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  • 上海 | 10年以上 | 本科 | 提供吃

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    • 帶薪年假
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 節(jié)假日活動(dòng)
    • 展示個(gè)性
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    Here at the The Middle House, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at the The Middle House? The Middle House is an ode to modern-day Shanghai in the middle of historic Dazhongli. Designed by Italian architect Piero Lissoni using a mixture of Chinese materials like porcelain, ceramic, bamboo and lacquered textures, our House combines an impeccable sense of style with an eclectic art collection and a flair for dramatic entrances. Job Overview This role leads the Guest Experience team to create authentic and memorable experiences for our guests that distinguish us from other hotels. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role. Key Responsibilities Welcome to the core of what being a Director of Guest Experience is all about! Here's the quick lowdown on what you'll do day-to-day: As a Director of Guest Experience, you’ll work to create and implement long term goals and strategies that will cause the hotel to succeed and grow. Leadership ?Ensures that team members have the competence, confidence and support to focus on making each guest interaction a pleasurable experience for both parties. ?Gives clear, concise directions, provides support and supervises team members to ensure that directions are properly executed. ?Establishes a climate of motivation and enthusiasm among your team and contributes to same in the Core Team. ?Leads by example, be intimately involved in meeting, greeting and entertaining guests and ensure your team learns from you. ?Looks for ways to refine and improve provision of service continually with your team. Marketing ?Understands our various sources of business and different expectations and has processes in place to deliver appropriate experiences. ?Be alert to business opportunities as they present themselves and share with other Core Team members. ?Ensures that the database of previous guests is accurately and completely maintained. ?Attends revenue management meetings and ensures that agreed upon strategies are implemented on a daily basis. ?Ensures that all team members are succinctly and accurately able to describe the experiences provided in each of our restaurants and bars. Communications ?Conducts regular brief, concise, well prepared weekly meetings and morning briefings and ensures follow-up. ?Ensures that all Core Team members receive a daily briefing on the preferences of all arriving guests. ?Spends time each day communicating with guests and soliciting direct feedback to be shared at the daily hotel meeting. ?Ensures the Guest Experience Managers daily log is completed accurately and to a high level of detail and ensures that this information is shared at the daily hotel service delivery meeting. ?Prepares for and participates fully in daily Service Delivery meetings and Core Team meetings. Operational ?Ensures that guest statistics and preferences are accurately maintained in system and that guest preferences are always acted upon. ?Creates and implements a process of welcome which is completely seamless. ?Maximises the use of available technology and systems to get results. ?Ensures the facilities, equipment and offices under your supervision are maintained in excellent condition. Technical Competency ?Develops ongoing training programmes with People & Culture which focus on the following areas: Confidence and spontaneity, fluent in English, Shanghai/ China knowledge – history, culture and geography, local attractions, restaurants and night spots, HMS Infor (PMS) knowledge. ?Networks within the company and the industry to keep abreast of developments affecting your field of expertise. ?Analyses guest and business partner feedback to assist in service enhancement. ?Protects the hotel’s financial interest by implementing controls for revenues, expenses, protection of assets whilst ensures guests get value for money and excellent service standards. ?Assists in ensuring that hotel provides accurate and timely monthly reports. Requirements Here's exactly what you need to excel in this role: ?Experience: 2-3 years as a Front Office Manager or similar capacity in luxury hotels in various countries. ?Education: College/ University degree in Hospitality Management or Business Management. ?Skills: Solid understanding of hotel accounting. Understanding of compiling and monitoring business plans. Proven skills as a trainer and developer of people. Demonstrated leadership ability. Demonstrate abilities as a strategic thinker. Good interpersonal skills. Sound analytical skills. Experience using hotel computer software Fidelio experience. Excellent computer skills in particular Microsoft Excel/ Word/ PowerPoint. Good command of English. ?Personality: Entrepreneurial/ business attitude. ?Extra Awesome: Experience with HMS Infor PMS We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. 1.Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. 2.Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. 3.Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ?We offer four meals a day at our staff canteen! ?Enjoy complimentary room nights at all of our hotels, who doesn't love to travel? ?Enjoy a fun day in a year, which is your day to take care of yourself and stay healthy and happy! ?Speak up and act on your ideas. Dare to think differently! ?The hotel is conveniently located near a metro station and public transportation!
  • 首席管家

    8千-1萬(wàn)
    天津 | 經(jīng)驗(yàn)不限 | 本科 | 提供吃

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 人性化管理
    • 年度旅游
    • 包吃包住
    • 六險(xiǎn)一金
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    在日常工作中積極與客人互動(dòng),并且提供誠(chéng)懇,有效和有預(yù)見(jiàn)性的服務(wù)。首席貼身管家將主要負(fù)責(zé)處理所有樓層貼身管家和私人貼身管家服務(wù)的理念。 有效地幫助員工建立一個(gè)有效和積極地團(tuán)隊(duì),并對(duì)員工自身福利,安全,培訓(xùn)和發(fā)展。確保全體貼身管家無(wú)時(shí)不刻的為客人提供禮貌和專業(yè)的服務(wù)。 確??腿送ㄟ^(guò)我們有效和禮貌的方式得到萬(wàn)豪標(biāo)準(zhǔn)的服務(wù)。 確保萬(wàn)豪會(huì)員賓客優(yōu)先享受服務(wù),合作伙伴得到符合萬(wàn)豪的標(biāo)準(zhǔn)服務(wù)的認(rèn)可。通過(guò)有效地監(jiān)督,確保所有提供的服務(wù)始終有效,并且為客人提供各種服務(wù)選擇。為了提高客人的滿意度與其他部門(mén)保持緊密而順暢的合作關(guān)系。 負(fù)責(zé)任的提高酒店設(shè)施,服務(wù)和酒店產(chǎn)品已達(dá)到酒店的客戶群體。 對(duì)酒店客人服務(wù)中提高酒店產(chǎn)品和服務(wù)質(zhì)量負(fù)責(zé)。 同時(shí)對(duì)于客人的需求做出及時(shí)的改變和更改,并且提供前瞻性。 貼身管家在客人住店和離店時(shí)親自迎接和歡送客人。盡可能的溝通和了解客人在天津瑞吉酒店的各種喜好和需求,滿意度和整體入住體驗(yàn)。 不斷檢查和評(píng)估的所有部門(mén)標(biāo)準(zhǔn)和新進(jìn)更行的程序和觀念,確保在任何時(shí)候都為賓客提供最高水準(zhǔn)的服務(wù)。定期檢查貼身管家為客人提供服務(wù)的質(zhì)量,并且確保貼身管家嚴(yán)格按照服務(wù)質(zhì)量執(zhí)行。
  • 上海-虹口區(qū) | 5年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    協(xié)助管理前廳部各分部門(mén)工作確??腿说玫娇焖俚?,專業(yè)的服務(wù)和個(gè)人的關(guān)注。
  • 上海-虹口區(qū) | 3年以上 | 本科 | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    監(jiān)督客戶關(guān)系部工作人員,以確保來(lái)賓始終得到禮貌接待及充分的注意和重視,由此實(shí)現(xiàn)最大的客人滿意度。 監(jiān)督客戶關(guān)系部人員的工作,以確保優(yōu)悅會(huì)會(huì)員始終得到全部?jī)?yōu)惠,??秃推渌F賓也得到特別關(guān)照。 每天查看會(huì)員抵達(dá)報(bào)告,了解會(huì)員客人的喜好及需求,并根據(jù)會(huì)員客人的喜好及需求在抵店前妥善安排好。 親自迎接重要客人,優(yōu)悅會(huì)會(huì)員/洲際大使客人及回頭客。 處理客人投訴,如有必要?jiǎng)t將其提交給有關(guān)部門(mén),并對(duì)糾正措施進(jìn)行跟進(jìn)。 查看優(yōu)悅會(huì)會(huì)員/洲際大使及重要客人清單,查看房間分配,房間內(nèi)設(shè)施,及客人特殊要求。 全面負(fù)責(zé)對(duì)優(yōu)悅會(huì)會(huì)員/洲際大使,重要客人,及回頭客的服務(wù),盡量讓客人滿意。 以上部門(mén)負(fù)責(zé)人交辦的其他工作內(nèi)容。
  • 上海 | 2年以上 | 本科 | 提供吃

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    • 帶薪年假
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 年底雙薪
    • 免費(fèi)工作餐
    • 包吃包住
    • 員工生日禮物
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-08
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    SUMMARY?摘要:???????????????? ?????? The Guest Relations Manager is responsible for creating, engaging andmaintaining a professional relationship with the guests prior, during and aftertheir stay. Major responsibility is to assistant the Front Office Manager in daily operation. Maintaining a high level of service by following Hilton’score service value. Generate guest’s feedback on SALT, Trip Advisor and Ctripto enhance guest’s satisfaction and hotel’s reputation. Be creative, focus oncustomer’s experience and innovation. Presentable, approachable and visible forthe guests, aiming for the unparalleled service the hotel pursues. “Leading byexample” – being integer and honest. Undertakingany other duties and responsibilities as required by the?AssistantFront Office Manager or Front Office Manager. 客戶關(guān)系經(jīng)理負(fù)責(zé)在客人入住前、入住期間和入住后與客人建立、保持專業(yè)的關(guān)系。主要職責(zé)是協(xié)助前廳部經(jīng)理的日常工作。遵循希爾頓的核心服務(wù)價(jià)值,保持高水準(zhǔn)的服務(wù)。收集客人對(duì)酒店鹽,旅行顧問(wèn)和攜程的反饋,以提高客人的滿意度和酒店的聲譽(yù)。創(chuàng)新,關(guān)注客戶的體驗(yàn)和創(chuàng)新。形象,平易近人,為客人可見(jiàn),旨在為酒店追求無(wú)與倫比的服務(wù)?!耙陨碜鲃t”——正直誠(chéng)實(shí)。 承擔(dān)前廳部經(jīng)理或前廳部副經(jīng)理要求的其他職責(zé)。 SPECIFICJOB KNOWLEDGE, SKILL AND ABILITY 專業(yè)知識(shí)及工作技能、技巧要求: ·?Fluent English/Mandarin in speaking and written. 流利的英語(yǔ)/普通話及其書(shū)面表達(dá)能力。 ·?Can deal with complain and problems instantly and effectively. 能夠即時(shí)、有效的解決投訴及其他問(wèn)題。 ·?Leadership and team work. 具備領(lǐng)導(dǎo)能力和團(tuán)隊(duì)合作能力。 ·?Has discernment to identify the guests’ preference. 有敏銳的洞察力去辨識(shí)客人的喜好。 REQUIREDQUALIFICATIONS 必要的資歷要求:?????????? ·?Minimum2 years’ working experience in a similar position an in a comparable hotel. 至少2年在同類酒店從事類似職位的工作經(jīng)驗(yàn)。 ·?Fluentin English / Mandarin (spoken and written) 流利的英語(yǔ)/普通話(口語(yǔ)和書(shū)寫(xiě)) ·?Excellentcommunication skills. 出色的溝通技巧。 ·?Wellpresented, smart and outgoing personality. 良好的形象,聰明和外向的個(gè)性。 ·?Strongleadership, ownership with open communication. 較強(qiáng)的領(lǐng)導(dǎo)能力,良好的溝通能力。
  • 澳門(mén) | 經(jīng)驗(yàn)不限 | 本科 | 提供吃

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-12
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    Responsibilities: ? Manage the check-in and check-out process ? Provide front of the house guest services to guests. ? Attend to all arriving and departing guests. ? Maintain and update guests’ profiles accurately. ? Ensure all brand standards and service standards are delivered to guests inorder to achieve guest satisfaction. Requirements: ? Diploma or above in hospitality management. ? Good customer services, communication and upselling skills. ? Good command of spoken & written skills in English & Chinese.
  • 大堂副理

    5千-6千
    成都 | 3年以上 | 本科 | 提供吃

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 05-20
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    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1、通過(guò)訓(xùn)練領(lǐng)導(dǎo)和激發(fā)團(tuán)隊(duì)員工。 2、其他經(jīng)理不在的情況下,代替其他經(jīng)理和總經(jīng)理作為整個(gè)酒店的職責(zé)經(jīng)理。 3、積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 4、訓(xùn)導(dǎo)團(tuán)隊(duì),提高員工水平,激勵(lì)他們完成目標(biāo)。 5、確保員工手冊(cè),相關(guān)勞動(dòng)法,HR指南的一致性,如有違反,紀(jì)律處分。 6、根據(jù)酒店標(biāo)準(zhǔn),進(jìn)行每年一次的1:1的個(gè)人發(fā)展回顧,確保對(duì)員工進(jìn)行公平客觀的描述,以便為員工提供繼續(xù)發(fā)展的平臺(tái)。 7、訓(xùn)練和發(fā)展有潛力的員工,令其有更好的職業(yè)前景。 8、致力于酒店工作,為酒店發(fā)展提供建議,有創(chuàng)新精神,為顧客提供品質(zhì)服務(wù)。 9、負(fù)責(zé)新員工的培訓(xùn),使其盡快勝任工作,并告知酒店的要求。 10、及時(shí)有效的和賓客溝通,確保給顧客及時(shí)的答復(fù)。每個(gè)客人的投訴要求必須要在二十四小時(shí)內(nèi)解決。 11、登記客人,確??腿诵畔⑼暾顚?xiě)并確認(rèn),按照酒店榮譽(yù)會(huì)員和飛行里程會(huì)員的要求服務(wù)和發(fā)展會(huì)員,同時(shí)確認(rèn)付款方式。 12、將客人送至客房,介紹客房布局,確保行李及時(shí)遞送等。 13、采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知其他賓客關(guān)系經(jīng)理?;卦L客人,確??腿藢?duì)解決方法滿意。 14、關(guān)注客戶信息和喜好,確保滿足客人的要求。15、作為接待VIP客人的酒店員工,要確保為客人提供人性化服務(wù)。 16、按照客人的預(yù)定或喜好安排房間,控制房間。 17、確保為會(huì)員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù),發(fā)展客人加入會(huì)員。 18、和銷售,預(yù)定和商業(yè)發(fā)展團(tuán)隊(duì)共同為客人提供服務(wù) 19、及時(shí)準(zhǔn)確的將客人的信息錄入公安報(bào)告系統(tǒng)。 20、遵循酒店品牌標(biāo)準(zhǔn)。 21、了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 22、確保前臺(tái)和其他部門(mén)間的溝通交流,特別是客房部,餐飲部等。 24、持酒店數(shù)據(jù)的準(zhǔn)確,便于操作。維持前臺(tái)設(shè)備的正常運(yùn)做和工作區(qū)域的清潔。 25、及時(shí)將信息傳遞至相關(guān)人員,確保尚未完成的事情移交至有關(guān)人員,讓賓客滿意。參加必要的會(huì)議并閱 【崗位要求】 1、保持和供應(yīng)商的良好關(guān)系 2、保證向酒店內(nèi)部和外部客人提供高質(zhì)量的服務(wù) 3、維護(hù)酒店設(shè)施設(shè)備的正常運(yùn)轉(zhuǎn) 4、保持工作環(huán)境整潔 5、達(dá)到綠色酒店的要求 6、編輯更新工作標(biāo)準(zhǔn)和程序
  • 澳門(mén) | 1年以上 | 本科 | 提供吃

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 05-08
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    職責(zé) -??? 為酒店客人運(yùn)送行李到不同地點(diǎn),例如客房、車(chē)輛及儲(chǔ)存室等 -??? 照顧及儲(chǔ)存賓客行李 -??? 於酒店車(chē)路指揮交通及維持秩序 -??? 需要在戶外地點(diǎn)工作 -??? 主動(dòng)為客人提供協(xié)助,解答問(wèn)題,對(duì)客人保持正面及友善態(tài)度 ? 要求 -??? 操流利廣東話/普通話,並具備基本英語(yǔ)會(huì)話能力 -??? 需要在不同的日子及時(shí)段輪班工作,態(tài)度有禮
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