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Position Summary職位概述 Provide leadership and guidance to Front Desk staff during the assigned shift to ensure consistent quality service is provided. 負(fù)責(zé)當(dāng)值期間領(lǐng)導(dǎo)前臺接待做好各種接待工作，提供一致高效的服務(wù)。 1.???????? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當(dāng)值期間前臺接待工作，確保提供優(yōu)質(zhì)高效的服務(wù)。 2.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通，提供明確指示，關(guān)注員工的表現(xiàn)并給予激勵。 3.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度，維持優(yōu)質(zhì)高效服務(wù)的基礎(chǔ)上設(shè)法解決所有賓客及員工遇到的困難和問題。 4.???????? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺，用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 5.???????? Greets customers immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候，耐心傾聽，溝通并解決所有賓客與員工的困難和問題。在團(tuán)隊中起到表率作用，能應(yīng)酒店需求調(diào)整工作時間。 6.???????? Supports and motivates front desk team members by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理，領(lǐng)導(dǎo)和激勵團(tuán)隊員工。 7.???????? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 8.???????? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導(dǎo)師，提高員工水平，促進(jìn)他們完成所設(shè)立的目標(biāo)。 9.???????? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊，中國的勞動法，HR指南的一致性，必要的時候提供培訓(xùn)。 10.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工，促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 11.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作，為酒店發(fā)展提供創(chuàng)造性的建議，為顧客和整個團(tuán)隊提供高品質(zhì)服務(wù)。 12.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工，使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 13.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù)，有賓至如歸感。 14.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton honors Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住，核對預(yù)訂信息，希爾頓榮譽(yù)客會號，確保入住登記表的完整性及付款方式安全有效。 15.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房，介紹客房布局，確保行李及時送達(dá)。 16.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Service Manager or Night Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動，及時有效的處理顧客的不滿，適當(dāng)?shù)臅r候告知賓客關(guān)系經(jīng)理或夜班經(jīng)理?；卦L客人，確保客人對解決方法滿意。 17.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護(hù)顧客檔案和信息，確保預(yù)訂的有效性和準(zhǔn)確性。 18.???? Acts as the first point of contact for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門，要確保他們的個性化服務(wù)。 19.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. ?協(xié)銷售，預(yù)定和商業(yè)發(fā)展團(tuán)隊共同為客人提供服務(wù)。 20.???? Promotes Hilton honors and its associated benefits to guests who are not already enrolled in the program. Ensures that existing Hilton honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽(yù)客會會員，確保會員應(yīng)得利益，為會員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 21.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預(yù)定或喜好安排房間，并做詳細(xì)目錄管理。 22.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way for the whole shift. 確保當(dāng)班期間所有的賓客檔案信息及時準(zhǔn)確的錄入公安申報系統(tǒng)。 23.???? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 24.???? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton, MEAP & other properties in China. 掌握希爾頓酒店集團(tuán)的基本概況。 25.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息，名勝，風(fēng)景地等，為顧客提供方便。 26.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流，特別是客房部，餐飲部，財務(wù)部等。 27.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性，便于系統(tǒng)操作，確保前臺運(yùn)營設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 28.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞，尚未完成的事情逐一移交至有關(guān)人員，讓賓客滿意。參加日常例會及其他會議。 29.???? Ensures that the Assistant Front Office Manager and Guest Service Managers are kept aware and up to date of operational issues. 匯報最新的工作進(jìn)展，確保前廳副經(jīng)理和賓客服務(wù)經(jīng)理對部門營運(yùn)狀況的了解。 30.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺的日常管理，包括但不局限于工作的監(jiān)督，房間分配，報告，信用額度核對，電腦數(shù)據(jù)備份及主帳的核對等。 31.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表，會議及活動信息，預(yù)訂備份等。 32.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求，提供完整的報告，并及時送至所需部門。 33.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設(shè)設(shè)施備用品的維護(hù)保養(yǎng)和必需庫存，所有物品記錄有序。 34.???? Keeps up to date and aware of competitor activities in order to be proactive and create market advantage. 警惕商業(yè)競爭行為， 促進(jìn)積極的市場發(fā)展。 35.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應(yīng)物有所值的物品。 36.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Service Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全，危機(jī)管理部門，災(zāi)難處理方法，救火程序執(zhí)行。在賓客服務(wù)經(jīng)理不在場的情況下，參與救助行動。 ? 37.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù)，確保所有收銀員的現(xiàn)金帳目準(zhǔn)確無誤，收支平衡。 38.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金，信用卡，代金券，公司或第三方付費(fèi)等服務(wù)時要嚴(yán)格遵守酒店規(guī)定。 39.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險箱，保證他們的財物安全。 40.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式，確保酒店收入。 41.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費(fèi)的精準(zhǔn)性，為客人提供高效快捷的結(jié)帳服務(wù)。 42.???? Manages costs effectively by minimizing and controlling expenses. 控制花費(fèi)，節(jié)約成本。 43.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機(jī)，用合理的方式提高酒店收入，確?？腿烁惺艿轿镉兴?。 44.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 45.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要，該部門有權(quán)更改或補(bǔ)充該職位描述。 46.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。

Provideguidance and leadership as the Executive Lounge Supervisor and ensureconsistent quality of customer service is provided to all guests in accordancewith by Hilton standard. 管理行政酒廊，對日常工作予以指導(dǎo)，為賓客提供一致高效的服務(wù)。 1.????????Observe performanceand encourage improvement. Monitor Executive Lounge traffic to make team memberingadjustments accordingly. 關(guān)注員工的表現(xiàn)并給予激勵。維持行政酒廊的秩序，根據(jù)需求進(jìn)行人員調(diào)配。 2.????????Manage ExecutiveLounge operations by completing a checklist of important daily tasks,determining room and rate availability and making decisions that are in thebest interest of the hotel. Assist Guest Service Agents, Operators, BellAttendants and other departments with any questions or requests. 監(jiān)督行政酒廊的運(yùn)轉(zhuǎn)，日常工作的完成，爭取利潤最大化。在前臺接待，康萊德服務(wù)中心接線員，行李員及其他部門有需要時予以協(xié)助。 3.????????Resolvecustomer complaints by conducting thorough research of the situation and themost effective resolution. Authorize revenue allowances to remedy problems onlyafter alternative solutions have been offered. 在徹底了解事件發(fā)生經(jīng)過的情況下解決客人投訴，在對提供多種解決方案仍無法解決投訴的情況下予以一定的收益補(bǔ)償。 4.????????Prepare andconduct daily pre-shift meetings, communicate effectively with all team memberand provide them with any information necessary to provide guest service inaccordance with Hilton standards. 主持日常例會，及時將希爾頓服務(wù)標(biāo)準(zhǔn)，對客服務(wù)的相關(guān)信息做有效傳遞。 5.????????Monitorperformance of team member with performance evaluations and discipline issues.Make recommendations for training related issues when inconsistencies developat the Executive Lounge? Desk. Regularattendance in conformance with the standards, which may be established byHilton from time to time, is essential to the successful performance of thisposition. Dueto the cyclical nature of the hospitality industry, employees maybe required to work varying schedules to reflect the business needs of thehotel. 對員工表現(xiàn)作出評估，不足之處予以指出并給予恰當(dāng)培訓(xùn)。在團(tuán)隊中起到表率作用，能應(yīng)酒店需求調(diào)整工作時間。????? 6.????????Supportsand motivates front desk team members by leading by example and employingcompetent and consistent management practices. 通過訓(xùn)練及一致的管理，領(lǐng)導(dǎo)和激勵團(tuán)隊員工。 7.????????Activelytakes part in training the team, supporting and leading formal trainingsessions and focusing on the job training to ensure that all team members areof the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 8.????????Actsas a coach and mentor to team members, reinforcing standards and expectationsand motivating team members to strive for established targets. 做隊員的導(dǎo)師，提高員工水平，促進(jìn)他們完成所設(shè)立的目標(biāo)。 9.????????Maintainsdiscipline amongst team members, ensuring consistency in accordance with theteam member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊，中國的勞動法，HR指南的一致性，必要的時候提供培訓(xùn)。 10.????Isinvolved with the development of high potential team members to ensure that allteam members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工，促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 11.????Contributesto the hotel and team by sharing new ideas and suggestions for improvements,being innovative and creative to provide quality service and customer care toteam members and guests. 致力于酒店工作，為酒店發(fā)展提供創(chuàng)造性的建議，為顧客和整個團(tuán)隊提供高品質(zhì)服務(wù)。 12.????Responsiblefor the smooth induction and facilitation of training for new team members,ensuring that they are trained to the minimum level standard and that they cancompetently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工，使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。??????? 13.????Expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù)，有賓至如歸感。 14.????Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Hiltonhonors and Frequent Flyer Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住，核對預(yù)訂信息，希爾頓榮譽(yù)客會號及航空公司會員號，確保入住登記表的完整性及付款方式安全有效。 15.????Ensuringthat guests are escorted to their room that the hotel facilities and roomfeatures are explained, and that luggage is delivered in a prompt manner. 將客人送至客房，介紹客房布局，確保行李及時送達(dá)。 16.????Handlescomplaints promptly and efficiently, taking the necessary action, and informingthe Guest Relations Manager or Guest Service Manager for follow up, whereappropriate. Follows up with all guests to ensure satisfaction with problemresolution. 采取必要行動，及時有效的處理顧客的不滿，適當(dāng)?shù)臅r候告知值班經(jīng)理或賓客關(guān)系經(jīng)理。回訪客人，確?？腿藢鉀Q方法滿意。 17.????Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. 維護(hù)顧客檔案和信息，確保預(yù)訂的有效性和準(zhǔn)確性。 18.????Actsas the first point of contact and liaison for VIP guests, ensuring that theyare treated personally and recognized as an individual. 作為第一個VIP客人接待的部門，要確?？腿说玫絺€性化服務(wù)。 19.????Liaiseswith Sales, Reservations and the Business Development team to handle corporate. 協(xié)銷售，預(yù)定和業(yè)務(wù)發(fā)展團(tuán)隊共同為公司客人提供服務(wù)。 20.????PromotesHilton honors and its associated benefits to guests who are not alreadyenrolled in the program. Ensures that existing Hilton honors members receivepersonal and professional service that recognizes them as important guests andthat their benefits are received. 引入新的榮譽(yù)客會會員，確保會員應(yīng)得利益，為會員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 21.????Allocatesrooms in accordance to the guests reservation, preference and remarks,maintaining a systemized and sales focused approach to room inventorymanagement. 按照客人的預(yù)定或喜好安排房間，并做詳細(xì)目錄管理。 22.????Ensuresthat guests profiles and information is input in to the Police Report system ina timely and accurate way for the whole shift. 確保所有賓客檔案信息及時準(zhǔn)確錄入公安申報系統(tǒng)。 23.????AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 24.????Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton, MEAP & other properties in China. 掌握希爾頓酒店集團(tuán)的基本概況。 25.????Isup to date with information on facilities, attractions, places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息，名勝，風(fēng)景地等，為顧客提供方便。 26.????Ensurescommunication, coordination and cooperation between the front desk and other operatingdepartments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流，特別是客房部，餐飲部和財務(wù)部等。 27.????Preparesthe Executive Lounge? for F&Bservice, monitoring service and preparation areas to ensure cleanliness andpresentation standards. Meets and greets regular and normal guests during theservice, ensuring satisfaction. 為行政酒廊提供餐飲服務(wù)，監(jiān)督管理使行政酒廊隨時都處于最佳狀態(tài)。問候行政酒廊的客人和?？痛_?？蛻魸M意度。 28.????Maintainsthe hotel systems to ensure accuracy of information and data, and that it iseasy to use and operated in an organized and systemized way. Also Ensures thatthe Front Desk equipment and systems are functioning at all times, and that thearea is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性，便于系統(tǒng)操作，確保前臺運(yùn)營設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 29.????Passeson information effectively, ensuring that all necessary details arecommunicated to the intended person and that any pending action is completedand guest satisfaction confirmed. Conducts daily briefings, shift handovers,attends meetings and effectively communicates information to team members. 確保信息的有效傳遞，尚未完成的事情逐一移交至有關(guān)人員，讓賓客滿意。參加日常例會及其他會議。 30.????Ensuresthat the Executive Lounge Manager and FOM are kept aware and up to date ofoperational issues. 匯報最新的工作進(jìn)展，確保行政酒廊經(jīng)理，前廳經(jīng)理對整個部門營運(yùn)狀況的了解。 31.????Ensuresthat the day-to-day functions of the Executive Lounge arecompleted. Including but not limited checklist, trace reports, credit limitchecks, online back-up, allocation of rooms, Lost Interface, Pay-Masters,Discount and rate discrepancies, and registration cards. 確保完成行政酒廊每日的任務(wù)，其中包括但不僅僅限于工作的監(jiān)督，房間分配，報告，信用額度核對，電腦數(shù)據(jù)備份及主帳的核對等。 32.????ChecksRegistration cards, meeting and function information, billing instructions,financial records and reservation backup to ensure that all informationreceived is actioned upon. 核對入住登記表，會議及活動信息，預(yù)訂備份等。? 33.????Completesreports where and when requested, ensuring that they are complete and deliveredon time to the respected party. 如有要求，提供完整的報告，并及時送至所需部門。 34.????Ensuresthat the front desk is kept stocked and maintained with requisitions and thatpar levels are maintained and stock tracked. 節(jié)約成本，確保存貨不浪費(fèi)。 35.????Keepsup to date and aware of competitor activities in order to be proactive andcreate market advantage. 警惕商業(yè)競爭行為，促進(jìn)積極的市場發(fā)展。 36.????Adheresto the hotel selling strategy of Demand Based Pricing and maintains rateintegrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應(yīng)物有所值的物品。 37.????Complieswith Health & Safety, Emergency Management, disaster Manual, and Fireprocedures and regulations. In the absence of the Guest Relations Manager, is apart of the Fire Team ands takes action accordingly. 按照健康安全，危機(jī)管理部門，災(zāi)難處理方法，救火程序執(zhí)行。在賓客關(guān)系經(jīng)理不在場的情況下，參與救助行動。?? 38.????Adheresstrictly to standard cash handling procedures amongst team members, ensuringthat all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù)，確保所有行政酒廊接待的現(xiàn)金帳目準(zhǔn)確無誤，收支平衡。 39.????Adheresto the company credit policy at all times when handling cash, credit cardtransactions, city ledger, providing currency exchange services, LPO and thirdparty payments for rooms, meetings, F&B and any other charges that may beincurred by guests. 收取現(xiàn)金，信用卡，代金券，公司或第三方付費(fèi)等服務(wù)時要嚴(yán)格遵守酒店規(guī)定。 40.????Maintainssafety deposit boxes, ensuring that guests valuables are safe and secure at alltimes. 為客人提供保險箱，保證他們的財物安全。 41.????Followsup on outstanding accounts to ensure no loss of revenue and secures method ofpayment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式，確保酒店收入。 42.????Maintainsthe efficiency of departure by checking all guests folios to ensure accuracy ofcharges. 確保所有帳單消費(fèi)的精準(zhǔn)性，為客人提供高效快捷的結(jié)帳服務(wù)。 43.????Managescosts effectively by minimizing and controlling expenses. 控制花費(fèi)，節(jié)約成本。 44.????Maintainsawareness of sales opportunities within the hotel, maximizing revenue in anethical and responsible manner, ensuring the guests receive value for money andadhering to Hilton Brand Standards. 抓住商機(jī)，用合理的方式提高酒店收入，確保客人物有所值。 45.????Complete daily checklistsof duties, to assure that appropriate reports are filed, and use analysis andjudgment skills when preparing room discrepancy report. 按程序完成日常工作，準(zhǔn)備報表，對房價差異報表予以分析。 46.???? PreRegister all VIP’s and Hilton Hhonors Reservations so that the rooms may be inspected, andat the same time to ensure amenities are delivered to the correct? Rooms. 做好VIP和希爾頓會員抵店前的準(zhǔn)備工作，確保VIP禮物的及時擺放。 47.???? Preparedaily forecast of expected arrivals and departures using analysis and judgmentskills. 對已有數(shù)據(jù)進(jìn)行分析整理，做好預(yù)抵和預(yù)離的報表。 48.???? Operationof office equipment such as facsimile and photocopier as needed. 對行政酒廊的設(shè)施設(shè)備和文具用品予以管理，如傳真機(jī)，影印機(jī)等。 49.???? Respondpromptly to guest requests for a supervisor of manager. 對客人的合理要求予以快速恰當(dāng)?shù)姆答仭?50.????The managementreserves the right to change / extend this job description if necessary at anypoint of time during her / his employment. 如有必要，該部門有權(quán)更改或補(bǔ)充該職位描述。 51.????Carries out any other reasonable duties andresponsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。

【崗位職責(zé)】 1、通過訓(xùn)練領(lǐng)導(dǎo)和激發(fā)團(tuán)隊員工。 2、其他經(jīng)理不在的情況下，代替其他經(jīng)理和總經(jīng)理作為整個酒店的職責(zé)經(jīng)理。 3、積極地參加職業(yè)培訓(xùn)，讓員工保持水平一致。 4、訓(xùn)導(dǎo)團(tuán)隊，提高員工水平，激勵他們完成目標(biāo)。 5、確保員工手冊，相關(guān)勞動法，HR指南的一致性，如有違反，紀(jì)律處分。 6、根據(jù)酒店標(biāo)準(zhǔn)，進(jìn)行每年一次的1：1的個人發(fā)展回顧，確保對員工進(jìn)行公平客觀的描述，以便為員工提供繼續(xù)發(fā)展的平臺。 7、訓(xùn)練和發(fā)展有潛力的員工，令其有更好的職業(yè)前景。 8、致力于酒店工作，為酒店發(fā)展提供建議，有創(chuàng)新精神，為顧客提供品質(zhì)服務(wù)。 9、負(fù)責(zé)新員工的培訓(xùn)，使其盡快勝任工作，并告知酒店的要求。 10、及時有效的和賓客溝通，確保給顧客及時的答復(fù)。每個客人的投訴要求必須要在二十四小時內(nèi)解決。 11、登記客人，確?？腿诵畔⑼暾顚懖⒋_認(rèn)，按照酒店榮譽(yù)會員和飛行里程會員的要求服務(wù)和發(fā)展會員，同時確認(rèn)付款方式。 12、將客人送至客房，介紹客房布局，確保行李及時遞送等。 13、采取必要行動，及時有效的處理顧客的不滿，適當(dāng)?shù)臅r候告知其他賓客關(guān)系經(jīng)理?；卦L客人，確?？腿藢鉀Q方法滿意。 14、關(guān)注客戶信息和喜好，確保滿足客人的要求。15、作為接待VIP客人的酒店員工，要確保為客人提供人性化服務(wù)。 16、按照客人的預(yù)定或喜好安排房間，控制房間。 17、確保為會員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù)，發(fā)展客人加入會員。 18、和銷售，預(yù)定和商業(yè)發(fā)展團(tuán)隊共同為客人提供服務(wù) 19、及時準(zhǔn)確的將客人的信息錄入公安報告系統(tǒng)。 20、遵循酒店品牌標(biāo)準(zhǔn)。 21、了解酒店周邊地區(qū)的最新信息，名勝，風(fēng)景地等，為顧客提供方便。 22、確保前臺和其他部門間的溝通交流，特別是客房部，餐飲部等。 24、持酒店數(shù)據(jù)的準(zhǔn)確，便于操作。維持前臺設(shè)備的正常運(yùn)做和工作區(qū)域的清潔。 25、及時將信息傳遞至相關(guān)人員，確保尚未完成的事情移交至有關(guān)人員，讓賓客滿意。參加必要的會議并閱 【崗位要求】 1、保持和供應(yīng)商的良好關(guān)系 2、保證向酒店內(nèi)部和外部客人提供高質(zhì)量的服務(wù) 3、維護(hù)酒店設(shè)施設(shè)備的正常運(yùn)轉(zhuǎn) 4、保持工作環(huán)境整潔 5、編輯更新工作標(biāo)準(zhǔn)和程序

Position Summary職位概述 The Conrad Concierge fulfills the most important function in the entire hotel. Stationed in the lobby and the key part of the Front Office team- the Conrad Concierge is the first and last person to interact with our guests –the real ambassador and face of the hotel and the brand. The moment the guest arrives – getting out from the car- the Conrad Concierge becomes the face of the hotel. From the initial welcome, assisting with luggage and escorting to the Front Desk or Executive Floor for check in and to the room, the Conrad Concierge spends uninterrupted quality time getting to know the guest so that meaningful information and recommendations to make the guests stay More Inspired can be made. The check in process and all processes in Front Office are engineered to facilitate longer conversations with each guest to build a relationship with every guest. Throughout the guest stay the Conrad Concierge will seek out opportunities to continue interacting with the guests they have meet to add more value and personalization to the guests stay by building on the first interaction and knowledge they observed. Being a good listener and picking up on any minor details throughout he stay should be used to enhance the stay experience. All and any ideas must be followed up on to exceed expectations. As a Conrad Concierge Supervisor, we need to lead an example for our Conrad Concierge and guide them to assist our guests actively to ensure that our service can always meet and exceed their expectations. 康萊德禮賓在整個酒店中履行最重要的職能。是負(fù)責(zé)酒店大堂和前廳部的重要部分—康萊德禮賓是第一個也是最后一個與客人互動的人—真正代表酒店和品牌標(biāo)準(zhǔn)的大使。從客人抵達(dá)—為客人開車門—康萊德禮賓就成了酒店的門面。從最初的歡迎,協(xié)助行李和護(hù)送到前臺或行政樓層為客人辦理入住并送至房間,康萊德禮賓持續(xù)高效的去了解客人,這樣有意義的信息和建議會讓客人留下更多的靈感。登記入住流程和前廳部的所有流程都是經(jīng)過精心設(shè)計的，以便與每位客人進(jìn)行更長時間的交談，以建立與每位客人的關(guān)系。在整個客人入住期間，康萊德禮賓將尋找機(jī)會繼續(xù)與他們服務(wù)過的客人互動，通過觀察和互動所得到信息的基礎(chǔ)上，為客人入住過程增添更多的價值和個性化。做一個好的傾聽者，在客人入住的整個過程中任何細(xì)小的細(xì)節(jié)，都應(yīng)該被注意并用來提高客人入住體驗(yàn)。所有的想法都應(yīng)該必須跟進(jìn)，以超越客人的期望。作為康萊德禮賓主管更需要以身作則，為員工樹立榜樣，引導(dǎo)員工主動協(xié)助客人以確保我們的服務(wù)能夠一直滿足并超越客人的期望。 1.???????? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 2.???????? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, and other Hilton properties in China. 掌握希爾頓酒店集團(tuán)及中國地區(qū)其他希爾頓項目的基本概況。 3.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通，提供明確指示，關(guān)注員工的表現(xiàn)并給予激勵。 4.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度，維持優(yōu)質(zhì)高效服務(wù)的基礎(chǔ)上設(shè)法解決所有賓客及員工遇到的困難和問題。 5.???????? Resolve customer complaints by conducting thorough research of the situation and the most effective resolution. Authorize revenue allowances to remedy problems only after alternative solutions have been offered. 在徹底了解事件發(fā)生經(jīng)過的情況下解決客人投訴，在對提供多種解決方案仍無法解決投訴的情況下予以一定的收益補(bǔ)償。 6.???????? Greets guests immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Regular attendance in conformance with the standards ,which may be established by Hilton from time to time , is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候，耐心傾聽，溝通并解決所有賓客與員工的困難和問題。在團(tuán)隊中起到表率作用，能應(yīng)酒店需求調(diào)整工作時間。 7.???????? Supports and motivates Concierge team members by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理，領(lǐng)導(dǎo)和激勵團(tuán)隊員工。 8.???????? Prepare and conduct daily pre-shift meetings, communicate effectively with all team member and provide them with any information necessary to provide guest service in accordance with Hilton Doubletree standards. 主持日常例會，及時將希爾頓服務(wù)標(biāo)準(zhǔn)，對客服務(wù)的相關(guān)信息做有效傳遞。 9.???????? Monitor performance of team member with performance evaluations and discipline issues. Make recommendations for training related issues when inconsistencies develop at the Executive Floor Desk. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. 對員工表現(xiàn)作出評估，不足之處予以指出并給予恰當(dāng)培訓(xùn)。在團(tuán)隊中起到表率作用，能應(yīng)酒店需求調(diào)整工作時間。????? 10.???? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 11.???? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導(dǎo)師，提高員工水平，促進(jìn)他們完成所設(shè)立的目標(biāo)。 12.???? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊，中國的勞動法，HR指南的一致性，必要的時候提供培訓(xùn)。 13.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工，促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 14.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作，為酒店發(fā)展提供創(chuàng)造性的建議，為顧客和整個團(tuán)隊提供高品質(zhì)服務(wù)。 15.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工，使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 16.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù)，有賓至如歸感。 17.???? Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽(yù)客會會員，確保會員應(yīng)得利益，為會員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 18.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞，尚未完成的事情逐一移交至有關(guān)人員，讓賓客滿意。參加日常例會及其他會議。 19.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設(shè)設(shè)施備用品的維護(hù)保養(yǎng)和必需庫存，所有物品記錄有序。 20.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity. 根據(jù)價格要求向客人提供相應(yīng)物有所值的物品。 21.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Relations Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全，危機(jī)管理部門，災(zāi)難處理方法，救火程序執(zhí)行。在賓客關(guān)系經(jīng)理不在場的情況下，參與救助行動。? 22.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù)，確保所有收銀員的現(xiàn)金帳目準(zhǔn)確無誤，收支平衡。 23.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金，信用卡，公司或第三方付費(fèi)等服務(wù)時要嚴(yán)格遵守酒店規(guī)定。 24.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險箱，保證他們的財物安全。 25.???? Manages costs effectively by minimizing and controlling expenses. 控制花費(fèi)，節(jié)約成本。 26.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機(jī)，用合理的方式提高酒店收入，確?？腿烁惺艿轿镉兴?。 27.???? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當(dāng)值期間前臺接待工作，確保提供優(yōu)質(zhì)高效的服務(wù)。 28.???? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺，用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 29.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonours and Frequent Flyer Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住，核對預(yù)訂信息，希爾頓榮譽(yù)客會號及航空公司會員號，確保入住登記表的完整性及付款方式安全有效。 30.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表，會議及活動信息，預(yù)訂備份等。 31.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護(hù)顧客檔案和信息，確保預(yù)訂的有效性和準(zhǔn)確性。 32.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房，介紹客房布局，確保行李及時送達(dá)。 33.???? Acts as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門，要確保他們的個性化服務(wù)。 34.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. 協(xié)助銷售，預(yù)定和商業(yè)發(fā)展團(tuán)隊共同為客人提供服務(wù)。 35.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預(yù)定或喜好安排房間，并做詳細(xì)目錄管理。 36.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way. 確保賓客檔案信息及時錄入公安申報系統(tǒng)。 37.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流，特別是客房部，餐飲部，財務(wù)部等。 38.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性，便于系統(tǒng)操作，確保前臺運(yùn)營設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 39.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺的日常管理，包括但不局限于工作的監(jiān)督，房間分配，報告，信用額度核對，電腦數(shù)據(jù)備份及主帳的核對等。 40.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求，提供完整的報告，并及時送至所需部門。 41.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式，確保酒店收入。 42.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費(fèi)的精準(zhǔn)性，為客人提供高效快捷的結(jié)帳服務(wù)。 43.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 44.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager or Guest Service Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動，及時有效的處理顧客的不滿，適當(dāng)?shù)臅r候告知值班經(jīng)理或賓客關(guān)系經(jīng)理?；卦L客人，確?？腿藢鉀Q方法滿意。 45.???? Monitor Executive Floor traffic to make team membering adjustments accordingly. 維持行政樓層的秩序，根據(jù)需求進(jìn)行人員調(diào)配。 46.???? Prepares the Executive Lounge for F&B service, monitoring service and preparation areas to ensure cleanliness and presentation standards. Meets and greets regular and normal guests during the service, ensuring satisfaction. 為行政樓層提供餐飲服務(wù)，監(jiān)督管理使行政樓層隨時都處于最佳狀態(tài)。問候行政樓層的客人和常客確?？蛻魸M意度。 47.???? Ensures that the Assistant Front Desk and Guest Service Managers are kept aware and up to date of operational issues. 匯報最新的工作進(jìn)展，確保前廳副經(jīng)理和賓客服務(wù)經(jīng)理對部門營運(yùn)狀況的了解。 48.???? Operation of office equipment such as facsimile and photocopier as needed. 對行政樓層的設(shè)施設(shè)備和文具用品予以管理，如傳真機(jī)，影印機(jī)等。 49.???? Pre Register all VIP’s and Hilton Hhonors Reservations so that the rooms may be inspected, and at the same time to ensure amenities are delivered to the correct? Rooms. 做好VIP和希爾頓會員抵店前的準(zhǔn)備工作，確保VIP禮物的及時擺放。 50.???? Prepare daily forecast of expected arrivals and departures using analysis and judgment skills. 對已有數(shù)據(jù)進(jìn)行分析整理，做好預(yù)抵和預(yù)離的報表。 51.???? Responds to inquires with accurate information regarding hours of outlet operation , directions to local attractions , or meeting rooms , car rentals and airline shuttle service , etc ,according to individual needs. 快速精準(zhǔn)的回答和應(yīng)對客人提出的問題及要求，其中包括各消費(fèi)場所的營運(yùn)時間，景區(qū)景點(diǎn)指南，租車服務(wù)及機(jī)場接送服務(wù)等。 52.???? Arranges and confirms recreation , business and dining activities both inside and outside the hotel . Promptly responds to requests for dentists , doctors ,child care , florists , etc. 代客預(yù)訂店內(nèi)及店外的餐廳和娛樂場所。為醫(yī)療保健，托嬰，送花等服務(wù)提供協(xié)助。 53.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息，名勝，風(fēng)景地等，為顧客提供方便。 54.???? Ensures that the concierge team correctly carries out ticket reconfirmation, tour bookings and makes guest reservations when required. 確保根據(jù)不同需求為賓客提供票務(wù)信息確認(rèn)，旅行預(yù)定等服務(wù)。 55.???? Remains calm and attentive especially during heavy hotel activity and emergencies . Listens and responds to guest inquires using a positive , clear speaking voice . Answers questions and offers assistance giving accurate information regarding outlet hours , other hotel services , directions to local attractions or function rooms ,car rentals , air line shuttle service ,etc. 能成著冷靜的應(yīng)對各種突發(fā)情況。熟知酒店各營運(yùn)場所的營業(yè)時間，為客人提供旅游向?qū)В廛嚕喥钡雀鞣N服務(wù)。 56.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房，介紹客房布局，確保行李及時送達(dá)。 57.???? Ensures a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell. 如有需要，幫助客人拿取行李，確?？腿思皶r辦理離店，安排運(yùn)送，同時歡迎他們再次光臨。 58.???? Handles and stores guests luggage in a safe and secure, organized and systemized way. 有條理的安放和儲存客人的行李并確保安全。 59.???? Responsible for ensuring that the lobby appearance is neat and tidy, and that public areas are called when necessary. Responsible for ensuring that hotel material and information is stocked and available for guests. 確保大廳的整潔衛(wèi)生，及常用客用資料和物品等的補(bǔ)充更新。 60.???? Handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel 確保禮賓部準(zhǔn)確的信息傳遞，保證酒店和賓客每日包裹郵件的正常收發(fā)。 61.???? Responsible for managing guest airport transportation, ensuring pick-ups and drop-offs are completed on time and the most effective use of the drivers time is made. 為客戶提供機(jī)場接送服務(wù)并最大效率的安排司機(jī)的工作時間。 62.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要，該部門有權(quán)更改或補(bǔ)充該職位描述。 63.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。

·????????與員工有效的溝通，提供明確指示，關(guān)注員工的表現(xiàn)并給予激勵。留意大堂交通狀況，根據(jù) 需求進(jìn)行人員調(diào)配。 ·????????關(guān)注VIP及有特殊要求的預(yù)訂，及時更新系統(tǒng)相關(guān)信息，確保VIP及團(tuán)隊預(yù)訂的良好運(yùn)作。監(jiān)督住店客人房價變更情況。 ·????????對前臺進(jìn)行日常管理，用敏銳的判斷力和決斷力解決客戶的問題。 ·????????通過訓(xùn)練及一致的管理，領(lǐng)導(dǎo)和激勵團(tuán)隊員工。 ·????????在前廳經(jīng)理/前廳副經(jīng)理不在的情況下，作為值班經(jīng)理負(fù)起責(zé)任。 ·????????積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 ·????????抓住商機(jī)，用合理的方式提高酒店收入，確?？腿烁惺艿轿镉兴怠?·????????確保所有帳單消費(fèi)的準(zhǔn)確性，為客人提供高效快捷的結(jié)帳服務(wù)。 ·????????完成任何其他合理的職責(zé)和被指派的職責(zé)。

1、年齡23-35歲 2、會基本英語口語及寫作能力，能與客人進(jìn)行一般性對話，解決客人問詢投訴等 3、具有2年以上前廳主管工作經(jīng)驗(yàn) 4、了解酒店各部門工作程序，了解酒店各項目服務(wù)規(guī)律和特點(diǎn) 5、具有一定的組織協(xié)調(diào)能力、人際關(guān)系能力和敏銳的觀察能力，能處理一些突發(fā)事件并組織有關(guān)部門解決 6、形象氣質(zhì)好，儀容儀表干凈整潔。

崗位職責(zé)? 客戶服務(wù)管理，統(tǒng)籌VIP及重要客戶的全程接待，包括行程定制、需求響應(yīng)及關(guān)系維護(hù)，建立客戶個性化檔案? 處理復(fù)雜投訴及突發(fā)事件，確保服務(wù)品質(zhì)與客戶滿意度?。 ??團(tuán)隊運(yùn)營與培訓(xùn)，制定服務(wù)標(biāo)準(zhǔn)與流程，監(jiān)督下屬執(zhí)行情況，定期培訓(xùn)提升團(tuán)隊專業(yè)能力?，優(yōu)化跨部門協(xié)作機(jī)制，提升服務(wù)效率?。 ?業(yè)務(wù)拓展與資源整合，開發(fā)本地旅游資源，設(shè)計高端旅游產(chǎn)品并推動銷售?；維護(hù)與外部合作伙伴的關(guān)系，拓展合作渠道?。 崗位要求 3年以上高端酒店/旅游服務(wù)管理經(jīng)驗(yàn)，熟悉客戶關(guān)系與團(tuán)隊建設(shè)?。 具備數(shù)據(jù)分析能力，能制定業(yè)務(wù)考核標(biāo)準(zhǔn)?。 流利英語及跨文化溝通能力，優(yōu)秀談判技巧?。 應(yīng)變能力強(qiáng)，能高效處理突發(fā)事件?。 學(xué)歷本科及以上，形象氣質(zhì)佳?。

崗位職責(zé) 1、代表總經(jīng)理主持酒店夜間的經(jīng)營管理活動，對酒店總經(jīng)理負(fù)責(zé)，并報告工作。 2、負(fù)責(zé)協(xié)調(diào)和督促各部門做好夜間的各種工作。協(xié)調(diào)夜間各部門的工作關(guān)系，處理和解決發(fā)生的各種問題和突發(fā)的各類事件。 3、代表總經(jīng)理接待和迎送夜間到離店的重要賓客，檢查有關(guān)部門做好服務(wù)工作。 4、負(fù)責(zé)酒店夜間的質(zhì)量管理工作。 5、編寫“夜間工作日記”，記錄當(dāng)天工作的重要情況，發(fā)現(xiàn)的問題及處理的意見和結(jié)果，及時遞交總經(jīng)理閱示。 崗位要求 1、大專以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)3年以上。 2、懂得酒店管理一般理論知識和酒店管理制度和工作規(guī)范。 3、熟悉各種應(yīng)急預(yù)案的內(nèi)容和程序，了解接待禮儀、禮節(jié)。 4、熟悉外事紀(jì)律，了解旅游法規(guī)，懂得治安、消防條例等法律、法規(guī)等基本知識。 5、具有較強(qiáng)的組織、指揮、協(xié)調(diào)和控制等方面的管理能力，能處理賓客投訴和突發(fā)事件。 6、會撰寫本職范圍內(nèi)的應(yīng)用文，語言清晰。 7、能用一種外語與賓客流利交流。

1、負(fù)責(zé)酒店前臺的運(yùn)營和管理工作，熟知前臺服務(wù)設(shè)施功能，確保處于完好狀態(tài)； 2、負(fù)責(zé)酒店餐飲部前場的運(yùn)營和管理工作；協(xié)調(diào)與廚房的銜接及配合工作； 3、督導(dǎo)下屬，委派工作任務(wù)，明確崗位職責(zé)，隨時調(diào)整工作部署； 4、建立并負(fù)責(zé)賓客關(guān)系服務(wù)標(biāo)準(zhǔn)及培訓(xùn)、落實(shí)和回訪等； 5、保持良好的客際關(guān)系，能獨(dú)立有效地處理賓客投訴。 *Moxy品牌的前臺即吧臺，該崗位需要一定餐飲崗位工作經(jīng)驗(yàn)

崗位職責(zé)： 1.全面負(fù)責(zé)酒店前廳部的運(yùn)營工作。 2.制定前廳部的運(yùn)營策略、工作計劃和服務(wù)標(biāo)準(zhǔn)，建立和完善前廳部的服務(wù)質(zhì)量體系，監(jiān)督和檢查各部門的服務(wù)執(zhí)行情況。 3.管理部門員工，并指導(dǎo)、監(jiān)督前廳的各項工作。 4.參與酒店收益、安全管理、衛(wèi)生管理、客戶關(guān)系維護(hù)等工作。 任職要求： 1.40周歲及以下。 2.大專及以上學(xué)歷，酒店管理專業(yè)優(yōu)先。 3.5年及以上相關(guān)工作經(jīng)驗(yàn)，其中2年及以上酒店前廳部門負(fù)責(zé)人經(jīng)驗(yàn)。熟悉酒店前廳的整體運(yùn)營及管理。

【崗位職責(zé)】 1、負(fù)責(zé)建立并維護(hù)與VIP賓客的良好關(guān)系，提供個性化服務(wù)，提升賓客滿意度及忠誠度 2、處理賓客投訴及特殊需求，協(xié)調(diào)相關(guān)部門及時解決問題，確保賓客體驗(yàn) 3、定期分析賓客反饋數(shù)據(jù)，提出服務(wù)改進(jìn)建議并推動實(shí)施 4、協(xié)助制定賓客關(guān)系管理流程及標(biāo)準(zhǔn)，優(yōu)化服務(wù)品質(zhì) 5、組織并參與VIP賓客的接待、拜訪及回訪工作 6、培訓(xùn)前臺及客服團(tuán)隊，提升整體服務(wù)水平 【崗位要求】 1、大專及以上學(xué)歷，酒店管理、旅游管理或相關(guān)專業(yè)優(yōu)先 2、3年以上高星級酒店賓客服務(wù)或客戶關(guān)系管理經(jīng)驗(yàn) 3、具備優(yōu)秀的溝通協(xié)調(diào)能力及危機(jī)處理能力 4、熟練使用酒店管理系統(tǒng)（如Opera）及辦公軟件 5、英語口語流利，能熟練處理外賓需求 6、形象氣質(zhì)佳，服務(wù)意識強(qiáng)，具備高度責(zé)任心

崗位職責(zé) ： 1、帶領(lǐng)前廳部員工提供給客戶有效及滿意的客戶服務(wù)，使之達(dá)到公寓的標(biāo)準(zhǔn)要求； 2、負(fù)責(zé)前廳部運(yùn)營管理，確保公寓的客戶服務(wù)和危機(jī)管理政策及程序完全落實(shí)并結(jié)合本物業(yè)的實(shí)際情況進(jìn)行，必要的補(bǔ)充及完善； 3、負(fù)責(zé)對前廳部員工處理日常入住，退房，預(yù)定及接待工作進(jìn)行監(jiān)管； 4、確保前廳部員工在日常工作及對客服務(wù)中體現(xiàn)良好的公寓和個人專業(yè)形象； 5、及時、恰當(dāng)?shù)靥幚砜蛻舻男枨?、詢問和投訴，確保客戶滿意度，必要時向上級報告； 6、與其他部門組織協(xié)調(diào)安排、執(zhí)行落實(shí) VIP 接待工作， VIP 客戶的入住體驗(yàn)；以保證客人需求的順利滿足，并確保公寓內(nèi)部信息的暢通; 7、負(fù)責(zé)成本管理，合理調(diào)配資源，降低運(yùn)營成本； 8、制定和執(zhí)行本部門的財政預(yù)算,及時有效的跟進(jìn)處理所有賬目，確保賬目的準(zhǔn)確和在安全賬期間內(nèi)結(jié)算； 9、同時負(fù)責(zé)部門固定資產(chǎn)管理。帶領(lǐng)前廳團(tuán)隊積極有效進(jìn)行銷售活動，包括但不僅限于 UpSelling、Walk-in等； 10、熟悉并嚴(yán)格遵守地方政府對治安管理、出入境管理的人員信息登記制度，做到及時、準(zhǔn)確按要求上報信息； 11、管理和培訓(xùn)前廳部員工，包括招聘、選拔、培訓(xùn)、評估和激勵等，以提高團(tuán)隊的整體素質(zhì)和服務(wù)水平； 任職要求 ： 1、酒店管理或相關(guān)專業(yè)本科及以上學(xué)歷； 2、具有 6 年以上酒店/高端服務(wù)式公寓/精品民宿工作經(jīng)驗(yàn)，2 年以上高星級酒店前臺管理工作經(jīng)驗(yàn)；具備高星級籌開酒店/服務(wù)式公寓/精品民宿經(jīng)驗(yàn)。 3、理解國際、國內(nèi)高端酒店品牌的經(jīng)營理念，熟悉經(jīng)濟(jì)合同法、旅游法規(guī)、消防、治安管理條例、宗教常識和風(fēng)俗習(xí)慣； 4、具有根據(jù)酒店發(fā)展目標(biāo)和發(fā)展規(guī)劃，組織和領(lǐng)導(dǎo)所屬部門完成工作目標(biāo)的能力； 5、流利的中英文口語表達(dá)能力，有海外學(xué)習(xí)或工作經(jīng)歷者優(yōu)先。 薪資與福利： 1、薪資待遇：15000RMB - 20000RMB/月； 2、合同期限：2 年； 3、福利待遇：提供食宿、工作簽證、阿聯(lián)酋醫(yī)療險、帶薪假期。

崗位職責(zé) 1、協(xié)助酒店高級管理層負(fù)責(zé)及整個酒店的運(yùn)作收集對客服務(wù)過程中所產(chǎn)生的問題信息。并回答賓客的一切詢問，為賓客提供必要的協(xié)助與服務(wù)。 2、熟練使用Opera。 3、要負(fù)責(zé)處理賓客的問題和投訴。 4、要負(fù)責(zé)重要賓客的迎領(lǐng)工作。 5、進(jìn)行酒店的安全和日常的檢查工作。 6、向其它班次協(xié)調(diào)交班記錄上需要溝通的事項。 崗位要求 1、大專以上學(xué)歷。 2、能用流利的英語從事前廳服務(wù)形象氣質(zhì)佳，精通電腦操作，具備較強(qiáng)的英文聽說讀寫能力。 3、儀表端莊，熱愛酒店工作，鉆研業(yè)務(wù)，反應(yīng)敏捷，善于交際具有較好的管理和協(xié)調(diào)能力，能夠很好的發(fā)揮其管理、領(lǐng)導(dǎo)和監(jiān)督的作用。 4、注重細(xì)節(jié)，工作有責(zé)任心，敢于承擔(dān)責(zé)任，執(zhí)行力較強(qiáng)。 5、有上進(jìn)心和良好的學(xué)習(xí)能力和抗壓能力。

崗位內(nèi)容： 1. 完成前臺接待、電話接聽、客人導(dǎo)引、預(yù)訂、登記、變更、結(jié)賬等工作，同時協(xié)調(diào)各部門工作。 2. 積極處理客人投訴和問題，對客人需求及反饋進(jìn)行跟蹤和回訪，提升客戶滿意度。 3. 對客戶的信息進(jìn)行準(zhǔn)確收集和記錄，保證信息傳遞的及時性和準(zhǔn)確性。 4. 協(xié)助前廳經(jīng)理做好日常行政工作，維護(hù)公司品牌形象。 任職要求： 1. ?？萍耙陨蠈W(xué)歷，具備良好的服務(wù)意識。 2.具備相關(guān)酒店前臺工作經(jīng)驗(yàn)，了解酒店行業(yè)和前臺工作的流程。 3. 具有出色的溝通協(xié)調(diào)能力，善于處理突發(fā)事件，具備一定的問題解決能力。 4. 為人誠信、穩(wěn)重、有耐心、熱情、細(xì)致入微，且身體健康，能夠適應(yīng)輪班制工作。

崗位職責(zé)： 1、全權(quán)負(fù)責(zé)處理養(yǎng)老院舍的一切事務(wù)，完成院舍所定各項目指標(biāo)，制定院舍經(jīng)營目標(biāo)和管理發(fā)展方向，保證經(jīng)營業(yè)務(wù)順利進(jìn)行； 2、協(xié)調(diào)內(nèi)、外部關(guān)系，抓好重要客戶的接待工作，塑造院舍良好的內(nèi)外部交流溝通； 3、抓好院舍員工隊伍建設(shè)和人才培養(yǎng)工作，全面提高酒店員工的素質(zhì)，打造一支高效率的工作團(tuán)隊； 4、負(fù)責(zé)院舍年度預(yù)算與決策的編制，嚴(yán)格控制院舍的經(jīng)營成本和開支，檢查分析每月營業(yè)情況； 5、全面負(fù)責(zé)院舍的安全管理，有重點(diǎn)地定期巡視公眾場所及各部門工作情況、檢查或抽查服務(wù)質(zhì)量。 任職資格： 1、40-55歲；大專及以上學(xué)歷； 2、5-10年酒店管理工作經(jīng)驗(yàn)，至少3年以上酒店總經(jīng)理工作經(jīng)歷，具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn)； 3、熟悉酒店運(yùn)營管理，能夠領(lǐng)導(dǎo)團(tuán)隊搭建起酒店項目的運(yùn)營管理體系； 4、具備良好的執(zhí)行能力，較高層面的系統(tǒng)化管理思維，極強(qiáng)的信息統(tǒng)合及分析判斷能力，極強(qiáng)的資源整合和運(yùn)用能力。 薪資：面議。

【崗位職責(zé)】 1、負(fù)責(zé)酒店忠誠客戶體系的建立與維護(hù)，制定并執(zhí)行客戶關(guān)系管理策略； 2、通過電話、郵件、面談等方式與客戶保持定期溝通，了解客戶需求并提供個性化服務(wù)； 3、策劃并組織客戶活動、會員專享福利及促銷活動，提升客戶粘性與復(fù)購率； 4、收集客戶反饋，分析客戶行為數(shù)據(jù)，優(yōu)化客戶服務(wù)流程與體驗(yàn)； 5、協(xié)調(diào)酒店各部門資源，確?？蛻粜枨蟮玫礁咝ы憫?yīng)與落實(shí)； 6、完成客戶滿意度調(diào)查及分析報告，提出改進(jìn)建議并推動實(shí)施； 7、達(dá)成客戶維護(hù)與開發(fā)的業(yè)績目標(biāo)，提升客戶忠誠度與酒店收益。 【崗位要求】 1、具備優(yōu)秀的溝通能力與服務(wù)意識，能夠與客戶建立長期信任關(guān)系； 2、邏輯清晰，具備一定的數(shù)據(jù)分析能力，能夠通過數(shù)據(jù)優(yōu)化客戶管理策略； 3、積極主動，具備較強(qiáng)的抗壓能力與問題解決能力； 4、有酒店、旅游、服務(wù)行業(yè)相關(guān)經(jīng)驗(yàn)者優(yōu)先； 5、熟練使用Office辦公軟件及客戶關(guān)系管理系統(tǒng)（CRM）； 6、對酒店行業(yè)有熱情，愿意長期從事客戶關(guān)系管理工作。

職責(zé)范圍： 1、全面負(fù)責(zé)酒店銷售與推廣，保證酒店營收與市場占有率； 2、負(fù)責(zé)對外聯(lián)絡(luò)宣傳部、旅游局、政府接待等對口部門，解決政府各功能部門接待需要； 3、與各企業(yè)及旅游行業(yè)保持良好合作溝通，保證客源與營收； 4、熟知電子商務(wù)與網(wǎng)絡(luò)銷售平臺操作，不斷拓寬酒店客源； 5、保持各媒體溝通，定期有效對市場發(fā)布酒店利好信息； 6、與各營收部門一同制定年度推廣計劃及收入預(yù)算，上報總經(jīng)理審核； 7、負(fù)責(zé)制定宣傳策劃方案，制作酒店廣告宣傳平面廣告與視頻 8、與財務(wù)部一同制定推廣費(fèi)用預(yù)算，上報總經(jīng)理審核； 9、收集市場信息與顧客需求，與各經(jīng)營部門制定有效方案以開拓市場； 10、負(fù)責(zé)管理部門員工紀(jì)律和安全，評估員工銷售服務(wù)能力，并對員工開展針對性培訓(xùn)； 完成總經(jīng)理安排一切工作任務(wù)。 職位要求： 1、大專學(xué)歷及以上，身高1.7米以上，精通中文，能使用英文進(jìn)行有效溝通； 2、熟練掌握電腦操作，熟知酒店電子管理、辦公系統(tǒng)操作及視頻制作，精通電子商務(wù)平臺及操作； 3、5年以上高星級酒店餐飲部管理工作經(jīng)驗(yàn)，有酒店管理公司及高星級酒店籌備開業(yè)經(jīng)驗(yàn)者優(yōu)先。

【崗位職責(zé)】 1、負(fù)責(zé)酒店前廳部的接待和管理工作，熟知前廳服務(wù)設(shè)施的功能，處于完好狀態(tài)。 2、進(jìn)行有關(guān)的市場計劃分析制定部門工作計劃，完成工作報告。 3、使客房達(dá)到預(yù)算出租率，獲取良好的客房收入。 4、督導(dǎo)下屬部門主管，委派工作任務(wù)，明確崗位責(zé)任，隨時調(diào)整工作部署。 5、保持良好的客際關(guān)系，能獨(dú)立有效地處理賓客投訴。 6、協(xié)助酒店與更高一級領(lǐng)導(dǎo)處理突發(fā)事件。 【崗位要求】 1、大專以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)3年以上，有度假酒店從業(yè)背景優(yōu)先。 2、擅長賓客關(guān)系處理和團(tuán)隊管理，具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神。 3、督導(dǎo)前廳各分部員工服務(wù)質(zhì)量標(biāo)準(zhǔn)、操作流程標(biāo)準(zhǔn)并對前廳部各項工作實(shí)施全面監(jiān)管。 4、有效貫徹、落實(shí)并完成部門制訂的每月工作計劃。 5、英語對話流利，有較強(qiáng)的協(xié)調(diào)管理能力，具有一定的銷售能力。 6、全面掌握前臺收銀方面的財務(wù)基礎(chǔ)知識，能處理日常服務(wù)環(huán)節(jié)中所涉及到的財務(wù)方面的問題。

崗位職責(zé)： 1. 負(fù)責(zé)梳理酒店運(yùn)營情況，提出整改方案，進(jìn)行系統(tǒng)化培訓(xùn)； 2. 負(fù)責(zé)指導(dǎo)運(yùn)營期間酒店的平均房價定價等，確保出租率等達(dá)到預(yù)期目標(biāo)； 3. 嚴(yán)審查酒店各項成本費(fèi)用支出，并督導(dǎo)酒店節(jié)能工作，確保酒店的運(yùn)營成本和費(fèi)用得到合理控制，達(dá)到預(yù)期的考察指標(biāo)； 4. 貫徹執(zhí)行公司總部的統(tǒng)一質(zhì)量標(biāo)準(zhǔn)，確保服務(wù)、衛(wèi)生質(zhì)量達(dá)到預(yù)定要求； 5. 督導(dǎo)酒店安全工作及設(shè)備設(shè)施維護(hù)，確保設(shè)備設(shè)施的正常運(yùn)展，無任何安全責(zé)任事故發(fā)生； 6. 梳理并優(yōu)化制定酒店管理制度，妥善處理酒店內(nèi)突發(fā)事件。 7. 出色的業(yè)主溝通能力，具備針對性的發(fā)現(xiàn)和解決酒店運(yùn)營問題的能力； 8. 良好的團(tuán)隊培訓(xùn)、調(diào)配能力 任職資格： 1.本科及以上學(xué)歷，條件優(yōu)秀者可放寬至大專； 2. 品牌連鎖酒店行業(yè)3年及以上店長從業(yè)經(jīng)驗(yàn)，一年及以上的區(qū)域店總或區(qū)域經(jīng)理從業(yè)經(jīng)驗(yàn)； 3. 具有良好的職業(yè)道德，較強(qiáng)的溝通協(xié)調(diào)和應(yīng)變能力，較強(qiáng)管理和團(tuán)隊建設(shè)能力； 4. 原則性強(qiáng)，執(zhí)行力較好；有良好的抗壓能力，能出色完成公司下達(dá)的各項指標(biāo)； 5. 認(rèn)同企業(yè)文化核心價值觀，有很強(qiáng)的服務(wù)意識、學(xué)習(xí)能力和工作責(zé)任心； 6. 良好的溝通表達(dá)能力。 【崗位福利】 交五險，健康保險，包食宿，員工生日福利，節(jié)日福利，帶薪休假，品牌培訓(xùn)，團(tuán)建活動

崗位職責(zé)： 1.日常運(yùn)營管理 統(tǒng)籌餐廳樓面整體運(yùn)營，包括餐前準(zhǔn)備、餐中服務(wù)、餐后收尾等環(huán)節(jié)的標(biāo)準(zhǔn)化執(zhí)行。 制定并優(yōu)化服務(wù)流程(SOP)，確保符合高端餐飲服務(wù)標(biāo)準(zhǔn)(如米其林/黑珍珠評級要求)。 監(jiān)督餐桌布置、餐具擺放、環(huán)境衛(wèi)生等細(xì)節(jié)，維持餐廳高端形象。 2.團(tuán)隊管理與培訓(xùn) ·領(lǐng)導(dǎo)并培訓(xùn)前廳服務(wù)團(tuán)隊(領(lǐng)班、服務(wù)員、侍酒師等)，提升服務(wù)專業(yè)度及團(tuán)隊協(xié)作能力。 ·定期組織服務(wù)技能培訓(xùn)(如酒水知識、菜品講解、侍餐禮儀)，強(qiáng)化米其林/黑珍珠級別服務(wù)標(biāo)準(zhǔn)。 3.客戶體驗(yàn)管理 維護(hù)VIP客戶關(guān)系，處理高端客群的個性化需求及突發(fā)事件（如特殊菜單定制、宴會策劃等） 收集客戶反饋并優(yōu)化服務(wù)，提升顧客滿意度及復(fù)購率。 4.質(zhì)量控制與成本管控 監(jiān)督服務(wù)損耗(如餐具、酒具)，控制運(yùn)營成本。 協(xié)同后廚及供應(yīng)鏈團(tuán)隊，確保出餐效率與品質(zhì)符合高端定位。 任職要求： 1. 高中及以上學(xué)歷，酒店管理、旅游管理、餐飲管理相關(guān)專業(yè)優(yōu)先。 2. 3年以上高端餐飲樓面管理經(jīng)驗(yàn)，需具備米其林星級餐廳或黑珍珠上榜餐廳同崗位(樓面經(jīng)理/前廳經(jīng)理)工作經(jīng)驗(yàn)。 3. 精通高端餐飲服務(wù)流程及國際禮儀標(biāo)準(zhǔn)(如法式/日式服務(wù))。 4. 熟悉葡萄酒、烈酒知識，具備侍酒師資格(如WSET)者優(yōu)先。 5. 卓越的溝通能力與抗壓能力，能從容應(yīng)對高凈值客戶的高標(biāo)準(zhǔn)需求。 6. 具備團(tuán)隊領(lǐng)導(dǎo)力與跨部門協(xié)作能力，能推動服務(wù)創(chuàng)新與流程優(yōu)化。 7. 身體健康，形象氣質(zhì)佳，談吐得體，符合高端餐飲職業(yè)形象要求。 8. 熟悉米其林/黑珍珠評審標(biāo)準(zhǔn)，曾參于評級籌備工作者優(yōu)先。

【崗位職責(zé)】 1、代表酒店管理層主持酒店夜間的經(jīng)營管理活動，對營運(yùn)總監(jiān)負(fù)責(zé)，并報告工作。 2、負(fù)責(zé)協(xié)調(diào)和督促各部門做好夜間的各種工作。協(xié)調(diào)夜間各部門的工作關(guān)系，處理和解決發(fā)生的各種問題和突發(fā)的各類事件。 3、代表酒店管理層接待和迎送夜間到離店的重要賓客，檢查有關(guān)部門做好服務(wù)工作。 4、負(fù)責(zé)酒店夜間的質(zhì)量管理工作。 5、熟悉各種應(yīng)急預(yù)案的內(nèi)容和程序，了解接待禮儀、禮節(jié)。 6、熟悉外事紀(jì)律，了解旅游法規(guī)，懂得治安、消防條例等法律、法規(guī)等基本知識。 7、編寫“夜間工作日記”，記錄當(dāng)天工作的重要情況，發(fā)現(xiàn)的問題及處理的意見和結(jié)果，及時遞交營運(yùn)總監(jiān)閱示。 【崗位要求】 1、大專以上學(xué)歷，有前臺部門工作經(jīng)驗(yàn)5年以上。 2、具有較強(qiáng)的組織、指揮、協(xié)調(diào)和控制等方面的管理能力，能處理賓客投訴和突發(fā)事件。 3、會說和聽懂賓客使用的主要語種，如英語，會小語種亦可。 4、精通OnQ，Vingcard等。通曉酒店的服務(wù)設(shè)施、各營業(yè)點(diǎn)的服務(wù)項目、服務(wù)時間以及收費(fèi)標(biāo)準(zhǔn)。

【崗位職責(zé)】 1、引入新的榮譽(yù)客會會員，確保會員應(yīng)得利益，為會員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 2、為酒店發(fā)展提供創(chuàng)造性的建議，為顧客和整個團(tuán)隊提供高品質(zhì)服務(wù)。 3、確保信息的有效傳遞，尚未完成的事情逐一移交至有關(guān)人員，讓賓客滿意。 4、根據(jù)員工情況制定培訓(xùn)計劃，提高員工水平，激勵他們完成目標(biāo)。 5、對自己權(quán)限范圍內(nèi)不能予以解決的問題和需求，及時反饋給相應(yīng)部門和人員予以解決。 6、沉著冷靜應(yīng)對各種突發(fā)問題，如換房，信用額度等。堅持酒店安全制度、緊急情況處理規(guī)定和程序。 7、及時有效的和賓客溝通，確保給顧客及時的答復(fù)。每個客人的投訴要求必須要在二十四小時內(nèi)解決。 8、按照客人的預(yù)定或喜好安排房間，協(xié)助預(yù)訂部控制房盤平衡。 9、和銷售，預(yù)定和商業(yè)發(fā)展團(tuán)隊共同為客人提供服務(wù)。 10、確保前臺和其他部門間的溝通交流，特別是客房部，餐飲部等。 11、持酒店數(shù)據(jù)的準(zhǔn)確，便于操作。維持前臺設(shè)備的正常運(yùn)做和工作區(qū)域的清潔。 【崗位要求】 1、大專以上學(xué)歷或同等文化程度。有同部門崗位工作經(jīng)驗(yàn)5年以上。 2、儀表端莊，口齒清楚，待人熱情，工作負(fù)責(zé)，鉆研業(yè)務(wù)，反應(yīng)敏捷，善于交際。 3、會說和聽懂賓客使用的主要語種，如英語，會小語種亦可。 4、精通OnQ，Vingcard等。通曉酒店的服務(wù)設(shè)施、各營業(yè)點(diǎn)的服務(wù)項目、服務(wù)時間以及收費(fèi)標(biāo)準(zhǔn)。

1.全權(quán)受理賓客對酒店各部門的投訴與建議，24小時內(nèi)響應(yīng)并深入調(diào)查，通過跨部門協(xié)調(diào)制定解決方案，在維護(hù)酒店利益的前提下推動問題閉環(huán)。 2.建立客訴跟蹤機(jī)制，定期復(fù)盤高頻問題，輸出改進(jìn)建議至管理層，推動服務(wù)品質(zhì)迭代。 3.全面維護(hù)前廳區(qū)域秩序與賓客安全，確保環(huán)境肅靜、優(yōu)雅、文明；實(shí)時巡查大堂及前廳設(shè)施設(shè)備完好情況，發(fā)現(xiàn)損壞或異常立即協(xié)調(diào)維修。 4.督導(dǎo)大堂內(nèi)工作人員的服務(wù)規(guī)范與紀(jì)律遵守情況，對違規(guī)行為及時糾正，確保服務(wù)標(biāo)準(zhǔn)統(tǒng)一。 5.牽頭協(xié)助VIP客戶的接待工作，從入住引導(dǎo)、需求對接至離店送別全程跟進(jìn)，提供個性化服務(wù)，深化高端客群粘性。 6.主動建立與賓客的良性互動，通過日常問候、需求回訪等方式收集反饋，定期組織客情維護(hù)活動，提升賓客認(rèn)同感與復(fù)購率。 7.牽頭酒店服務(wù)質(zhì)量管理工作，通過日常巡查、賓客暗訪等方式監(jiān)控服務(wù)全流程，對標(biāo)行業(yè)標(biāo)準(zhǔn)優(yōu)化服務(wù)細(xì)節(jié)，推動“零失誤”服務(wù)目標(biāo)落地。 8.每日編寫《工作日記》，詳細(xì)記錄重要工作進(jìn)展、發(fā)現(xiàn)的問題、處理結(jié)果及改進(jìn)建議，次日及時遞交總經(jīng)理閱示，確保管理信息高效傳遞。 9.主動解答賓客咨詢，提供全方位協(xié)助；結(jié)合賓客需求介紹并推銷酒店餐飲、會議、康樂等增值服務(wù)，助力營收增長。 10.強(qiáng)化與客房、餐飲、工程等部門的日常聯(lián)動，協(xié)調(diào)解決跨部門服務(wù)銜接問題，推動各環(huán)節(jié)服務(wù)體驗(yàn)一致性。

崗位職責(zé) 1、主持酒店夜間的經(jīng)營管理活動，并向上級報告工作。 2、負(fù)責(zé)協(xié)調(diào)和督促各部門做好夜間的各種工作。協(xié)調(diào)夜間各部門的工作關(guān)系，處理和解決發(fā)生的各種問題和突發(fā)的各類事件。 3、接待和迎送夜間到離店的重要賓客，檢查有關(guān)部門做好服務(wù)工作。 4、負(fù)責(zé)酒店夜間的質(zhì)量管理工作。 5、編寫“夜間工作日記”，記錄當(dāng)天工作的重要情況，發(fā)現(xiàn)的問題及處理的意見和結(jié)果，及時遞交上級閱示。 崗位要求 1、大專以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)5年以上。 2、懂得酒店管理一般理論知識和酒店管理制度和工作規(guī)范。 3、熟悉各種應(yīng)急預(yù)案的內(nèi)容和程序，了解接待禮儀、禮節(jié)。 4、熟悉外事紀(jì)律，了解旅游法規(guī)，懂得治安、消防條例等法律、法規(guī)等基本知識。 5、具有較強(qiáng)的組織、指揮、協(xié)調(diào)和控制等方面的管理能力，能處理賓客投訴和突發(fā)事件。 6、會撰寫本職范圍內(nèi)的應(yīng)用文，語言清晰。 7、能用一種外語與賓客流利交流。