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To check all Daily Food & Bevage Revenue and front office revenue All revenue must be in accordance with Finance Policy and internal auditor requirement. 審核每天的餐飲收入和前臺(tái)收入,所有收入必須遵循財(cái)務(wù)制度和內(nèi)部審計(jì)的要求 Keys revenue journal and distributes to Outlet Mangers and management 編制收入報(bào)告，然后分發(fā)給餐廳經(jīng)理和管理層。 Ensure promotion related system set up must be in accordance with Finance Policy and internal auditor requirement. 確保酒店所有的促銷時(shí)系統(tǒng)的設(shè)置符合財(cái)務(wù)制度和內(nèi)部審計(jì)的要求 Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly 管理餐廳使用的收據(jù)，確保收據(jù)號(hào)的連貫性，登記收據(jù)，被取消的收據(jù)均記錄在案。 Controls all food and beverage sales by: 通過以下手段控制餐飲銷售： Correct recording of guest checks on a timely basis 及時(shí)正確記錄客人的賬單。 Performs spot checks on outlet checks used 對(duì)餐廳的營(yíng)業(yè)點(diǎn)應(yīng)進(jìn)行定點(diǎn)抽查 Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager 所有取消的賬單，更正和未結(jié)算的支票由餐廳的領(lǐng)班或經(jīng)理審批 Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded 監(jiān)督自助餐的管理，特別是對(duì)現(xiàn)金結(jié)算的賬單應(yīng)防止重復(fù)使用，確保營(yíng)業(yè)收入的記錄。 Ensure banquet controls are being adhered to 確保執(zhí)行有效的宴會(huì)管理 Reconciles total outlet sales to total charges 核對(duì)餐廳總銷售額與總收入是否相符 Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.  All rebate credits must be in accordance with Finance Policy.  The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily 確保所有折扣和雜費(fèi)項(xiàng)目均附有相關(guān)單據(jù)列明具體收費(fèi)項(xiàng)目。所有折扣應(yīng)遵循財(cái)務(wù)制度。折扣，雜費(fèi)及墊付款項(xiàng)應(yīng)備有總結(jié)清單，每天提交給財(cái)務(wù)經(jīng)理和總經(jīng)理審批 Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place 對(duì)所有涉及優(yōu)惠券，證書和憑單的活動(dòng)均應(yīng)妥善管理，施行安全措施。 Audits daily collection of the General Cashiers Summary against the bank in slip 審核每日總出納的匯總表與存款單是否一致。 Audits and reconciles advance payments and ensures payments have been applied 審查核對(duì)預(yù)付款項(xiàng)，確保付款到位。 Works with General Cashier to check all float totals regularly and keeps control on registers in outlets 與總出納一起定期檢查備用金總額，并保存各餐廳收款機(jī)記錄。 Reconciles revenues on a daily basis via back up page 核對(duì)每日收入是否與備份相符。 Performs various special projects as requested and assigned by management 按管理層要求和安排執(zhí)行各種特殊項(xiàng)目。 To prepare monthly Duty Meal Report and ENT Report at end of month 完成每月的餐費(fèi)及招待費(fèi)報(bào)表