§? 遇到投訴或問題,如果不能立即找到解決問題的方法時(shí),則向副理匯報(bào)。
Reports complaints or problems to Assistant Managerif no immediate solution can be found.
§? 確保具有營(yíng)銷員的態(tài)度并在酒店內(nèi)隨時(shí)發(fā)現(xiàn)銷售的機(jī)會(huì)。
Ensures a sales attitude is adopted at all timesand maintains an awareness of all sales opportunities within the Hotel.
§? 確保具有高水平的酒店產(chǎn)品知識(shí),以便在機(jī)會(huì)出現(xiàn)時(shí),宣傳/銷售餐廳產(chǎn)品及其它設(shè)施/活動(dòng)。
Ensures a high level of product knowledge of hotelin order to promote/ upselling F&B outlets and other facilities/ programmeswhenever opportunities arise.
§? 確保持續(xù)高水平的賓客服務(wù)。
Ensures a high level of customer service isconsistently maintained.
§? 將來自任何客人和其他部門的反饋與領(lǐng)班和副理進(jìn)行溝通。
Ensures the Assistant Manager is kept fully awareof any relevant feedback from either customers or other departments.
§? 遵守酒店有關(guān)客房部的政策及程序。
Complies with the Hotel’s Policies & Proceduresrelating to Housekeeping.
§? 遵守房務(wù)部定立的系統(tǒng)及程序。
Complies with all systems and procedures as laiddown by Rooms Division.
§? 確保客房的清潔和服務(wù)達(dá)到凱悅品牌的標(biāo)準(zhǔn)。
Ensures the cleaning and servicing of guest roomsmeet Hyatt brand standards.
§? 確保正確地儲(chǔ)存及發(fā)出客用品。
Ensures proper storage and issues of guestsupplies.
§? 確保按設(shè)定的程序及標(biāo)準(zhǔn)處理客房的布草、客衣。
Ensures house linen and laundry as well as guestlaundry being handled as per the set procedure and standards.
§? 分配每日工作量并對(duì)工作質(zhì)量和進(jìn)度進(jìn)行跟進(jìn)。
Assign daily task reasonably and monitor thequality and process.
§? 更新可以入住房間的房態(tài)。
Updates status of rooms ready for occupancy.
§? 管理儲(chǔ)存物品的盤點(diǎn),確保準(zhǔn)確的用品供應(yīng)。
Manages inventory of stock to ensure adequatesupplies.
§? 檢查房間、樓層公共區(qū)域,以發(fā)現(xiàn)須要維修及更換的家具或設(shè)備,并向樓層AM或客房部經(jīng)理提出建議。
Inspects rooms, floor?public?areas todetermine need for repairs or replacement of furniture or equipment, and makesrecommendations to Assistant Manager or Housekeeping Manager.
§? 指引和協(xié)助負(fù)責(zé)清潔的員工的工作任務(wù)。
Directs and assists in assigning work to cleaningpersonnel.
§? 檢查客房、走廊、樓梯間、服務(wù)區(qū)域、大堂及其它公共區(qū)域,以保證這些地方的干凈、整潔。
Inspects guest rooms, corridors, staircases,service areas, lobbies, and other public areas for cleanliness and orderliness.
§? 報(bào)告給工程部所有要維修和維護(hù)的項(xiàng)目。
Reports to Engineering Department all items andfixtures requiring maintenance or repair.
§? 檢查所有重要客人和長(zhǎng)住客人的房間。
Inspects all VIP and long-stay guest rooms.
§? 申領(lǐng)客房用品、家具及設(shè)備。
Submits requisitions for room supplies, furniture,and equipment.
§? 處理客人關(guān)于客房部服務(wù)或設(shè)備的投訴。
Handles guest complaints regarding Housekeepingservice or equipment.
§? 對(duì)客房進(jìn)行最后的檢查并迅速、準(zhǔn)確地向客房部文員及/或前臺(tái)員工發(fā)出房態(tài)報(bào)告。
Inspects guest rooms and submits prompt andaccurate room status reports to housekeeping coordinator and/ or Front Officeemployees.
§? 發(fā)放、檢查及控制所有清潔用品和設(shè)備。
Issues, inspects, and controls all cleaningproducts and equipment.
§? 報(bào)告所有遺失及損壞的酒店財(cái)產(chǎn)。
Reports missing and damaged hotel property.
§? 根據(jù)酒店“失物招領(lǐng)”制度,報(bào)告并處理所有失物招領(lǐng)事項(xiàng)。
Reports and handles all Lost & Found items asper Hotel “Lost and Found’ policy.
§? 保持恰當(dāng)?shù)挠涗洸⒖刂瓶头坎咳粘_\(yùn)營(yíng)及報(bào)告。
Maintains proper records and controls dailyHousekeeping operations and reports.
§? 確保所有供應(yīng)品、設(shè)備及儲(chǔ)藏室的整潔。
Ensures the cleanliness of all supplies, equipmentand storage rooms.
§? 根據(jù)酒店的政策和客房部的規(guī)定使用和控制鑰匙。
Use and control hotel keys according to hotelpolicy and Housekeeping principle.