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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    崗位職責(zé) ·?通過和管理層建立良好的工作關(guān)系來支持酒店的管理戰(zhàn)略,尤其是和總經(jīng)理,商務(wù)發(fā)展經(jīng)理,財(cái)務(wù)經(jīng)理和人力資源經(jīng)理。 ·?全力關(guān)注酒店的經(jīng)營戰(zhàn)。 ·?積極參與酒店內(nèi)的管理核心項(xiàng)目。(固定資產(chǎn),裝修改造,培訓(xùn)和對(duì)客服務(wù)) ·?確保賓客服務(wù)部的員工接受規(guī)范的促銷培訓(xùn)并致力于更好的推銷產(chǎn)品,以此來積極支持商務(wù)發(fā)展部的工作。 ·?對(duì)酒店的所有區(qū)域例行檢查。 ·?在賓客服務(wù)部完成計(jì)劃的餐飲和房務(wù)利潤。 ·?具有細(xì)節(jié)的成本控制方法。每月分析成本并制定行動(dòng)計(jì)劃(每間占有房的成本,食品成本,酒水成本,工資包含加班,其他花費(fèi),小時(shí)工和外包服務(wù))。 ·?確保所有的勞動(dòng)力是根據(jù)需求/活動(dòng)/季節(jié)來合理安排的。捕捉集團(tuán)合作或外包的機(jī)會(huì)來平衡質(zhì)量和成本。 ·?共同開發(fā)維護(hù)和關(guān)注來自商務(wù)發(fā)展的收入(房價(jià),數(shù)量或宴會(huì)),以確保收入與成本之間的最高水平。 ·?確保所采購的物品物有所值。 ·?用專業(yè)的和激勵(lì)的方法管理直接管理范圍內(nèi)的團(tuán)隊(duì)。(如:主廚,賓客服務(wù)經(jīng)理,賓客服務(wù)支持經(jīng)理,物業(yè)管理經(jīng)理) ·?為直接管理范圍內(nèi)的部門設(shè)立目標(biāo)。 ·?定期評(píng)估表現(xiàn)。 ·?在必要時(shí)提供教導(dǎo)和指導(dǎo)。 ·?推薦相關(guān)的工資回顧。 ·?合理的處理不良表現(xiàn)。 ·?確立發(fā)展需求和事業(yè)發(fā)展路線。 ·?組織定期的營運(yùn)會(huì)議包含直接管理范圍內(nèi)的分部門。 ·?與人力資源部一起挑選高質(zhì)量的員工。 ·?確保健全的績效管理制度,在必要時(shí)采取處罰行動(dòng)。 ·?很好的管理運(yùn)營部的員工,并確保他們清楚目標(biāo)并通過了完善的培訓(xùn),以及最合理的部署。 ·?為每位員工設(shè)定清晰的工作任務(wù)。 ·?靈活的為分配員工以確保生產(chǎn)力的合理化(和人力資源經(jīng)理)。 ·?尋找外包的機(jī)會(huì)。 ·?確保在各部門里有一位接受過部門培訓(xùn)員培訓(xùn)的員工,為部門制定培訓(xùn)計(jì)劃,推出季度培訓(xùn)計(jì)劃(和人力資源經(jīng)理)。 ·?確保每位員工根據(jù)部門服務(wù)標(biāo)準(zhǔn)接受系統(tǒng)的工作技能培訓(xùn)和對(duì)客服務(wù)標(biāo)準(zhǔn),記錄要保留(和人力資源經(jīng)理)。 ·?確保有效地進(jìn)行雙向溝通。 ·?確保員工按時(shí)參加先期和后期的培訓(xùn)。 ·?確保排班表是根據(jù)酒店的需求制定的并遵循了勞動(dòng)法。 ·?確保酒店運(yùn)營維持在最高的質(zhì)量標(biāo)準(zhǔn),不違背品牌價(jià)值和標(biāo)準(zhǔn)。 ·?盡可能的提供高標(biāo)準(zhǔn)的服務(wù)。 ·?積極跟進(jìn)SALT和AQ、有效率的采取整改措施。 ·?積極地討論如何進(jìn)一步的改革以及重新制定標(biāo)準(zhǔn)的可能。 ·?確保不違反品牌標(biāo)準(zhǔn)和logo的使用規(guī)定。 ·?確保各餐廳一貫的遵循服務(wù)標(biāo)準(zhǔn)。 ·?確保食品和酒水質(zhì)量。 ·?確保廚房遵循標(biāo)準(zhǔn),提供有效率的和高質(zhì)量的服務(wù)。 ·?確保餐飲采購、菜單工程滿座成本收益的優(yōu)先次序。 ·?與總經(jīng)理一起開發(fā)實(shí)施新的餐飲理念。 ·?促動(dòng)賓客服務(wù)經(jīng)理與商務(wù)發(fā)展部共同創(chuàng)造本清利厚的餐飲推廣活動(dòng)(菜單/價(jià)錢/推廣)。 ·?輔助商務(wù)發(fā)展經(jīng)理建立一個(gè)有效的具有競爭力的會(huì)議和外賣戰(zhàn)略包含價(jià)位。 ·?對(duì)競爭對(duì)手的價(jià)格和產(chǎn)品進(jìn)行一年兩次的調(diào)查。 ·?確保房務(wù)區(qū)域的所有部門一貫的遵循服務(wù)標(biāo)準(zhǔn)。 ·?前臺(tái)的所有系統(tǒng)都在有效地利用,并持續(xù)地提供培訓(xùn)。 ·?確保賓客服務(wù)支持部(不論外包與否)使用最低的成本,達(dá)到高質(zhì)量的標(biāo)準(zhǔn)。 ·?與其他部門保持良好的合作(賓客服務(wù)支持,物業(yè)管理、財(cái)務(wù))。 ·?每周參加賓客服務(wù)部部門會(huì)議,分析表現(xiàn)/生意和制定發(fā)展計(jì)劃。 ·?每天為賓客服務(wù)經(jīng)理提供戰(zhàn)略的指引。 ·?確保酒店的衛(wèi)生狀況良好。 ·?確保每天檢查VIP房間。 ·?確保物業(yè)管理部的運(yùn)營一貫的遵循部門標(biāo)準(zhǔn)/法律/ 安保規(guī)定。 ·?確保物業(yè)管理部的各項(xiàng)工作均符合法律要求,技術(shù)標(biāo)準(zhǔn)和效率保持最佳水平。 ·?與物業(yè)管理經(jīng)理,尤其是總經(jīng)理,要通過細(xì)致的檢查對(duì)與客人和員工安保工相關(guān)的事宜輔以高度重視。 ·?與物業(yè)管理經(jīng)理確保POMEC的開支,其中包含能源,薪金和其他花費(fèi)在遵循安全質(zhì)量標(biāo)準(zhǔn)的前提下保持最低的花費(fèi)。 ·?有效的計(jì)劃維修工作來確保生產(chǎn)質(zhì)量安全。 ·?確保維修工作以及相關(guān)的事宜在第一時(shí)間解決并記錄在案。 ·?與GM/CM/FM/HRM共同制定年度預(yù)算 – 收入,固定資產(chǎn),人員,大額項(xiàng)目,成本和花費(fèi)。 ·?審核和批準(zhǔn)營運(yùn)部門的所有花費(fèi)。 ·?堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 ·?確保員工充分的理解并遵守員工手冊內(nèi)容。 ·?如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 ·?完成任何其他合理的職責(zé)和被指派的職責(zé)。 崗位要求 ·?學(xué)歷要求:大專以上或同等學(xué)歷。 ·?兩年以上同星級(jí)酒店同等崗位工作經(jīng)驗(yàn)或相關(guān)領(lǐng)域同等經(jīng)驗(yàn) ·?酒店、旅游、商務(wù)管理專業(yè)。 ·?流利的英語說寫能力。 ·?熟練使用電腦。 ·?隨機(jī)應(yīng)變的能力,具有創(chuàng)造性。 ·?強(qiáng)大的商業(yè)意識(shí),具有餐飲和房務(wù)的管理經(jīng)驗(yàn)。 ·?具有不同的文化意識(shí)。 ·?有希爾頓集團(tuán)內(nèi)部酒店的工作經(jīng)驗(yàn)者優(yōu)先。
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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    崗位職責(zé) 1、通過與酒店總經(jīng)理,營運(yùn)經(jīng)理,財(cái)務(wù)經(jīng)理和人力資源經(jīng)理建立高效的工作關(guān)系去實(shí)施酒店的總體管理戰(zhàn)略。 2、在與市場銷售有關(guān)的酒店戰(zhàn)略計(jì)劃和總體經(jīng)營目標(biāo)方面,向總經(jīng)理提供建議和支持,樹立酒店良好的品牌形象。 3、維護(hù)集團(tuán)的標(biāo)準(zhǔn)、品牌的一致性和酒店的形象。 崗位要求 希爾頓花園酒店職位始終要以賓客的利益為重并與其他團(tuán)隊(duì)成員密切合作。若要成功地應(yīng)聘這一職位,您的態(tài)度、行為、技能和價(jià)值觀應(yīng)符合下列標(biāo)準(zhǔn): 1、具備優(yōu)秀的銷售技能和技巧。 2、通過探討和聆聽,具備善于發(fā)掘客戶需求的能力。 3、具備果斷、自律的性格。 4、具備高度的自信心,工作的熱情和主動(dòng)權(quán)。 5、擅長與不同的人打交道。 6、具備相關(guān)銷售經(jīng)驗(yàn)。 7、酒店專業(yè)或相關(guān)經(jīng)驗(yàn)的優(yōu)先。
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    崗位職責(zé) 1、負(fù)責(zé)酒店所有會(huì)計(jì)和財(cái)務(wù)要求的嚴(yán)格控制。 2、為酒店利益最大化,向總經(jīng)理及酒店團(tuán)隊(duì)提供財(cái)務(wù)支持,建議及專業(yè)意見。 3、發(fā)展酒店財(cái)務(wù)質(zhì)量,作為酒店4M結(jié)構(gòu)的重要組成部分,為團(tuán)隊(duì)的其他成員提供專業(yè)意見及支持。 4、具有與業(yè)主,稅務(wù)官員及相關(guān)人員溝通的豐富經(jīng)驗(yàn). 5、擁有的9個(gè)核心競爭力:影響力、溝通能力、發(fā)展關(guān)系、數(shù)據(jù)分析、決策、計(jì)劃、商業(yè)意識(shí)、應(yīng)變能力和人員管理。 崗位要求 希爾頓財(cái)務(wù)經(jīng)理職位始終要以賓客的利益為重并與其他團(tuán)隊(duì)成員密切合作。若要成功地應(yīng)聘這一職位,您的態(tài)度、行為、技能和價(jià)值觀應(yīng)符合下列標(biāo)準(zhǔn): ? 1、大學(xué)會(huì)計(jì)和管理方面的學(xué)位。 2、作為財(cái)務(wù)經(jīng)理或更高職位至少五年的工作經(jīng)驗(yàn)。 3、有財(cái)務(wù)管理經(jīng)驗(yàn) 4、英文書寫及口語流利。 5、與本地銀行及政府機(jī)關(guān)保持良好關(guān)系。 6、熟悉國家及本地法律。 7、基本掌握計(jì)算機(jī)技能。 8、具有領(lǐng)導(dǎo),指導(dǎo)和發(fā)展員工的能力。 9、具有培訓(xùn)、激勵(lì)、評(píng)估、指導(dǎo)員工及經(jīng)理的能力,以達(dá)到預(yù)訂目標(biāo)。 10、具有策略性、創(chuàng)造性及靈活性。 11、有運(yùn)作部門工作經(jīng)驗(yàn)者將被優(yōu)先考慮。
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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    崗位職責(zé) 1、負(fù)責(zé)酒店人力資源部的管理工作。 2、負(fù)責(zé)制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動(dòng)率。 4、制定酒店人力資源規(guī)劃,并組織實(shí)施。 5、組織完成年度培訓(xùn)計(jì)劃,針對(duì)核心員工進(jìn)行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績效管理與考核體系。 崗位要求 1、英文書寫及口語流利。 2、良好口頭及書面溝通技巧。 3、與本地勞動(dòng)局及政府機(jī)關(guān)保持良好關(guān)系。 4、熟悉國家及本地法律。 5、熟悉掌握工資、聘用及福利管理技巧。 6、具有領(lǐng)導(dǎo),指導(dǎo)和發(fā)展員工的能力。 7、具有培訓(xùn)、激勵(lì)、評(píng)估、指導(dǎo)員工及經(jīng)理的能力,以達(dá)到設(shè)定的目標(biāo)。 8、具有以身作則的能力。 9、與所有員工保持良好關(guān)系,在任何時(shí)候保守員工及客人的機(jī)密。 10、具有建立、完成及監(jiān)督飯店及員工目標(biāo)、戰(zhàn)略計(jì)劃及政策的能力。 11、良好組織及展示技巧。
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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment Management Reporting: Focused, innovative and balanced reporting that stimulates management action Business Support: Provision of the highest standards of financial and commercial support to the Business Investment Optimizing returns on capital investment Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting Investment in People: Ensuring the best person in each job, in an environment of continuous development Cash & Working Capital: Optimize cash position in an environment of tight control 【任職要求】 What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? University qualification and above. ? Finance / Accounting major and certified, e.g. ACCA/ CPA. ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel. ? Fluent in oral and written English to meet business needs. ? Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, ? Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 鄭州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    希爾頓擁有18大卓越酒店品牌在全球100多個(gè)國家和地區(qū)直接管理、特許經(jīng)營、持有以及租賃。除了我們旗艦品牌希爾頓酒店及度假村還包括:華爾道夫酒店及度假村、LXR、康萊德酒店及度假村、希爾頓嘉悅里酒店、Signia、格芮希爾頓精選酒店、希爾頓逸林酒店及度假村、TapestryCollection by Hilton、希爾頓尊盛酒店、Tempo、 Motto、希爾頓花園酒店、希爾頓歡朋酒店、Truby Hilton、希爾頓欣庭酒店、希爾頓惠庭酒店和希爾頓分時(shí)度假俱樂部。在亞太,我們已有300多家在營和接近500家在開發(fā)的酒店。 職位陳述 酒店經(jīng)理負(fù)責(zé)管理酒店管理團(tuán)隊(duì)和酒店整體目標(biāo)從而為賓客和會(huì)員提供一個(gè)良好的體驗(yàn),并同時(shí)保證酒店盈利水平和賓客的滿意度。 我的具體職責(zé)是什么? 職位概述(要點(diǎn)) 作為酒店經(jīng)理,您將應(yīng)以最高標(biāo)準(zhǔn)完成以下任務(wù): ·????????管理酒店的持續(xù)盈利能力,確保酒店的收益和賓客的滿意度達(dá)標(biāo)甚至超過標(biāo)準(zhǔn)要求。 ·????????領(lǐng)導(dǎo)指揮酒店的所有關(guān)鍵性事宜,包括資本項(xiàng)目、賓客服務(wù)以及酒店翻新。 ·????????確保所有的決策對(duì)于酒店和集團(tuán)都是利益最大化。 ·????????提供可實(shí)現(xiàn)的酒店預(yù)算并且為酒店設(shè)置短期和長期的戰(zhàn)略目標(biāo)。 ·????????為酒店員工組建有效的領(lǐng)導(dǎo)團(tuán)隊(duì)。 ·????????領(lǐng)導(dǎo)指揮酒店所有的商務(wù)計(jì)劃。 ·????????符合甚至超過希爾頓品牌服務(wù)標(biāo)準(zhǔn)。 ·????????確保成本得到控制同時(shí)收益機(jī)會(huì)有效發(fā)現(xiàn)并達(dá)成。 ·????????管理和開發(fā)的酒店管理團(tuán)隊(duì),以確保希爾頓全球職業(yè)發(fā)展和繼任計(jì)劃有效執(zhí)行。 ·????????定期與部門主管舉行簡報(bào)和溝通會(huì)議。 ·????????應(yīng)對(duì)審計(jì),確保酒店能持續(xù)改進(jìn)。 ·????????始終貫徹執(zhí)行希爾頓的使命宣言及戰(zhàn)略。 ·????????確保關(guān)注員工的發(fā)展過程并為個(gè)人發(fā)展建立制度程序。 ·????????確保各部門都具備為酒店制定的成功計(jì)劃。 ·????????確保與員工建立有效的雙向溝通模式和渠道。 ·????????及時(shí)對(duì)反饋觀點(diǎn)進(jìn)行回應(yīng),以便員工知曉并達(dá)成目標(biāo)。 ·????????確保為有發(fā)展?jié)摿Φ膯T工提供指導(dǎo)活動(dòng)。 ·????????確保培訓(xùn)為酒店生意起到增值作用。 ·????????達(dá)成員工滿意度目標(biāo)。 ·????????改善員工流失率。 ·????????利用內(nèi)部招聘方式使員工得到發(fā)展。 ·????????放權(quán)給部門經(jīng)理使其在各自部門人員管理上具有主動(dòng)性。 ·????????定期與業(yè)主代表溝通,為其提供正規(guī)報(bào)告并且建立良好關(guān)系達(dá)到雙贏的目的。 ·????????保證酒店產(chǎn)品符合品牌標(biāo)準(zhǔn)。 ·????????利用客人的反饋意見激發(fā)出產(chǎn)品及服務(wù)的長遠(yuǎn)提高計(jì)劃。 ·????????分享酒店內(nèi)最佳實(shí)例。 ·????????創(chuàng)造并利用公關(guān)機(jī)會(huì)宣傳品牌形象。 ·????????統(tǒng)一管理IT ·????????利用技術(shù)提供信息管理。 ·????????確保符合所有法定要求。 ·????????達(dá)成健康健全目標(biāo)。 ·????????與主要客戶建立并維持良好關(guān)系。 ·????????保持并提高客人滿意指數(shù)調(diào)查結(jié)果。 ·????????有效處理客人投訴,努力減少投訴數(shù)量。 ·????????達(dá)到QA目標(biāo)。 ·????????支持業(yè)務(wù)發(fā)展部進(jìn)行客戶拜訪。 ·????????監(jiān)督測試電話結(jié)果,并根據(jù)商業(yè)計(jì)劃目標(biāo)進(jìn)行改善。 ·????????架構(gòu)一份具有財(cái)務(wù)健全性及準(zhǔn)確性的商業(yè)計(jì)劃。 ·????????與高級(jí)管理層達(dá)成一致財(cái)務(wù)目標(biāo)并確保他們對(duì)財(cái)務(wù)狀況保持同步信息。 ·????????確保準(zhǔn)確的預(yù)算,對(duì)潛在的生意高峰和低谷期有準(zhǔn)確的判斷并進(jìn)行及時(shí)的調(diào)整。 ·????????分析差異并采取適當(dāng)?shù)男袆?dòng)。 ·????????根據(jù)商業(yè)表現(xiàn)作出資金開銷決定。 ·????????管理流動(dòng)現(xiàn)金及財(cái)產(chǎn)。 ·????????管理成本,優(yōu)化利潤轉(zhuǎn)換并交付計(jì)劃。 ·????????同意并監(jiān)督部門銷售計(jì)劃。 ·????????尋找并把握新的商業(yè)契機(jī)。 ·????????了解市場的威脅和機(jī)會(huì)并確保采取行動(dòng)反映出這些情況。 ·????????商議性地管理人才,輔助平衡方向。保持團(tuán)隊(duì)的士氣與動(dòng)力。前瞻性地關(guān)注技能發(fā)展并擔(dān)負(fù)責(zé)任。通過有效的指導(dǎo)與指派達(dá)到授權(quán)目標(biāo)。同意個(gè)人及團(tuán)隊(duì)的目標(biāo)并在監(jiān)督過程中定期給予適當(dāng)?shù)墓膭?lì)、反饋及認(rèn)可。 ·????????經(jīng)常在酒店各處視察走動(dòng)。具有說服力和果斷力。能夠通過適當(dāng)?shù)姆绞节A得周圍人對(duì)其觀點(diǎn)的贊同。能夠有邏輯性的提出爭論,并正視和解決沖突。適當(dāng)?shù)臅r(shí)候愿意站到對(duì)方立場考慮問題。 ·????????口頭和書面上都能清楚簡明的溝通。在公眾面前能夠展現(xiàn)出自信。在介紹信息時(shí)做到專業(yè)與坦誠。做雙向溝通,具有良好的傾聽技能。 ·????????花時(shí)間建立有價(jià)值的關(guān)系,例如:同事、客人與業(yè)主。需要時(shí)提供個(gè)人幫助和信心。能夠處理復(fù)雜的人際關(guān)系并建立信任。具有親和力,能與同事和客人感同身受。了解并適應(yīng)文化差異。 ·????????設(shè)定有挑戰(zhàn)性的長、中、短期目標(biāo)。實(shí)施可行的商業(yè)計(jì)劃,包括預(yù)計(jì)的結(jié)果、優(yōu)先事宜、時(shí)間表以及充分詳細(xì)的衡量標(biāo)準(zhǔn)。有效的鑒別優(yōu)先事宜,平衡緊急事宜的重要性和可行性。瀏覽針對(duì)認(rèn)可的衡量標(biāo)準(zhǔn)所制定的行動(dòng)計(jì)劃,適時(shí)作出必要調(diào)整。在緊張的時(shí)間安排中有效管理自己的時(shí)間。靈活面對(duì)變化,按實(shí)際情況重新設(shè)定優(yōu)先事宜。 ·????????快速理解,并從廣泛的業(yè)務(wù)相關(guān)的書面及數(shù)字信息中進(jìn)行正確的邏輯推理。從數(shù)據(jù)中認(rèn)識(shí)到趨勢。當(dāng)試圖理解問題或事宜的時(shí)候,找出所有相關(guān)信息。從數(shù)據(jù)中找出可能造成問題或趨勢的原因。 ·????????做決定的時(shí)候考慮廣泛的供選方案??紤]所有相關(guān)因素。做好承擔(dān)適當(dāng)風(fēng)險(xiǎn)的準(zhǔn)備。提出新穎原創(chuàng)的建議– 不墨守成規(guī)。愿意做出堅(jiān)定、清楚并正確的決定。必要的時(shí)候,當(dāng)決定不成功時(shí)制定應(yīng)急預(yù)案。 ·????????高度重視達(dá)成生意目標(biāo)。在瞬息萬變的商業(yè)環(huán)境中,不斷創(chuàng)造機(jī)會(huì)增加收入或削減成本。明白若想獲得財(cái)務(wù)成功,需要通過對(duì)質(zhì)量、員工及客人的重視找平衡方法。在了解本地市場環(huán)境和商業(yè)計(jì)劃的基礎(chǔ)上,建立一個(gè)清楚的長遠(yuǎn)使命。與國際商業(yè)、經(jīng)濟(jì)、技術(shù)發(fā)展趨勢保持同步。 ·????????為所做的事情擔(dān)負(fù)責(zé)任。為實(shí)現(xiàn)目標(biāo)而具有韌性。遇到困難或挑戰(zhàn)的時(shí)候,不放棄,并在時(shí)間壓力下仍然保持平靜。享受繁忙的工作,不介意突如其來的打擾。接受并適應(yīng)工作環(huán)境的變化。注重發(fā)展自身技能并時(shí)刻保持學(xué)習(xí)的狀態(tài)。能夠在工作結(jié)束時(shí)從壓力中抽離。
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-28
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment Management Reporting: Focused, innovative and balanced reporting that stimulates management action Business Support: Provision of the highest standards of financial and commercial support to the Business Investment Optimizing returns on capital investment Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting Investment in People: Ensuring the best person in each job, in an environment of continuous development Cash & Working Capital: Optimize cash position in an environment of tight control 【任職要求】 What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? University qualification and above. ? Finance / Accounting major and certified, e.g. ACCA/ CPA. ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel. ? Fluent in oral and written English to meet business needs. ? Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, ? Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 廚師

    7千-9千
    信陽 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    中式餐飲 | 1-49 人
    發(fā)布于 07-28
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    河南信陽川菜店招廚師團(tuán)隊(duì)(干飯小炒類) 崗位要求: (1)負(fù)責(zé)根據(jù)菜單要求,運(yùn)用不同火力(猛火、中火、小火)進(jìn)行炒、爆、煎等烹飪操作,確保菜肴口感與出品效率 (2)不需要?jiǎng)?chuàng)新,后廚制作量化,八月初會(huì)統(tǒng)一安排培訓(xùn)菜品制作,有川湘品類工作經(jīng)驗(yàn)優(yōu)先 (3)需要一位廚師長,要有管理團(tuán)隊(duì)經(jīng)驗(yàn),做好后廚和前廳的菜品對(duì)接,4位廚師,2切配,可帶團(tuán)隊(duì)來 要求: 1、有5年以上爐子崗位的工作經(jīng)驗(yàn); 2、有酒店或連鎖餐飲行業(yè)工作經(jīng)驗(yàn)優(yōu)先考慮。 薪資待遇: 1、月薪:7000-9000左右,有獎(jiǎng)金根據(jù)店鋪利潤來 2、包吃住 3、月休2天
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 員工生日禮物
    • 年底雙薪
    綜合性酒店 | 100-499人
    發(fā)布于 07-28
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    工作職責(zé): 1.具有安全意識(shí),關(guān)心工作區(qū)域的安全性,對(duì)于一些安全隱患要及時(shí)報(bào)告給 2.確??腿诵畔⒌臋C(jī)密性,只能與為了工作為目的的相關(guān)員工進(jìn)行交 3.最主要的任務(wù)是幫助客人提供處理行李的服務(wù),包括散客的入住及離店客人,團(tuán)隊(duì)客的入住及離店客人,寄存客人的行李以及相關(guān)服務(wù)需求。 4.遞送服務(wù)包括信息遞送,報(bào)紙遞送等等。行李員最主要的責(zé)任就是將客人的物品遞送到客人的房間 5.上述服務(wù)必須及時(shí)記錄在記錄登記單上 6.為客人提供高效和優(yōu)質(zhì)的服務(wù) 7.高效率整理并報(bào)告客人的需求 8.夜班行李員必須與早班行李員領(lǐng)班移交相應(yīng)的工作 9.夜班行李員需協(xié)助總臺(tái)和值班經(jīng)理, 確保做好第二天的酒店經(jīng)營的準(zhǔn)備 10.時(shí)刻保持工作區(qū)域良好的環(huán)境 11.積極的創(chuàng)造友好愉快的工作環(huán)境 任職資格: 1.高中同等及以上學(xué)歷 2.流利的口頭及書面英語 3.可以適應(yīng)長時(shí)間工作以及在不同時(shí)段上班的可能性 4.身心愉悅和團(tuán)隊(duì)支持精神
  • 鄭州 | 1年以上 | 大專

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    • 引領(lǐng)行業(yè)創(chuàng)新
    • 舒心微信家園
    • 讓人心扎根
    • 崗位晉升
    • 節(jié)日禮物
    • 五險(xiǎn)一金
    • 年底雙薪
    • 員工生日禮物
    • 包吃包住
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-28
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1.在酒店總經(jīng)理的帶領(lǐng)下,負(fù)責(zé)酒店的經(jīng)營管理,領(lǐng)導(dǎo)各部門伙伴完成酒店的各項(xiàng)計(jì)劃目標(biāo),對(duì)酒店的經(jīng)營目標(biāo)和計(jì)劃負(fù)責(zé); 2.負(fù)責(zé)酒店運(yùn)營期間的市場開發(fā)和客戶維護(hù),確保酒店的 RevPar、GOP 等達(dá)到公司的預(yù)期目標(biāo); 3.根據(jù)季節(jié)性變化和酒店周邊市場環(huán)境,確定確實(shí)有效的經(jīng)營策略并執(zhí)行; 4.宣傳亞朵企業(yè)文化,使企業(yè)文化落地實(shí)施; 5.負(fù)責(zé)酒店人事工作,管理好伙伴檔案、做好酒店人才盤點(diǎn)工作; 6.關(guān)心伙伴生活,定期組織伙伴團(tuán)建,并做好伙伴溝通工作; 7.妥善處理酒店內(nèi)突發(fā)事件; 8.協(xié)助酒店總經(jīng)理進(jìn)行培訓(xùn),維護(hù)伙伴關(guān)系; 9.完成公司及上級(jí)交辦的其他工作。 任職要求: 1.工作細(xì)致、有責(zé)任心; 2.有服務(wù)意識(shí)和拼搏精神,有酒店銷售的經(jīng)驗(yàn); 3.熟練使用郵件辦公,具備基礎(chǔ)財(cái)務(wù)知識(shí); 4.認(rèn)同亞朵企業(yè)文化;
  • 鄭州 | 5年以上 | 大專

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    • 社會(huì)保險(xiǎn)
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    • 帶薪年假
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 工齡工資
    • 年終獎(jiǎng)金
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    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 07-28
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    【崗位職責(zé)】 1、執(zhí)行會(huì)議、政府代表團(tuán)及散客的銷售及跟進(jìn)接待工作。 2、組織銷售代表走訪客戶,管理客戶資料。 3、掌握內(nèi)外商務(wù)、散客市場動(dòng)態(tài),組織銷售人員走拜訪,審核銷售代表的走拜訪計(jì)劃及拜訪記錄。 4、檢查銷售代表的工作,審核會(huì)議單,完成酒店銷售任務(wù)。 5、編寫、修改報(bào)價(jià)函、合同及推銷文書。 6、積極宣傳酒店服務(wù)和設(shè)施,樹立酒店形象。 7、策劃各類營銷活動(dòng)。 【崗位要求】 1、大專以上文化程度;5年以上同崗位工作經(jīng)驗(yàn)。 2、行為舉止端正大方,儀容儀表符合酒店行業(yè)要求。 3、應(yīng)征者需具備以下領(lǐng)導(dǎo)素能:行動(dòng)力、決策能力、變更管理、適應(yīng)能力、溝通能力、以客為尊、人際關(guān)系技巧、群策群力、組織理解力、誠信、發(fā)展人的能力、解決問題的能力、戰(zhàn)略方向、商業(yè)頭腦、時(shí)間和任務(wù)管理能力。
  • 鄭州 | 3年以上 | 大專 | 提供食宿

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    • 社會(huì)保險(xiǎn)
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    • 帶薪年假
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 工齡工資
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    • 法定三薪
    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 07-28
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    1、制定銷售部經(jīng)營目標(biāo)、預(yù)算方案、工作計(jì)劃、培訓(xùn)計(jì)劃、部門崗位說明書、 工作程序、績效考核辦法與檢查流程,并負(fù)責(zé)貫徹與實(shí)施; 2、根據(jù)酒店近、遠(yuǎn)期目標(biāo)和財(cái)務(wù)預(yù)算要求,制定和審核客房出租率、平均房價(jià) 及季節(jié)銷售預(yù)算,提出酒店價(jià)格政策實(shí)施方案,經(jīng)領(lǐng)導(dǎo)批準(zhǔn)后進(jìn)行貫徹和實(shí)施; 3、掌握酒店價(jià)格的實(shí)施情況,熟知不同客群在不同季節(jié)的價(jià)格水平,定期檢查 平均房價(jià)的計(jì)劃實(shí)施結(jié)果,及時(shí)提出改進(jìn)措施,保證酒店較高的平均房價(jià)水平; 4、依據(jù)市場環(huán)境編制具體銷售計(jì)劃,全面負(fù)責(zé)酒店市場開發(fā)、客源組織和產(chǎn)品 開發(fā)等方面的工作; 5、實(shí)時(shí)掌握市場動(dòng)態(tài),每周帶領(lǐng)團(tuán)隊(duì)分析銷售動(dòng)態(tài)、部門銷售成本、存在的問 題、市場競爭發(fā)展?fàn)顩r等,提出改進(jìn)方案和措施,監(jiān)督指導(dǎo)銷售計(jì)劃的順利完成; 6、定期組織市場調(diào)研,制定市場營銷策略,確定主要目標(biāo)市場、市場結(jié)構(gòu)和銷 售方針,經(jīng)領(lǐng)導(dǎo)審批后實(shí)施; 7、協(xié)調(diào)銷售部和各經(jīng)濟(jì)組織的關(guān)系,經(jīng)常保持同上級(jí)相關(guān)管理部門、各大旅行 社、會(huì)議公司、鐵路客運(yùn)站和本地商社、辦事機(jī)構(gòu)、企事業(yè)單位的密切聯(lián)系,建 立客戶檔案,定期走訪客戶,掌握客戶意向和需求,與各類型客戶建立長期穩(wěn)定 的各作關(guān)系; 8、做好酒店銷售部員工的培訓(xùn)、學(xué)習(xí)計(jì)劃,定期有組織、有目的的對(duì)酒店銷售 進(jìn)行培訓(xùn),加強(qiáng)銷售隊(duì)伍的業(yè)務(wù)能力,提高團(tuán)隊(duì)凝聚力; 9、負(fù)責(zé)部門物資的盤存與管理工作,嚴(yán)格控制本部門各項(xiàng)成本費(fèi)用開支; 10、負(fù)責(zé)處理、解決客人重大投訴,現(xiàn)場處理突發(fā)事件,做好記錄并即時(shí)上報(bào); 11、按月進(jìn)行酒店應(yīng)收款統(tǒng)計(jì),掌握客戶拖欠款情況,負(fù)責(zé)客戶拖欠款的催收組 2 織工作,減少拖欠款的現(xiàn)象; 12、負(fù)責(zé)大客戶維護(hù)工作并全面負(fù)責(zé)銷售部門的管理工作; 13、遵守酒店各項(xiàng)規(guī)章制度、向客人提供及時(shí)熱情周到的服務(wù)。
  • 鄭州 | 1年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 工齡工資
    • 年終獎(jiǎng)金
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    • 法定三薪
    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 07-28
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    【崗位職責(zé)】 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系; 2、代表酒店參加各行業(yè)的銷售活動(dòng); 3、仔細(xì)計(jì)劃與客戶的會(huì)面,對(duì)預(yù)定的客戶實(shí)施客戶關(guān)系管理,完成銷售目標(biāo); 4、在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報(bào)告市場及競爭者的情況; 5、準(zhǔn)備銷售報(bào)告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn); 6、積極地傳播產(chǎn)品信息,在負(fù)責(zé)的市場內(nèi)營造酒店的知名度; 7、在所負(fù)責(zé)的區(qū)域內(nèi),與銷售部經(jīng)理一起計(jì)劃銷售攻勢,并確保其實(shí)現(xiàn); 8、協(xié)助計(jì)劃和配合銷售活動(dòng); 9、協(xié)助配合開發(fā)制作所有酒店促銷材料; 10、管理客戶檔案數(shù)據(jù)庫,手工或以電腦更新客戶檔案; 11、執(zhí)行上級(jí)要求的任務(wù),完成市場銷售目標(biāo); 12、完成上級(jí)交給的其他任務(wù) 【崗位要求】 1、掌握應(yīng)用銷售及前臺(tái)的電腦系統(tǒng); 2、了解商務(wù)旅游、旅游業(yè)市場,會(huì)議旅游及餐飲銷售; 3、能夠掌握和理解市場和技巧; 4、良好的人際交往和溝通技巧; 5、獨(dú)立工作和團(tuán)隊(duì)工作的能力; 6、兩年及以上銷售工作經(jīng)驗(yàn)者優(yōu)先
  • 全國 | 3年以上 | 中專

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    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-28
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    崗位職責(zé): 1.熟練操作炒鍋,根據(jù)菜單要求準(zhǔn)確烹飪中餐菜品,確??谖?、色澤、質(zhì)地符合酒店標(biāo)準(zhǔn); 2.合理掌握烹飪時(shí)間和火候,保障出餐速度,滿足用餐高峰需求; 3.與切配、打荷等崗位密切協(xié)作,根據(jù)配菜情況調(diào)整烹飪順序,確保菜品制作流暢; 4.及時(shí)溝通菜品信息,如特殊要求、菜品變更等; 5.烹飪前檢查食材的準(zhǔn)備情況,包括種類、數(shù)量、質(zhì)量,對(duì)不符合要求的食材及時(shí)反饋; 6.按需領(lǐng)取食材和調(diào)料,避免浪費(fèi); 7.正確使用和維護(hù)炒鍋及周邊烹飪設(shè)備,使用后及時(shí)清潔; 8.發(fā)現(xiàn)設(shè)備故障及時(shí)上報(bào),保障正常使用; 9.控制成本,關(guān)注食材成本變化,提出合理的成本節(jié)約措施; 10.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上中餐炒鍋工作經(jīng)驗(yàn); 2.具備嫻熟的中餐菜肴烹飪技能; 3.責(zé)任心強(qiáng),注重細(xì)節(jié),對(duì)食品安全及衛(wèi)生標(biāo)準(zhǔn)有嚴(yán)格認(rèn)知; 4.具備成本控制意識(shí),懂得食品營養(yǎng)學(xué)知識(shí)和廚房的設(shè)備使用; 5.具備良好的服務(wù)意識(shí)、團(tuán)隊(duì)意識(shí)和創(chuàng)新意識(shí),良好的溝通協(xié)調(diào)能力。
  • 全國 | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-28
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    崗位職責(zé): 1. 全面負(fù)責(zé)中餐廚房的運(yùn)作和管理,保證營業(yè)需求,為賓客提供優(yōu)質(zhì)中餐菜品,并做好菜品的成本核算和控制工作; 2. 執(zhí)行餐飲總監(jiān)/經(jīng)理下達(dá)的各項(xiàng)工作任務(wù)和工作指示,對(duì)廚房的出品、質(zhì)量、食品安全負(fù)責(zé); 3. 負(fù)責(zé)制定中廚房各項(xiàng)工作計(jì)劃,主持中廚房的會(huì)議,協(xié)調(diào)中廚房各部分的工作步驟,使有關(guān)協(xié)作始終保持順利進(jìn)行; 4. 制定中廚房全年食品推廣計(jì)劃,制定每天的市場采購計(jì)劃和申領(lǐng)計(jì)劃,審批每天的貨物驗(yàn)收記錄及領(lǐng)貨記錄,對(duì)成本進(jìn)行分析并作出經(jīng)營性建議; 5. 安排廚房各分部廚師的工作時(shí)間和任務(wù),對(duì)員工進(jìn)行日??记诤碗A段性工作評(píng)估,根據(jù)各人所長,合理安排技術(shù)崗位; 6. 組織調(diào)度、指揮大型宴會(huì)、酒會(huì)的菜品制作; 7.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn),其中3年以上同崗位工作經(jīng)驗(yàn); 2.具有豐富的中餐廚房出品及管理經(jīng)驗(yàn); 3.熟悉并掌握食品安全政策法規(guī); 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力,并注重培訓(xùn)和人才發(fā)展; 5.對(duì)數(shù)字敏感,具有成本管控意識(shí),能夠推動(dòng)收入和利潤增長,合理控制好食品成本; 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力,對(duì)烹飪抱有熱情。
  • 全國 | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-28
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    崗位職責(zé): 1.全面督導(dǎo)酒店全日餐廚房運(yùn)營管理工作; 2.全面督導(dǎo)酒店全日餐廚房品質(zhì)管理工作; 3.全面督導(dǎo)酒店全日餐廚房成本控制管理工作; 4.全面督導(dǎo)酒店全日餐廚房員工培訓(xùn)及發(fā)展工作; 5.全面督導(dǎo)酒店全日餐廚房安全生產(chǎn)管理工作; 6.開發(fā)新的菜品和創(chuàng)新烹飪,提升餐廳的菜品多樣性; 7.管理食材庫存,合理控制成本,確保食材的新鮮和充足; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn),其中3年以上同崗位工作經(jīng)驗(yàn); 2.具有豐富的全日餐廚房出品及管理經(jīng)驗(yàn); 3.熟悉并掌握食品安全政策法規(guī); 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力,并注重培訓(xùn)和人才發(fā)展; 5.對(duì)數(shù)字敏感,具有成本管控意識(shí),能夠推動(dòng)收入和利潤增長,合理控制好食品成本; 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力,對(duì)烹飪抱有熱情。
  • 全國 | 2年以上 | 大專

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    • 人性化管理
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    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-28
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    崗位職責(zé): 1.全面負(fù)責(zé)全日制餐廳的日常運(yùn)營管理工作,確保餐廳服務(wù)質(zhì)量和運(yùn)營效率達(dá)到酒店標(biāo)準(zhǔn); 2.制定并執(zhí)行餐廳年度、季度、月度經(jīng)營計(jì)劃,完成公司下達(dá)的營收和利潤指標(biāo); 3.監(jiān)督餐廳食品質(zhì)量、衛(wèi)生標(biāo)準(zhǔn)和服務(wù)流程,定期檢查并落實(shí)整改措施; 4.負(fù)責(zé)餐廳員工排班、培訓(xùn)及績效考核,提升團(tuán)隊(duì)服務(wù)意識(shí)和專業(yè)技能; 5.處理顧客投訴及突發(fā)事件,維護(hù)餐廳良好形象和客戶關(guān)系; 6.控制餐廳運(yùn)營成本,做好食材采購、庫存管理及損耗控制; 7.收集分析市場信息和顧客反饋,提出菜品創(chuàng)新和服務(wù)改進(jìn)建議; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年以上同崗位工作經(jīng)驗(yàn); 2.5年以上酒店或餐飲行業(yè)管理相關(guān)工作經(jīng)驗(yàn), 3.精通餐飲部業(yè)務(wù)知識(shí),熟練掌握全日餐廳、酒吧、茶吧的技能及管理技巧; 4.熟悉全日餐服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐廳管理的協(xié)調(diào)發(fā)展; 5.具有社會(huì)活動(dòng)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。 6.服從工作地點(diǎn)調(diào)配。
  • 全國 | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-28
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    崗位職責(zé): 1.全面負(fù)責(zé)中餐廳運(yùn)營管理工作; 2.全面負(fù)責(zé)中餐廳品質(zhì)管理工作; 3.全面負(fù)責(zé)中餐廳營收及成本控制管理工作; 4.全面負(fù)責(zé)中餐廳員工培訓(xùn)及發(fā)展工作; 5.全面負(fù)責(zé)中餐廳安全生產(chǎn)管理工作。 6.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年以上酒店或餐飲行業(yè)餐廳經(jīng)理相關(guān)工作經(jīng)驗(yàn); 2.精通中餐的業(yè)務(wù)知識(shí),熟練掌握中餐的業(yè)務(wù)及管理技能; 3.熟悉中餐服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐廳管理的協(xié)調(diào)發(fā)展; 4.具有較強(qiáng)的溝通協(xié)調(diào)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。
  • 全國 | 3年以上 | 大專

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    可隨時(shí)隨地查看職位

    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    發(fā)布于 07-28
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    • 投遞簡歷
    崗位職責(zé): 1.負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作; 2.分配督導(dǎo)員工工作,制定工作計(jì)劃; 3.確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制; 4.根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時(shí)對(duì)房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查; 5.制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi); 6.檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率; 7.組織編制工作程序及工作考評(píng); 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上同崗位工作經(jīng)驗(yàn); 2.熟練掌握客房管理、客房服務(wù)流程和質(zhì)量標(biāo)準(zhǔn); 3.具有較強(qiáng)的組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力、文字表達(dá)能力和信息管理能力; 4.可接受工作地點(diǎn)調(diào)配。
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