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Overview We are now seeking a dynamic General Manager who can deliver a unique experience for all our guests. We are committed to becoming a preferred employer for our colleagues. To be selected, you will need to have experience of high end hotel or resorts and also have worked in China. Specifically, you will be responsible for performing the following tasks to the highest standards: Core Responsibilities You will be responsible for all aspects of operations, from overarching hospitality philosophy to day-to-day staff management and guest relations. The job responsibilities can be divided into two timeframes: pre-opening (and launch) and post-opening. During “pre-opening and launch”, the GM will work very closely with naked Hotel Management Company to establish operations and ensure that our vision and brand standards are met. Responsibilities during this phase include but are not limited to the following: ·??????????Develop naked DNA to work specifically with the new resort. ·??????????Take a part in the design of the resort’s tours and activities as well as food and beverage offerings. ·??????????Provide supervision in the procurement of operating supplies and equipment, and contract with third-party vendors for essential services. ·??????????Participate in hiring individuals across all of the resort’s departments. ·??????????Participate in training staff to perform according to our naked brand standards. Launch the hotel, including both soft and grand openings, and develop strategies to maximum revenue. After launch, the General Manager will be involved in stabilizing the resort and ensuring that operations run efficiently in addition to maximizing both customer satisfaction and resort profits. Post-opening responsibilities include but are not limited to the following: ·??????????Lead the resort as its “brand standard bearer”, epitomize the brand personality and work consistently to ensure the resort is run impeccably. ·??????????Oversee and manage all departments, work closely with department heads on a daily basis. ·??????????Monitor customer satisfaction through the review of naked scorecard feedback and spend time with the guests and ensuring their needs are being met and expectations exceeded. ·??????????Maximize room yield and resort revenue through innovative practices and yield management programs. ·??????????Report to naked Hotel Management Company on a regular basis. ·??????????Establish annual/quarterly budgets and revenue projections with regular updating. ·??????????Ensure costs are controlled and revenue opportunities are effectively sourced and delivered. ·??????????Address any problems or complaints with a speedy and satisfactory resolution. ·??????????Counsel and advise employees to ensure successful career progression within naked. Requirements ·??????????The ideal candidate will most likely already be a General Manager or Resident/Hotel Manager/EAM. ·??????????The candidate will have well-rounded hotel operations experience and will be able to drive yield, excellence in service standards, and profitability. ·??????????Candidates with previous resort pre-opening experience in China is preferred. ·??????????A people person, outgoing with great communication skills and the ability to relate to guests and staff alike. ·??????????Able to train, guide and mentor a large team. ·??????????Previous experience operating resort properties with marina facilities would be an advantage. ·??????????Ability to develop innovative on property strategies focused on revenue generation in conjunction with the nHMC Sales and Marketing & Innovation Department. ·??????????Superb financial and commercial acumen is a must as setting the annual budget and then delivering on the targets of the property is a major responsibility. ·??????????Strong operational background with a hands-on attitude to daily operations and exceeding guest’s expectations as a key focus. ·??????????A deep understanding of promotions and marketing as well as managing and leading the sales initiatives. ·??????????Ability to manage the hotel’s finances through the planning and controlling of revenue streams, cash flow and property expenses. ·??????????Highly developed interpersonal skills and as an ideal candidate, you will be equally adept at dealing with hotel owners, peers, and employees at all levels. ·??????????To effectively manage the owner relationship on behalf of the company. ·??????????To ensure that the operational and service skills of the employees of the hotel are being constantly improved through well planned Training systems. ·??????????As the General Manager of this pre-opening property, you will drive the recruitment and development of the entire staff.

·Directly responsible for day to day administration of the whole F&B service department, in line with LHI brand standard 直接全面負(fù)責(zé)管理整個(gè)餐飲部的行政，按照朗廷品牌標(biāo)準(zhǔn)，國際領(lǐng)先酒店的目標(biāo)和員工手冊條例保證其營運(yùn)順暢，實(shí)現(xiàn)利潤最大化。 ·Work very close with Hotel Manager to report and brief of daily operation and take a sign of for any change of direction. 協(xié)助酒店經(jīng)理，匯報(bào)及傳達(dá)每日運(yùn)營情況并對任何情況做出及時(shí)有效的回應(yīng)。 ·To ensure optimum guest satisfaction at all times in keeping with policies. 遵照酒店規(guī)章制度，提升客戶滿意度 ·To drive a breakage program for the front of the house colleagues, working together with all parties, stewarding, kitchen and whoever is involved, in order to maintain breakage % level under the KPI agreed number. 領(lǐng)導(dǎo)前線同事按照損耗程序，并與管事部，廚房及相關(guān)部門一起，以將損耗率降至最低。 ·To ensure that any procedures set by Finance, HR or other operating departments are on line and implemented according. 確保嚴(yán)格按照財(cái)務(wù)部，人力資源部及其他營運(yùn)部門制定的程序 ·Responsible for carry out or directly monitor any project agreed prior. 負(fù)責(zé)執(zhí)行或直接監(jiān)測事先商定的任何項(xiàng)目 ·Be responsible for control of security related issues like floor master keys, cashier procedures and others. 負(fù)責(zé)控制并確保相關(guān)的安全問題，例如萬能鑰匙，收銀程序等。 ·Ensure that fire, health, safety and hygiene standards are maintained for the whole department. 保證消防，健康，安全及清潔的各項(xiàng)指標(biāo)達(dá)到酒店標(biāo)準(zhǔn)并時(shí)刻保持。 ·Perform any duties assigned by the Management deemed necessary. 執(zhí)行任何管理層委托的工作。

*該崗位為高端粵菜餐廳-頤亭中餐廳中餐行政總廚崗位！ 崗位職責(zé)： 1.The operational success that are needed for an optimal work environment to ensure the proper knowledge of those recipes and ingredients are being delivered to the whole team as it pertains to products, training and understanding of the kitchen; 運(yùn)營成功所需的最佳工作環(huán)境，確保傳達(dá)給整個(gè)團(tuán)隊(duì)，對這些配方和食材的正確認(rèn)知，它與廚房的產(chǎn)品、培訓(xùn)和了解有關(guān)； 2. Be in charge of R&D and put forward new varieties and promotion plan to the management for approval; 主管整個(gè)部門的菜品研發(fā)，向管理層提出及申請新品種及推廣方案的批準(zhǔn)； 3.?Formulate the cost and control gross profit margin; 擬定成本及控制毛利率； 4.?Communicate and order the food and products required to complete all tasks; 溝通和訂購?fù)瓿扇蝿?wù)所需的食品和產(chǎn)品； 5. Manage costs and inventory to follow budget and minimize waste; 管理成本和庫存，以遵守預(yù)算并最大程度地減少浪費(fèi)； 6.?Responsible?for?taking?notes and documenting?all important specifications of the outlet?as dictated by the standard operating procedures, so that consistency can be enforced; 負(fù)責(zé)記錄標(biāo)準(zhǔn)操作程序所規(guī)定的餐廳的所有重要規(guī)范，以確保一致性； 7.?Provide leadership training and hands-on management of the team members. Responsible?for?hiring, training?a team to achieve the goals of the department within the?monthly labor budget。 為團(tuán)隊(duì)成員提供領(lǐng)導(dǎo)力培訓(xùn)和實(shí)踐管理，負(fù)責(zé)招募、培訓(xùn)團(tuán)隊(duì)，在每月的人工預(yù)算內(nèi)實(shí)現(xiàn)部門目標(biāo)。 崗位要求： 1.??Minimum of 3 years’?management experience in similar position, 5 years of Chinese fine dining restaurants in international luxury hotels,?Michelin standard or Asia’s 50 Best Award; 同等職位3年或以上的管理經(jīng)驗(yàn)，至少5年在國際奢華酒店、米其林標(biāo)準(zhǔn)或亞洲50佳獎項(xiàng)的Fine Dining中餐廳經(jīng)驗(yàn)； 2.?Proficiency in using purchasing system and regular office software; 熟練使用采購系統(tǒng)和日常辦公軟件； 3. Good teamwork spirit and sense of innovation; 有良好的團(tuán)隊(duì)合作精神和創(chuàng)新意識； 4. Leadership, management and training skills with costing, ordering knowledge; 具備領(lǐng)導(dǎo)才能及管理、培訓(xùn)技巧，成本控制和訂貨能力； 5.?Can work under pressure and long hours, cope with quick turnover of business; 能適應(yīng)高壓力和長時(shí)間的工作環(huán)境，善于處理快節(jié)奏的運(yùn)營和翻臺；

You will be responsible for?the efficient running of?the division in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations. The Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically. Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Rooms, or Front Office Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.

崗位職責(zé)： 1、熟知國際級酒店各種機(jī)械及系統(tǒng)之功能，如鍋爐、水泵、通風(fēng)系統(tǒng)及電力供應(yīng)； 2、熟知酒店內(nèi)各種系統(tǒng)及機(jī)械操作； 3、能夠計(jì)劃及分析新工程系統(tǒng)； 4、熟知酒店規(guī)章制度； 5、熟知政府對酒店工程系統(tǒng)之要求及規(guī)定； 崗位要求： 1、在國際級酒店任職十年，其中三年總工程師經(jīng)驗(yàn)； 2、至少四年機(jī)電、環(huán)境等工程專業(yè)學(xué)習(xí)經(jīng)驗(yàn)；? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 3、至少五至十年工程管理工作經(jīng)驗(yàn)； 4、具備良好的建筑服務(wù)系統(tǒng)相關(guān)知識；? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 5、持有電工證（強(qiáng)/弱電）； 6、良好的溝通技巧； 7、擁有卓越的能源管理知識；

EAM-R&B / Director of R&B Hereat The Temple House, we don't do ordinary things. We thrive on the differentand the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role leads a team to create unique and exceptional memoriesfor our guests. We are committed to providing personalised and delightfulservices through anticipating and fulfilling our guests' needs. Those who aregenuinely passionate about interacting with people, have an ability toestablish connections with warmth and an engaging personality will enjoy thisrole. Key Responsibilities Welcome to the core of what being a?EAM-R&B/?Director ofR&B is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????To implement departmental strategies and actionplans in accordance with the hotel’s strategic and sales plans. ·???????To ensure all team members are aware of theirKPIs of R&B and Kitchen departments to achieve and maintain goodrelationship amongst the team. ·???????Working together with Assistant Director ofR&B, Executive Chef to improve and develop different plans, in agreementwith the both General Manager and Hotel Manager. To oversee Restaurants &Kitchen operations in order to direct and coordinate activities to obtainoptimum efficiency and economy of operations. ·???????To maximize full potential with a balanced focuson hotel mission, guests, employees and owners satisfaction. ·???????To plan all operational procedures, to plan andorganize all recruitment, to grow revenue of Restaurants & Bars Departmentas well as to improve service quality. ·???????To manage the functioning of all team members,facilities, sales and costs and put measures in place to maximize departmentalprofits. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·??????Similarexperience of 10+ years in a previous position within Luxury Five Star Hotels. ·???????Effectiveinterpersonal skills team player. ·???????Happyoutgoing personality. ·???????Goaldriven personality, wants to grow and learn. ·???????Be open-minded and creative. The Cherries on Top (Nice-to-Haves): ·??????Excellentoral and written communication in English. Preferably in other languagesparticularly Mandarin is beneficial. ·??????Have Chinesemainland work experience is preferrable. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·???????Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! ·???????Dine at our team dininghall and save on meals! ·???????Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·???????Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·???????Enjoy an annual, paid Well-beingLeave, a day for you to look after yourself, be healthy and be happy! ·???????Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·???????Enjoy an appreciative& supportive culture that allows you to be your best self. ·???????Turn up in smartcasual attires and be as comfortable as you can at work! ·???????Speak up & putyour own ideas into actions. Think differently!

PositionOverview概述: Responsible for short-term and long-term strategic planning, as well as daily operational management of the Rooms Department. Participates in hotel operations management as a member of the hotel’s Executive Committee. 負(fù)責(zé)房務(wù)部短期和長期的規(guī)劃以及日常運(yùn)作的管理。作為酒店的執(zhí)行委員會成員之一參與酒店的運(yùn)營管理。 Requirements要求: 1. Minimum 5 years of management experience in the Rooms Department of a luxury brand hotel. 至少5年在奢華品牌酒店房務(wù)部管理崗任職經(jīng)驗(yàn) 2. At least 1 year of experience as a Director of Rooms (or equivalent senior role). 且至少1年以上房務(wù)部總監(jiān)任職經(jīng)驗(yàn) 3. Fluent in written and spoken Chinese and English. 流利的中英文溝通能力 4. Prior experience in large-scale hotel operations is preferred. 有大型酒店運(yùn)營經(jīng)驗(yàn)優(yōu)先 5. Exceptional teamwork and leadership/management skills. 優(yōu)秀的團(tuán)隊(duì)合作和管理能力

What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred

1.維護(hù)集團(tuán)門戶網(wǎng)站、建立集團(tuán)會員系統(tǒng)、會員維護(hù)及會員獎勵積分；網(wǎng)站系統(tǒng)，公司系統(tǒng)的籌備建設(shè)； 2.全面負(fù)責(zé)管理集團(tuán)的酒店計(jì)算機(jī)管理系統(tǒng)，確保系統(tǒng)正常運(yùn)行。 2.負(fù)責(zé)督促及管理旗下各個(gè)酒店的IT經(jīng)理工作。 3.負(fù)責(zé)及時(shí)解決電腦系統(tǒng)中出現(xiàn)的故障和問題。 4.制定旗下酒店IT工作人員的崗位職責(zé)、管理?xiàng)l例及在酒店緊急狀態(tài)下的應(yīng)急措施等，督導(dǎo)屬下人員認(rèn)真執(zhí)行。 5.指導(dǎo)檢旗下酒店電腦系統(tǒng)數(shù)據(jù)備份，確保數(shù)據(jù)的安全和有效的保存。 6.指導(dǎo)旗下酒店IT經(jīng)理電腦系統(tǒng)的檔案，并負(fù)責(zé)檔案的管理。 7.掌握電腦業(yè)的發(fā)展動態(tài)，為酒店電腦系統(tǒng)的管理提出有效的建議。 崗位要求 1.本科以上學(xué)歷，至少具有5年以上酒店管理集團(tuán)IT工作經(jīng)驗(yàn)，電腦部管理經(jīng)驗(yàn)。 2.熟知酒店各項(xiàng)電腦管理系統(tǒng)的原理。 3.具有較強(qiáng)的分析和解決專業(yè)問題的能力、預(yù)警能力、做正確事的能力和語言文字表達(dá)能力。 4.秉公辦事，堅(jiān)持原則，不斷創(chuàng)新。 5.工作細(xì)致、嚴(yán)謹(jǐn)，具有較強(qiáng)的工作熱情和責(zé)任感。 6.一定的組織管理協(xié)調(diào)能力。

【職位描述】 在遵循希爾頓集團(tuán)品牌標(biāo)準(zhǔn)、酒店政策程序及國家政策的前提下，與酒店總經(jīng)理及管理層緊密合作，落實(shí)人力資本戰(zhàn)略行動、建立有效績效考核機(jī)制、認(rèn)可及人才發(fā)展項(xiàng)目來打造高效團(tuán)隊(duì)為達(dá)成酒店整體戰(zhàn)略目標(biāo)以及企業(yè)雇主品牌形象做出貢獻(xiàn)。 ? 根據(jù)酒店年度戰(zhàn)略目標(biāo)，建立及完成人力資源部相應(yīng)年度目標(biāo)計(jì)劃。 ? 根據(jù)不同的生意狀況，優(yōu)化管理人力資本資源和運(yùn)作。 ? 確保部門活動符合集團(tuán)品牌標(biāo)準(zhǔn)及人力資源部的統(tǒng)一方針，酒店的活動得到合理的執(zhí)行。 ? 建立、保持及保證執(zhí)行所有人力資源部政策及執(zhí)行程序的合規(guī)合法性。 ? 協(xié)助管理層制定并完善相應(yīng)酒店管理政策，并做好宣傳、培訓(xùn)、溝通以及落實(shí)。 ? 通過高效和合理的管理，為酒店的財(cái)務(wù)目標(biāo)做出貢獻(xiàn)。 ? 制定人力資源年度預(yù)算和月度預(yù)測并做好成本控制。 ? 制定酒店員工激勵、獎勵、績效考核機(jī)制，鼓勵員工的創(chuàng)造力和創(chuàng)新精神，勇于挑戰(zhàn)壓力，為酒店的運(yùn)營做出貢獻(xiàn)。 ? 負(fù)責(zé)人力資源部職能部門的整體日常工作、人員及人才管理及發(fā)展。 ? 培養(yǎng)人力資源部所有員工專業(yè)技能及素養(yǎng)，確保其具備高效工作的技能。 ? 建立有效的員工溝通和反饋渠道，營造開放式溝通企業(yè)氛圍。 ? 確保人力資源部的所有員工都能做到，為酒店其他員工（內(nèi)部顧客）以及到人力資源部的所有人員提供專業(yè)、禮貌和熱心的服務(wù)。 ? 協(xié)助并指導(dǎo)部門經(jīng)理提升對團(tuán)隊(duì)人員及績效管理的能力。 ? 確保所有員工了解并遵守酒店、集團(tuán)和當(dāng)?shù)氐恼叻ㄒ?guī)。 ? 協(xié)助所有部門管理員工的個(gè)人儀表衛(wèi)生符合酒店和部門的標(biāo)準(zhǔn)。 ? 代表酒店參與某些工會協(xié)商或者相關(guān)活動，并與區(qū)域人力資源部和酒店管理層保持緊密溝通。 ? 與時(shí)俱進(jìn)，根據(jù)行業(yè)和公司的變化對人力資源部的工作計(jì)劃進(jìn)行及時(shí)有效的調(diào)整。 ? 協(xié)助酒店總經(jīng)理與酒店業(yè)主維護(hù)良好的關(guān)系。 ? 監(jiān)督酒店的招聘和挑選程序，為部門總監(jiān)或經(jīng)理提供有效招聘方案。 ? 與各招聘渠道及合作院校保持良好溝通進(jìn)行創(chuàng)新型合作，打造良好的企業(yè)雇主品牌形象提升招聘效率。 ? 與營運(yùn)部門密切配合，有效規(guī)劃用工類型以求最大化勞動生產(chǎn)率并控制人力成本。 ? 參與外包及臨時(shí)用工人員需求進(jìn)行審核、外包公司資質(zhì)評估以及監(jiān)督部門對日常外包人員的日常管理和培訓(xùn)，以及費(fèi)用的支付。 ? 制定酒店員工工資福利體系，確保員工的薪酬福利在本地市場具有一定的競爭力。。 ? 指導(dǎo)學(xué)習(xí)與發(fā)展經(jīng)理建立酒店完善的培訓(xùn)體系、培養(yǎng)合格的部門培訓(xùn)師人才以及部門經(jīng)理的培訓(xùn)他人技能。 ? 定期回顧與跟進(jìn)酒店人才儲備、人才階梯發(fā)展計(jì)劃并協(xié)助落實(shí)。 ? 指導(dǎo)各部門經(jīng)理進(jìn)行團(tuán)隊(duì)人員及績效管理，打造有凝聚力的高效團(tuán)隊(duì)。 ? 在希爾頓愿景，使命，價(jià)值觀的背景下，積極打造企業(yè)文化，統(tǒng)一員工行為規(guī)范，管理制度，引領(lǐng)團(tuán)隊(duì)具有正能量，引導(dǎo)全員宣傳實(shí)踐希爾頓文化。 ? 熟悉并嚴(yán)格遵守員工手冊中的規(guī)章制度，以及和酒店政策相關(guān)的消防、衛(wèi)生、健康和安全的制度。 ? 確保所有員工設(shè)施符合希爾頓集團(tuán)的營運(yùn)標(biāo)準(zhǔn)。 ? 保證工作區(qū)域及員工區(qū)域的安全及衛(wèi)生，如員工餐廳、倒班宿舍等。 ? 督導(dǎo)員工餐廳廚師長工作以保證員工餐廳廚房及服務(wù)區(qū)域順利及有效運(yùn)作、并控制成本、以及在衛(wèi)生經(jīng)理(如有)或營運(yùn)總監(jiān)的管理及指導(dǎo)下達(dá)到衛(wèi)生標(biāo)準(zhǔn)。 ? 對員工宿舍進(jìn)行日常管理確保提供一個(gè)具有安全保障的環(huán)境，執(zhí)行宿舍安全衛(wèi)生檢查制度，并能夠定期為住宿員工提供相關(guān)文化類活動以期推進(jìn)蓬勃發(fā)展文化。 ? 如有必要 ，酒店管理層有權(quán)在員工的聘用期內(nèi)更改或補(bǔ)充她/他的職位描述。 ? 完成任何其他合理的職責(zé)和被指派的職責(zé)。 【任職要求】 ? 本科及以上學(xué)歷 ? 至少3年國際品牌酒店同崗位工作經(jīng)驗(yàn) ? 有戰(zhàn)略性思維，很強(qiáng)的分析和計(jì)劃能力 ? 思維開闊且團(tuán)隊(duì)意識強(qiáng) ? 具有應(yīng)對不同人群的有效溝通技巧 ? 英文書寫及口語流利。 ? 與本地勞動局及政府機(jī)關(guān)保持良好關(guān)系。 ? 熟悉國家及本地勞動相關(guān)法律。 ? 熟悉掌握人力資源營運(yùn)所需的專業(yè)知識和技能。 ? 具有領(lǐng)導(dǎo)、指導(dǎo)和發(fā)展他人的能力。 ? 良好的業(yè)務(wù)和財(cái)務(wù) ? 有責(zé)任心及結(jié)果導(dǎo)向 ? 很強(qiáng)的組織和演講展示能力

如果你具備以下條件......來挑戰(zhàn)吧！ 期待卓而不凡的你，加入我們，同洲，共無際。 1、具有奢華品牌酒店相同或相似崗位工作經(jīng)驗(yàn)。 2、高度的敬業(yè)精神、待客熱情、勇于創(chuàng)新，與時(shí)俱進(jìn)。 3、具備帶領(lǐng)團(tuán)隊(duì)精益求精，提供給客人非凡時(shí)刻的驚喜和體驗(yàn)，以及優(yōu)秀的團(tuán)隊(duì)培訓(xùn)、帶動及管? ? ? ? 理能力 4、國籍不限

Pre-opening project in?Yangtze River Delta 長三角地區(qū)籌備酒店項(xiàng)目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: -?Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; -?Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; -?Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; -?Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; -?Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; -?Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; -?Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.

體系化建設(shè)： 1.負(fù)責(zé)建立并完善集團(tuán)運(yùn)營部內(nèi)部管理流程與制度； 2.負(fù)責(zé)建立并完善集團(tuán)運(yùn)營部與酒店管理團(tuán)隊(duì)之間的管理流程與制度，創(chuàng)造順暢高效的溝通與技術(shù)支持平臺。 3.負(fù)責(zé)制定相關(guān)運(yùn)營管理制度要求下的匯報(bào)系統(tǒng)。 項(xiàng)目管控： 1. 根據(jù)市場發(fā)展，公司戰(zhàn)略規(guī)劃和成控原則協(xié)助研發(fā)低成本、高效的酒店產(chǎn)品和服務(wù)，并統(tǒng)籌監(jiān)督執(zhí)行，不斷更新優(yōu)化； 2.負(fù)責(zé)監(jiān)督旗下酒店執(zhí)行雅閣集團(tuán)運(yùn)營標(biāo)準(zhǔn)，確保旗下酒店管理及服務(wù)質(zhì)量符合雅閣集團(tuán)要求； 3.負(fù)責(zé)針對酒店主要運(yùn)營部門，如客房、餐飲、前廳部、工程部、財(cái)務(wù)部的運(yùn)營工作提供技術(shù)支持和專業(yè)化的指導(dǎo)； 4.負(fù)責(zé)定期收取運(yùn)營管理流程規(guī)定的報(bào)告文件等； 5.保持與酒店總經(jīng)理之間定期的業(yè)務(wù)咨詢溝通，及時(shí)了解酒店經(jīng)營動態(tài)和支持需求，維護(hù)良好的溝通機(jī)制； 6.根據(jù)項(xiàng)目情況及公司發(fā)展要求，負(fù)責(zé)編制相關(guān)報(bào)告，如年度工作計(jì)劃、相關(guān)部門培訓(xùn)要求； 7.根據(jù)公司相關(guān)規(guī)定，負(fù)責(zé)定期提交工作總結(jié)、計(jì)劃等文件； 8.在保證酒店服務(wù)品質(zhì)和經(jīng)營結(jié)果的基礎(chǔ)上，負(fù)責(zé)運(yùn)營費(fèi)用的收繳。 團(tuán)隊(duì)建設(shè)： 1.建立高效的運(yùn)營團(tuán)隊(duì)，包括銷售、運(yùn)營工程、財(cái)務(wù)的管控，根據(jù)公司發(fā)展需求和酒店經(jīng)營需要提供專業(yè)的技術(shù)支持和管理之道； 2.建立并維護(hù)運(yùn)營團(tuán)隊(duì)與酒店管理團(tuán)隊(duì)的溝通及匯報(bào)程序。 商務(wù)發(fā)展支持： 1.參與商務(wù)發(fā)展洽談項(xiàng)目的討論，提供專業(yè)的意見和建議，保證后期簽約項(xiàng)目能夠符合雅閣集團(tuán)運(yùn)營要求和市場發(fā)展需求，確保后期運(yùn)營質(zhì)量 2.商務(wù)發(fā)展洽談項(xiàng)目提供相關(guān)專業(yè)的報(bào)告。

崗位職責(zé) 1、在每個(gè)主要控制領(lǐng)域下有一個(gè)對總體目標(biāo)的簡要說明，接下來是更加詳細(xì)的關(guān)于角色和責(zé)任的說明； 2、財(cái)務(wù)會計(jì)和控制； 3、在健康的控制環(huán)境中實(shí)踐最佳的財(cái)務(wù)會計(jì)流程； 4、全面管理成員酒店會計(jì)記錄和財(cái)務(wù)報(bào)告以確認(rèn)符合公司,業(yè)主,法規(guī)和財(cái)政要求及時(shí)間要求； 5、如適用上述必須包括酒店國際的分公司或子公司的賬務(wù)； 6、確認(rèn)資產(chǎn)負(fù)債表真實(shí)反映酒店的資產(chǎn)和負(fù)債、 資產(chǎn)負(fù)債表必須定期審查及進(jìn)行所有賬戶的調(diào)節(jié)； 7、確認(rèn)遵循酒店全球的管理協(xié)議,以及所有業(yè)主/租賃協(xié)議； 8、維護(hù)一個(gè)內(nèi)部控制的重點(diǎn)系統(tǒng),這將提供一個(gè)有效的及的對酒店資產(chǎn),負(fù)債,收入和成本的全面控制、 確保遵循公司政策； 9、代表經(jīng)營者和業(yè)主,保持對酒店資產(chǎn),負(fù)債,收入和支出的控制,并對酒店的財(cái)務(wù)業(yè)績提供管理,領(lǐng)導(dǎo)和負(fù)責(zé)； 10、確保遵循法律和稅收政策并保持足夠的保險(xiǎn)保障、管理養(yǎng)老金計(jì)劃,在適用情況下確保有足夠的會計(jì),精算和法律控制； 11、確保為進(jìn)口,貨幣轉(zhuǎn)移和酒店?duì)I運(yùn)(酒吧,俱樂部,娛樂場所等)業(yè)務(wù)獲得有效的許可證和執(zhí)照、 負(fù)責(zé)保管和更新所有會影響酒店的財(cái)務(wù)狀況的契約和合同； 12、與內(nèi)部和外部審計(jì)聯(lián)絡(luò)合作、 確保有效的酒店審計(jì)程序已到位,并在必要時(shí)及時(shí)糾正、 特別強(qiáng)調(diào)確保所有的營業(yè)收入被記錄、使用月度控制檢查單， 必要時(shí)進(jìn)行階段性自我審計(jì)； 13、開發(fā)財(cái)務(wù)會計(jì)和控制程序的最佳實(shí)踐、 財(cái)務(wù)報(bào)告和控制需持續(xù)審查和發(fā)展的領(lǐng)域,以達(dá)到影響和效率最大化、管理報(bào)告； 14、專注,創(chuàng)新和平衡報(bào)告以激勵管理行動； 15、制定高質(zhì)量的，及時(shí)準(zhǔn)確的管理信息和績效衡量、報(bào)告應(yīng)發(fā)人深省及面向行動、實(shí)施報(bào)告應(yīng)包含關(guān)鍵性能指標(biāo)的基準(zhǔn),定義和衡量指標(biāo),并采用平衡記分卡。 報(bào)告應(yīng)不僅反映酒店的歷史業(yè)績,并應(yīng)反映外部及今后的內(nèi)容、確保公司報(bào)告及時(shí)和正確。確保所有公司報(bào)告與內(nèi)部一致的,尤其是管理報(bào)告,營運(yùn)趨勢報(bào)告,逐步轉(zhuǎn)換報(bào)告,損益表,資產(chǎn)負(fù)債表和現(xiàn)金流報(bào)告與試算平衡表調(diào)節(jié)、 維持每月進(jìn)行這些調(diào)節(jié)的依據(jù)； 16、營業(yè)支持為經(jīng)營提供最高標(biāo)準(zhǔn)的財(cái)務(wù)和商業(yè)支持，為酒店總經(jīng)理和團(tuán)隊(duì)提供關(guān)于財(cái)務(wù)和商業(yè)事項(xiàng)的支持 崗位要求 1、大學(xué)本科以上學(xué)歷； 2、10年以上國際品牌酒店工作經(jīng)驗(yàn)； 3、擁有籌備酒店及運(yùn)作酒店相關(guān)工作經(jīng)驗(yàn)； 4、了解酒店內(nèi)部各項(xiàng)合規(guī)政策； 5、成為酒店管理集團(tuán)各個(gè)部門的商業(yè)合作伙伴

崗位職責(zé)： 統(tǒng)籌廠區(qū)內(nèi)所有政務(wù)接待、商務(wù)接待、回廠游客戶接待工作，統(tǒng)管接待中心前廳、咖啡廳、放映廳、講解、計(jì)調(diào)等團(tuán)隊(duì)。 任職要求： 1、大專及以上學(xué)歷，專業(yè)不限； 2、邏輯縝密，思路清晰，處事靈活沉穩(wěn)； 3、精通商務(wù)禮儀，具備五星級品牌酒店、大型景區(qū)、大廠接待統(tǒng)籌經(jīng)驗(yàn)。

【崗位職責(zé)】 1、協(xié)助行政總廚，維護(hù)管轄廚房的營運(yùn)手冊，部門營運(yùn)手冊應(yīng)當(dāng)反映出酒店政策和程序以及工作過程和標(biāo)準(zhǔn)。確保每年進(jìn)行回顧，反映出改變。 2、協(xié)助行政總廚，確保部門目標(biāo)充分體現(xiàn)酒店目標(biāo)并滿足員工需要。 3、協(xié)助行政總廚，有效控制成本。 4、控制、監(jiān)測并領(lǐng)導(dǎo)整個(gè)餅房的運(yùn)作。 5、協(xié)助行政總廚，確保收益表和生產(chǎn)說明的準(zhǔn)確維護(hù)。 6、協(xié)助行政總廚，制定菜單、分析配方、確定選材、進(jìn)行人員分配、計(jì)算管理費(fèi)用的成本及菜式定價(jià)。 【崗位要求】 1、十年以上工作經(jīng)驗(yàn)，至少2年以上餅房廚師長工作經(jīng)驗(yàn)及專業(yè)能力，具有大型國際高端酒店籌備經(jīng)驗(yàn)為佳。 2、最好擁有食品制作領(lǐng)域的經(jīng)歷或?qū)I(yè)學(xué)歷。 3、必須具有良好的實(shí)踐經(jīng)驗(yàn)、經(jīng)營和管理能力以及創(chuàng)新天分。

【崗位職責(zé)】 1、協(xié)助行政總廚，維護(hù)管轄廚房的營運(yùn)手冊，部門營運(yùn)手冊應(yīng)當(dāng)反映出酒店政策和程序以及工作過程和標(biāo)準(zhǔn)。確保每年進(jìn)行回顧，反映出改變。 2、協(xié)助行政總廚，確保部門目標(biāo)充分體現(xiàn)酒店目標(biāo)并滿足員工需要。 3、協(xié)助行政總廚，有效控制成本。 4、協(xié)助行政總廚，確保烹飪配方、轉(zhuǎn)換烹飪配方、收益表和生產(chǎn)說明的準(zhǔn)確維護(hù)。 5、協(xié)助行政總廚，制定菜單、分析烹飪配方、確定選材、進(jìn)行人員分配、計(jì)算管理費(fèi)用的成本及菜式定價(jià)。 【崗位要求】 1、十年以上工作經(jīng)驗(yàn)，2年以上湘菜廚師長工作經(jīng)驗(yàn)，具有大型國際高端酒店籌備經(jīng)驗(yàn)為佳 2、最好擁有食品制作領(lǐng)域的經(jīng)歷或?qū)I(yè)學(xué)歷 3、必須具有良好的實(shí)踐經(jīng)驗(yàn)、經(jīng)營和管理能力以及創(chuàng)新天分

崗位職責(zé)： 負(fù)責(zé)管理回廠游運(yùn)營服務(wù)中心餐廳及廚房。 任職要求： 1、大專及以上學(xué)歷，專業(yè)不限； 2、邏輯縝密，思路清晰，處事靈活沉穩(wěn)； 3、中餐廳出身，餐飲服務(wù)經(jīng)驗(yàn)豐富，具備五星級品牌酒店或高端餐飲管理經(jīng)歷。

工作職責(zé)： 1、負(fù)責(zé)主導(dǎo)餐飲項(xiàng)目的全面工作，采取有效的舉措提升服務(wù)質(zhì)量和效率。及時(shí)發(fā)現(xiàn)并解決工作中的問題，調(diào)整和協(xié)調(diào)各部門工作； 2、負(fù)責(zé)緊跟市場，了解并預(yù)測客戶需求，及時(shí)與廚房溝通，共同制定出符合市場需求的菜單計(jì)劃。同時(shí)確保食材和餐具符合標(biāo)準(zhǔn)和要求； 3、負(fù)責(zé)餐飲項(xiàng)目預(yù)算編制，清楚預(yù)算執(zhí)行情況，監(jiān)控食材、易耗品的費(fèi)用，以實(shí)現(xiàn)成本的有效控制； 4、負(fù)責(zé)審閱每日業(yè)務(wù)報(bào)表，確保對客人的需求有充分的了解和準(zhǔn)備；負(fù)責(zé)接待VIP客人和安排重要宴會，以確?？腿说玫阶顑?yōu)質(zhì)的服務(wù)。妥善處理客人的投訴，以提升客人滿意度； 5、負(fù)責(zé)建立和維護(hù)良好的公共關(guān)系，加強(qiáng)與客戶和其他部門的溝通，了解客戶的需求和期望，提供更優(yōu)質(zhì)的服務(wù) ； 6、負(fù)責(zé)對餐廳的環(huán)境衛(wèi)生、消防安全和質(zhì)量管理工作； 7、負(fù)責(zé)員工的專業(yè)培訓(xùn)和日常服務(wù)質(zhì)量管理工作，提高員工的服務(wù)意識和服務(wù)技能，并做好人才梯隊(duì)的培養(yǎng)； 8、完成上級交辦的其他工作。 任職要求： 1、形象氣質(zhì)佳，具備良好的溝通和表達(dá)能力，能夠與客戶和其他部門進(jìn)行有效的溝通和協(xié)調(diào)； 2、具備餐廳樓面管理經(jīng)驗(yàn)或行政總廚相關(guān)餐飲行業(yè)工作經(jīng)驗(yàn)，有高星級酒店和高端餐飲場所或國企工作經(jīng)驗(yàn)優(yōu)先考慮，能有效監(jiān)控預(yù)算并控制費(fèi)用，重點(diǎn)關(guān)注食品、酒水與人力成本； 3、熟悉中餐文化，對于自助餐和中式圍餐及團(tuán)餐等多形式用餐充分了解，具備良好的營養(yǎng)搭配理念，能較好的組合各式菜單； 4、具備良好的團(tuán)隊(duì)管理和協(xié)調(diào)能力，能夠有效地指導(dǎo)和激勵團(tuán)隊(duì)成員，能夠合理安排工作任務(wù)和資源； 5、具備良好的問題解決能力和應(yīng)變能力，能夠在緊急情況下迅速做出決策； 6、具備良好的時(shí)間管理和組織能力，能夠合理安排工作任務(wù)和資源； 7、大專以上學(xué)歷。

開展銷售活動 ?定期與客戶會面，處理主動的銷售電話和被動的銷售線索。 ?根據(jù)制定的指導(dǎo)方針，提前計(jì)劃，系統(tǒng)地開展銷售活動。 ?確保所有的詢價(jià)都得到迅速和有效的處理。 ?與住店客人會面，建立關(guān)系并獲得客人的意見。 ?與重要宴會客戶會面，建立關(guān)系。 ?積極主動地從報(bào)紙、網(wǎng)絡(luò)、電視等渠道獲取銷售線索。 ?積極分享客人的評價(jià)信息，包括正面的和負(fù)面的。 ?負(fù)責(zé)策劃和組織客戶活動。 客戶管理 ?將與客戶相關(guān)的所有信息輸入到NGPMS。 ?管理NGPMS數(shù)據(jù)庫，確保系統(tǒng)中的所有信息都是最新的。 ?負(fù)責(zé)為每個(gè)客戶制定計(jì)劃和行動。 ?參與客戶審核和審計(jì)，確保每個(gè)客戶都獲得了所有相關(guān)信息。 ?準(zhǔn)備銷售電話報(bào)告，記錄日常銷售活動的所有信息。 培訓(xùn)和發(fā)展其他銷售人員 ?指導(dǎo)和咨詢員工，確保及時(shí)糾正績效。 ?制定自己的SMART發(fā)展計(jì)劃，揚(yáng)長避短。(SMART=具體的，可衡量的，可實(shí)現(xiàn)的，現(xiàn)實(shí)的，及時(shí)的) ?協(xié)助安排其他員工的培訓(xùn)，并積極與他人分享經(jīng)驗(yàn)。 協(xié)助定期審核操作程序，并對LSOPs的變更提出建議。 充分利用洲際所有資源 ?當(dāng)酒店產(chǎn)品不符合客戶要求，或客戶有可能購買其他酒店時(shí)，交叉銷售姐妹酒店。 ?與市場銷售，聯(lián)盟客戶團(tuán)隊(duì)和GSOs保持溝通，討論酒店的需求，并確保所有客戶的全覆蓋。 ?充分利用洲際獎勵作為重要的銷售工具。 ?與集群內(nèi)的其他銷售團(tuán)隊(duì)緊密合作，分享市場信息，討論客戶服務(wù)問題和合作。 準(zhǔn)備定期報(bào)告 ?協(xié)助準(zhǔn)備銷售活動的定期報(bào)告和市場分析。 辦公室禮儀與商業(yè)道德 ?確保所有銷售人員都穿著制服或商務(wù)服裝，總體形象符合酒店標(biāo)準(zhǔn)。 ?根據(jù)洲際酒店的指導(dǎo)方針和當(dāng)?shù)胤砷_展業(yè)務(wù)。 ?遵守為銷售操作制定的標(biāo)準(zhǔn)，包括電話處理，準(zhǔn)時(shí)，酒店規(guī)章制度和LSOPs。充分利用洲際所有資源 ?當(dāng)酒店產(chǎn)品不符合客戶要求，或客戶有可能購買其他酒店時(shí)，交叉銷售姐妹酒店。 ?與市場銷售，聯(lián)盟客戶團(tuán)隊(duì)和GSOs保持溝通，討論酒店的需求，并確保所有客戶的全覆蓋。 ?充分利用洲際獎勵作為重要的銷售工具。 ?與集群內(nèi)的其他銷售團(tuán)隊(duì)緊密合作，分享市場信息，討論客戶服務(wù)問題和合作。 準(zhǔn)備定期報(bào)告 ?協(xié)助準(zhǔn)備銷售活動的定期報(bào)告和市場分析。 辦公室禮儀與商業(yè)道德 ?確保所有銷售人員都穿著制服或商務(wù)服裝，總體形象符合酒店標(biāo)準(zhǔn)。 ?根據(jù)洲際酒店的指導(dǎo)方針和當(dāng)?shù)胤砷_展業(yè)務(wù)。 ?遵守為銷售操作制定的標(biāo)準(zhǔn)，包括電話處理，準(zhǔn)時(shí)，酒店規(guī)章制度和LSOPs。 教育背景 ?良好的通識教育，大學(xué)畢業(yè)生優(yōu)先。 工作經(jīng)驗(yàn) ?至少4年在大型國際機(jī)構(gòu)的銷售和市場工作經(jīng)驗(yàn)。 工作技能 ?了解當(dāng)?shù)厥袌龊蜕虡I(yè)慣例。 ?積極主動地識別潛在客戶并將其轉(zhuǎn)化為商業(yè)機(jī)會。 ?能夠使用適當(dāng)?shù)挠?jì)算機(jī)軟件執(zhí)行報(bào)告。 ?良好的人際交往能力和傾聽能力。 ?能夠分析不同的業(yè)務(wù)情況，并提出處理問題的建議。 ?具備與各部門有效溝通的能力。 語言技能 ?流利的普通話，并且英文書寫及口語流利。 其他技能 ?良好溝通技巧，自我激勵

1. 組織和指揮出品部的各項(xiàng)工作，提高出品質(zhì)量，滿足賓客的需要。 Organized and directed the each work of department, improve product quality, meet the needs of the guests. 2. 檢查、協(xié)調(diào)各分部主管的工作，負(fù)責(zé)對他們進(jìn)行考核和評估，并根據(jù)工作實(shí)績提出獎懲意見，并報(bào)餐飲總監(jiān)決定。 Inspection, coordinate the efforts of each division supervisors, is responsible for the assessment and evaluation for them, and according to the working performance rewards and punishment opinions, and submitted to the food and beverage director to decide 3. 根據(jù)廚師的業(yè)務(wù)能力和技術(shù)特長，決定各崗位工作人員和工作的調(diào)換。 According to the chef business capability and technical expertise, decided to each post staff and work exchange 4. 加強(qiáng)多方協(xié)作，搞好廚房與酒店各部門之間的關(guān)系，主要是廚房與采購部、工程部、樓面部、營業(yè)部等部門之間的協(xié)作。 To strengthen multilateral cooperation, do well the relationship between the kitchen and hotel departments, mainly kitchen and purchasing department, engineering department, collaboration between the floor department, sales department and other departments 5. 大型、重要的宴會、酒會、自助餐會，親自負(fù)責(zé)生產(chǎn)的安排，制定進(jìn)貨計(jì)劃，進(jìn)行現(xiàn)場督導(dǎo)，以保證菜點(diǎn)質(zhì)量和酒店信譽(yù)。 Personally responsible for the large, important banquet, cocktail party and buffet will be the arrangement of the production, purchase planning, on-site supervision, to ensure the quality of dishes and the hotel reputation

您的職責(zé)是在遵循凱悅酒店集團(tuán)的企業(yè)戰(zhàn)略及品牌標(biāo)準(zhǔn)的前提下，保持所在部門的高效營運(yùn)，并滿足員工、客人及酒店業(yè)主的期望。 行使餐飲部產(chǎn)品經(jīng)理職能，確保所有餐廳和宴會遵循酒店標(biāo)準(zhǔn)成功運(yùn)營并各自贏利。 You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. 最好擁有食品制作領(lǐng)域的學(xué)徒經(jīng)歷或?qū)I(yè)學(xué)歷；至少兩年在大型機(jī)構(gòu)內(nèi)擔(dān)任行政總廚或行政副總廚的工作經(jīng)驗(yàn)。必須具有良好的實(shí)踐經(jīng)驗(yàn)、經(jīng)營和管理能力以及創(chuàng)新天分。 Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

1.全面負(fù)責(zé)監(jiān)測所有酒店系統(tǒng)，確保正常運(yùn)轉(zhuǎn)和良好狀況。 2.負(fù)責(zé)與其他電腦使用部門之間的協(xié)調(diào)工作。 3.負(fù)責(zé)及時(shí)解決系統(tǒng)中出現(xiàn)的故障和問題。 4.制定IT人員的崗位職責(zé)、管理?xiàng)l例及在酒店緊急狀態(tài)下的應(yīng)急措施等。 5.檢查酒店系統(tǒng)數(shù)據(jù)備份，確保數(shù)據(jù)的安全和有效的保存。 6.具有萬豪籌開工作經(jīng)歷優(yōu)先。

Pre-opening project in?Yangtze River Delta 長三角地區(qū)籌備酒店項(xiàng)目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: - Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share; - Produce the Annual Revenue Plan, Marketing Budgets and Forecasts; - Coordinate all methods of maintaining and increasing business volume. This includes advertising, sales promotion, personal selling, publicity, community relations, special sales projects, etc.; - Review regularly the Public Relations activities to ensure high awareness of the hotel in the local and national media; - Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs; - Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects; - Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. Qualifications: · Luxury Hospitality segment experience will be preferred. ·?3+ years as Director of Sales & Marketing at international hotels. · Pre-opening experience will be preferred. ·?Strong interpersonal skills & leadership. ·?Good knowledge of Revenue Management. ·?Achieves goals and objectives and manages with regular performance checks. ·?Fluent written & spoken English. . Familiar with Yangtze River Delta market will be highly advantageous.