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  • 酒店經(jīng)理 Hotel Manager

    3萬(wàn)-4.5萬(wàn)
    廣州 | 8年以上 | 大專(zhuān) | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 崗位晉升
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 發(fā)展空間廣闊
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-16
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    1、在總經(jīng)理帶領(lǐng)下,負(fù)責(zé)酒店的日常經(jīng)營(yíng)管理工作,對(duì)各項(xiàng)經(jīng)營(yíng)管理指標(biāo)負(fù)責(zé)。 2、提出酒店的經(jīng)營(yíng)管理思路,協(xié)助確定酒店年度經(jīng)營(yíng)計(jì)劃,并指揮落實(shí)。 3、協(xié)助建立健全酒店內(nèi)部管理系統(tǒng)、運(yùn)行機(jī)制及各項(xiàng)規(guī)章制度。 4、協(xié)調(diào)各部門(mén)關(guān)系。 5、研究市場(chǎng)發(fā)展趨勢(shì),協(xié)調(diào)制定酒店各服務(wù)產(chǎn)品價(jià)格體系。 6、提高酒店的管理水平、服務(wù)質(zhì)量。
  • 杭州 | 10年以上 | 大專(zhuān) | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 管理規(guī)范
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 10:53
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    A background in operation department is required, with preference given to candidates with experience in F&B. Participate in development and preparation of hotels strategic plan. Prepare budget and monitor revenues. Profit and Loss responsibility.? Coordinate with Revenue Management and Sales to maximize occupancy, rates, average check and profits. Optimize revenue by sales-promoting activities and controlling the Revenue Management in order to achieve the best possible Revenue Penetration Market Share in the market. Control the duty roster for sub departments guaranteeing the quality as well as considering the highest personnel cost efficiency. Oversee all labor cost controls within budget limits and occupancy variances to maximize productivity. Conduct interviews with possible future employees. Responsible for control of all operational tasks as well as the respective delegation and control. Re-evaluate work flows to improve and optimize organization. Implement and evaluate procedures and policies. Ensure clear communications with all other department heads. Create Career Development plans for each employee which is part of the Talent Pool or High Potentials. Regularly organize departmental meetings. Communicate the strategy and targets of the management to their departmental heads and the line staff and ensuring implementation. Ensure and communicate up-to-date procedures for all safety relevant measures with Fire & Safety team. Conduct daily walk through to ensure quality standards and cleanliness in front and back of the house areas. Control the technical situation of the departments in rooms divisions. Maintain a high visibility with guests and employees. Manager on Duty weekdays and weekends. GM responsibility in his/her absence. Pre-Opening tasks and responsibilities.
  • 上海-浦東新區(qū) | 10年以上 | 大專(zhuān) | 食宿面議

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    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    • 五險(xiǎn)一金
    • 帶薪年假
    • 工作在云端
    • 集團(tuán)免費(fèi)房
    • 提供食宿
    • 包吃包住
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 10:02
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    You will be responsible for?the efficient running of?the division in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations. The Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically. Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Rooms, or Front Office Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.
  • 深圳 | 10年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帥哥多
    • 美女多
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 10:36
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    崗位職責(zé)/職位描述 Oversees and directs all aspects of the hotel operational departmentswhich include: Front Desk Service, Food & Beverage/Kitchen, Housekeeping,Engineering, Security, Fitness Centre and other relevant operating departments.? Ensures these departments are well run byfocusing on the following aspects: Maximization of revenues and profits,minimization of operating costs, implementation and follow up of servicestandards/team member training.? Ensureshighest levels of customer satisfaction. 負(fù)責(zé)監(jiān)督導(dǎo)和指導(dǎo)酒店的運(yùn)營(yíng)部門(mén)包括前廳,餐飲/廚房,客房,工程,安保,健身中心及其他相關(guān)的經(jīng)營(yíng)部門(mén)。確保這些部門(mén)在以下幾個(gè)方面的正常運(yùn)營(yíng):收入和利潤(rùn)的最大化,運(yùn)營(yíng)成本最小化,實(shí)施和監(jiān)督服務(wù)標(biāo)準(zhǔn)/團(tuán)隊(duì)成員的培訓(xùn)。確保顧客滿(mǎn)意度維持在最高水平。 To support the overall strategic management of the hotel by establishingeffective working relationships with senior colleagues:? in particular, the GM, DBD, FC& HRD. 通過(guò)和管理層建立良好的工作關(guān)系來(lái)支持酒店的管理戰(zhàn)略,尤其是和總經(jīng)理,商務(wù)發(fā)展總監(jiān),財(cái)務(wù)總監(jiān)和人力資源總監(jiān)。 Fully contribute to the design of the hotel’s business strategy. 全力關(guān)注酒店的經(jīng)營(yíng)戰(zhàn) Actively participate in the keymanagement issues in the property (Capital projects,refurbishment,??? training, customer service). 積極參與酒店內(nèi)的管理核心項(xiàng)目。(固定資產(chǎn),裝修改造,培訓(xùn)和對(duì)客服務(wù)) Ensure that costs are controlled in a detailed and structured manner.Analyze costs on a monthly basis and prepare action plans (Cost per occupiedroom, food cost; beverage costs; payroll including overtime; other expenses;other outsource labor or services).具有細(xì)節(jié)的成本控制方法。每月分析成本并制定行動(dòng)計(jì)劃(每間占有房的成本,食品成本,酒水成本,工資包含加班,其他花費(fèi),小時(shí)工和外包服務(wù))。 To manage all the direct reports (e.g. Chef, F & B Outlet Managers,Housekeeper, Front Desk Manager, Banqueting Manager, Chief Engineer) in aprofessional and motivating fashion.用專(zhuān)業(yè)的和激勵(lì)的方法管理直接管理范圍內(nèi)的團(tuán)隊(duì)。(如:廚師,餐廳經(jīng)理,管家,客戶(hù)經(jīng)理,宴會(huì)經(jīng)理,總工程師) Prepare yearly budgets in conjunction with GM/CD/FC/HRD for- revenue;FF&E; manning; capital expenditure; costs and expenses.與GM/CD/FC/HRD共同制定年度預(yù)算 – 收入,固定資產(chǎn),人員,大額項(xiàng)目,成本和花費(fèi)。Review and approval of all expense accounts for Operations Team.審核和批準(zhǔn)營(yíng)運(yùn)部門(mén)的所有花費(fèi)。
  • 上海 | 10年以上 | 本科 | 提供吃

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    • 帶薪年假
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 節(jié)假日活動(dòng)
    • 展示個(gè)性
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 09:28
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    Here at the The Middle House, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at the The Middle House? The Middle House is an ode to modern-day Shanghai in the middle of historic Dazhongli. Designed by Italian architect Piero Lissoni using a mixture of Chinese materials like porcelain, ceramic, bamboo and lacquered textures, our House combines an impeccable sense of style with an eclectic art collection and a flair for dramatic entrances. Job Overview This role leads the Guest Experience team to create authentic and memorable experiences for our guests that distinguish us from other hotels. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role. Key Responsibilities Welcome to the core of what being a Director of Guest Experience is all about! Here's the quick lowdown on what you'll do day-to-day: As a Director of Guest Experience, you’ll work to create and implement long term goals and strategies that will cause the hotel to succeed and grow. Leadership ?Ensures that team members have the competence, confidence and support to focus on making each guest interaction a pleasurable experience for both parties. ?Gives clear, concise directions, provides support and supervises team members to ensure that directions are properly executed. ?Establishes a climate of motivation and enthusiasm among your team and contributes to same in the Core Team. ?Leads by example, be intimately involved in meeting, greeting and entertaining guests and ensure your team learns from you. ?Looks for ways to refine and improve provision of service continually with your team. Marketing ?Understands our various sources of business and different expectations and has processes in place to deliver appropriate experiences. ?Be alert to business opportunities as they present themselves and share with other Core Team members. ?Ensures that the database of previous guests is accurately and completely maintained. ?Attends revenue management meetings and ensures that agreed upon strategies are implemented on a daily basis. ?Ensures that all team members are succinctly and accurately able to describe the experiences provided in each of our restaurants and bars. Communications ?Conducts regular brief, concise, well prepared weekly meetings and morning briefings and ensures follow-up. ?Ensures that all Core Team members receive a daily briefing on the preferences of all arriving guests. ?Spends time each day communicating with guests and soliciting direct feedback to be shared at the daily hotel meeting. ?Ensures the Guest Experience Managers daily log is completed accurately and to a high level of detail and ensures that this information is shared at the daily hotel service delivery meeting. ?Prepares for and participates fully in daily Service Delivery meetings and Core Team meetings. Operational ?Ensures that guest statistics and preferences are accurately maintained in system and that guest preferences are always acted upon. ?Creates and implements a process of welcome which is completely seamless. ?Maximises the use of available technology and systems to get results. ?Ensures the facilities, equipment and offices under your supervision are maintained in excellent condition. Technical Competency ?Develops ongoing training programmes with People & Culture which focus on the following areas: Confidence and spontaneity, fluent in English, Shanghai/ China knowledge – history, culture and geography, local attractions, restaurants and night spots, HMS Infor (PMS) knowledge. ?Networks within the company and the industry to keep abreast of developments affecting your field of expertise. ?Analyses guest and business partner feedback to assist in service enhancement. ?Protects the hotel’s financial interest by implementing controls for revenues, expenses, protection of assets whilst ensures guests get value for money and excellent service standards. ?Assists in ensuring that hotel provides accurate and timely monthly reports. Requirements Here's exactly what you need to excel in this role: ?Experience: 2-3 years as a Front Office Manager or similar capacity in luxury hotels in various countries. ?Education: College/ University degree in Hospitality Management or Business Management. ?Skills: Solid understanding of hotel accounting. Understanding of compiling and monitoring business plans. Proven skills as a trainer and developer of people. Demonstrated leadership ability. Demonstrate abilities as a strategic thinker. Good interpersonal skills. Sound analytical skills. Experience using hotel computer software Fidelio experience. Excellent computer skills in particular Microsoft Excel/ Word/ PowerPoint. Good command of English. ?Personality: Entrepreneurial/ business attitude. ?Extra Awesome: Experience with HMS Infor PMS We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. 1.Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. 2.Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. 3.Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ?We offer four meals a day at our staff canteen! ?Enjoy complimentary room nights at all of our hotels, who doesn't love to travel? ?Enjoy a fun day in a year, which is your day to take care of yourself and stay healthy and happy! ?Speak up and act on your ideas. Dare to think differently! ?The hotel is conveniently located near a metro station and public transportation!
  • 三亞 | 10年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 五險(xiǎn)一金
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 13:39
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    1.負(fù)責(zé)餐飲部的管理工作,負(fù)責(zé)自助餐廳、中西餐廳和酒樓餐飲管理; 2.負(fù)責(zé)餐飲營(yíng)收管理,制定年度經(jīng)營(yíng)目標(biāo)和季度月底考核目標(biāo),并達(dá)成目標(biāo)實(shí)現(xiàn); 3.負(fù)責(zé)餐飲營(yíng)銷(xiāo)管理 4.負(fù)責(zé)餐飲出品質(zhì)量管理 5.負(fù)責(zé)餐飲服務(wù)質(zhì)量管理 6.負(fù)責(zé)成本管控 7.負(fù)責(zé)餐飲團(tuán)隊(duì)管理,包括績(jī)效管理、獎(jiǎng)懲管理等。 崗位要求: 1.男女不限,專(zhuān)業(yè)不限,本科以上學(xué)歷; 2.具有10年以上瓊菜和粵菜實(shí)操和管理經(jīng)驗(yàn),具有同等職位3年以上管理經(jīng)驗(yàn),具有社會(huì)餐飲負(fù)責(zé)人管理者均可; 3.具有優(yōu)秀的瓊菜和粵菜成功案例者優(yōu)先; 4.具有優(yōu)秀的餐飲營(yíng)銷(xiāo)和產(chǎn)品定位能力,有優(yōu)秀的團(tuán)隊(duì)管理經(jīng)驗(yàn); 5.具有優(yōu)秀的職業(yè)操守和人品。
  • 副總經(jīng)理

    2萬(wàn)-4萬(wàn)
    三亞 | 10年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 五險(xiǎn)一金
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 13:39
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    • 投遞簡(jiǎn)歷
    崗位職責(zé): 1.?負(fù)責(zé)市場(chǎng)營(yíng)銷(xiāo)部和前廳部的管理工作; 2.?制定酒店?duì)I銷(xiāo)戰(zhàn)略,根據(jù)市場(chǎng)行情和酒店產(chǎn)品等,制定年度季度月度銷(xiāo)售計(jì)劃和預(yù)算; 3.?負(fù)責(zé)銷(xiāo)售目標(biāo)達(dá)成,包括OTA、商務(wù)、會(huì)議、旅行社等各業(yè)務(wù)板塊營(yíng)收達(dá)成或超額完成; 4.?維護(hù)現(xiàn)有客戶(hù)資源,開(kāi)拓新客戶(hù)和渠道,如俄羅斯團(tuán)市場(chǎng); 5.?負(fù)責(zé)市場(chǎng)和競(jìng)品的動(dòng)態(tài)調(diào)研和分析,及時(shí)調(diào)整策略和戰(zhàn)術(shù); 6.?負(fù)責(zé)酒店銷(xiāo)售運(yùn)營(yíng)和服務(wù),保障服務(wù)評(píng)級(jí)和評(píng)分領(lǐng)先; 7.?負(fù)責(zé)部門(mén)人員管理,包括績(jī)效和獎(jiǎng)懲等。 崗位要求: 1.?男女不限,專(zhuān)業(yè)不限,本科以上學(xué)歷; 2.?10年以上酒店市場(chǎng)營(yíng)銷(xiāo)經(jīng)驗(yàn),5年以上同等職位經(jīng)驗(yàn),有成功案例優(yōu)先; 3.?具有敏銳的市場(chǎng)嗅覺(jué)和營(yíng)銷(xiāo)應(yīng)變能力, 4.?具有優(yōu)秀的酒店?duì)I銷(xiāo)思維,具有優(yōu)秀的創(chuàng)新思維; 5.?具有優(yōu)秀的產(chǎn)品內(nèi)容打磨能力,具有活動(dòng)和場(chǎng)景的策劃和打造能力; 6.?具有優(yōu)秀市場(chǎng)開(kāi)拓能力和團(tuán)隊(duì)管理能力; 7.?具有優(yōu)秀的職業(yè)操守和人品。
  • 酒店總經(jīng)理

    2萬(wàn)-4萬(wàn)
    昆明 | 10年以上 | 本科 | 提供食宿

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    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 帶薪年假
    • 員工生日禮物
    • 崗位晉升
    • 社保
    • 管理規(guī)范
    • 免費(fèi)食宿
    • 職業(yè)規(guī)劃
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 14:38
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    【崗位職責(zé)】 1. 戰(zhàn)略規(guī)劃:規(guī)劃并執(zhí)行酒店的長(zhǎng)遠(yuǎn)戰(zhàn)略,旨在全面實(shí)現(xiàn)運(yùn)營(yíng)效能、財(cái)務(wù)健康及客戶(hù)滿(mǎn)意度三大核心目標(biāo)。 2.?日常運(yùn)營(yíng)監(jiān)管:高效督導(dǎo)酒店的日常運(yùn)營(yíng)活動(dòng),確保各部門(mén)遵循既定政策與流程順暢運(yùn)作。 3.?財(cái)務(wù)管理優(yōu)化:負(fù)責(zé)酒店財(cái)務(wù)預(yù)算的制定、成本的有效控制及財(cái)務(wù)深入分析,以科學(xué)配置資源,提升經(jīng)濟(jì)效益。 4.?市場(chǎng)營(yíng)銷(xiāo)策略:精心策劃并執(zhí)行市場(chǎng)營(yíng)銷(xiāo)方案,致力于擴(kuò)大品牌知名度,提升市場(chǎng)份額。 5.?客戶(hù)關(guān)系維護(hù):積極構(gòu)建并維護(hù)良好的客戶(hù)關(guān)系體系,有效處理客戶(hù)投訴,確保高滿(mǎn)意度水平。 6.?團(tuán)隊(duì)建設(shè)與培育:組建一支高效協(xié)作的酒店管理團(tuán)隊(duì),提供專(zhuān)業(yè)培訓(xùn)與發(fā)展平臺(tái),營(yíng)造積極向上的工作氛圍。 7.?服務(wù)質(zhì)量監(jiān)控:嚴(yán)格監(jiān)督酒店服務(wù)質(zhì)量,持續(xù)優(yōu)化服務(wù)流程,確保賓客享受卓越體驗(yàn)。 8.?安全衛(wèi)生保障:確保酒店安全衛(wèi)生標(biāo)準(zhǔn)符合法規(guī)要求,制定并演練應(yīng)急預(yù)案,保障賓客與員工安全。 9.?合規(guī)風(fēng)險(xiǎn)管理:確保酒店運(yùn)營(yíng)嚴(yán)格遵守相關(guān)法律法規(guī),有效識(shí)別與管理潛在風(fēng)險(xiǎn),維護(hù)運(yùn)營(yíng)穩(wěn)健。 【崗位要求】 1.?3年以上的星級(jí)品牌酒店同崗位經(jīng)驗(yàn),有國(guó)際知名酒店集團(tuán)工作經(jīng)驗(yàn)者尤佳。 2.?具備高度的責(zé)任心和職業(yè)道德,能夠承受工作壓力。 3.?擁有出色的團(tuán)隊(duì)合作精神和領(lǐng)導(dǎo)能力,能夠激勵(lì)和帶領(lǐng)團(tuán)隊(duì)共同成長(zhǎng)。 4.?具備良好的客戶(hù)服務(wù)意識(shí),注重細(xì)節(jié),追求卓越。 5.?對(duì)酒店行業(yè)充滿(mǎn)熱情,愿意不斷學(xué)習(xí)和進(jìn)步。
  • 廈門(mén) | 10年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 員工生日禮物
    • 人性化管理
    • 管理規(guī)范
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 13:14
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    1. 具備設(shè)立最適合飯店的總體營(yíng)業(yè)目標(biāo)及行動(dòng)方案的能力。 2. 具備制訂和執(zhí)行營(yíng)業(yè)預(yù)算及經(jīng)營(yíng)計(jì)劃的能力。 3. 具備高效地推廣和將品牌定位在理想的水平的能力。 4. 具備管理營(yíng)業(yè)部的能力。 5. 具備協(xié)助管理層達(dá)到酒店總體經(jīng)營(yíng)目標(biāo)的能力。 6. 掌握政治,經(jīng)濟(jì)和社會(huì)方面的知識(shí)及市場(chǎng)趨勢(shì)。 7. 具有良好的溝通技巧。 8. 具有領(lǐng)導(dǎo),指導(dǎo)和發(fā)展員工的能力。 9. 具備處理危機(jī)的知識(shí)和能力。
  • 行政總廚 Executive Chef

    2.8萬(wàn)-4萬(wàn)
    大連 | 8年以上 | 大專(zhuān)

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 包吃包住
    • 管理規(guī)范
    • 人性化管理
    • 帶薪年假
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07:16
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    The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and infuses enthusiasm into everything they do. 大連四季正在尋找你 - 對(duì)工作具有極大的熱情,熱愛(ài)你所從事的職業(yè)。 What you will do Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.?? 為廚房團(tuán)隊(duì)提供領(lǐng)導(dǎo)和管理,通過(guò)對(duì)廚房團(tuán)隊(duì)品格,誠(chéng)信以及質(zhì)量的監(jiān)督,從而實(shí)現(xiàn)部門(mén)和酒店的長(zhǎng)期持續(xù)增長(zhǎng)和盈利能力。 What you bring Creative and good execution 極具創(chuàng)意,執(zhí)行力強(qiáng)。 Fluent English both in oral and writing. 流利的英文溝通能力。 Mandarin ability both in oral and writing is must. 中文聽(tīng)說(shuō)讀寫(xiě)流利(必須)。 Overseas working experience in luxury brand hotel is prefer. 具備海外奢華酒店工作經(jīng)驗(yàn)者優(yōu)先考慮。 College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required. 大專(zhuān)或同等專(zhuān)業(yè)以及以上學(xué)歷,酒店/餐廳管理或工商管理專(zhuān)業(yè)優(yōu)先,或具備同等?經(jīng)驗(yàn)。 Five to eight years’ previous experience in multiple culinary department head positions. 五至八年的多個(gè)餐飲廚房部門(mén)負(fù)責(zé)人職位經(jīng)驗(yàn)。 ?? What we offer:? Competitive Salary, wages, and a comprehensive benefits package 具有競(jìng)爭(zhēng)力的薪資福利待遇 Excellent Training and Development opportunities 提供完善的培訓(xùn)和發(fā)展機(jī)會(huì) Complimentary Accommodation at other Four Seasons Hotels and Resort 全球四季酒店及度假村員工免費(fèi)房 Complimentary Dry Cleaning for Employee Uniforms 免費(fèi)制服洗滌熨燙 Complimentary Employee Meals 免費(fèi)工作餐 Schedule & Hours: 40 working hours per week.? 每周工作40小時(shí) Willing to take flexible shifts arrangement based on work requirements.? 根據(jù)工作需要靈活排班
  • 酒店總經(jīng)理

    3萬(wàn)-5萬(wàn)
    廣州 | 10年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 年度旅游
    • 包吃包住
    • 人性化管理
    其他景區(qū) | 500-999人
    發(fā)布于 08:33
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    核心職責(zé): 1、參與酒店籌建工作,主導(dǎo)統(tǒng)籌酒店籌開(kāi)階段各項(xiàng)工作; 2、全面負(fù)責(zé)酒店日常經(jīng)營(yíng)管理,對(duì)酒店的經(jīng)營(yíng)業(yè)績(jī)、客戶(hù)滿(mǎn)意度、安全運(yùn)營(yíng)等指標(biāo)負(fù)責(zé); 3、代表酒店建立和維護(hù)各類(lèi)外部關(guān)系,處理緊急突發(fā)事件。 任職要求: 1、大專(zhuān)及以上學(xué)歷,酒店管理類(lèi)專(zhuān)業(yè)優(yōu)先; 2、十年以上高星級(jí)酒店工作經(jīng)驗(yàn),三年以上同等崗位工作經(jīng)驗(yàn),熟悉酒店多個(gè)核心業(yè)務(wù)部門(mén)的工作流程與管理規(guī)范,具備酒店籌開(kāi)工作經(jīng)驗(yàn),具備國(guó)際品牌酒店或親子度假酒店經(jīng)驗(yàn)者優(yōu)先; 3、具備優(yōu)秀的團(tuán)隊(duì)管理能力,具備優(yōu)秀的統(tǒng)籌協(xié)調(diào)、資源整合、業(yè)務(wù)拓展能力; 4、本崗位為公司新籌建酒店儲(chǔ)備崗位。
  • 上海 | 10年以上 | 學(xué)歷不限

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    其他 | 100-499人
    發(fā)布于 09:17
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    崗位職責(zé): 1.根據(jù)公司品牌管理的定位,制定、調(diào)整和優(yōu)化的運(yùn)營(yíng)管理標(biāo)準(zhǔn),循環(huán)改進(jìn)并針對(duì)現(xiàn)有問(wèn)題作出解決方案,為酒店日常運(yùn)營(yíng)提供良好的支撐; 2.制定相應(yīng)的政策及規(guī)定,監(jiān)督檢查,確保各項(xiàng)政策及標(biāo)準(zhǔn)的落實(shí)。持續(xù)更新客房產(chǎn)品與服務(wù)標(biāo)準(zhǔn),確保品牌形象; 3.通過(guò)定期視察、線上或線下會(huì)議等多種形式,與旗下成員酒店團(tuán)隊(duì)溝通,了解、監(jiān)督、指導(dǎo)酒店的日常運(yùn)營(yíng)工作,并與運(yùn)營(yíng)總裁分享最新信息; 4.定期對(duì)成員酒店進(jìn)行運(yùn)營(yíng)審計(jì),并推進(jìn)整改落實(shí),確保酒店產(chǎn)品及服務(wù)質(zhì)量不斷提升; 5.定期完成重要運(yùn)營(yíng)數(shù)據(jù)和客戶(hù)體驗(yàn)反饋積累,聯(lián)合旗下酒店識(shí)別分享最佳運(yùn)營(yíng)實(shí)踐,并提供分享機(jī)會(huì); 6.監(jiān)管旗下酒店直銷(xiāo)采購(gòu)率,品牌標(biāo)準(zhǔn)物資采買(mǎi)率; 7.與協(xié)同公司各職能部門(mén),通過(guò)經(jīng)營(yíng)分析會(huì)等多種形式,與酒店管理團(tuán)隊(duì)共同回顧重要經(jīng)營(yíng)指標(biāo),敦促、指導(dǎo)酒店實(shí)現(xiàn)各項(xiàng)目標(biāo),確保酒店盈利最大化; 8.通過(guò)定期拜訪或電話溝通,確保業(yè)主了解品牌標(biāo)準(zhǔn)、公司政策及促銷(xiāo)活動(dòng),獲得業(yè)主對(duì)公司各類(lèi)經(jīng)營(yíng)活動(dòng)的支持; 9.協(xié)同市場(chǎng)營(yíng)銷(xiāo)部,指導(dǎo)并改進(jìn)酒店經(jīng)營(yíng)計(jì)劃及策略,以快速適應(yīng)市場(chǎng)環(huán)境的變化,定期為酒店管理團(tuán)隊(duì)提供培訓(xùn)、指導(dǎo)和支持,幫助其實(shí)現(xiàn)營(yíng)收指標(biāo); 10.協(xié)同財(cái)務(wù)部、人力資源部,督管酒店控制經(jīng)營(yíng)費(fèi)用、人工、能源等主要成本; 11.督促酒店落地會(huì)員權(quán)益; 12.確保各酒店遵守法律法規(guī)和行業(yè)標(biāo)準(zhǔn)。識(shí)別并應(yīng)對(duì)運(yùn)營(yíng)中的潛在風(fēng)險(xiǎn),協(xié)助制定應(yīng)急預(yù)案。 任職要求: 1.至少10年酒店管理及運(yùn)營(yíng)經(jīng)驗(yàn),其中包括5年的國(guó)內(nèi)知名品牌酒店運(yùn)營(yíng)經(jīng)歷。有過(guò)同時(shí)負(fù)責(zé)多家酒店運(yùn)營(yíng)經(jīng)歷者優(yōu)先; 2.擁有酒店籌備開(kāi)業(yè)經(jīng)驗(yàn),包括準(zhǔn)備籌備開(kāi)業(yè)預(yù)算、管理制度及程序的建立; 3.能夠用中英雙語(yǔ)有效交流者優(yōu)先; 4.具備良好的溝通能力和人際交往能力; 5.精通計(jì)算機(jī)操作,并適應(yīng)出差者優(yōu)先。 您可將個(gè)人簡(jiǎn)歷和求職意向發(fā)送至hht@dfwsgroup.com,如有合適職位,我們會(huì)第一時(shí)間與您聯(lián)系~
  • 杭州 | 8年以上 | 學(xué)歷不限

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    • 美女多
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 崗位晉升
    • 人性化管理
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 管理規(guī)范
    • 出國(guó)旅游
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    About Four Seasons Hotel Hangzhou at West Lake Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalized hospitality, Four Seasons provides an unrivaled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms. About the role: To direct and oversee all marketing activities with the support of teams including, Sales, Catering, Conference Services, Public Relations and Revenue Management for the Hotel and ensure that all activities and bookings are focused to yield maximum revenue per room occupied. This position?is reporting into General Manager. What you will do: -Recruit, select and familiarize marketing department personnel with the Hotel and their functions. -Train and guide marketing department personnel in the performance of their duties as to specific position responsibilities, performance techniques, reporting procedures, etc. -Conduct performance evaluations and follow up with marketing department personnel. - The ability to build a positive working environment. -Implement activities that positively affect hotel Rev Par performance -Monitor competitive hotels to ensure continual market share improvement. -Develop, co-ordinate, and implement programs to increase profitable sales in all product areas. -Monitor and identify current and future business trends to ensure profitable sales in periods of low and high demand. -Manage the hotel's Yield Management program including the transition to a more robust dynamic pricing model. -Ensure accuracy of definite bookings plus contracted group and corporate accounts. -Review and monitor competitive hotels so as to formulate recommendations on product and service enhancements to remain competitive -Identify sources of business available to the hotel and establish priority-marketing opportunities in the solicitation of that business. -The ability to understand the different needs of market segments and implement strategies/programs as appropriate to maximize profitability. -Analyze the Hotel's capabilities and identify the direct sales, advertising, and public relations programs necessary to attract complementary sources of business. -Develop and implement the Annual Marketing Plan. -The ability to keep abreast of market trends and respond as needed. -Develop marketing programs consistent with Four Seasons style and image. -Solicit and service selected accounts. -Participate in designated trade, service and community association and clubs. -Represent all Four Seasons Hotels on sales calls -Serve as hotel’s key contact with organizations such as convention and business bureau, governmental business bodies and key airline accounts. -Set and monitor all quotas for sales activities and production for direct sales personnel. -Develop and approve travel schedules and budgets. -Implement and monitor an effective prospecting program. -Review the performance of each sales person and audit key account activity. -Effectively administrate the company's sales incentive plan. -Maintain a cooperative working relationship with other departments particularly those with mutual guest contact. -Participate in meetings with Planning Committee and Department Heads disseminating -Ensure accurate tracking of business segments/markets. -Implement systems to ensure sales and marketing programs achieve projected results. -Understand, utilize and supervise the installation of automated sales and reservations systems. -Develop special promotional programs to stimulate trial and generate revenue. -To direct and manage the hotel’s utilization of emerging social media tools ie twitter, blogs, Four Seasons Facebook, LinkedIn (and online reviews) ie trip advisor. -Participate in the development of collateral and ensure that Four Seasons’ standards are maintained. -Administer department activities within the approved budget with evaluation on a monthly basis. -Review and approve all sales personnel expense accounts. -Approve all purchase requests for the Marketing Department. -Sound analyser and problem solver -The ability to be a "do-er", implementer, and action taker -Develop and use good business acumen and be a good "business operator." What you bring: -Minimum 8 years’ experience in related position with Four Seasons or other organization -Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working. -Be familiar with computer software including Microsoft, CAD. Be of excellent business writing skills. ·?Being calm and patient and be of service passion. ·?Reading, writing and oral proficiency in the English language. ·?God knowledge of Word, Excel and PowerPoint ·?Logic, eye for details, approachable and willing to help ·?Proven leadership skills in a hotel/resort environment ·?Highest level of integrity and transparency ·?Strong interpersonal and relationship-building skills to work with cross-functional teams, to negotiate for resources and influence stakeholders and to gain acceptance of and commitment to plans, ideas, initiatives, etc. ·?Excellent written and verbal communication skills to prepare and deliver reports, effective presentations and to facilitate meetings ·?Promote a continuous learning environment that creates an atmosphere for professional development opportunities What we offer: ·?Competitive Salary, wages and benefits ·?Excellent Training and Development opportunities ·?Complimentary Accommodation at other Four Seasons Hotels and Resort ·?Complimentary Dry Cleaning for Employee Uniforms ·?Complimentary Employee Meals ·?Employee service awards ·?Employee activities Schedule & Hours: ·?This is a full-time position ·?The working hours will primarily by department, ability to work all shifts, weekends and holidays
  • 杭州 | 8年以上 | 大專(zhuān) | 提供住

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    • 五險(xiǎn)一金
    • 崗位晉升
    • 帶薪年假
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    • 雙休
    • 期權(quán)激勵(lì)
    • 人性化管理
    • 技能培訓(xùn)
    軟件開(kāi)發(fā)/智能信息化 | 1-49 人
    發(fā)布于 07-16
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    崗位職責(zé): 1、組織與管理銷(xiāo)售團(tuán)隊(duì),負(fù)責(zé)銷(xiāo)售隊(duì)伍的建設(shè)與培養(yǎng); 2、每月按時(shí)完成團(tuán)隊(duì)及個(gè)人銷(xiāo)售指標(biāo); 3、有獨(dú)立的銷(xiāo)售渠道,具有良好的市場(chǎng)拓展能力。 4、主要工作是對(duì)接酒店集團(tuán)客戶(hù)和大客戶(hù)拜訪、洽談合作。 任職要求: 1、大專(zhuān)及以上學(xué)歷,40歲以下,8年以上星級(jí)酒店銷(xiāo)售或HR工作經(jīng)歷; 2、工作中能夠不斷的鞭策大家,確保他人理解并接受領(lǐng)導(dǎo)的目標(biāo)、政策和工作安排,保證任務(wù)的順利完成; 3、有較強(qiáng)的抗壓能力、協(xié)調(diào)溝通能力,能處理維護(hù)好客戶(hù)關(guān)系。 4、有星級(jí)酒店客戶(hù)資源和人脈資源者優(yōu)先考慮。 5、我們公司網(wǎng)站 zhigongyun.vip ,主要是做酒店靈活用工管理系統(tǒng)的,主要目標(biāo)客戶(hù)為全國(guó)星級(jí)酒店和為其提供服務(wù)的人力資源公司。如果有相關(guān)客戶(hù)資源或渠道資源這優(yōu)先。 本公司是一家新興的SAAS軟件服務(wù)創(chuàng)業(yè)公司,全國(guó)最大的酒店靈活用工服務(wù)平臺(tái),引領(lǐng)酒店行業(yè)用工變革的科技公司。我們的服務(wù)客戶(hù)是全國(guó)的星級(jí)酒店。公司2019年9月獲得了杭州東方網(wǎng)升的戰(zhàn)略投資,2021年5月獲得了新一輪投資,目前正在開(kāi)拓全國(guó)市場(chǎng),期待你的加入,讓我們一起開(kāi)拓遠(yuǎn)征星辰大海。 (本崗位工作地點(diǎn)在上海/杭州)
  • 蘇州 | 10年以上 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 商業(yè)醫(yī)療保險(xiǎn)
    • 帶薪病假
    • 額外福利假期
    • 節(jié)日禮物
    • 提供免費(fèi)咖啡
    • 周五休閑酒會(huì)
    • 工作周年福利
    • 崗位晉升
    • 國(guó)際化氛圍
    國(guó)內(nèi)高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-16
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    Core Responsibilities: 1.???? Financial Report, Financialanalysis & Decision Support財(cái)務(wù)報(bào)告,財(cái)務(wù)分析與運(yùn)營(yíng)支持: ?????Responsible for bookkeeping, tax claim, financial report, financialanalysis reports and any financial support need from property operation. 負(fù)責(zé)會(huì)計(jì)入賬,稅收,財(cái)務(wù)報(bào)告,財(cái)務(wù)分析及提供運(yùn)營(yíng)所需要的支持。 ?????Analyze financial data of the business units to identify revenue growthand cost optimization opportunities. 分析各業(yè)務(wù)單元的財(cái)務(wù)數(shù)據(jù),識(shí)別收入增長(zhǎng)與成本優(yōu)化的機(jī)會(huì)。 ?????Monitor key financial metrics (e.g., RevPAR, GOP, cash flow) and provideimprovement recommendations. 監(jiān)控關(guān)鍵財(cái)務(wù)指標(biāo)(如RevPAR、GOP、現(xiàn)金流等),提出改進(jìn)建議。 ?????Lead annal audit of all naked properties and annual financial claim主導(dǎo)裸心項(xiàng)目年度財(cái)務(wù)審計(jì)及匯算清繳 2.? Budgeting & Forecasting 預(yù)算與預(yù)測(cè)管理: ?????Responsible for the annual budgeting process & preparation, ensuringalignment with strategic goals. 主導(dǎo)年度預(yù)算編制,確保與戰(zhàn)略目標(biāo)一致。 ?????Track budget performance, analyze variances, and propose adjustments. 跟蹤預(yù)算執(zhí)行情況,分析偏差并提出調(diào)整方案。 3.???? Cost Control &Efficiency Improvement 成本控制與效率提升: ?????Assist the headquarters and business units in controlling operationalcosts and optimizing resource allocation.協(xié)助集團(tuán)總部及各業(yè)務(wù)單元控制運(yùn)營(yíng)成本,優(yōu)化資源配置。 ????????Identify and drive process improvements to enhance financial andoperational efficiency. 識(shí)別并推動(dòng)流程優(yōu)化,提升財(cái)務(wù)與運(yùn)營(yíng)效率。 4.???? Business Collaboration &Communication 業(yè)務(wù)合作與溝通: ????????Work closely with the headquarters and business units to providefinancial support and advice. 與集團(tuán)總部及各業(yè)務(wù)單元緊密合作,提供財(cái)務(wù)支持與建議。 ????????Participate in new project evaluations, offering financial feasibilityanalysis and risk assessment. 參與新項(xiàng)目評(píng)估,提供財(cái)務(wù)可行性分析與風(fēng)險(xiǎn)評(píng)估。 5.???? Financial Compliance &Risk Management 財(cái)務(wù)合規(guī)與風(fēng)險(xiǎn)管理: ????????Ensure group financial activities comply with company policies and legalregulations.確保集團(tuán)財(cái)務(wù)活動(dòng)符合公司政策及法律法規(guī)。 ?????Identify and manage financial risks, proposing mitigation strategies. 識(shí)別并管理財(cái)務(wù)風(fēng)險(xiǎn),提出應(yīng)對(duì)措施。 6.???? Other Responsibilities 其他職責(zé): ????????Complete other finance-related tasks assigned by the leadership. 完成上級(jí)領(lǐng)導(dǎo)交辦的其他財(cái)務(wù)相關(guān)工作。 Core Competencies: The ideal candidate will be able to handle stressand work under pressure and bring along strong administrative skills, ananalytical mind and the capability of being able to write concise reports. Youwill have a high level of self motivation; develop innovative options in thebest interest of the nGroup while possessing the following competencies: 理想的候選人需要能承受工作的壓力以及管理能力、分析能力以及處理數(shù)據(jù)報(bào)告的能力。候選人需要有自我激勵(lì)能力,在裸心集團(tuán)的快速發(fā)展中有開(kāi)發(fā)創(chuàng)新的能力。 ???????????Understanding the Business 對(duì)業(yè)務(wù)的理解 ????? ManagingOperations? 管理能力 ???????????Customer Focus 客戶(hù)導(dǎo)向 ???????????Adaptability? 適應(yīng)性 Technical/ProfessionalKnowledge and Skills: ???? You should ideally have at least five years’experience in a similar role.? 5年及以上酒店相關(guān)崗位工作經(jīng)驗(yàn)。 ??????????A good command of written and spoken English is preferred and theability to find fault and rectify subsystems are essentials. 英文讀寫(xiě)熟練以及對(duì)財(cái)務(wù)系統(tǒng)的熟練。 ??????????Good communication and interpersonal skill 良好的溝通及人際關(guān)系的技巧。 ???? Experience with Ufida, Kingdee or SAPfinancial ERP system? 用友,金蝶或SAP等ERP系統(tǒng)經(jīng)驗(yàn)。 ???? Ability to work independently in afast-paced environment. 能夠在快節(jié)奏的環(huán)境中獨(dú)立工作。
  • 房務(wù)總監(jiān)

    3萬(wàn)-3.8萬(wàn)
    上海-靜安區(qū) | 10年以上 | 大專(zhuān)

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 專(zhuān)業(yè)技能培訓(xùn)
    • 提供宿舍
    • 提供員工餐
    • 提供制服
    • 定期員工活動(dòng)
    • 市中心宿舍
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    崗位概述: 負(fù)責(zé)房務(wù)部短期和長(zhǎng)期的規(guī)劃以及日常運(yùn)作的管理。作為酒店的執(zhí)行委員會(huì)成員之一參與酒店的運(yùn)營(yíng)管理。 崗位要求: 1. 至少5年在奢華品牌酒店房務(wù)部管理崗任職經(jīng)驗(yàn) 2. 至少1年以上房務(wù)部總監(jiān)任職經(jīng)驗(yàn) 2. 流利的中英文溝通能力 3. 有大型酒店運(yùn)營(yíng)經(jīng)驗(yàn)優(yōu)先 4. 優(yōu)秀的團(tuán)隊(duì)合作和管理能力
  • 北京-朝陽(yáng)區(qū) | 8年以上 | 大專(zhuān) | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 補(bǔ)充醫(yī)療
    航空 | 100-499人
    發(fā)布于 07-16
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    工作內(nèi)容: 1. 全面負(fù)責(zé)會(huì)所的服務(wù)管理和運(yùn)營(yíng),包括制定并實(shí)施會(huì)所服務(wù)標(biāo)準(zhǔn),確保會(huì)所的安全和舒適; 2. 組織和協(xié)調(diào)各崗位的工作,提高服務(wù)質(zhì)量和效率; 3. 制定并更新會(huì)所服務(wù)標(biāo)準(zhǔn),以提高客戶(hù)滿(mǎn)意度; 4. 制定會(huì)所所涉及場(chǎng)所服務(wù)培訓(xùn)方案并實(shí)施; 5. 其他工作。 任職要求: 1. 5年及以上會(huì)所/餐飲服務(wù)管理工作經(jīng)驗(yàn),專(zhuān)科以上學(xué)歷; 2. 熟悉會(huì)所服務(wù)流程和規(guī)范,具備一定的物業(yè)管理經(jīng)驗(yàn); 3. 具備較強(qiáng)的組織和協(xié)調(diào)能力,善于處理各種突發(fā)事件; 4. 具備一定的危機(jī)公關(guān)能力,能夠妥善處理投訴和糾紛; 5. 具備良好的溝通能力和服務(wù)意識(shí),始終以客戶(hù)需求為導(dǎo)向。 工作地點(diǎn):北京市朝陽(yáng)區(qū)東三環(huán)亮馬橋
  • 北京-朝陽(yáng)區(qū) | 8年以上 | 大專(zhuān) | 提供吃

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 補(bǔ)充醫(yī)療
    航空 | 100-499人
    發(fā)布于 07-16
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    工作內(nèi)容: 1. 全面負(fù)責(zé)會(huì)所的服務(wù)管理和運(yùn)營(yíng),包括制定并實(shí)施會(huì)所服務(wù)標(biāo)準(zhǔn),確保會(huì)所的安全和舒適; 2. 組織和協(xié)調(diào)各崗位的工作,提高服務(wù)質(zhì)量和效率; 3. 制定并更新會(huì)所服務(wù)標(biāo)準(zhǔn),以提高客戶(hù)滿(mǎn)意度; 4. 制定會(huì)所所涉及場(chǎng)所服務(wù)培訓(xùn)方案并實(shí)施; 5. 其他工作。 任職要求: 1. 5年及以上會(huì)所/餐飲服務(wù)管理工作經(jīng)驗(yàn),專(zhuān)科以上學(xué)歷; 2. 熟悉會(huì)所服務(wù)流程和規(guī)范,具備一定的物業(yè)管理經(jīng)驗(yàn); 3. 具備較強(qiáng)的組織和協(xié)調(diào)能力,善于處理各種突發(fā)事件; 4. 具備一定的危機(jī)公關(guān)能力,能夠妥善處理投訴和糾紛; 5. 具備良好的溝通能力和服務(wù)意識(shí),始終以客戶(hù)需求為導(dǎo)向。 工作地點(diǎn):北京市朝陽(yáng)區(qū)東三環(huán)亮馬橋
  • 迎賓館副總經(jīng)理

    2.9萬(wàn)-3.75萬(wàn)
    東莞 | 10年以上 | 大專(zhuān)

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 人性化管理
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-16
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    崗位職責(zé): 1、協(xié)助執(zhí)行董事制定酒店整體營(yíng)銷(xiāo)戰(zhàn)略,從營(yíng)銷(xiāo)角度提建議,確保經(jīng)營(yíng)方向契合市場(chǎng)。 2、根據(jù)戰(zhàn)略目標(biāo),組織制定各階段營(yíng)銷(xiāo)計(jì)劃并監(jiān)督執(zhí)行,涵蓋市場(chǎng)推廣、客戶(hù)拓展、品牌建設(shè)等方案。 3、開(kāi)展市場(chǎng)調(diào)研,根據(jù)客戶(hù)需求、偏好和反饋調(diào)整產(chǎn)品、服務(wù)與營(yíng)銷(xiāo)策略,提升客戶(hù)滿(mǎn)意度和忠誠(chéng)度。 4、參與重要客戶(hù)開(kāi)發(fā)維護(hù),與大客戶(hù)建立長(zhǎng)期穩(wěn)定關(guān)系,回訪重要客戶(hù),處理投訴建議,提升客戶(hù)的滿(mǎn)意度和忠誠(chéng)度。 5、制定品牌推廣策略,提升酒店知名度和美譽(yù)度,通過(guò)各種渠道宣傳和推廣,塑造酒店良好形象。 6、策劃組織公關(guān)活動(dòng),加強(qiáng)與各方溝通合作,提高酒店的社會(huì)影響力。 7、參與營(yíng)銷(xiāo)預(yù)算編制,合理分配資源,監(jiān)控管理營(yíng)銷(xiāo)費(fèi)用使用。 8、按時(shí)完成上級(jí)領(lǐng)導(dǎo)交辦的其它工作。 任職資格: 1、本科或以上學(xué)歷,營(yíng)銷(xiāo)類(lèi)、管理類(lèi)相關(guān)專(zhuān)業(yè)優(yōu)先。 2、10年或以上相關(guān)工作經(jīng)歷,2年以上同等崗位工作經(jīng)歷,具有營(yíng)銷(xiāo)任職經(jīng)歷或分管經(jīng)歷優(yōu)先。 3、具有豐富的星級(jí)酒店銷(xiāo)售管理、品牌推廣、市場(chǎng)調(diào)研等專(zhuān)業(yè)知識(shí)。 4、具有較強(qiáng)的營(yíng)銷(xiāo)策劃能力、溝通協(xié)調(diào)能力、應(yīng)變創(chuàng)新能力。 5、有完整的人事檔案,有國(guó)企工作經(jīng)驗(yàn)及中共黨員優(yōu)先。
  • 澳門(mén) | 8年以上 | 大專(zhuān)

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-15
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    Key Responsibilities: Oversee the management of outlets and banquet operations, and lead all daily food & beverage preparation processes.監(jiān)督及管理酒店各餐廳、酒吧和宴會(huì)場(chǎng)地的營(yíng)運(yùn),並統(tǒng)籌每日餐飲部的準(zhǔn)備工作。 Ensure high standards are maintained in all areas of food & beverage quality, service, safety, cleanliness and hygiene. 確保部門(mén)在食品及飲料質(zhì)量、服務(wù)、安全、清潔和衛(wèi)生等方面都能保持高標(biāo)準(zhǔn)水平。 Review pricing strategies, outlet menu concepts, staffing levels, service standard and profit margins.適時(shí)對(duì)定價(jià)策略、菜單設(shè)計(jì)、人員配備、服務(wù)標(biāo)準(zhǔn)和利潤(rùn)率等項(xiàng)目進(jìn)行審查。 Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.?達(dá)成收入和支出的年度預(yù)算計(jì)劃,並最大限度地提高餐飲部的盈利能力。 Work with the sales team to manage the development of new products and services. 與酒店的銷(xiāo)售團(tuán)隊(duì)合作,跟進(jìn)新產(chǎn)品和服務(wù)的開(kāi)發(fā)管理工作。 Develop promotions and advertising campaigns to increase sales and attract new customers. 制定促銷(xiāo)和廣告活動(dòng),以提升其銷(xiāo)售額並開(kāi)發(fā)新客戶(hù)。 Coach, train and manage employees within the hotel’s organization structure. 根據(jù)酒店的組織架構(gòu)指導(dǎo)、培訓(xùn)和管理員工。? Manage inventory of food, beverage, and supplies to ensure that restaurants have adequate supplies for service. 對(duì)食品及飲料和一般性用品的庫(kù)存進(jìn)行管理,確保餐廳得以正常運(yùn)作。? Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the food & beverage department. 跟進(jìn)部門(mén)所需記錄、報(bào)告和文書(shū)工作的準(zhǔn)備和維護(hù)。? Perform any other job-related duties as needed and required.根據(jù)營(yíng)運(yùn)需要和實(shí)際要求,執(zhí)行其他與工作相關(guān)的職責(zé)。
  • 運(yùn)營(yíng)總監(jiān)

    2.5萬(wàn)-3.5萬(wàn)
    北京 | 10年以上 | 大專(zhuān)

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 員工生日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 500-999人
    發(fā)布于 08:27
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店餐飲部、前廳部、客房部的日常經(jīng)營(yíng)管理工作,對(duì)各項(xiàng)經(jīng)營(yíng)管理指標(biāo)負(fù)責(zé)。 2、針對(duì)所負(fù)責(zé)的部門(mén),提出運(yùn)營(yíng)思路,制定短期和長(zhǎng)期計(jì)劃,以滿(mǎn)足業(yè)務(wù)需求并實(shí)現(xiàn)利潤(rùn)最大化。 3、協(xié)助建立健全分管部門(mén)內(nèi)部的管理系統(tǒng)、運(yùn)行機(jī)制及各項(xiàng)規(guī)章制度。 4、負(fù)責(zé)檢查、督促分管部門(mén)經(jīng)理的工作,協(xié)調(diào)分管部門(mén)與酒店其他部門(mén)之間的工作;對(duì)發(fā)現(xiàn)的問(wèn)題及時(shí)處理,重大問(wèn)題及時(shí)向總經(jīng)理匯報(bào),并提供解決問(wèn)題的方案。 5、以專(zhuān)業(yè)的方式與客人互動(dòng),關(guān)注客人的需求,滿(mǎn)足并超越客人的期望,不斷提高賓客滿(mǎn)意度。 6、確保整個(gè)運(yùn)營(yíng)部門(mén)的成本得到有效控制,定期分析結(jié)果并采取適當(dāng)?shù)拇胧?7、關(guān)注員工發(fā)展,確保分管部門(mén)員工接受規(guī)范的培訓(xùn),能夠合理的安排部門(mén)人力。 【崗位要求】 1 大專(zhuān)以上學(xué)歷,英文熟練。 2 從事酒店工作15 年以上,餐飲部門(mén)工作背景,具備籌建、開(kāi)業(yè)經(jīng)驗(yàn)者優(yōu)先。 3 熟悉酒店各營(yíng)業(yè)部門(mén)的服務(wù)及管理流程,善于成本控制。 4 具有良好的協(xié)調(diào)溝通、管理和團(tuán)隊(duì)建設(shè)能力,事業(yè)心強(qiáng)。 5 具有創(chuàng)新意識(shí),愿意接受挑戰(zhàn)。
  • 東莞 | 8年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 14:01
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    崗位職責(zé): Job Description: To develop,implement, maximize, monitor and evaluate the hotel’s Sales Strategy (goals,tactics and actions) to achieve and exceed forecasted revenue figures in Rooms,Food and Beverage, and all other revenue generating departments. 開(kāi)發(fā)制定,執(zhí)行,并監(jiān)督酒店的銷(xiāo)售策略(目標(biāo),戰(zhàn)略和行動(dòng)),從而達(dá)到并超越預(yù)算的房間收入,餐飲收入以及其他產(chǎn)生利潤(rùn)部門(mén)收入的指標(biāo)。 To ensure Sales activities are aligned with the Corporate Marketing Strategy, and Hotel Actions have been implemented where appropriate. 確定酒店進(jìn)行的銷(xiāo)售活動(dòng)與企業(yè)行銷(xiāo)策略一致, 在適宜的地方開(kāi)展酒店行銷(xiāo)活動(dòng)。 To oversee preparation and update of the Departmental Operations Manuals. 負(fù)責(zé)準(zhǔn)備和更新部門(mén)運(yùn)作守則。 To conduct regular departmental communications meetings and ensure departmental briefings and meetings are effective and conducted as necessary. 安排日常部門(mén)溝通會(huì)議,確保部門(mén)會(huì)議的有效性而必要性。 To review sales files and systems to ensure correct booking procedures, including group room and meeting programme history, contractual agreements, room block analysis, credit and payment documents, etc. 檢查銷(xiāo)售文件存檔系統(tǒng),確保正確的預(yù)定流程,包括團(tuán)隊(duì)以及會(huì)議的歷史記錄,合同合約,房間預(yù)留分析,信用和支付憑證文件等等。 To monitor all hotel associates deliver the brand promise and provide exceptional guest service at all times, providing positive and constructive feedback as necessary to the respective Head of Department 監(jiān)督所有的酒店職員做到傳遞品牌的承諾,和時(shí)時(shí)刻刻提供客人卓越的服務(wù)。當(dāng)必要時(shí),提供正面和有建設(shè)性的反饋給與各部門(mén)主管。 To ensure Sales associates also provide excellent service to internal customers in other departments as appropriate. 保證銷(xiāo)售人員對(duì)其他的部門(mén)的內(nèi)部客人也要提供適當(dāng)?shù)膬?yōu)質(zhì)服務(wù)。 To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to ensure problems are resolved satisfactorily. 以禮貌和有效的態(tài)度處理所有客人和內(nèi)部客戶(hù)的投訴和質(zhì)詢(xún),跟進(jìn)并確定問(wèn)題被滿(mǎn)意地解決。 To assist with the preparation of the Annual Business Plan. 協(xié)助準(zhǔn)備年度銷(xiāo)售企化方案。 To strategically analyse business performance to facilitate accurate and meaningful forecasting, involving the respective Heads of Department as appropriate. 與相關(guān)部門(mén)負(fù)責(zé)人進(jìn)行戰(zhàn)略業(yè)績(jī)分析,從而作出準(zhǔn)確有意義的預(yù)算。 To manage all sales strategy, tactics, and action implementations, complying with the Smart Selling approach, in order to create a strong and disciplined sales team who achieve their sales goals. 管理所有的銷(xiāo)售戰(zhàn)略戰(zhàn)術(shù)行動(dòng)的執(zhí)行,依照Smart Selling的方法,建立一個(gè)能夠完成銷(xiāo)售指標(biāo)的強(qiáng)大而訓(xùn)練有素的銷(xiāo)售團(tuán)隊(duì)。? ? ?? To constantly monitor and evaluate local, national and international market trends, and the competitor hotels’ sales initiatives, in order to make sure the hotel’s marketing and sales remain competitive and cutting edge. 為了要確定酒店的市場(chǎng)銷(xiāo)售保持競(jìng)爭(zhēng)的優(yōu)勢(shì),持續(xù)的監(jiān)控和評(píng)估地方,國(guó)內(nèi)和國(guó)際的市場(chǎng)趨勢(shì),以及酒店競(jìng)爭(zhēng)對(duì)手的銷(xiāo)售狀況。 To actively participate in weekly yield meetings and monthly strategic meetings,developing and adjusting sales and pricing strategy. 積極的參加每周收益會(huì)議和每月戰(zhàn)略計(jì)劃會(huì)議,發(fā)展并調(diào)整銷(xiāo)售價(jià)格策略。 To be aware of community, business, political and social factors that may affect the hotel’s financial performance. 了解由于政黨,商業(yè),政治和社會(huì)因素會(huì)給酒店財(cái)務(wù)業(yè)績(jī)上的帶來(lái)的影響。 To ensure the best use is made of technology including Delphior other sales and catering systems, and the data is clean. 確保技術(shù)系統(tǒng)的良好使用包括Delphi或其他的銷(xiāo)售和餐飲系統(tǒng),并確保數(shù)據(jù)是準(zhǔn)確的。 To review and evaluate the effectiveness of selling activities and adjust as necessary to achieve or exceed the objectives as outlined in the Annual Marketing Plan. 根據(jù)年度市場(chǎng)營(yíng)銷(xiāo)計(jì)劃,檢查與評(píng)估出有效的銷(xiāo)售活動(dòng),并作出必要的調(diào)整從而達(dá)到或超越我們的目標(biāo)。 To make sure Sales associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. 確保所有銷(xiāo)售部員工要以互相支持和靈活的方式與其他部門(mén)合作,發(fā)揚(yáng)團(tuán)隊(duì)合作精神。 To encourage associates to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation. 鼓勵(lì)員工開(kāi)拓創(chuàng)新,對(duì)他們的業(yè)務(wù)上的貢獻(xiàn)和成績(jī)給予激勵(lì)和認(rèn)可。 崗位要求: Job Requirements: 1. Fluent in English. ? ?英文流利 2. Can speak in Cantonese. ? ?會(huì)說(shuō)粵語(yǔ) 3.?More than two years of working experience in the same position. ? ?兩年以上同崗位工作經(jīng)驗(yàn) 4.?Be familiar with the market in Guangdong region. ? ?熟悉廣東地區(qū)市場(chǎng)
  • 廣州 | 10年以上 | 學(xué)歷不限 | 食宿面議

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    • 帶薪年假
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11:22
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    崗位職責(zé): 1、熟知國(guó)際級(jí)酒店各種機(jī)械及系統(tǒng)之功能,如鍋爐、水泵、通風(fēng)系統(tǒng)及電力供應(yīng); 2、熟知酒店內(nèi)各種系統(tǒng)及機(jī)械操作; 3、能夠計(jì)劃及分析新工程系統(tǒng); 4、熟知酒店規(guī)章制度; 5、熟知政府對(duì)酒店工程系統(tǒng)之要求及規(guī)定; 崗位要求: 1、在國(guó)際級(jí)酒店任職十年,其中三年總工程師經(jīng)驗(yàn); 2、至少四年機(jī)電、環(huán)境等工程專(zhuān)業(yè)學(xué)習(xí)經(jīng)驗(yàn);? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 3、至少五至十年工程管理工作經(jīng)驗(yàn); 4、具備良好的建筑服務(wù)系統(tǒng)相關(guān)知識(shí);? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 5、持有電工證(強(qiáng)/弱電); 6、良好的溝通技巧; 7、擁有卓越的能源管理知識(shí);
  • 湖州 | 8年以上 | 大專(zhuān) | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 豐厚年終獎(jiǎng)
    • 年度旅游
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 10:33
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    餐飲總監(jiān)作為酒店行政委員團(tuán)隊(duì)一員共同為酒店做出關(guān)鍵性戰(zhàn)略以及運(yùn)營(yíng)決策。主要負(fù)責(zé)餐飲運(yùn)營(yíng)包括所有餐廳,廚房,酒吧以及酒廊,宴會(huì),送餐服務(wù)及酒吧。 The Director of Food and Beverage formspart of the Hotel Excom team who collectively make key strategic and operationaldecisions for the Hotel. The Director manages the Food & Beverage Operationwhich includes all restaurants, kitchens, bars & lounges, banqueting, roomservice and private bars. The primary responsibilities for this position are toensure our guests receive the highest level of food quality and service, manageand develop a team, devise and monitor an annual budget, manage labor controland operating expenses and develop relationships with key suppliers andindustry associates. 職責(zé)義務(wù): Duties & Responsibilities: 1.始終提供專(zhuān)業(yè)的,良好的服務(wù)。 Consistently offer professional, friendly andengaging service. 2.領(lǐng)導(dǎo)管理餐飲部門(mén)每天的運(yùn)營(yíng),確保所有服務(wù)達(dá)到標(biāo)準(zhǔn)。 Lead and manage the day to day operations ofthe Food & Beverage Division ensuring all service standards are followed. 3.制定新的促銷(xiāo),菜單以及革新理念;創(chuàng)造一個(gè)滿(mǎn)意的美食目的地提供給酒店以及外來(lái)客人。 Drive innovative promotions, menus andconcepts; creating a F&B destination of choice for both Hotel and externalguests. 4.領(lǐng)導(dǎo)以及支持所有餐飲部門(mén)達(dá)成財(cái)務(wù)運(yùn)營(yíng)指標(biāo)。 Lead and support all Food & Beveragedepartments in the achievement of their financial and operational targets. 5.準(zhǔn)備年度預(yù)算以及管理執(zhí)行。 Prepare annual budgets and administer in afiscally responsible manner. 6.有效的執(zhí)行控制餐飲,人工以及運(yùn)營(yíng)費(fèi)用。 Implement effective control of food, beverage,labour and operating expenses throughout the F&B division. 7.幫助準(zhǔn)備年度戰(zhàn)略計(jì)劃以及完成目標(biāo)。 Assist in the preparation of the annualstrategic plan and achieve the goals and targets therein. 8.確??腿朔?wù)標(biāo)準(zhǔn)的執(zhí)行以及始終如一的尋找方法提升產(chǎn)品服務(wù)創(chuàng)造利潤(rùn)。 Ensure the implementation of standards in guestservice and constantly seek out ways to improve product and service as well asincrease volumes and profits. 9.監(jiān)督篩選,培訓(xùn)以及同事的發(fā)展確保招聘的有效完成。 Oversee the selection, training and developmentof all Colleagues to ensure timely recruitment and career growth. 10.跟進(jìn)部門(mén)政策,程序以及服務(wù)標(biāo)準(zhǔn)。 Follow department policies, procedures andservice standards. 11.跟進(jìn)所有的安全政策。 Follow all safety policies. 12.其他任務(wù)的分配。 Other duties as assigned. 專(zhuān)業(yè)知識(shí)技能: Job Knowledge / Skill: 1.個(gè)人需具備強(qiáng)大的餐飲知識(shí),創(chuàng)造力天賦,具有豐富的奢華及地標(biāo)酒店餐飲經(jīng)驗(yàn),具有良好的商業(yè)頭腦,良好的工作職業(yè)道德,以及管理能力。 The individuals who have a solid knowledgeof food & beverage, have creativity and flair, rich experience in luxuryand landmark hotels, and are able to evidence good business acumen, a strongwork ethic and people-management skills. 2.具備10年以上餐飲行業(yè)經(jīng)驗(yàn)管理經(jīng)驗(yàn),大學(xué)文憑,具有專(zhuān)業(yè)的酒店飯店管理以及商業(yè)管理能力,或者類(lèi)似要求的經(jīng)歷。 At least 10 years of management experiencein the catering industry, university diploma, professional hotel management andbusiness management, or similar experience. 3.熟悉食品原材料采購(gòu)、儲(chǔ)藏和廚房生產(chǎn)、餐廳服務(wù)全過(guò)程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 Familiar with the whole process of food rawmaterial procurement, storage, kitchen production and restaurant service, goodat arranging all aspects of the work, to ensure the coordinated development ofcatering management. 4.具有創(chuàng)造性,熟識(shí)江浙滬市場(chǎng)并能洞察本地及國(guó)際餐飲潮流趨勢(shì)。 Creative, familiar with Jiangsu, Zhejiangand Shanghai markets and insight into local and international restaurant trends. 5.愛(ài)護(hù)和關(guān)心員工,有激勵(lì)和調(diào)動(dòng)員工積極性的能力。 Caring and caring for employees, have theability to motivate and motivate employees.
  • 陵水 | 10年以上 | 大專(zhuān) | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 年終獎(jiǎng)金
    國(guó)內(nèi)高端酒店/5星級(jí) | 500-999人
    發(fā)布于 09:06
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    【崗位職責(zé)】 1、負(fù)責(zé)餐飲部行政管理工作,制定并實(shí)施餐飲經(jīng)營(yíng)的所有計(jì)劃。 2、負(fù)責(zé)實(shí)現(xiàn)部門(mén)的營(yíng)業(yè)收入指標(biāo)和利潤(rùn)指標(biāo)。 3、與行政總廚一起籌劃和設(shè)計(jì)菜單,開(kāi)發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品。 4、熟悉飯店管理理論、餐飲管理理論、營(yíng)銷(xiāo)學(xué)和服務(wù)心理學(xué)。 5、協(xié)調(diào)與其他部門(mén)的工作關(guān)系,確保賓客得到滿(mǎn)意的餐飲產(chǎn)品和良好的服務(wù)。 6、制定餐廳推銷(xiāo)策略,督促員工做好食品飲料的推銷(xiāo)工作,提高餐飲銷(xiāo)售收入。 7、建全物資管理制度,對(duì)餐廳的設(shè)備、物資、用具等嚴(yán)格管理。 【崗位要求】 1、大專(zhuān)及以上文化程度;3年以上同崗位工作經(jīng)驗(yàn)。 2、精通本部門(mén)的業(yè)務(wù)知識(shí),熟練掌握中餐、西餐、酒吧的技能及管理技巧。 3、熟悉 食品原材料采購(gòu)、儲(chǔ)藏和廚房生產(chǎn)、餐廳服務(wù)全過(guò)程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 4、具有餐飲成本核算方面的知識(shí)。掌握控制產(chǎn)品質(zhì)量和成本消耗。 5、具有社會(huì)活動(dòng)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力;善于調(diào)動(dòng)餐飲 部各級(jí)管理人員的積極性。
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