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·???????協(xié)助中餐行政總廚傳達(dá)有關(guān)涼菜房及水果房的日常工作,服從總廚的督導(dǎo)，完成涼菜房及水果房各崗位的各項(xiàng)出品工作。 ·???????負(fù)責(zé)跟進(jìn)涼菜房及水果房所有物料的質(zhì)量。 ·???????負(fù)責(zé)安排涼菜房及水果房工作。 ·???????跟進(jìn)好早，晚市涼菜房及水果房出菜的速度與質(zhì)量。 ·???????每日的備貨準(zhǔn)備。 ·???????負(fù)責(zé)涼菜房及水果房各種原材料的保管和使用。 ·???????按照各種菜式的份量標(biāo)準(zhǔn)及搭配要求處理日常工作。 ·???????掌握蔬菜像生雕刻的技巧和生動(dòng)新鮮的雕刻要求。 ·???????掌握涼菜的拌法，拼切造型，能快速地制作出多種熟食。 ·???????負(fù)責(zé)驗(yàn)收各種蔬菜及食品原料的質(zhì)量。 ·???????跟進(jìn)涼菜房及水果房的衛(wèi)生清潔。 ·???????負(fù)責(zé)寫好每日的廚師推介與樓面溝通。 ·???????Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants and Stewards給廚房助手提供指導(dǎo)，包括廚工，廚什和管事員 ·???????Establishes and maintainseffective employee working relationships建立和維持有生氣的同事工作關(guān)系 ·???????Attends and participates indaily briefings and other meetings as scheduled按照預(yù)定出席和參與日常簡(jiǎn)報(bào)和其它會(huì)議 ·????????Attends and participates in training sessionsas scheduled按照預(yù)定出席和參與培訓(xùn)課程 ·???????Prepares in advance food,beverage, material and equipment needed for the service提前準(zhǔn)備服務(wù)用的食物，飲品，原料和設(shè)備 ·???????Cleans and re-sets his/herworking area清潔和重新安排你的工作區(qū)域 ·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 執(zhí)行酒店和部門規(guī)則，政策和程序： o??House Rules and Regulation公司規(guī)則和規(guī)章 o??Health and Safety健康和安全 o??Grooming儀容 o??Quality質(zhì)量 o??Hygiene and Cleanliness衛(wèi)生和清潔 ·???????Performs related duties and special projects asassigned完成相關(guān)職責(zé)和分派的特別任務(wù) ·???????Maintain hygienic standards and practices 維持衛(wèi)生標(biāo)準(zhǔn) ·???????Maintain a hygienic kitchen維持廚房的清潔衛(wèi)生 ·???????Clean the kitchen and equipment 清潔廚房及設(shè)備 ·???????Maintain personal hygiene保持良好的個(gè)人衛(wèi)生 FinancialResponsibilities / 財(cái)務(wù)職責(zé) ·???????Works with superior inpreparing and managing departmental budget and financial goal. 協(xié)助上司準(zhǔn)備并管理部門預(yù)算及財(cái)務(wù)目標(biāo)。 ·???????Educate employee torecycle where-ever possible and enforce cost saving measures. 教育同事進(jìn)行資源循環(huán)利用，增強(qiáng)同事成本控制意識(shí)。 Occupational Healthand Safety Responsibilities / 職業(yè)健康及安全職責(zé) ·???????Understand OH&Spolicies and procedures. Educate employee to enforce OH&S guidelines. 熟悉職業(yè)健康及安全政策及流程。指導(dǎo)同事以確保安全貫徹實(shí)施。 ·???????Understand propertysafety, first aid, fire and emergency procedures. Operate equipment safely. ????? 熟悉財(cái)物安全、急救、火災(zāi)及緊急程序。安全使用相關(guān)設(shè)備。 ·???????Correct a hazardoussituation. Report potential dangerous to related department immediately. ????? 更正危險(xiǎn)狀況。實(shí)時(shí)向相關(guān)報(bào)門報(bào)告危險(xiǎn)狀況。 ·???????Log security incidentsand accidents in accordance with hotel requirements. ????? 根據(jù)酒店要求，記錄安全事故。 ·???????Ensure to implement allfire, health, and safety procedures per required by hotel. ????? 確保實(shí)施酒店火災(zāi)、健康及安全流程。