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  • 上海-浦東新區(qū) | 10年以上 | 大專 | 食宿面議

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    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    • 五險一金
    • 帶薪年假
    • 工作在云端
    • 集團免費房
    • 提供食宿
    • 包吃包住
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 10:02
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    You will be responsible for?the efficient running of?the division in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations. The Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically. Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Rooms, or Front Office Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.
  • 深圳 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 節(jié)日禮物
    • 豐富員工活動
    • 年度旅游
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 08:34
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    【崗位職責(zé)】 1、負(fù)責(zé)制定并執(zhí)行酒店銷售戰(zhàn)略,推動酒店整體營收增長,完成年度經(jīng)營目標(biāo); 2、統(tǒng)籌管理酒店市場銷售部管理工作,包括但不限于市場推廣、銷售策略、客戶關(guān)系維護及大客戶開發(fā); 3、分析市場趨勢及競爭對手動態(tài),優(yōu)化商務(wù)運營策略,提升酒店市場占有率; 4、主導(dǎo)商務(wù)談判,與合作伙伴、企業(yè)客戶及OTA平臺建立長期穩(wěn)定的合作關(guān)系; 5、協(xié)調(diào)跨部門資源,確保商務(wù)活動高效執(zhí)行,提升客戶滿意度及品牌影響力; 6、定期評估商務(wù)運營數(shù)據(jù),制定改進方案,優(yōu)化成本控制及收益管理; 7、帶領(lǐng)商務(wù)團隊完成業(yè)績指標(biāo),提供專業(yè)培訓(xùn)與指導(dǎo),提升團隊整體能力; 【崗位要求】 1、具備出色的商務(wù)拓展及市場策劃能力,熟悉酒店行業(yè)運營模式及市場動態(tài); 2、優(yōu)秀的談判技巧及客戶管理能力,能獨立處理高價值客戶合作; 3、數(shù)據(jù)敏感度高,擅長通過數(shù)據(jù)分析制定優(yōu)化策略; 4、具備較強的領(lǐng)導(dǎo)力與團隊管理經(jīng)驗,能有效激勵團隊達(dá)成目標(biāo); 5、抗壓能力強,適應(yīng)快節(jié)奏工作環(huán)境,能靈活應(yīng)對市場變化; 6、思維敏捷,具備創(chuàng)新意識及解決問題的能力; 7、對酒店行業(yè)充滿熱情,愿意接受挑戰(zhàn)并推動業(yè)務(wù)持續(xù)增長; 8、有同崗位或希爾頓集團工作經(jīng)驗優(yōu)先考慮;
  • 深圳 | 10年以上 | 本科 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帥哥多
    • 美女多
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 10:36
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    崗位職責(zé)/職位描述 Oversees and directs all aspects of the hotel operational departmentswhich include: Front Desk Service, Food & Beverage/Kitchen, Housekeeping,Engineering, Security, Fitness Centre and other relevant operating departments.? Ensures these departments are well run byfocusing on the following aspects: Maximization of revenues and profits,minimization of operating costs, implementation and follow up of servicestandards/team member training.? Ensureshighest levels of customer satisfaction. 負(fù)責(zé)監(jiān)督導(dǎo)和指導(dǎo)酒店的運營部門包括前廳,餐飲/廚房,客房,工程,安保,健身中心及其他相關(guān)的經(jīng)營部門。確保這些部門在以下幾個方面的正常運營:收入和利潤的最大化,運營成本最小化,實施和監(jiān)督服務(wù)標(biāo)準(zhǔn)/團隊成員的培訓(xùn)。確保顧客滿意度維持在最高水平。 To support the overall strategic management of the hotel by establishingeffective working relationships with senior colleagues:? in particular, the GM, DBD, FC& HRD. 通過和管理層建立良好的工作關(guān)系來支持酒店的管理戰(zhàn)略,尤其是和總經(jīng)理,商務(wù)發(fā)展總監(jiān),財務(wù)總監(jiān)和人力資源總監(jiān)。 Fully contribute to the design of the hotel’s business strategy. 全力關(guān)注酒店的經(jīng)營戰(zhàn) Actively participate in the keymanagement issues in the property (Capital projects,refurbishment,??? training, customer service). 積極參與酒店內(nèi)的管理核心項目。(固定資產(chǎn),裝修改造,培訓(xùn)和對客服務(wù)) Ensure that costs are controlled in a detailed and structured manner.Analyze costs on a monthly basis and prepare action plans (Cost per occupiedroom, food cost; beverage costs; payroll including overtime; other expenses;other outsource labor or services).具有細(xì)節(jié)的成本控制方法。每月分析成本并制定行動計劃(每間占有房的成本,食品成本,酒水成本,工資包含加班,其他花費,小時工和外包服務(wù))。 To manage all the direct reports (e.g. Chef, F & B Outlet Managers,Housekeeper, Front Desk Manager, Banqueting Manager, Chief Engineer) in aprofessional and motivating fashion.用專業(yè)的和激勵的方法管理直接管理范圍內(nèi)的團隊。(如:廚師,餐廳經(jīng)理,管家,客戶經(jīng)理,宴會經(jīng)理,總工程師) Prepare yearly budgets in conjunction with GM/CD/FC/HRD for- revenue;FF&E; manning; capital expenditure; costs and expenses.與GM/CD/FC/HRD共同制定年度預(yù)算 – 收入,固定資產(chǎn),人員,大額項目,成本和花費。Review and approval of all expense accounts for Operations Team.審核和批準(zhǔn)營運部門的所有花費。
  • 上海 | 10年以上 | 本科 | 提供吃

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    • 帶薪年假
    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 節(jié)假日活動
    • 展示個性
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 09:28
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    Here at the The Middle House, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at the The Middle House? The Middle House is an ode to modern-day Shanghai in the middle of historic Dazhongli. Designed by Italian architect Piero Lissoni using a mixture of Chinese materials like porcelain, ceramic, bamboo and lacquered textures, our House combines an impeccable sense of style with an eclectic art collection and a flair for dramatic entrances. Job Overview This role leads the Guest Experience team to create authentic and memorable experiences for our guests that distinguish us from other hotels. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role. Key Responsibilities Welcome to the core of what being a Director of Guest Experience is all about! Here's the quick lowdown on what you'll do day-to-day: As a Director of Guest Experience, you’ll work to create and implement long term goals and strategies that will cause the hotel to succeed and grow. Leadership ?Ensures that team members have the competence, confidence and support to focus on making each guest interaction a pleasurable experience for both parties. ?Gives clear, concise directions, provides support and supervises team members to ensure that directions are properly executed. ?Establishes a climate of motivation and enthusiasm among your team and contributes to same in the Core Team. ?Leads by example, be intimately involved in meeting, greeting and entertaining guests and ensure your team learns from you. ?Looks for ways to refine and improve provision of service continually with your team. Marketing ?Understands our various sources of business and different expectations and has processes in place to deliver appropriate experiences. ?Be alert to business opportunities as they present themselves and share with other Core Team members. ?Ensures that the database of previous guests is accurately and completely maintained. ?Attends revenue management meetings and ensures that agreed upon strategies are implemented on a daily basis. ?Ensures that all team members are succinctly and accurately able to describe the experiences provided in each of our restaurants and bars. Communications ?Conducts regular brief, concise, well prepared weekly meetings and morning briefings and ensures follow-up. ?Ensures that all Core Team members receive a daily briefing on the preferences of all arriving guests. ?Spends time each day communicating with guests and soliciting direct feedback to be shared at the daily hotel meeting. ?Ensures the Guest Experience Managers daily log is completed accurately and to a high level of detail and ensures that this information is shared at the daily hotel service delivery meeting. ?Prepares for and participates fully in daily Service Delivery meetings and Core Team meetings. Operational ?Ensures that guest statistics and preferences are accurately maintained in system and that guest preferences are always acted upon. ?Creates and implements a process of welcome which is completely seamless. ?Maximises the use of available technology and systems to get results. ?Ensures the facilities, equipment and offices under your supervision are maintained in excellent condition. Technical Competency ?Develops ongoing training programmes with People & Culture which focus on the following areas: Confidence and spontaneity, fluent in English, Shanghai/ China knowledge – history, culture and geography, local attractions, restaurants and night spots, HMS Infor (PMS) knowledge. ?Networks within the company and the industry to keep abreast of developments affecting your field of expertise. ?Analyses guest and business partner feedback to assist in service enhancement. ?Protects the hotel’s financial interest by implementing controls for revenues, expenses, protection of assets whilst ensures guests get value for money and excellent service standards. ?Assists in ensuring that hotel provides accurate and timely monthly reports. Requirements Here's exactly what you need to excel in this role: ?Experience: 2-3 years as a Front Office Manager or similar capacity in luxury hotels in various countries. ?Education: College/ University degree in Hospitality Management or Business Management. ?Skills: Solid understanding of hotel accounting. Understanding of compiling and monitoring business plans. Proven skills as a trainer and developer of people. Demonstrated leadership ability. Demonstrate abilities as a strategic thinker. Good interpersonal skills. Sound analytical skills. Experience using hotel computer software Fidelio experience. Excellent computer skills in particular Microsoft Excel/ Word/ PowerPoint. Good command of English. ?Personality: Entrepreneurial/ business attitude. ?Extra Awesome: Experience with HMS Infor PMS We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. 1.Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. 2.Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. 3.Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ?We offer four meals a day at our staff canteen! ?Enjoy complimentary room nights at all of our hotels, who doesn't love to travel? ?Enjoy a fun day in a year, which is your day to take care of yourself and stay healthy and happy! ?Speak up and act on your ideas. Dare to think differently! ?The hotel is conveniently located near a metro station and public transportation!
  • 三亞 | 10年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 五險一金
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 13:39
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    1.負(fù)責(zé)餐飲部的管理工作,負(fù)責(zé)自助餐廳、中西餐廳和酒樓餐飲管理; 2.負(fù)責(zé)餐飲營收管理,制定年度經(jīng)營目標(biāo)和季度月底考核目標(biāo),并達(dá)成目標(biāo)實現(xiàn); 3.負(fù)責(zé)餐飲營銷管理 4.負(fù)責(zé)餐飲出品質(zhì)量管理 5.負(fù)責(zé)餐飲服務(wù)質(zhì)量管理 6.負(fù)責(zé)成本管控 7.負(fù)責(zé)餐飲團隊管理,包括績效管理、獎懲管理等。 崗位要求: 1.男女不限,專業(yè)不限,本科以上學(xué)歷; 2.具有10年以上瓊菜和粵菜實操和管理經(jīng)驗,具有同等職位3年以上管理經(jīng)驗,具有社會餐飲負(fù)責(zé)人管理者均可; 3.具有優(yōu)秀的瓊菜和粵菜成功案例者優(yōu)先; 4.具有優(yōu)秀的餐飲營銷和產(chǎn)品定位能力,有優(yōu)秀的團隊管理經(jīng)驗; 5.具有優(yōu)秀的職業(yè)操守和人品。
  • 三亞 | 10年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 五險一金
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 13:39
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    崗位職責(zé): 1.?負(fù)責(zé)市場營銷部和前廳部的管理工作; 2.?制定酒店營銷戰(zhàn)略,根據(jù)市場行情和酒店產(chǎn)品等,制定年度季度月度銷售計劃和預(yù)算; 3.?負(fù)責(zé)銷售目標(biāo)達(dá)成,包括OTA、商務(wù)、會議、旅行社等各業(yè)務(wù)板塊營收達(dá)成或超額完成; 4.?維護現(xiàn)有客戶資源,開拓新客戶和渠道,如俄羅斯團市場; 5.?負(fù)責(zé)市場和競品的動態(tài)調(diào)研和分析,及時調(diào)整策略和戰(zhàn)術(shù); 6.?負(fù)責(zé)酒店銷售運營和服務(wù),保障服務(wù)評級和評分領(lǐng)先; 7.?負(fù)責(zé)部門人員管理,包括績效和獎懲等。 崗位要求: 1.?男女不限,專業(yè)不限,本科以上學(xué)歷; 2.?10年以上酒店市場營銷經(jīng)驗,5年以上同等職位經(jīng)驗,有成功案例優(yōu)先; 3.?具有敏銳的市場嗅覺和營銷應(yīng)變能力, 4.?具有優(yōu)秀的酒店營銷思維,具有優(yōu)秀的創(chuàng)新思維; 5.?具有優(yōu)秀的產(chǎn)品內(nèi)容打磨能力,具有活動和場景的策劃和打造能力; 6.?具有優(yōu)秀市場開拓能力和團隊管理能力; 7.?具有優(yōu)秀的職業(yè)操守和人品。
  • 上海-閔行區(qū) | 3年以上 | 本科 | 提供食宿

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    • 五險一金
    • 員工餐廳
    • 員工宿舍
    • 工會福利
    • 高溫津貼
    • 生日禮遇
    • 節(jié)慶活動
    • 晉升機制
    • 人才進修
    • 年終獎金
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 10:23
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    崗位職責(zé) 1、負(fù)責(zé)團隊個人銷售業(yè)績指標(biāo)100%達(dá)成; 2、負(fù)責(zé)開發(fā)區(qū)域?qū)俚卮罂蛻糍Y源,制定屬地化銷售策略,開發(fā)指標(biāo)100%達(dá)成; 3、維護重點客戶關(guān)系,深度挖掘客戶需求,提升企業(yè)客戶復(fù)購率; 4、負(fù)責(zé)協(xié)同錦江麗笙集團資源,整合存量及市場資源分配,提升酒店整體銷售業(yè)績占比; 5、負(fù)責(zé)酒店營銷及生態(tài)聯(lián)動,提升品牌在行業(yè)內(nèi)的影響力。 崗位要求 1、至少3年及以上品牌酒店銷售管理經(jīng)驗; 2、具備良好的企業(yè)大客戶資源(如500強、國有事業(yè)單位等); 3、具備TMC商旅銷售優(yōu)先; 4、具備良好的數(shù)據(jù)思維能力; 5、具備較好的協(xié)調(diào)能力,具備良好的責(zé)任心 6、具備團隊協(xié)作及團隊管理能力
  • 昆明 | 10年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 帶薪年假
    • 員工生日禮物
    • 崗位晉升
    • 社保
    • 管理規(guī)范
    • 免費食宿
    • 職業(yè)規(guī)劃
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 14:38
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    【崗位職責(zé)】 1. 戰(zhàn)略規(guī)劃:規(guī)劃并執(zhí)行酒店的長遠(yuǎn)戰(zhàn)略,旨在全面實現(xiàn)運營效能、財務(wù)健康及客戶滿意度三大核心目標(biāo)。 2.?日常運營監(jiān)管:高效督導(dǎo)酒店的日常運營活動,確保各部門遵循既定政策與流程順暢運作。 3.?財務(wù)管理優(yōu)化:負(fù)責(zé)酒店財務(wù)預(yù)算的制定、成本的有效控制及財務(wù)深入分析,以科學(xué)配置資源,提升經(jīng)濟效益。 4.?市場營銷策略:精心策劃并執(zhí)行市場營銷方案,致力于擴大品牌知名度,提升市場份額。 5.?客戶關(guān)系維護:積極構(gòu)建并維護良好的客戶關(guān)系體系,有效處理客戶投訴,確保高滿意度水平。 6.?團隊建設(shè)與培育:組建一支高效協(xié)作的酒店管理團隊,提供專業(yè)培訓(xùn)與發(fā)展平臺,營造積極向上的工作氛圍。 7.?服務(wù)質(zhì)量監(jiān)控:嚴(yán)格監(jiān)督酒店服務(wù)質(zhì)量,持續(xù)優(yōu)化服務(wù)流程,確保賓客享受卓越體驗。 8.?安全衛(wèi)生保障:確保酒店安全衛(wèi)生標(biāo)準(zhǔn)符合法規(guī)要求,制定并演練應(yīng)急預(yù)案,保障賓客與員工安全。 9.?合規(guī)風(fēng)險管理:確保酒店運營嚴(yán)格遵守相關(guān)法律法規(guī),有效識別與管理潛在風(fēng)險,維護運營穩(wěn)健。 【崗位要求】 1.?3年以上的星級品牌酒店同崗位經(jīng)驗,有國際知名酒店集團工作經(jīng)驗者尤佳。 2.?具備高度的責(zé)任心和職業(yè)道德,能夠承受工作壓力。 3.?擁有出色的團隊合作精神和領(lǐng)導(dǎo)能力,能夠激勵和帶領(lǐng)團隊共同成長。 4.?具備良好的客戶服務(wù)意識,注重細(xì)節(jié),追求卓越。 5.?對酒店行業(yè)充滿熱情,愿意不斷學(xué)習(xí)和進步。
  • 廣州 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 14:55
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    Oversees and directs all aspects of the hotel operational departments which include: Front Office, Food & Beverage, Kitchen, Housekeeping, Engineering, Security, and Health & Leisure Department. Ensures these departments are well run by focusing on the following aspects: Maximization of revenues and profits, minimization of operating costs, implementation and follow up of service standards/team member training. Ensures highest levels of customer satisfaction.負(fù)責(zé)監(jiān)督和指導(dǎo)酒店的運營部門,包括前廳部、餐飲部、廚房、客房部、工程部、安保部和健身及休閑中心。確保這些部門在以下幾個方面的正常運營:收入和利潤的最大化,運營成本最小化,實施和監(jiān)督服務(wù)標(biāo)準(zhǔn)/團隊成員的培訓(xùn)。確保顧客滿意度維持在最高水平。 To support the overall strategic management of the hotel by establishing effective working relationships with senior colleagues: in particular, the GM, CD, DOF and DHR.通過和管理層建立良好的工作關(guān)系來支持酒店的管理戰(zhàn)略,尤其是和總經(jīng)理,商務(wù)發(fā)展總監(jiān),財務(wù)總監(jiān)和人力資源總監(jiān)。 Fully contribute to the design of the hotel's business strategy.全力關(guān)注酒店的經(jīng)營戰(zhàn)略。 Actively participate in the key management issues in the property (CAPEX projects, refurbishment, training, customer service, and etc.)積極參與酒店內(nèi)的管理核心項目(固定資產(chǎn),裝修改造,培訓(xùn)以及對客服務(wù)等)。 Ensure that costs are controlled in a detailed and structured manner. Analyze costs on a monthly basis and prepare action plans (cost per occupied room, food cost, beverage cost, payroll including overtime, other expenses, other outsource labor or services). 具有詳細(xì)的成本控制方法。每月分析成本并制定行動計劃(每間占有房的成本,食品成本,酒水成本,工資/加班工資,其他花費,以及外包費用等)。 Review and approval of all expense accounts for operations team.審核和批準(zhǔn)營運部門的所有花費。
  • 廈門 | 10年以上 | 本科 | 提供食宿

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    • 五險一金
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 員工生日禮物
    • 人性化管理
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 13:14
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    1. 具備設(shè)立最適合飯店的總體營業(yè)目標(biāo)及行動方案的能力。 2. 具備制訂和執(zhí)行營業(yè)預(yù)算及經(jīng)營計劃的能力。 3. 具備高效地推廣和將品牌定位在理想的水平的能力。 4. 具備管理營業(yè)部的能力。 5. 具備協(xié)助管理層達(dá)到酒店總體經(jīng)營目標(biāo)的能力。 6. 掌握政治,經(jīng)濟和社會方面的知識及市場趨勢。 7. 具有良好的溝通技巧。 8. 具有領(lǐng)導(dǎo),指導(dǎo)和發(fā)展員工的能力。 9. 具備處理危機的知識和能力。
  • 大連 | 8年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
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    • 包吃包住
    • 管理規(guī)范
    • 人性化管理
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07:16
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    The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and infuses enthusiasm into everything they do. 大連四季正在尋找你 - 對工作具有極大的熱情,熱愛你所從事的職業(yè)。 What you will do Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.?? 為廚房團隊提供領(lǐng)導(dǎo)和管理,通過對廚房團隊品格,誠信以及質(zhì)量的監(jiān)督,從而實現(xiàn)部門和酒店的長期持續(xù)增長和盈利能力。 What you bring Creative and good execution 極具創(chuàng)意,執(zhí)行力強。 Fluent English both in oral and writing. 流利的英文溝通能力。 Mandarin ability both in oral and writing is must. 中文聽說讀寫流利(必須)。 Overseas working experience in luxury brand hotel is prefer. 具備海外奢華酒店工作經(jīng)驗者優(yōu)先考慮。 College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required. 大?;蛲葘I(yè)以及以上學(xué)歷,酒店/餐廳管理或工商管理專業(yè)優(yōu)先,或具備同等?經(jīng)驗。 Five to eight years’ previous experience in multiple culinary department head positions. 五至八年的多個餐飲廚房部門負(fù)責(zé)人職位經(jīng)驗。 ?? What we offer:? Competitive Salary, wages, and a comprehensive benefits package 具有競爭力的薪資福利待遇 Excellent Training and Development opportunities 提供完善的培訓(xùn)和發(fā)展機會 Complimentary Accommodation at other Four Seasons Hotels and Resort 全球四季酒店及度假村員工免費房 Complimentary Dry Cleaning for Employee Uniforms 免費制服洗滌熨燙 Complimentary Employee Meals 免費工作餐 Schedule & Hours: 40 working hours per week.? 每周工作40小時 Willing to take flexible shifts arrangement based on work requirements.? 根據(jù)工作需要靈活排班
  • 武漢 | 3年以上 | 大專

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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 08:37
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    【崗位職責(zé)】 1、全面負(fù)責(zé)中廚房的日常運營管理,包括菜單設(shè)計、菜品研發(fā)、成本控制及廚房團隊管理; 2、制定并執(zhí)行中餐廚房的標(biāo)準(zhǔn)化操作流程,確保菜品質(zhì)量、口味及呈現(xiàn)符合酒店高標(biāo)準(zhǔn)要求; 3、監(jiān)督食材采購、庫存管理及成本核算,優(yōu)化廚房運營效率,降低損耗; 4、培訓(xùn)并指導(dǎo)廚房團隊,提升廚師專業(yè)技能及服務(wù)意識,確保團隊高效協(xié)作; 5、配合餐飲部完成各類宴會、主題活動及VIP接待的菜品設(shè)計與執(zhí)行; 6、確保廚房衛(wèi)生、安全及設(shè)備維護符合國家及酒店相關(guān)規(guī)范。 【崗位要求】 1、具備豐富的中餐烹飪經(jīng)驗,擅長菜品創(chuàng)新與融合; 2、熟悉高端酒店中廚房管理流程,有同等崗位經(jīng)驗者優(yōu)先; 3、具備出色的團隊管理能力,能有效調(diào)動員工積極性,處理突發(fā)問題; 4、對食材品質(zhì)、成本控制及廚房運營有敏銳的洞察力和實操經(jīng)驗; 5、具備較強的溝通協(xié)調(diào)能力,能與各部門高效配合; 6、持有相關(guān)廚師職業(yè)資格證書者優(yōu)先。
  • 北京 | 5年以上 | 本科

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 員工生日禮物
    • 免費體檢
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 崗位晉升
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 14:07
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    1、協(xié)助總經(jīng)理做好經(jīng)營管理工作,完成各項經(jīng)營管理目標(biāo)。 2、協(xié)助總經(jīng)理制定和完善酒店各項規(guī)章制度及工作程序和標(biāo)準(zhǔn),建立健全酒店組織機構(gòu)和合理有效的經(jīng)營管理運行機制。 3、對酒店長期發(fā)展規(guī)劃、年度經(jīng)營方針、計劃以及管理目標(biāo)提出有效建議。 4、負(fù)責(zé)組織、指導(dǎo)、檢查、協(xié)調(diào)分管部門的工作。 5、負(fù)責(zé)分管部門管理人員的培養(yǎng)和使用。 6、負(fù)責(zé)重要客人的接待工作。 7、完成總經(jīng)理安排的其它工作。 文化程度:大學(xué)本科以上文化程度。 外語水平:具有良好的英語聽說水平。 工作經(jīng)驗:具有3年以上高星級酒店副總經(jīng)理或5年以上總監(jiān)級管理工作經(jīng)驗。
  • 北京 | 5年以上 | 本科 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補貼
    • 包吃包住
    • 人性化管理
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 500-999人
    發(fā)布于 14:44
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    工作職責(zé) 全面負(fù)責(zé)餐飲部的經(jīng)營管理工作,完成酒店下達(dá)的各項任務(wù)指標(biāo)。負(fù)責(zé)制訂餐飲部長短期工作計劃和經(jīng)營預(yù)算并組織實施,全面督導(dǎo)餐飲各部位工作正常運轉(zhuǎn)。建立及保持良好的部門間員工關(guān)系,給與員工培訓(xùn)和發(fā)展。根據(jù)市場需求不斷推出新產(chǎn)品,確保為客人提供優(yōu)質(zhì)高效的產(chǎn)品及服務(wù)。 通過市場調(diào)研及考察,能夠精準(zhǔn)進行本酒店的餐飲市場的研究及定位。 依據(jù)年度工作計劃,配合市場營銷部、公關(guān)部,分不同季節(jié)制定有關(guān)餐飲活動年度推廣計劃,并按期實施。 根據(jù)市場需求,推進行政總廚研發(fā)新菜品,關(guān)注菜品銷售及成本數(shù)據(jù),并隨時調(diào)整方案。 不斷嘗試餐飲銷售不同渠道和市場的推廣,隨時關(guān)注集團推出的餐飲產(chǎn)品建議,并確保落地。 根據(jù)餐飲部經(jīng)營計劃和預(yù)算,聽取各部門工作完成情況的匯報,對各部門經(jīng)營狀況評估。 主持建立和完善餐飲部的各項規(guī)章制度及服務(wù)程序與標(biāo)準(zhǔn),并督導(dǎo)實施。 檢查管理人員的工作情況和餐廳服務(wù)規(guī)范及各項規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時采取措施,出色地完成各項接待任務(wù)。 負(fù)責(zé)下屬部門負(fù)責(zé)人的任用及其管理工作的日常督導(dǎo),定期對下屬進行績效評估。 根據(jù)飯店要求,參加酒店晨會,接收領(lǐng)導(dǎo)安排的臨時工作任務(wù)并安排落實,根據(jù)會議上安排的工作做好工作計劃與部署安排。 組織周例會,聽取匯報并檢查工作情況,控制餐飲部各項收支,制定餐飲價格,監(jiān)督采購和盤點工作,進行有效的成本控制。 配合財務(wù)部,指派分管部門管理人員組織部門資產(chǎn)及運營物品的盤存。 重視安全和飲食衛(wèi)生工作,認(rèn)真貫徹實施《食品衛(wèi)生法》,開展經(jīng)常性的安全保衛(wèi)、防火教育培訓(xùn)及考核,確保賓客安全和餐廳、廚房及庫房的安全。 根據(jù)《世紀(jì)金源食品安全操作手冊》的相關(guān)要求檢查營業(yè)部門、廚房食品登記表、檢查表,確保食品安全,經(jīng)常開展餐飲區(qū)域的食品衛(wèi)生抽查工作。 安排并帶領(lǐng)各分管部門管理人員進行庫存與消耗情況盤點,食品安全規(guī)范檢查,工程類、衛(wèi)生類項目檢查整改,對抽查出的問題指定責(zé)任人,限期整改落實。 監(jiān)督設(shè)備、設(shè)施的維修保養(yǎng),使之處于完好的狀態(tài)并得到合理的使用,加強日常管理,防止事故發(fā)生。 定期同餐飲部經(jīng)理、總廚師長研究新菜點、推出新菜單并有針對性地進行各項促銷活動。 組織和實施餐飲部員工的服務(wù)技能和烹飪技術(shù)培訓(xùn)工作,提高員工素質(zhì),為公司樹立良好的形象和聲譽。 關(guān)注員工團隊的基本建設(shè),熟悉和掌握員工的思想狀況、工作表現(xiàn)和業(yè)務(wù)水平,不定期開展相應(yīng)的提高業(yè)務(wù)能力的培訓(xùn),關(guān)注培養(yǎng)選拔人材,通過組織員工活動,激發(fā)員工積極性。 根據(jù)各部門上報的培訓(xùn)計劃,不定期抽查分部培訓(xùn)過程是否符合集團及公司培訓(xùn)體系要求,對部門培訓(xùn)方法的實用性,有效性提出合理意見。 根據(jù)各部門管理人員的工作狀況或工作結(jié)果,在有必要的情況下,及時給予業(yè)務(wù)指導(dǎo)以及合理化的意見或建議,對于需要協(xié)調(diào)或者超出分管部門權(quán)限的事項,幫助解決。 建立良好的對客關(guān)系,主動征求客人的意見和建議,積極認(rèn)真地處理賓客的投訴,保證最大限度地滿足賓客的餐飲需求,提高餐飲服務(wù)質(zhì)量。 做好餐飲部與其他各部門之間的溝通、協(xié)調(diào)和配合工作。 根據(jù)集團考勤制度檢查管理人員出勤情況。 檢查各分部管理人員在崗履職情況,部門員工是否符合儀容儀表規(guī)范、崗位職責(zé)及服務(wù)流程的要求。 檢查各分部近期工作完成情況,根據(jù)實際情況給予相應(yīng)的指導(dǎo)和幫助。 查看集團以及內(nèi)部光合,查閱文件或通知,查閱過程中,如有疑問及時跟相關(guān)部門進行溝通或問詢,確保理解每一項文件內(nèi)容或通知事項。 整理工作計劃以及通知事項,接收領(lǐng)導(dǎo)安排的臨時工作任務(wù)并安排落實,根據(jù)領(lǐng)導(dǎo)安排的工作做好工作計劃與部署安排。 任職要求 具有本科及以上學(xué)歷,如條件優(yōu)秀者可適當(dāng)放松學(xué)歷要求,三年同崗位或五年以上五星級酒店餐飲部經(jīng)理工作經(jīng)驗。 具有迎合市場需求的創(chuàng)新產(chǎn)品研發(fā)能力。 熟悉餐飲市場環(huán)境并對酒店餐飲市場精準(zhǔn)定位有一定的研究。 針對各類數(shù)據(jù)敏感,具有一定的數(shù)據(jù)分析能力。 掌握常用辦公軟件的使用,具備一定的外語水平。 具有較強的餐飲推廣或策劃能力,并具有酒店預(yù)算管理知識。 具有較強的組織能力和領(lǐng)導(dǎo)能力,能夠調(diào)動和發(fā)揮屬下各級管理人員的積極性。
  • 北京-豐臺區(qū) | 5年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 崗位晉升
    • 包吃包住
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 08:29
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    能接受全國出差:主要城市天津、濟南、南通、武漢、重慶、西安、廣州、上海; 崗位職責(zé): 1.貫徹執(zhí)行公司決議,負(fù)責(zé)酒管公司全面經(jīng)營管理工作; 2.制定營銷戰(zhàn)略,組織制定年度、季度、月度總體經(jīng)營規(guī)劃,制定營銷策略、措施,并安排組織實施,完成經(jīng)營目標(biāo)。 3.確定各部門分工,明確其職責(zé)、權(quán)限、并監(jiān)督、檢查、管理其工作任務(wù)完成情況; 4.組織協(xié)調(diào)各部門工作,聽取各部門工作匯報,提出決策性意見; 5.優(yōu)化調(diào)整酒管公司、經(jīng)營門店的組織架構(gòu),結(jié)合戰(zhàn)略需要、經(jīng)營需求設(shè)置崗位; 6.負(fù)責(zé)編制年度預(yù)算組織執(zhí)行及財務(wù)費用開支計劃及審批管理; 7.建立及優(yōu)化運營成本管控模型; 8.建立和完善公司的運營管理體系,包括服務(wù)標(biāo)準(zhǔn)、品質(zhì)管理等方面,確保各酒店的運營規(guī)范。 9.每周、月、季度和年度組織經(jīng)營分析會、產(chǎn)品品質(zhì)會和差評觀點會等,制定合理的經(jīng)營策略和計劃,確保公司實現(xiàn)盈利和可持續(xù)發(fā)展; 10.主動探尋創(chuàng)新性管理手段,持續(xù)優(yōu)化工作流程,運用數(shù)字化工具,提高管理效率,降低運營成本,以創(chuàng)新驅(qū)動部門績效的提升。 11.建立有效的績效考核體系,對團隊人員進行定期評估和激勵,提升團隊整體素質(zhì)和業(yè)務(wù)能力; 12.主導(dǎo)構(gòu)建完善的人才培養(yǎng)體系,為公司的可持續(xù)發(fā)展提供人力支持。 任職要求: 1、 5-10年知名連鎖酒店管理集團或同崗位高管經(jīng)驗。 2、具有市場開拓和酒店運營經(jīng)驗; 3、具備良好的團隊領(lǐng)導(dǎo)力和溝通組織能力; 4、擅長數(shù)據(jù)分析、人才培養(yǎng)能力。
  • 延邊 | 5年以上 | 本科 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險一金
    • 人性化管理
    • 工齡獎
    • 樂園游玩
    綜合性酒店 | 100-499人
    發(fā)布于 09:38
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    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店日常經(jīng)營管理工作,制定并執(zhí)行酒店發(fā)展戰(zhàn)略及年度經(jīng)營計劃,確保經(jīng)營目標(biāo)的達(dá)成; 2、建立健全酒店管理體系與制度,優(yōu)化運營流程,提升服務(wù)品質(zhì)與客戶滿意度; 3、統(tǒng)籌酒店市場開發(fā)、品牌推廣及銷售策略,提高酒店市場占有率及盈利能力; 4、負(fù)責(zé)酒店團隊建設(shè)與管理,包括員工招聘、培訓(xùn)、考核及激勵,打造高效協(xié)作的團隊; 5、控制酒店運營成本,監(jiān)督財務(wù)預(yù)算執(zhí)行,確保酒店財務(wù)健康與合規(guī)運營; 6、維護與政府、行業(yè)協(xié)會、合作伙伴及客戶的關(guān)系,提升酒店社會形象與影響力; 7、處理突發(fā)事件及危機公關(guān),確保酒店安全、穩(wěn)定運營。 【崗位要求】 1、具備酒店管理、旅游管理或相關(guān)專業(yè)背景,熟悉酒店行業(yè)運營模式及市場動態(tài); 2、具有豐富的酒店高層管理經(jīng)驗,熟悉前廳、客房、餐飲、銷售等各部門運作流程; 3、出色的領(lǐng)導(dǎo)力與決策能力,能夠帶領(lǐng)團隊完成經(jīng)營目標(biāo)并應(yīng)對復(fù)雜挑戰(zhàn); 4、優(yōu)秀的市場洞察力與商業(yè)談判能力,擅長資源整合與品牌推廣; 5、具備較強的財務(wù)分析能力,能夠有效控制成本并提升經(jīng)營效益; 6、良好的溝通協(xié)調(diào)能力及危機處理能力,能夠妥善處理內(nèi)外部關(guān)系; 7、工作責(zé)任心強,抗壓能力強,適應(yīng)高強度工作節(jié)奏。
  • 行政總廚

    3萬-5萬
    北京 | 3年以上 | 大專 | 提供食宿

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    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 出國旅游
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 包吃包住
    • 薪資高
    郵輪 | 100-499人
    發(fā)布于 15:10
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    卓越雇主
    卓越雇主
    ?Responsible for the entire galley operation onboard ?Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes ?Organisationand execution of F&B related ship functions and special events (e.g. Welcome / Farewell) ?Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking River Cruise standards & HACCP ?Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager ?Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes ?Preparation of opening and closing ships at start and end of season ?Supervision, motivation and training of the multi-national galley crew ?Participation in loadings and conduction of quality control ?Responsible for cost control and adherence to set budgets ?Conduction of stock takes; inventory according to company procedure ?Active participation in ship functions, socializing with guests during meal times
  • 北京 | 2年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 出國旅游
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 包吃包住
    • 薪資高
    郵輪 | 100-499人
    發(fā)布于 15:10
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    卓越雇主
    卓越雇主
    ?Responsible for the entire hotel operation onboard ?Ensuring that all hotel departments are managed according to their standards ?Management and motivation of the crew, with emphasis on Department Heads ?Operation of service procedures according to company standards ?Stock ordering for the hotel department (F&B, Housekeeping, equipment, etc.) ?Ensuring impeccable cleanliness, hygiene and order in all areas of the hotel department in accordance with HACCP rules ?Final inspection and receipt of all supplies and deliveries for the hotel department ?Supervision and organization of opening and closing ships at start /end of season ?Active liaison with guests and successful handling of complaints ?Active participation in all onboard events and special functions ?Presence in the galley and restaurant during meal times ?Ensuring active and smooth flow of communication with the nautical department, onboard management, crew and the Head Office Basel ?Ensuring departmental training according to requirement profile ?Responsible for cost control and adherence to all set budgets ?Daily analysis of debtors in accordance with Receptionist / Night Auditor ?Conduction of stock takes; inventory according to company procedures ?Active participation in loadings
  • 廣州 | 10年以上 | 本科 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 年度旅游
    • 包吃包住
    • 人性化管理
    其他景區(qū) | 500-999人
    發(fā)布于 08:33
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    核心職責(zé): 1、參與酒店籌建工作,主導(dǎo)統(tǒng)籌酒店籌開階段各項工作; 2、全面負(fù)責(zé)酒店日常經(jīng)營管理,對酒店的經(jīng)營業(yè)績、客戶滿意度、安全運營等指標(biāo)負(fù)責(zé); 3、代表酒店建立和維護各類外部關(guān)系,處理緊急突發(fā)事件。 任職要求: 1、大專及以上學(xué)歷,酒店管理類專業(yè)優(yōu)先; 2、十年以上高星級酒店工作經(jīng)驗,三年以上同等崗位工作經(jīng)驗,熟悉酒店多個核心業(yè)務(wù)部門的工作流程與管理規(guī)范,具備酒店籌開工作經(jīng)驗,具備國際品牌酒店或親子度假酒店經(jīng)驗者優(yōu)先; 3、具備優(yōu)秀的團隊管理能力,具備優(yōu)秀的統(tǒng)籌協(xié)調(diào)、資源整合、業(yè)務(wù)拓展能力; 4、本崗位為公司新籌建酒店儲備崗位。
  • 上海 | 10年以上 | 學(xué)歷不限

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    其他 | 100-499人
    發(fā)布于 09:17
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    崗位職責(zé): 1.根據(jù)公司品牌管理的定位,制定、調(diào)整和優(yōu)化的運營管理標(biāo)準(zhǔn),循環(huán)改進并針對現(xiàn)有問題作出解決方案,為酒店日常運營提供良好的支撐; 2.制定相應(yīng)的政策及規(guī)定,監(jiān)督檢查,確保各項政策及標(biāo)準(zhǔn)的落實。持續(xù)更新客房產(chǎn)品與服務(wù)標(biāo)準(zhǔn),確保品牌形象; 3.通過定期視察、線上或線下會議等多種形式,與旗下成員酒店團隊溝通,了解、監(jiān)督、指導(dǎo)酒店的日常運營工作,并與運營總裁分享最新信息; 4.定期對成員酒店進行運營審計,并推進整改落實,確保酒店產(chǎn)品及服務(wù)質(zhì)量不斷提升; 5.定期完成重要運營數(shù)據(jù)和客戶體驗反饋積累,聯(lián)合旗下酒店識別分享最佳運營實踐,并提供分享機會; 6.監(jiān)管旗下酒店直銷采購率,品牌標(biāo)準(zhǔn)物資采買率; 7.與協(xié)同公司各職能部門,通過經(jīng)營分析會等多種形式,與酒店管理團隊共同回顧重要經(jīng)營指標(biāo),敦促、指導(dǎo)酒店實現(xiàn)各項目標(biāo),確保酒店盈利最大化; 8.通過定期拜訪或電話溝通,確保業(yè)主了解品牌標(biāo)準(zhǔn)、公司政策及促銷活動,獲得業(yè)主對公司各類經(jīng)營活動的支持; 9.協(xié)同市場營銷部,指導(dǎo)并改進酒店經(jīng)營計劃及策略,以快速適應(yīng)市場環(huán)境的變化,定期為酒店管理團隊提供培訓(xùn)、指導(dǎo)和支持,幫助其實現(xiàn)營收指標(biāo); 10.協(xié)同財務(wù)部、人力資源部,督管酒店控制經(jīng)營費用、人工、能源等主要成本; 11.督促酒店落地會員權(quán)益; 12.確保各酒店遵守法律法規(guī)和行業(yè)標(biāo)準(zhǔn)。識別并應(yīng)對運營中的潛在風(fēng)險,協(xié)助制定應(yīng)急預(yù)案。 任職要求: 1.至少10年酒店管理及運營經(jīng)驗,其中包括5年的國內(nèi)知名品牌酒店運營經(jīng)歷。有過同時負(fù)責(zé)多家酒店運營經(jīng)歷者優(yōu)先; 2.擁有酒店籌備開業(yè)經(jīng)驗,包括準(zhǔn)備籌備開業(yè)預(yù)算、管理制度及程序的建立; 3.能夠用中英雙語有效交流者優(yōu)先; 4.具備良好的溝通能力和人際交往能力; 5.精通計算機操作,并適應(yīng)出差者優(yōu)先。 您可將個人簡歷和求職意向發(fā)送至hht@dfwsgroup.com,如有合適職位,我們會第一時間與您聯(lián)系~
  • 杭州 | 8年以上 | 學(xué)歷不限

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    • 美女多
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 崗位晉升
    • 人性化管理
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 管理規(guī)范
    • 出國旅游
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    About Four Seasons Hotel Hangzhou at West Lake Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalized hospitality, Four Seasons provides an unrivaled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms. About the role: To direct and oversee all marketing activities with the support of teams including, Sales, Catering, Conference Services, Public Relations and Revenue Management for the Hotel and ensure that all activities and bookings are focused to yield maximum revenue per room occupied. This position?is reporting into General Manager. What you will do: -Recruit, select and familiarize marketing department personnel with the Hotel and their functions. -Train and guide marketing department personnel in the performance of their duties as to specific position responsibilities, performance techniques, reporting procedures, etc. -Conduct performance evaluations and follow up with marketing department personnel. - The ability to build a positive working environment. -Implement activities that positively affect hotel Rev Par performance -Monitor competitive hotels to ensure continual market share improvement. -Develop, co-ordinate, and implement programs to increase profitable sales in all product areas. -Monitor and identify current and future business trends to ensure profitable sales in periods of low and high demand. -Manage the hotel's Yield Management program including the transition to a more robust dynamic pricing model. -Ensure accuracy of definite bookings plus contracted group and corporate accounts. -Review and monitor competitive hotels so as to formulate recommendations on product and service enhancements to remain competitive -Identify sources of business available to the hotel and establish priority-marketing opportunities in the solicitation of that business. -The ability to understand the different needs of market segments and implement strategies/programs as appropriate to maximize profitability. -Analyze the Hotel's capabilities and identify the direct sales, advertising, and public relations programs necessary to attract complementary sources of business. -Develop and implement the Annual Marketing Plan. -The ability to keep abreast of market trends and respond as needed. -Develop marketing programs consistent with Four Seasons style and image. -Solicit and service selected accounts. -Participate in designated trade, service and community association and clubs. -Represent all Four Seasons Hotels on sales calls -Serve as hotel’s key contact with organizations such as convention and business bureau, governmental business bodies and key airline accounts. -Set and monitor all quotas for sales activities and production for direct sales personnel. -Develop and approve travel schedules and budgets. -Implement and monitor an effective prospecting program. -Review the performance of each sales person and audit key account activity. -Effectively administrate the company's sales incentive plan. -Maintain a cooperative working relationship with other departments particularly those with mutual guest contact. -Participate in meetings with Planning Committee and Department Heads disseminating -Ensure accurate tracking of business segments/markets. -Implement systems to ensure sales and marketing programs achieve projected results. -Understand, utilize and supervise the installation of automated sales and reservations systems. -Develop special promotional programs to stimulate trial and generate revenue. -To direct and manage the hotel’s utilization of emerging social media tools ie twitter, blogs, Four Seasons Facebook, LinkedIn (and online reviews) ie trip advisor. -Participate in the development of collateral and ensure that Four Seasons’ standards are maintained. -Administer department activities within the approved budget with evaluation on a monthly basis. -Review and approve all sales personnel expense accounts. -Approve all purchase requests for the Marketing Department. -Sound analyser and problem solver -The ability to be a "do-er", implementer, and action taker -Develop and use good business acumen and be a good "business operator." What you bring: -Minimum 8 years’ experience in related position with Four Seasons or other organization -Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working. -Be familiar with computer software including Microsoft, CAD. Be of excellent business writing skills. ·?Being calm and patient and be of service passion. ·?Reading, writing and oral proficiency in the English language. ·?God knowledge of Word, Excel and PowerPoint ·?Logic, eye for details, approachable and willing to help ·?Proven leadership skills in a hotel/resort environment ·?Highest level of integrity and transparency ·?Strong interpersonal and relationship-building skills to work with cross-functional teams, to negotiate for resources and influence stakeholders and to gain acceptance of and commitment to plans, ideas, initiatives, etc. ·?Excellent written and verbal communication skills to prepare and deliver reports, effective presentations and to facilitate meetings ·?Promote a continuous learning environment that creates an atmosphere for professional development opportunities What we offer: ·?Competitive Salary, wages and benefits ·?Excellent Training and Development opportunities ·?Complimentary Accommodation at other Four Seasons Hotels and Resort ·?Complimentary Dry Cleaning for Employee Uniforms ·?Complimentary Employee Meals ·?Employee service awards ·?Employee activities Schedule & Hours: ·?This is a full-time position ·?The working hours will primarily by department, ability to work all shifts, weekends and holidays
  • 杭州 | 8年以上 | 大專 | 提供住

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    • 五險一金
    • 崗位晉升
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    • 雙休
    • 期權(quán)激勵
    • 人性化管理
    • 技能培訓(xùn)
    軟件開發(fā)/智能信息化 | 1-49 人
    發(fā)布于 07-16
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    崗位職責(zé): 1、組織與管理銷售團隊,負(fù)責(zé)銷售隊伍的建設(shè)與培養(yǎng); 2、每月按時完成團隊及個人銷售指標(biāo); 3、有獨立的銷售渠道,具有良好的市場拓展能力。 4、主要工作是對接酒店集團客戶和大客戶拜訪、洽談合作。 任職要求: 1、大專及以上學(xué)歷,40歲以下,8年以上星級酒店銷售或HR工作經(jīng)歷; 2、工作中能夠不斷的鞭策大家,確保他人理解并接受領(lǐng)導(dǎo)的目標(biāo)、政策和工作安排,保證任務(wù)的順利完成; 3、有較強的抗壓能力、協(xié)調(diào)溝通能力,能處理維護好客戶關(guān)系。 4、有星級酒店客戶資源和人脈資源者優(yōu)先考慮。 5、我們公司網(wǎng)站 zhigongyun.vip ,主要是做酒店靈活用工管理系統(tǒng)的,主要目標(biāo)客戶為全國星級酒店和為其提供服務(wù)的人力資源公司。如果有相關(guān)客戶資源或渠道資源這優(yōu)先。 本公司是一家新興的SAAS軟件服務(wù)創(chuàng)業(yè)公司,全國最大的酒店靈活用工服務(wù)平臺,引領(lǐng)酒店行業(yè)用工變革的科技公司。我們的服務(wù)客戶是全國的星級酒店。公司2019年9月獲得了杭州東方網(wǎng)升的戰(zhàn)略投資,2021年5月獲得了新一輪投資,目前正在開拓全國市場,期待你的加入,讓我們一起開拓遠(yuǎn)征星辰大海。 (本崗位工作地點在上海/杭州)
  • 上海 | 5年以上 | 大專

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    • 五險一金
    • 崗位晉升
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    • 雙休
    • 期權(quán)激勵
    • 人性化管理
    • 技能培訓(xùn)
    軟件開發(fā)/智能信息化 | 1-49 人
    發(fā)布于 07-16
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    崗位職責(zé): 1、組織與管理銷售團隊,負(fù)責(zé)銷售隊伍的建設(shè)與培養(yǎng); 2、每月按時完成團隊及個人銷售指標(biāo); 3、有獨立的銷售渠道,具有良好的市場拓展能力。 4、主要工作是對接酒店集團客戶和大客戶拜訪,洽談合作。 任職要求: 1、大專及以上學(xué)歷,40歲以下,5年以上互聯(lián)網(wǎng)/軟件行業(yè)銷售經(jīng)驗,有saas銷售相關(guān)工作經(jīng)驗優(yōu)先考慮; 2、工作中能夠不斷的鞭策大家,確保他人理解并接受領(lǐng)導(dǎo)的目標(biāo)、政策和工作安排,保證任務(wù)的順利完成; 3、有較強的抗壓能力、協(xié)調(diào)溝通能力,能處理維護好客戶關(guān)系。 4、有星級酒店人事或者銷售工作經(jīng)驗優(yōu)先考慮。 5、有星級酒店上下游供應(yīng)商銷售經(jīng)驗優(yōu)先。 6、我們公司網(wǎng)站 zhigongyun.vip ,主要是做酒店靈活用工管理系統(tǒng)的,主要目標(biāo)客戶為全國星級酒店和為其提供服務(wù)的人力資源公司。如果對互聯(lián)網(wǎng)或人力資源行業(yè)感興趣的可以聯(lián)系我們。 本公司是一家新興SAAS軟件服務(wù)公司,全國最大的酒店靈活用工服務(wù)平臺,引領(lǐng)酒店行業(yè)用工變革的科技公司。我們服務(wù)的客戶是全國星級酒店。公司2019年9月獲得了杭州東方網(wǎng)升的戰(zhàn)略投資。2021年5月獲得新一輪投資,目前正在開拓全國市場,期待你的加入,讓我們一起遠(yuǎn)征星辰大海。(本崗位工作地點在杭州)
  • 北京 | 2年以上 | 大專 | 提供吃

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    • 五險一金
    • 帶薪年假
    • 績效獎金
    • 培訓(xùn)發(fā)展機會
    • 免費工餐
    • 倒班津貼
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 補充醫(yī)療報銷
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    北京四季酒店 概要 我們在尋找意大利廚房廚師長,需要你對工作具有熱情,熱愛你所從事的職位。 我們聘用勤奮上進的員工作培訓(xùn),在一個能令他們盡展所長的工作環(huán)境下, 讓他們發(fā)揮出類拔萃的工作表現(xiàn)。我們的企業(yè)文化孕育了成功的事業(yè),并給予多方面的回報。我們希望員工能夠: 擁有良好的團隊合作精神,并暢所欲言的溝通 持續(xù)的提高他們的工作技巧和表現(xiàn) 能夠意識到自己行為所代表的責(zé)任及會導(dǎo)致的后果 充分了解自己行為會對客人、同事以及公司的形象產(chǎn)生的影響 加入我們 我們的信念,首重于如何互相對待,彼此樹立榜樣, 在與賓客,商業(yè)伙伴和同事間的交往之中,我們致力尋求互相溝通諒解的方式,也希望能夠得到別人同樣的對待 北京四季酒店向員工提供和客人一樣的關(guān)懷,四季酒店從 1998 年起。獲“財富”雜志評為一百家最理想的工作機構(gòu)之一 工作職責(zé) 1.協(xié)助行政總廚或行政副總廚管理廚房,在廚房中協(xié)助整個部門的運營,嚴(yán)格遵循集團餐飲部規(guī)章制度、酒店餐飲標(biāo)準(zhǔn)以實現(xiàn)財務(wù)目標(biāo)。 2.確保所有與客人有直接接觸的廚房團隊成員隨時為客人提供滿意的服務(wù)。 3.與客人和同事保持良好的互動,建立良性工作關(guān)系。 4.在每次更換菜單時,對服務(wù)團隊進行有效的食品知識培訓(xùn)。 5.監(jiān)督并協(xié)助所有餐飲部員工的招聘和甄選工作。 6.在招聘時遵守酒店的指導(dǎo)方針,并采用以能力為基礎(chǔ)的方法挑選員工。 7.履行分配的其他合理職責(zé)。 工作要求 1.大專相關(guān)學(xué)歷,酒店或餐飲管理及廚房相關(guān)學(xué)歷優(yōu)先考慮 2.至少2年的部門副廚師長及以上管理經(jīng)驗 3.部門運營相關(guān)經(jīng)驗及工作中能夠?qū)W習(xí)到相關(guān)的經(jīng)驗 4.能夠操作電腦及餐飲相關(guān)系統(tǒng)能力 5.良好的英語口語、閱讀及書寫能力 6.能夠講普通話及具備在中國工作的許可 加入我們你能夠享有: 建立一個長期的、全球性的職業(yè)發(fā)展機會 優(yōu)秀的行業(yè)培訓(xùn) 免費入住四季酒店,餐飲折扣優(yōu)待 紅利分享及優(yōu)厚的工資 雇員服務(wù)獎 年度員工派對/社交和體育活動 想要了解更多,請登錄以下網(wǎng)站并關(guān)注我們: 四季酒店官網(wǎng)職位空缺:http://jobs.fourseasons.com/ 四季酒店領(lǐng)英網(wǎng)站:https://www.linkedin.com/company/four-seasons-hotels-and-resorts 四季酒店微信號:北京四季人文部 Summary The Four Seasons Hotel Beijing is looking for Mio Kitchen Chef de Cuisine who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: Commitment to supportive teamwork and open communication Responsibility for ongoing enhancement of their skills and performance. Recognition of personal accountability for their own actions and the outcomes of those actions. An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company. Join our team We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. Responsibilities 1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals. 2.Maintains positive guest and colleague interactions with good working relationships. 3.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 4.Conduct effective food knowledge training to service team during each menu change. 5.Oversees and assists in the recruitment and selection of all Food and Beverage employees. 6.Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting employees. 7.Carries out any other reasonable duties and responsibilities as assigned. Preferred Qualifications and Skills Education :College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience :Minimum two years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. Skills and Abilities : Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems Requires the ability to operate and utilize culinary production equipment and tools effectively. Requires reading, writing and oral proficiency in the English Language Learn more about what it is like to work at Four Seasons – Visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://job.veryeast.cn/1154097 Wechat: 北京四季人文部
  • 蘇州 | 10年以上 | 學(xué)歷不限

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    • 五險一金
    • 商業(yè)醫(yī)療保險
    • 帶薪病假
    • 額外福利假期
    • 節(jié)日禮物
    • 提供免費咖啡
    • 周五休閑酒會
    • 工作周年福利
    • 崗位晉升
    • 國際化氛圍
    國內(nèi)高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    Core Responsibilities: 1.???? Financial Report, Financialanalysis & Decision Support財務(wù)報告,財務(wù)分析與運營支持: ?????Responsible for bookkeeping, tax claim, financial report, financialanalysis reports and any financial support need from property operation. 負(fù)責(zé)會計入賬,稅收,財務(wù)報告,財務(wù)分析及提供運營所需要的支持。 ?????Analyze financial data of the business units to identify revenue growthand cost optimization opportunities. 分析各業(yè)務(wù)單元的財務(wù)數(shù)據(jù),識別收入增長與成本優(yōu)化的機會。 ?????Monitor key financial metrics (e.g., RevPAR, GOP, cash flow) and provideimprovement recommendations. 監(jiān)控關(guān)鍵財務(wù)指標(biāo)(如RevPAR、GOP、現(xiàn)金流等),提出改進建議。 ?????Lead annal audit of all naked properties and annual financial claim主導(dǎo)裸心項目年度財務(wù)審計及匯算清繳 2.? Budgeting & Forecasting 預(yù)算與預(yù)測管理: ?????Responsible for the annual budgeting process & preparation, ensuringalignment with strategic goals. 主導(dǎo)年度預(yù)算編制,確保與戰(zhàn)略目標(biāo)一致。 ?????Track budget performance, analyze variances, and propose adjustments. 跟蹤預(yù)算執(zhí)行情況,分析偏差并提出調(diào)整方案。 3.???? Cost Control &Efficiency Improvement 成本控制與效率提升: ?????Assist the headquarters and business units in controlling operationalcosts and optimizing resource allocation.協(xié)助集團總部及各業(yè)務(wù)單元控制運營成本,優(yōu)化資源配置。 ????????Identify and drive process improvements to enhance financial andoperational efficiency. 識別并推動流程優(yōu)化,提升財務(wù)與運營效率。 4.???? Business Collaboration &Communication 業(yè)務(wù)合作與溝通: ????????Work closely with the headquarters and business units to providefinancial support and advice. 與集團總部及各業(yè)務(wù)單元緊密合作,提供財務(wù)支持與建議。 ????????Participate in new project evaluations, offering financial feasibilityanalysis and risk assessment. 參與新項目評估,提供財務(wù)可行性分析與風(fēng)險評估。 5.???? Financial Compliance &Risk Management 財務(wù)合規(guī)與風(fēng)險管理: ????????Ensure group financial activities comply with company policies and legalregulations.確保集團財務(wù)活動符合公司政策及法律法規(guī)。 ?????Identify and manage financial risks, proposing mitigation strategies. 識別并管理財務(wù)風(fēng)險,提出應(yīng)對措施。 6.???? Other Responsibilities 其他職責(zé): ????????Complete other finance-related tasks assigned by the leadership. 完成上級領(lǐng)導(dǎo)交辦的其他財務(wù)相關(guān)工作。 Core Competencies: The ideal candidate will be able to handle stressand work under pressure and bring along strong administrative skills, ananalytical mind and the capability of being able to write concise reports. Youwill have a high level of self motivation; develop innovative options in thebest interest of the nGroup while possessing the following competencies: 理想的候選人需要能承受工作的壓力以及管理能力、分析能力以及處理數(shù)據(jù)報告的能力。候選人需要有自我激勵能力,在裸心集團的快速發(fā)展中有開發(fā)創(chuàng)新的能力。 ???????????Understanding the Business 對業(yè)務(wù)的理解 ????? ManagingOperations? 管理能力 ???????????Customer Focus 客戶導(dǎo)向 ???????????Adaptability? 適應(yīng)性 Technical/ProfessionalKnowledge and Skills: ???? You should ideally have at least five years’experience in a similar role.? 5年及以上酒店相關(guān)崗位工作經(jīng)驗。 ??????????A good command of written and spoken English is preferred and theability to find fault and rectify subsystems are essentials. 英文讀寫熟練以及對財務(wù)系統(tǒng)的熟練。 ??????????Good communication and interpersonal skill 良好的溝通及人際關(guān)系的技巧。 ???? Experience with Ufida, Kingdee or SAPfinancial ERP system? 用友,金蝶或SAP等ERP系統(tǒng)經(jīng)驗。 ???? Ability to work independently in afast-paced environment. 能夠在快節(jié)奏的環(huán)境中獨立工作。
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