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  • 深圳 | 10年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 管理規(guī)范
    • 人性化管理
    • 奢華品牌
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 14:43
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    The Commercial Director will spearheadConrad Hong Kong’s commercial strategy, driving revenue growth and market sharethrough innovative sales, marketing, and revenue management initiatives.Leading a dynamic team, this role ensures the hotel’s competitive edge byoptimizing business performance across all segments while fostering strongclient and stakeholder relationships.? ? Key Responsibilities Strategy & Leadership: Develop and execute holistic sales and marketing strategies to maximize revenue, profitability, and market positioning. Lead, mentor, and inspire a high-performing team across sales, marketing, catering, and reservations. ? Revenue Optimization: Collaborate with Cluster Revenue Managers to refine pricing strategies, demand forecasting, and business mix, ensuring agile responses to market fluctuations. ? Market Expansion: Design and implement targeted (digital) marketing campaigns, with a focus on expanding the hotel’s footprint in Mainland China and other key markets. ? Data-Driven Decision Making: Analyze market trends, competitor activity, and performance metrics to refine strategies and capitalize on emerging opportunities. ? Relationship Management: Cultivate partnerships with top clients, industry stakeholders and OTA partners to drive loyalty and revenue growth. ? Cross-Functional Collaboration: Partner with F&B, Health Club, and other departments to align commercial strategies with broader hotel objectives. Serve as a key advisor to the executive team, presenting insights and actionable recommendations. ? Stakeholder Engagement: Maintain strong alignment with Hilton’s regional teams on brand initiatives, loyalty programs and market-specific campaigns. Actively contribute to commercial reviews, including ownership meetings. ? Qualifications & Experience Bachelor’s degree in Hospitality, Business Administration, Marketing, or a related field. ? 10+ years of progressive leadership experience in hospitality sales and marketing, with a proven track record of revenue growth and market expansion. ? Strategic thinker with expertise in market analysis, pricing strategies and digital marketing. Deep knowledge of Mainland China’s travel market and consumer behaviour is a plus. ? Inspirational leader with exceptional team-building and coaching abilities. ? Strong business acumen, negotiation skills and ability to influence cross-functional stakeholders. ? Analytical mindset with proficiency in translating data into impactful strategies. ? Fluency in English and Cantonese required; Mandarin proficiency is advantageous. ? Why Join Us? This is a pivotalrole shaping Conrad Hong Kong’s commercial success in a competitive landscape.We seek a visionary leader who thrives on innovation, collaboration, anddelivering exceptional results. Application For interested candidate, please send you latestresume together with your expected salary to Ms Linda Fung/ Assistant HumanResources Manager at Linda.Fung@ConradHotels.com. 工作地點(diǎn):香港康萊德酒店
  • 上海 | 10年以上 | 本科 | 提供吃

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    • 帶薪年假
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 節(jié)假日活動(dòng)
    • 展示個(gè)性
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 09:28
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    Here at the The Middle House, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at the The Middle House? The Middle House is an ode to modern-day Shanghai in the middle of historic Dazhongli. Designed by Italian architect Piero Lissoni using a mixture of Chinese materials like porcelain, ceramic, bamboo and lacquered textures, our House combines an impeccable sense of style with an eclectic art collection and a flair for dramatic entrances. Job Overview This role leads the Guest Experience team to create authentic and memorable experiences for our guests that distinguish us from other hotels. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role. Key Responsibilities Welcome to the core of what being a Director of Guest Experience is all about! Here's the quick lowdown on what you'll do day-to-day: As a Director of Guest Experience, you’ll work to create and implement long term goals and strategies that will cause the hotel to succeed and grow. Leadership ?Ensures that team members have the competence, confidence and support to focus on making each guest interaction a pleasurable experience for both parties. ?Gives clear, concise directions, provides support and supervises team members to ensure that directions are properly executed. ?Establishes a climate of motivation and enthusiasm among your team and contributes to same in the Core Team. ?Leads by example, be intimately involved in meeting, greeting and entertaining guests and ensure your team learns from you. ?Looks for ways to refine and improve provision of service continually with your team. Marketing ?Understands our various sources of business and different expectations and has processes in place to deliver appropriate experiences. ?Be alert to business opportunities as they present themselves and share with other Core Team members. ?Ensures that the database of previous guests is accurately and completely maintained. ?Attends revenue management meetings and ensures that agreed upon strategies are implemented on a daily basis. ?Ensures that all team members are succinctly and accurately able to describe the experiences provided in each of our restaurants and bars. Communications ?Conducts regular brief, concise, well prepared weekly meetings and morning briefings and ensures follow-up. ?Ensures that all Core Team members receive a daily briefing on the preferences of all arriving guests. ?Spends time each day communicating with guests and soliciting direct feedback to be shared at the daily hotel meeting. ?Ensures the Guest Experience Managers daily log is completed accurately and to a high level of detail and ensures that this information is shared at the daily hotel service delivery meeting. ?Prepares for and participates fully in daily Service Delivery meetings and Core Team meetings. Operational ?Ensures that guest statistics and preferences are accurately maintained in system and that guest preferences are always acted upon. ?Creates and implements a process of welcome which is completely seamless. ?Maximises the use of available technology and systems to get results. ?Ensures the facilities, equipment and offices under your supervision are maintained in excellent condition. Technical Competency ?Develops ongoing training programmes with People & Culture which focus on the following areas: Confidence and spontaneity, fluent in English, Shanghai/ China knowledge – history, culture and geography, local attractions, restaurants and night spots, HMS Infor (PMS) knowledge. ?Networks within the company and the industry to keep abreast of developments affecting your field of expertise. ?Analyses guest and business partner feedback to assist in service enhancement. ?Protects the hotel’s financial interest by implementing controls for revenues, expenses, protection of assets whilst ensures guests get value for money and excellent service standards. ?Assists in ensuring that hotel provides accurate and timely monthly reports. Requirements Here's exactly what you need to excel in this role: ?Experience: 2-3 years as a Front Office Manager or similar capacity in luxury hotels in various countries. ?Education: College/ University degree in Hospitality Management or Business Management. ?Skills: Solid understanding of hotel accounting. Understanding of compiling and monitoring business plans. Proven skills as a trainer and developer of people. Demonstrated leadership ability. Demonstrate abilities as a strategic thinker. Good interpersonal skills. Sound analytical skills. Experience using hotel computer software Fidelio experience. Excellent computer skills in particular Microsoft Excel/ Word/ PowerPoint. Good command of English. ?Personality: Entrepreneurial/ business attitude. ?Extra Awesome: Experience with HMS Infor PMS We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. 1.Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. 2.Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. 3.Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ?We offer four meals a day at our staff canteen! ?Enjoy complimentary room nights at all of our hotels, who doesn't love to travel? ?Enjoy a fun day in a year, which is your day to take care of yourself and stay healthy and happy! ?Speak up and act on your ideas. Dare to think differently! ?The hotel is conveniently located near a metro station and public transportation!
  • 北京 | 2年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 績效獎(jiǎng)金
    • 培訓(xùn)發(fā)展機(jī)會(huì)
    • 免費(fèi)工餐
    • 倒班津貼
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 補(bǔ)充醫(yī)療報(bào)銷
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-16
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    北京四季酒店 概要 我們?cè)趯ふ乙獯罄麖N房廚師長,需要你對(duì)工作具有熱情,熱愛你所從事的職位。 我們聘用勤奮上進(jìn)的員工作培訓(xùn),在一個(gè)能令他們盡展所長的工作環(huán)境下, 讓他們發(fā)揮出類拔萃的工作表現(xiàn)。我們的企業(yè)文化孕育了成功的事業(yè),并給予多方面的回報(bào)。我們希望員工能夠: 擁有良好的團(tuán)隊(duì)合作精神,并暢所欲言的溝通 持續(xù)的提高他們的工作技巧和表現(xiàn) 能夠意識(shí)到自己行為所代表的責(zé)任及會(huì)導(dǎo)致的后果 充分了解自己行為會(huì)對(duì)客人、同事以及公司的形象產(chǎn)生的影響 加入我們 我們的信念,首重于如何互相對(duì)待,彼此樹立榜樣, 在與賓客,商業(yè)伙伴和同事間的交往之中,我們致力尋求互相溝通諒解的方式,也希望能夠得到別人同樣的對(duì)待 北京四季酒店向員工提供和客人一樣的關(guān)懷,四季酒店從 1998 年起。獲“財(cái)富”雜志評(píng)為一百家最理想的工作機(jī)構(gòu)之一 工作職責(zé) 1.協(xié)助行政總廚或行政副總廚管理廚房,在廚房中協(xié)助整個(gè)部門的運(yùn)營,嚴(yán)格遵循集團(tuán)餐飲部規(guī)章制度、酒店餐飲標(biāo)準(zhǔn)以實(shí)現(xiàn)財(cái)務(wù)目標(biāo)。 2.確保所有與客人有直接接觸的廚房團(tuán)隊(duì)成員隨時(shí)為客人提供滿意的服務(wù)。 3.與客人和同事保持良好的互動(dòng),建立良性工作關(guān)系。 4.在每次更換菜單時(shí),對(duì)服務(wù)團(tuán)隊(duì)進(jìn)行有效的食品知識(shí)培訓(xùn)。 5.監(jiān)督并協(xié)助所有餐飲部員工的招聘和甄選工作。 6.在招聘時(shí)遵守酒店的指導(dǎo)方針,并采用以能力為基礎(chǔ)的方法挑選員工。 7.履行分配的其他合理職責(zé)。 工作要求 1.大專相關(guān)學(xué)歷,酒店或餐飲管理及廚房相關(guān)學(xué)歷優(yōu)先考慮 2.至少2年的部門副廚師長及以上管理經(jīng)驗(yàn) 3.部門運(yùn)營相關(guān)經(jīng)驗(yàn)及工作中能夠?qū)W習(xí)到相關(guān)的經(jīng)驗(yàn) 4.能夠操作電腦及餐飲相關(guān)系統(tǒng)能力 5.良好的英語口語、閱讀及書寫能力 6.能夠講普通話及具備在中國工作的許可 加入我們你能夠享有: 建立一個(gè)長期的、全球性的職業(yè)發(fā)展機(jī)會(huì) 優(yōu)秀的行業(yè)培訓(xùn) 免費(fèi)入住四季酒店,餐飲折扣優(yōu)待 紅利分享及優(yōu)厚的工資 雇員服務(wù)獎(jiǎng) 年度員工派對(duì)/社交和體育活動(dòng) 想要了解更多,請(qǐng)登錄以下網(wǎng)站并關(guān)注我們: 四季酒店官網(wǎng)職位空缺:http://jobs.fourseasons.com/ 四季酒店領(lǐng)英網(wǎng)站:https://www.linkedin.com/company/four-seasons-hotels-and-resorts 四季酒店微信號(hào):北京四季人文部 Summary The Four Seasons Hotel Beijing is looking for Mio Kitchen Chef de Cuisine who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: Commitment to supportive teamwork and open communication Responsibility for ongoing enhancement of their skills and performance. Recognition of personal accountability for their own actions and the outcomes of those actions. An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company. Join our team We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. Responsibilities 1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals. 2.Maintains positive guest and colleague interactions with good working relationships. 3.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 4.Conduct effective food knowledge training to service team during each menu change. 5.Oversees and assists in the recruitment and selection of all Food and Beverage employees. 6.Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting employees. 7.Carries out any other reasonable duties and responsibilities as assigned. Preferred Qualifications and Skills Education :College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Experience :Minimum two years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. Skills and Abilities : Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems Requires the ability to operate and utilize culinary production equipment and tools effectively. Requires reading, writing and oral proficiency in the English Language Learn more about what it is like to work at Four Seasons – Visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://job.veryeast.cn/1154097 Wechat: 北京四季人文部
  • 北京 | 3年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 帶薪年假
    • 帥哥多
    • 美女多
    • 工作日兩餐
    • 個(gè)人發(fā)展計(jì)劃
    • 晉升靠實(shí)力
    • 活力團(tuán)隊(duì)精神
    • 人性化管理
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-16
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    The Director of Sales and Marketing is the leader of the sales and marketing strategy for the hotel. This role leverages a deep understanding of the marketing and sales channels that drive business in order to maximize property sales from an occupancy, market share, profit, customer engagement, and overall best stay experience for our guests. This leader should have in-depth understanding of proactive and reactive sales strategy, and take initiative to create programs that maximize sales in relevant channels. The Director of Sales and Marketing monitors property participation in and yield from sales channels (e.g., Property Sales, Marriott.com, Online Travel Agencies, and other Intermediaries) and develops strong working relationships to proactively position and market the property. The Director of Sales and Marketing provides oversight to marketing and communication resources for the hotel, and is chiefly responsible for planning, building, and enabling their team to execute on its brand(s) marketing strategy. This leader takes care to ensure his/her team effectively promotes the hotel in traditional, online, and PR channels. This role serves as a key point of connectivity for the global sales strategy and the global brand marketing and ecommerce strategies; balancing the execution of these plans in a way that drives profit for the owners and awareness for the brand. ? CORE WORK ACTIVITIES 1.Strategic Sales Leadership 2.Marketing Strategy 3.Communication and PR Activities 4.Building Successful Relationships 5.General Leadership Activities 6.Managing Execution? 7.Building Relationships 8.Generating Talent and Organizational Capability 9.Learning and Applying Professional Expertise
  • 北京-朝陽區(qū) | 8年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 補(bǔ)充醫(yī)療
    航空 | 100-499人
    發(fā)布于 07-16
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    工作內(nèi)容: 1. 全面負(fù)責(zé)會(huì)所的服務(wù)管理和運(yùn)營,包括制定并實(shí)施會(huì)所服務(wù)標(biāo)準(zhǔn),確保會(huì)所的安全和舒適; 2. 組織和協(xié)調(diào)各崗位的工作,提高服務(wù)質(zhì)量和效率; 3. 制定并更新會(huì)所服務(wù)標(biāo)準(zhǔn),以提高客戶滿意度; 4. 制定會(huì)所所涉及場所服務(wù)培訓(xùn)方案并實(shí)施; 5. 其他工作。 任職要求: 1. 5年及以上會(huì)所/餐飲服務(wù)管理工作經(jīng)驗(yàn),專科以上學(xué)歷; 2. 熟悉會(huì)所服務(wù)流程和規(guī)范,具備一定的物業(yè)管理經(jīng)驗(yàn); 3. 具備較強(qiáng)的組織和協(xié)調(diào)能力,善于處理各種突發(fā)事件; 4. 具備一定的危機(jī)公關(guān)能力,能夠妥善處理投訴和糾紛; 5. 具備良好的溝通能力和服務(wù)意識(shí),始終以客戶需求為導(dǎo)向。 工作地點(diǎn):北京市朝陽區(qū)東三環(huán)亮馬橋
  • 北京-朝陽區(qū) | 8年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 補(bǔ)充醫(yī)療
    航空 | 100-499人
    發(fā)布于 07-16
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    工作內(nèi)容: 1. 全面負(fù)責(zé)會(huì)所的服務(wù)管理和運(yùn)營,包括制定并實(shí)施會(huì)所服務(wù)標(biāo)準(zhǔn),確保會(huì)所的安全和舒適; 2. 組織和協(xié)調(diào)各崗位的工作,提高服務(wù)質(zhì)量和效率; 3. 制定并更新會(huì)所服務(wù)標(biāo)準(zhǔn),以提高客戶滿意度; 4. 制定會(huì)所所涉及場所服務(wù)培訓(xùn)方案并實(shí)施; 5. 其他工作。 任職要求: 1. 5年及以上會(huì)所/餐飲服務(wù)管理工作經(jīng)驗(yàn),??埔陨蠈W(xué)歷; 2. 熟悉會(huì)所服務(wù)流程和規(guī)范,具備一定的物業(yè)管理經(jīng)驗(yàn); 3. 具備較強(qiáng)的組織和協(xié)調(diào)能力,善于處理各種突發(fā)事件; 4. 具備一定的危機(jī)公關(guān)能力,能夠妥善處理投訴和糾紛; 5. 具備良好的溝通能力和服務(wù)意識(shí),始終以客戶需求為導(dǎo)向。 工作地點(diǎn):北京市朝陽區(qū)東三環(huán)亮馬橋
  • 北京-朝陽區(qū) | 3年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 加班補(bǔ)助
    • 補(bǔ)充醫(yī)療
    • 帶薪年假
    • 年終表現(xiàn)獎(jiǎng)金
    • 全勤獎(jiǎng)
    • 技能培訓(xùn)
    • 崗位晉升
    • 節(jié)日禮物
    • 福利體檢
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 08:34
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    崗位職責(zé) 1、負(fù)責(zé)酒店人力資源部的全面管理工作,制定和實(shí)施人力資源規(guī)劃。 2、負(fù)責(zé)建立和健全人事、勞資、考核、聘任、晉升、獎(jiǎng)懲等各項(xiàng)規(guī)章制度。 3、負(fù)責(zé)酒店高層管理人事的招聘和儲(chǔ)備人才庫的建設(shè)。 4、執(zhí)行酒店關(guān)于人事調(diào)配、工資獎(jiǎng)勵(lì)、勞保福利、安全生產(chǎn)的方針、政策和規(guī)定。 5、組織編制工資、人事、考勤、考核等報(bào)表。 6、制定和完善酒店組織架構(gòu)、薪酬體系、績效管理體系。 崗位要求 1.本科以上學(xué)歷,有相同崗位工作經(jīng)驗(yàn)3年以上。 2.在酒店招聘、合同管理、薪酬制度、員工培訓(xùn)、績效考核、事故預(yù)防、政府關(guān)系等方面具有豐富經(jīng)驗(yàn)。 3.熟知國家、地區(qū)勞動(dòng)法律法規(guī)及相關(guān)政策。 4.具備英語聽說讀寫能力。 5.管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。
  • 上海 | 5年以上 | 大專 | 提供吃

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    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    • 包吃包住
    • 年度旅游
    • 管理規(guī)范
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 13:09
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    - 3年以上國際品牌五星級(jí)酒店同等職位工作經(jīng)驗(yàn) - 具備宴會(huì)及會(huì)議統(tǒng)籌的專業(yè)管理能力 - 能承受較強(qiáng)的工作壓力- 具備推動(dòng)銷售績效和結(jié)果的才能 - 熟練的英語、中文書寫能力和表達(dá)能力 - At least?3 years same position work experience in international 5-star hotel? - Professional in Events Management - Able to work under pressure- Performance and results driven - Good command of English and Mandarin both in written and spoken
  • 北京-朝陽區(qū) | 5年以上 | 大專 | 提供吃

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    • 帶薪年假
    • 崗位晉升
    • 節(jié)假日福利
    • 洲際員工價(jià)
    • 五險(xiǎn)一金
    • 提供食宿
    • 各類技能培訓(xùn)
    • 員工生日禮物
    • 員工活動(dòng)
    • 補(bǔ)充醫(yī)療保險(xiǎn)
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 09:00
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    RequiredSkills – 技能要求 ·????????Experience and knowledge ofestablishing and mentoring a sales team ? ? ? ? ? 具有組建和指導(dǎo)銷售團(tuán)隊(duì)的經(jīng)驗(yàn)與知識(shí) ·????????In-depth knowledge of salesprinciples and techniques ? ? ? ? ? 對(duì)銷售原理和技巧有深刻認(rèn)識(shí)。 ·????????Effective communication and negotiationskills, excellent English ability.? ? ? ? ? ? 具備有效的溝通和談判技能, 優(yōu)秀的英文能力 ·????????Strong knowledge of hotelproducts, rates and marketing programmes ( Beijing Market? ? ? ? ? ? ? ? Experiences must)? ? ? ? ? ? 擁有酒店產(chǎn)品、價(jià)格和市場計(jì)劃的全面知識(shí)(北京市場經(jīng)驗(yàn)必備)。 ·????????Excellent PC skills (includingMS Office) ? ? ? ? ? 出色的電腦操作技能(包括微軟辦公軟件)。 ·????????Ability to develop strongrelationships with customers and other stakeholders ? ? ? ? ? 具備與客戶和其他相關(guān)部門發(fā)展牢固關(guān)系的能力。 ·????????Knowledge and experience ofSales Systems (i.e. Delphi; Opera; etc.) is advantageous ? ? ? ? ? 擁有銷售系統(tǒng)(即Delphi,Opera等)的知識(shí)和經(jīng)驗(yàn)者優(yōu)先考慮。 ?Experience – 經(jīng)驗(yàn) ·????????A minimum of 3 years of relevant experience or equivalent work experience in teammanagement, and 5 years of relevant experience in customer relations inHospitality or a related service industry.? ? ? ? ? ??最少擁有三年團(tuán)隊(duì)管理相關(guān)經(jīng)驗(yàn)或同等工作經(jīng)驗(yàn),2-5年酒店業(yè)或相關(guān)服務(wù)行業(yè)客戶關(guān)系經(jīng)驗(yàn)。 ·? ? ? ? International Luxury Brand hotel same or similar position experiences will be reference.? ? ? ? ? ? 具備國際型奢華品牌酒店相同或相似崗位經(jīng)驗(yàn)者優(yōu)先。
  • 澳門 | 5年以上 | 本科 | 提供吃

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    • 帶薪年假
    • 節(jié)日禮物
    • 崗位晉升
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 住宿補(bǔ)貼
    • 全球住宿優(yōu)惠
    • 全球餐飲優(yōu)惠
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 09:50
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    崗位職責(zé) 1.分析餐廳的各項(xiàng)報(bào)告,擬定改善行動(dòng)計(jì)劃并追蹤執(zhí)行情況; 2.監(jiān)督并負(fù)責(zé)所有餐廳管理人員訓(xùn)練、工作考核、薪資考核的成績; 3.制定及執(zhí)行管理人員的訓(xùn)練計(jì)劃并達(dá)成績效評(píng)估的要求; 4.針對(duì)顧客的意見回饋來制定改善計(jì)劃并帶動(dòng)餐廳所有管理人員共同達(dá)成目標(biāo); 5.根據(jù)公司營業(yè)額及利潤指標(biāo),幫助及指導(dǎo)管理組完成目標(biāo); 6.協(xié)助餐廳處理意外事件; 7.完成上級(jí)安排的其它工作。 崗位要求 1.大專以上學(xué)歷,5年以上國際餐飲連鎖企業(yè)營運(yùn)管理經(jīng)驗(yàn); 2.豐富的餐飲管理經(jīng)驗(yàn); 3.良好的職業(yè)操守及團(tuán)隊(duì)合作精神,較強(qiáng)的溝通、理解和分析能力; 4.熟悉營運(yùn)餐廳管理各項(xiàng)實(shí)務(wù)的操作流程; 5.良好的領(lǐng)導(dǎo)管理和溝通技巧,具有獨(dú)立工作和學(xué)習(xí)的能力,工作認(rèn)真細(xì)心。 6.有優(yōu)秀的營銷技巧,較強(qiáng)的市場策劃能力和運(yùn)作能力 7.有較強(qiáng)的組織協(xié)調(diào)能力,人際溝通能力,管理能力,培訓(xùn)能力; 8.有較強(qiáng)的團(tuán)隊(duì)管理經(jīng)驗(yàn),能及時(shí)妥善處理突發(fā)事件。
  • 北京 | 10年以上 | 學(xué)歷不限 | 提供吃

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工生日禮物
    • 補(bǔ)充醫(yī)療保險(xiǎn)
    • 年度員工激勵(lì)
    • 免費(fèi)工作餐
    • 提供員工公寓
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 10:17
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    Job Summary Report to Director of Rooms, responsible for the operations of all Housekeeping, Public Area and Laundry operations including management of any outside contracts. Other responsibilities include the choosing and handling of uniforms in coordination with the Laundry Manager and the Rooms Division/F&B Managers.
  • 青島 | 5年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    【崗位職責(zé)】 1、制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理。 2、總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃、 3、負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 4、根據(jù)營業(yè)情況和氣候及市場能源價(jià)格情況,提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算。 5、負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系,以獲得良好的外部環(huán)境。 6、審定員工培訓(xùn)計(jì)劃,定期對(duì)員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識(shí)、基本素質(zhì)的培訓(xùn)。 7、保持與消防部門,供電部門,供水部門,城管和防疫部門等聯(lián)系,確保所有要求備案,一旦需要并應(yīng)有一些具有支持性的建議。 8、對(duì)酒店所有區(qū)域的安全工作進(jìn)行督查,規(guī)避安全隱患,保證所有安全實(shí)施正常,無安全設(shè)備故障,不出現(xiàn)安全經(jīng)營事故。 9、設(shè)立有效的安全管理制度及檔案并符合相關(guān)職能部門要求。 10、定期組織消防演習(xí),組織安全管理會(huì)議,節(jié)能管理會(huì)議等。 【崗位要求】 1、大專以上文化程度;5年以上同崗位工作經(jīng)驗(yàn)。有一定外語水平,能借助工具書閱讀有關(guān)專業(yè)文獻(xiàn)。 2、必須掌握機(jī)電工程設(shè)計(jì)基礎(chǔ)知識(shí)、熟悉電子通訊設(shè)備、計(jì)算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動(dòng)保護(hù)方面的政策與法規(guī)。 3、能充分領(lǐng)會(huì)總經(jīng)理的經(jīng)營意圖,正確處理上下級(jí)之間、部門之間的關(guān)系,并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 4、有強(qiáng)烈的事業(yè)心責(zé)任感,有較強(qiáng)的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 5、身體健康,精力充沛。
  • 上海-浦東新區(qū) | 5年以上 | 大專 | 提供吃

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    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    • 五險(xiǎn)一金
    • 帶薪年假
    • 工作在云端
    • 集團(tuán)免費(fèi)房
    • 提供食宿
    • 包吃包住
    • 崗位晉升
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 10:02
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    § Assists in the recruitment and selection of all Food and Beverage employees. Ensures that Heads of Department follow hotel guidelines when recruiting and use a competency-based approach to selecting their employees. §.Ensures that each Head of Department plans and implements effective training programmes for their employees in coordination with the Training Manager and their Departmental Trainers. §?Exercises responsible management and behaviour at all times and positively representing the hotel management team and Hyatt International. §? Maintains strong, professional relationships with relevant representatives from competitor hotels, business partners and other organisations. §? Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. §? Conducts annual Performance Development Discussions with Heads of Department and to support them in their professional development goals. Ensures that they in turn conduct annual Performance Development Discussions with their employees. §? Ensures that all employees are up to date with the availability of seasonal and new products on the market. §? Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate. - 7年以上相關(guān)工作經(jīng)驗(yàn) - 尊重客人需求,認(rèn)真對(duì)待客人的提問或投訴,熱衷于滿足客人期望,時(shí)刻提供專業(yè)和高水平的服務(wù)質(zhì)量 - 工作自覺主動(dòng)、負(fù)責(zé)任 - 性格開朗,能從容應(yīng)對(duì)壓力 - 具有良好的團(tuán)隊(duì)合作精神,全力支持并協(xié)助他人工作 - 出色的溝通及表達(dá)能力 - 愿意接受輪班工作 - 英語熟練 - At least 7 year similar working experience - Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards - Acts on own initiative and takes responsibility for own work - Have a bright and cheerful disposition,can contend with pressure - Has team spirit, willing to provide assistance and helpful - Has good communication & interpersonal skills - Accepts to take shift work - Proficiency in English
  • 行政總廚

    2.5萬-3.5萬
    成都 | 10年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 技能培訓(xùn)
    • 人性化管理
    • 員工生日禮物
    • 年終獎(jiǎng)
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-15
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    崗位職責(zé): 1、全面負(fù)責(zé)酒店餐飲部(涵蓋中餐、西餐、宴會(huì)等板塊)及廚房的整體運(yùn)營管理工作,制定并執(zhí)行科學(xué)合理的年度經(jīng)營計(jì)劃、預(yù)算計(jì)劃,設(shè)定部門工作目標(biāo)并確保達(dá)成; 2、制定規(guī)章制度、服務(wù)流程及標(biāo)準(zhǔn),并監(jiān)督執(zhí)行; 3、負(fù)責(zé)餐飲部團(tuán)隊(duì)的組建、培訓(xùn)及發(fā)展工作,提升團(tuán)隊(duì)整體專業(yè)技能和服務(wù)水平; 4、協(xié)調(diào)餐飲部各部門(廚房、餐廳服務(wù)、管事部等)以及與其他部門之間的工作關(guān)系,加強(qiáng)溝通協(xié)作,保障運(yùn)營順暢; 5、主導(dǎo)中餐、西餐及宴會(huì)菜品的研發(fā)與創(chuàng)新,定期推出新菜品,豐富菜單內(nèi)容,提高菜品質(zhì)量和吸引力; 6、提供高質(zhì)量餐飲服務(wù);制度經(jīng)營概念、預(yù)算和費(fèi)用預(yù)算;控制經(jīng)營成本和費(fèi)用; 7、制定并監(jiān)督執(zhí)行菜品制作的標(biāo)準(zhǔn)化流程,包括口味、擺盤、份量等標(biāo)準(zhǔn),確保菜品質(zhì)量穩(wěn)定一致; 8、嚴(yán)格控制餐飲成本,包括食材采購成本、人力成本、能耗成本等,優(yōu)化成本結(jié)構(gòu),提高經(jīng)營效益; 9、分析餐飲各部門收支情況,根據(jù)數(shù)據(jù)反饋及時(shí)調(diào)整經(jīng)營策略和成本控制措施; 10、建立并監(jiān)督執(zhí)行食品安全與衛(wèi)生管理制度,定期進(jìn)行檢查,保障食品衛(wèi)生安全,符合相關(guān)法規(guī)要求; 11、參與市場推廣活動(dòng),制定餐飲促銷方案,提升酒店餐飲品牌知名度和美譽(yù)度。 任職資格: 1、大專以上文化程度;8年奢華品牌五星級(jí)酒店中餐廚師長或米其林黑珍珠餐廳川菜廚師長崗位工作經(jīng)驗(yàn); 2、具有餐飲運(yùn)營管理、提升服務(wù)質(zhì)量和客戶體驗(yàn)的能力; 3、有戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財(cái)務(wù)管理及談判技巧等方面的培訓(xùn)能力; 4、熟悉 食品原材料采購、儲(chǔ)藏和廚房生產(chǎn)、餐廳服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展; 5、具有食品原材料加工、餐飲成本核算方面的知識(shí)。掌握各種產(chǎn)品配方、各種食品原材料出料率標(biāo)準(zhǔn),控制產(chǎn)品質(zhì)量和成本消耗; 6、具備良好的溝通表達(dá)能力以及領(lǐng)導(dǎo)力、具有對(duì)突發(fā)事件分析和解決的能力,無不良嗜好。
  • 北京-朝陽區(qū) | 2年以上 | 本科 | 提供吃

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    • 六險(xiǎn)一金
    • 帶薪年假
    • 帶薪病假
    • 節(jié)日福利
    • 多元化培訓(xùn)
    • 多彩員工活動(dòng)
    • 專業(yè)定制體檢
    • 提供住宿
    • 崗位晉升
    • 員工生日禮物
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-15
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店人力資源部的全面管理工作,制定和實(shí)施人力資源規(guī)劃。 2、負(fù)責(zé)建立和健全人事、勞資、考核、聘任、晉升、獎(jiǎng)懲等各項(xiàng)規(guī)章制度。 3、負(fù)責(zé)酒店高層管理人事的招聘和儲(chǔ)備人才庫的建設(shè)。 4、執(zhí)行酒店關(guān)于人事調(diào)配、工資獎(jiǎng)勵(lì)、勞保福利、安全生產(chǎn)的方針、政策和規(guī)定。 5、組織編制工資、人事、考勤、考核等報(bào)表。 6、制定和完善酒店組織架構(gòu)、薪酬體系、績效管理體系。 【崗位要求】 1、大專以上學(xué)歷,有相同崗位工作經(jīng)驗(yàn)兩年以上。 2、在酒店招聘、合同管理、薪酬制度、員工培訓(xùn)、績效考核、事故預(yù)防、政府關(guān)系等方面具有豐富經(jīng)驗(yàn)。 3、熟知國家、地區(qū)勞動(dòng)法律法規(guī)及相關(guān)政策。 4、具備熟練的英語聽說讀寫能力。 5、管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。
  • 杭州 | 5年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 員工生日禮物
    物業(yè)管理 | 1000-2000人
    發(fā)布于 09:11
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    市場銷售總監(jiān)JD: 【崗位職責(zé)】 1、制定及執(zhí)行酒店市場銷售計(jì)劃。 2、負(fù)責(zé)酒店市場開發(fā)、客源獲取和酒店商品如客房、餐飲、會(huì)議的銷售工作。 3、分析市場動(dòng)向、特點(diǎn)和發(fā)展趨勢,設(shè)立市場目標(biāo)。 4、負(fù)責(zé)市場活動(dòng)的策劃及營銷方案,組織員工工作。 5、簽定住房優(yōu)惠協(xié)議、旅行社房價(jià)協(xié)議及各種合作協(xié)議、廣告宣傳服務(wù)協(xié)議等。 6、統(tǒng)籌酒店內(nèi)外的公關(guān)宣傳工作;審閱酒店對(duì)外發(fā)布的宣傳稿件。 7、對(duì)外通過接待、出訪、新聞媒介等,對(duì)內(nèi)做好各部門的推銷和宣傳活動(dòng)等,管理美工制作,以達(dá)到酒店的宣傳目標(biāo)。 【崗位要求】 1、大專以上文化程度;5年以上同崗位工作經(jīng)驗(yàn)。 2、按照公司整體要求,制定和組織實(shí)施公司在市場策劃、銷售管理的戰(zhàn)略規(guī)劃。 3、負(fù)責(zé)市場活動(dòng)的市場研究、客戶分析、市場定位和營銷推廣方案設(shè)計(jì)。 4、負(fù)責(zé)監(jiān)督和考核公司各項(xiàng)目的營銷推廣、銷售進(jìn)度、銷售回款和客戶服務(wù)等,支持和保障項(xiàng)目實(shí)施。 5、負(fù)責(zé)組織營銷推廣、銷售執(zhí)行、客戶服務(wù)等方面專業(yè)人員的培訓(xùn)。
  • 深圳 | 8年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 人性化管理
    中式餐飲 | 1000-2000人
    發(fā)布于 11:28
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    【崗位職責(zé)】 1、統(tǒng)籌管理自助早餐加盟門店運(yùn)營體系,制定標(biāo)準(zhǔn)化運(yùn)營流程并監(jiān)督執(zhí)行。 2、定期分析經(jīng)營數(shù)據(jù),提出業(yè)績改善方案。 3、主導(dǎo)加盟店新店開業(yè)籌備及老店升級(jí)的運(yùn)營支持工作。 4、優(yōu)化產(chǎn)品結(jié)構(gòu)及服務(wù)流程,持續(xù)提升顧客滿意度。 5、搭建門店人才培養(yǎng)體系,制定外輸人才培訓(xùn)計(jì)劃。 6、監(jiān)控食品安全及門店QSC標(biāo)準(zhǔn)執(zhí)行情況,確保合規(guī)經(jīng)營。 7、協(xié)調(diào)供應(yīng)鏈、市場、財(cái)務(wù)、人力等部門,優(yōu)化整體運(yùn)營效率。 8、處理重大運(yùn)營突發(fā)事件,制定危機(jī)公關(guān)預(yù)案,與加盟業(yè)主保持良好溝通。 9、制定虧損門店的扭虧方案,并主導(dǎo)方案落地執(zhí)行。 【崗位要求】 1、5年以上連鎖餐飲企業(yè)運(yùn)營管理經(jīng)驗(yàn),5年以上星級(jí)酒店餐飲負(fù)責(zé)崗位管理經(jīng)驗(yàn)。 2、精通星級(jí)酒店和連鎖餐飲運(yùn)營全流程管理,具備成功門店復(fù)制經(jīng)驗(yàn)。 3、擅長數(shù)據(jù)化運(yùn)營管理,熟練使用各類數(shù)據(jù)分析工具。 4、具備優(yōu)秀的商業(yè)敏感度,能快速捕捉市場變化并調(diào)整策略。 5、出色的跨部門協(xié)作能力,能有效整合內(nèi)外部資源。 6、能適應(yīng)深圳區(qū)域門店巡查安排。 7、具備創(chuàng)新思維和變革管理能力。
  • 行政總廚

    2.5萬-3.2萬
    北京-朝陽區(qū) | 2年以上 | 大專 | 提供吃

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    • 六險(xiǎn)一金
    • 帶薪年假
    • 帶薪病假
    • 節(jié)日福利
    • 多元化培訓(xùn)
    • 多彩員工活動(dòng)
    • 專業(yè)定制體檢
    • 提供住宿
    • 崗位晉升
    • 員工生日禮物
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-15
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    崗位描述: 1. 負(fù)責(zé)管理餐飲廚房日常的經(jīng)營管理工作,負(fù)責(zé)餐飲廚房全體員工服務(wù)品質(zhì)的維持與提升策劃。確??蛻舴?wù)穩(wěn)定良好,團(tuán)隊(duì)健康發(fā)展,內(nèi)外各部門之間的溝通與協(xié)調(diào)。 2.?檢查所管轄范圍內(nèi)的管理制度、崗位責(zé)任制度和服務(wù)規(guī)范的落實(shí)、執(zhí)行情況。 3. 督導(dǎo)具體部門的出品質(zhì)量,并用量化標(biāo)準(zhǔn)進(jìn)行審核,掌握酒店日常經(jīng)營情況。 4.主持召開餐飲廚房經(jīng)營例會(huì)或?qū)m?xiàng)業(yè)務(wù)會(huì)議,對(duì)業(yè)務(wù)工作進(jìn)行協(xié)調(diào)、檢查。 5.參照總經(jīng)理提出的酒店長遠(yuǎn)規(guī)劃和年度計(jì)劃,提出合理建議,對(duì)旅游市場及酒店經(jīng)營管理方針發(fā)表見解,為總經(jīng)理提供參考信息。 6.制定各下屬部門的工作目標(biāo),總經(jīng)理報(bào)批后執(zhí)行。 7.督導(dǎo)檢查下屬部門原材料及各項(xiàng)成本控制。 8. 根據(jù)季節(jié)差異、客人情況研究制定特別菜單。組織餐飲部各種有關(guān)會(huì)議,完成賓館總經(jīng)理下達(dá)的其他各項(xiàng)任務(wù)。定期召開部門員工會(huì)議,檢討近期服務(wù)情況。 9.確保廚房的食品安全符合市場監(jiān)管部門要求和規(guī)范。
  • 上海-黃浦區(qū) | 5年以上 | 學(xué)歷不限 | 提供吃

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 人性化管理
    • 提供吃住
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 15:11
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    【崗位職責(zé)】 1、負(fù)責(zé)餐飲部行政管理工作,制定并實(shí)施餐飲經(jīng)營的所有計(jì)劃; 2、負(fù)責(zé)實(shí)現(xiàn)部門的營業(yè)收入指標(biāo)和利潤指標(biāo); 3、與行政總廚一起籌劃和設(shè)計(jì)菜單,開發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品; 4、熟悉飯店管理理論、餐飲管理理論、營銷學(xué)和服務(wù)心理學(xué); 5、協(xié)調(diào)與其他部門的工作關(guān)系,確保賓客得到滿意的餐飲產(chǎn)品和良好的服務(wù); 6、制定餐廳推銷策略,督促員工做好食品飲料的推銷工作,提高餐飲銷售收入; 7、建全物資管理制度,對(duì)餐廳的設(shè)備、物資、用具等嚴(yán)格管理。 【崗位要求】 1、本科及以上學(xué)歷,具有五年以上同崗位工作經(jīng)驗(yàn); 2、具備英語聽說讀寫能力; 3、對(duì)餐飲經(jīng)營管理富有獨(dú)特見解,熟悉國內(nèi)知名品牌食品的現(xiàn)狀及發(fā)展趨勢; 4、熟悉 食品原材料采購、儲(chǔ)藏和廚房生產(chǎn)、餐廳服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 5、具有食品原材料加工、餐飲成本核算方面的知識(shí)。掌握各種產(chǎn)品配方、各種食品原材料出料率標(biāo)準(zhǔn),控制產(chǎn)品質(zhì)量和成本消耗。 6、具有社會(huì)活動(dòng)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力;善于調(diào)動(dòng)餐飲 部各級(jí)管理人員的積極性。 7、熟悉星級(jí)酒店運(yùn)營標(biāo)準(zhǔn)和流程。
  • 上海-虹口區(qū) | 5年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 14:40
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    1. 確保餐廳的順利運(yùn)作,并超越客人的期望。 2. 根據(jù)標(biāo)準(zhǔn)與程序執(zhí)行餐廳日常操作。 3. 作為餐廳經(jīng)理不斷提高、完善管理技能,以實(shí)現(xiàn)本部門在客人滿意率、利潤收入指標(biāo)、提高員工士氣等方面目標(biāo)。 4. 部門負(fù)責(zé)人交辦的其他任務(wù)。
  • 澳門 | 2年以上 | 大專 | 提供吃

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    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 住宿補(bǔ)貼
    • 全球住宿優(yōu)惠
    • 全球餐飲優(yōu)惠
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-16
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    崗位職責(zé) 1.確保自己的服飾、發(fā)型整潔、言談等方面全部符合規(guī)定的要求。 2.查看交班記錄,了解上一班的移交事項(xiàng),并負(fù)責(zé)處理。 3.熟悉預(yù)訂資料,了解酒店的所有資料和活動(dòng)。 4.熟悉酒店有關(guān)客房銷售的各項(xiàng)政策,向來店賓客推銷客房。 5.熟練掌握店內(nèi)外信息,提供準(zhǔn)確的問訊服務(wù)。 7.負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù)。 8.負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗(yàn)證制度。 9.制作有關(guān)報(bào)表,為其它部門提供準(zhǔn)確的接待信息。 崗位要求 1.大專以上文化程度,精通英語。 2.性格開朗、頭腦靈活、工作踏實(shí),具有較強(qiáng)的服務(wù)意識(shí)、推銷意識(shí)和責(zé)任感。 3.通曉酒店各項(xiàng)對(duì)客政策、設(shè)施設(shè)備及服務(wù)種類以及總臺(tái)工作程度和規(guī)范。 4.相貌端正。
  • 上海 | 3年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 節(jié)日禮物
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 15:33
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    Foster W Shanghai – The Bund positioning in themarket and attract trendsetters to live the W brand philosophy and organizeevents with W passion points to immerse B&F, spa and rooms to driverevenue. 發(fā)展上海外灘W酒店的既定市場,吸引引領(lǐng)潮流者與W品牌文化共同成長并組織具有W特色的活動(dòng)促進(jìn)餐飲、spa和客房的銷售。 Proper execution to support brand initiatives withcampaigns / events programming, revenue generation and supplementing sales strategies for the hotel. 通過舉辦活動(dòng),創(chuàng)造收益和提供銷售策略支持品牌創(chuàng)新。 Develop and evaluate co-branding opportunities toposition the hotel in the market and create continuing brand awareness. 拓展與評(píng)估品牌合作,幫助酒店市場定為以及持續(xù)保持曝光率。 Establish and maintain a strong and updated guestdatabase for hotel different segments eg. B&F outlets, W Happenings, Musicevents, etc. 建立并維護(hù)一個(gè)強(qiáng)大且不斷更新的客戶數(shù)據(jù)庫,服務(wù)于酒店不同類型的活動(dòng),如飲食部推廣,品牌活動(dòng),音樂活動(dòng)等。 Plan and implement marketing strategies thatachieve W Brand directives and goals related to target market mix, direct sales(including online efforts) and promotions and / or packages to drive revenue inall revenue centres to the hotel.? 計(jì)劃并執(zhí)行行銷計(jì)劃以實(shí)現(xiàn)W品牌與營銷組合、直接銷售(包括在線銷售)和宣傳推廣相關(guān)的目標(biāo)并最終推動(dòng)酒店收益的增長。 Ensure all internal and external communicationswhile adhering to the respective brand standards; including media initiatives,events and promotions.? 通過媒體計(jì)劃、活動(dòng)和推廣確保在符合品牌標(biāo)準(zhǔn)的前提下酒店對(duì)內(nèi)和對(duì)外的良好溝通。 Manage all hotel promotional programs includingregular B&F promotions, DJ events, WET Parties, rooms, spa and events(wedding / banquet / MICE) to ensure they are keeping with the brand vision andproperty goals. 協(xié)調(diào)全酒店各類宣傳物料博包括飲食部推廣,DJ活動(dòng),WET派對(duì),客房、spa及其他活動(dòng)(婚禮、宴會(huì)、會(huì)議)促銷。保證所有活動(dòng)與品牌理念和酒店目標(biāo)一致。 Ensure the quality of all photos & videos alignwith the standard of W Brand. 確保所有圖片和視頻內(nèi)容符合品牌要求。 Act as coordinator for promotional activities thatsupport the needs of the hotel, with a focus on improved revenue performance 對(duì)圍繞提高酒店收益進(jìn)行的宣傳推廣活動(dòng)給予協(xié)調(diào)。 Work closely with Director of B&F and CulinaryDirector in coordinating food promotions and secure exposure / recognition / awards 與飲食部總監(jiān)及行政總廚密切合作以協(xié)調(diào)餐飲促銷,把控曝光度/認(rèn)知度/各類獎(jiǎng)項(xiàng)。 Coordinate with other department heads to executeall marketing initiatives in driving revenue to the hotel. 與其他各部門負(fù)責(zé)人在所有促進(jìn)酒店收益的行銷提案上合作。
  • 上海-青浦區(qū) | 5年以上 | 大專 | 提供吃

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    1、大專以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)2年以上。 2、熟悉酒店前廳的經(jīng)營管理工作,具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神。 3、督導(dǎo)前廳各分部員工服務(wù)質(zhì)量標(biāo)準(zhǔn)、操作流程標(biāo)準(zhǔn)并對(duì)前廳部各項(xiàng)工作實(shí)施全面監(jiān)管。 4、有效貫徹、落實(shí)并完成部門制訂的每月工作計(jì)劃。 5、英語對(duì)話流利,有較強(qiáng)的協(xié)調(diào)管理能力,具有一定的銷售能力。 6、全面掌握前臺(tái)收銀方面的財(cái)務(wù)基礎(chǔ)知識(shí),能處理日常服務(wù)環(huán)節(jié)中所涉及到的財(cái)務(wù)方面的問題。 7、有希爾頓背景優(yōu)先。
  • 北京-海淀區(qū) | 5年以上 | 學(xué)歷不限 | 提供吃

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    • 管理規(guī)范
    • 人性化管理
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 績效獎(jiǎng)金
    • 做五休二
    • 員工餐
    團(tuán)膳 | 2000人以上
    發(fā)布于 07-16
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    Job description ● Ensure all areas of Sodexo @ Google business are compliant with HSE policies, procedures and process ● Oversee the tracking and monitoring of HSE performance metrics and manage all HSE reporting, timely reporting on Monthly reports, Vendor quality feedback, QBD. ● Develop strategies to drive the overall safety program onsite; promote and develop a positive Health and Safety culture at a l levels throughout the account by engaging mindful See Care Share philosophy. ● Maintain the day-to-day HSE operations for site including management of the safety ambassadors for the business; ● Implement programs for reducing FSIR & LTIR and facilitation and monitoring – GAP Closures as per the HSE audits scheduled ● Lead HSE standards to prevent accidents, incidents and events that could harm employees and/or property of clients. ● Consult with business teams to work collaboratively to implement best practice workplace health and safety, food safety and environmental standards and procedures within the business; ● Work together and coach leadership team to demonstrate positive leadership behaviors in all areas of HSE and to implement the company HSE practices programme to improve performance; ● Establish and maintain processes for identifying, assessing, managing and recording HSE risks and controls and demonstrate competency in current and emerging threats to HSE including the management of the risk assessment program for unit; ● Manage and assist in the investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions. For major incidents lead the investigation process; ● Ensuring activities like staff medicals, external calibration of equipment , external lab analysis , HSE workshop & Hazard hunt conducted as per the timelines ● Contribute to ongoing HSE systems improvement which drive improved understanding and compliance to HSE management tools and procedures; ● Review and assist in the development of generic SOPs/PWIs where appropriate; ● Undertake Behavioral Based Safety Observations to drive risk awareness and care with employees and leaders, and record using iAuditor process as a minimum when at site; ● Monitor the implementation and compliance to the HSE program and procedures to ensure that there are appropriate and effective mechanisms in place to eliminate breaches of the HSE program and to reduce the LTIFR accordingly; ● Update and maintain in conjunction with Sodexo HSE, the legal knowledge required for business compliance to food safety and security legislations, standards, codes and practices; ● Lead or develop all necessary HSE trainings for Sodexo at Google on-site employees; ● Any other duties as required from time-to-time. Job requirements ● Strong passion for HSE ● Minimum of 5 years of track record in improving safe operations including a demonstrated capability in influencing leaders of the business to implement the company’s HSE standards and procedures down the line ● Demonstrated experience implementing and monitoring HSE programs in a multi-service environment ● Detailed knowledge of food safety legislation, standards and codes ● Ability to quickly identify a l potential risks (assume worst case scenario in every situation) and implement mitigation strategy/ find solutions quickly. ● Demonstrated ability to ensure full compliance with HSE standards ● Ability to conduct investigations, evaluations, analysis of risk factors and cost. ● Demonstrates good judgment and decision making skills ● Ability to work well in a fast-paced, high volume, changing environment. ● Manages time effectively and prioritizes tasks to meet deadlines ● Excellent communication skills both written and verbal in English ● Ability to work independently as well as in a team ● Proven ability for people training and development
  • 上海-浦東新區(qū) | 5年以上 | 學(xué)歷不限 | 提供吃

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    • 管理規(guī)范
    • 人性化管理
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 績效獎(jiǎng)金
    • 做五休二
    • 員工餐
    團(tuán)膳 | 2000人以上
    發(fā)布于 07-16
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    General Expectation 1、Designs, manages and owns the overall experience, not just the offerings 2、Sets an expectation of hospitality that is friendly and engaging 3、Has a Passion for quality food preparation and taste. 4、Ensures employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner 5、Meets all time lines for payroll, service, accounts receivables, human resources, corporate office and all other time lines given by our partner and management 6、Ensures that all hiring and training standards are met and documented for direct hires, including but not limited to new hire packet, employee/manager handbook sign off sheet, fact training completion, and safety training 7、Promotes a culture of Food and Workplace Safety 8、Treats everyone with professionalism, care and respect 9、Communicates with our partner honestly, accurately and in a timely manner Job Role Expectation 1、Excellent English communication skills both written and verbal 2、A proven track record of leadership 3、General culinary knowledge of basic kitchen practices, protocols and procedures 4、Proven coaching and teaching skills with peers, individuals, and teams 5、Passion for food trends, hospitality, innovation and creative experiences 6、Marketing and events experience a plus 7、Manages time effectively and prioritizes tasks to meet deadlines 8、Creates a culture of food and workplace safety 9、Proven coaching and teaching skills with peers, individuals, and teams 10、Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy 11、Ability to effectively communicate, motivate and interact with all levels within the organization 12、Demonstrates good judgment and decision making skills 13、Maintain a positive attitude under pressure and motivate team 14、Ability to maintain confidentiality 15、Working knowledge of Microsoft Word, Excel and PowerPoint 16、Ability to work independently and in a team 17、Ability to work in a fast paced, changing environment Key Skills & Qualifications Education & Qualification 1、BA or higher degree in hospitality management(or equivalent) Work Experience 2、Has a minimum of 5 years food service multi-unit supervision experience Leadership Behaviors 1、Think fast, use technology - Finds new/quicker ways of meeting goals, shows conviction in his or her own judgment and decisions and responds quickly under pressure. 2、Openly share and co-create – Delegates tasks to develop others. 3、Passion for Quality – Takes personal responsibility for correcting customer service problems. 4、Consistently sets demanding performance expectations and sets priorities to maximize benefits. 5、Win through Teamwork – Pursues friendly relationships with colleagues, shares own knowledge and insight and displays a high level of energy and commitment to the organization. 6、Embrace Diversity – Listens to others and values their contributions, receptive to new and builds on ideas and acts in an ethical and socially responsible manner. 7、Takes Responsibility and in making the big calls – Uses the right influencing techniques to gain the necessary commitment and support from others, both internally and externally. 8、Taking the responsible approach to business
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