, fire and emergency procedures.
相當熟悉所有的健康,安全,火和突發(fā)事件的處理程序。
5.Maintain a high standard of personal hygiene, uniform, and body language.
保持高標準的個人衛(wèi)生,制服整潔,得體的肢體語言。