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  • 成都 | 10年以上 | 學(xué)歷不限 | 食宿面議

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 美女多
    • 員工生日禮物
    • 人性化管理
    • 六險(xiǎn)一金
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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 09:01
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    EAM-R&B / Director of R&B Hereat The Temple House, we don't do ordinary things. We thrive on the differentand the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role leads a team to create unique and exceptional memoriesfor our guests. We are committed to providing personalised and delightfulservices through anticipating and fulfilling our guests' needs. Those who aregenuinely passionate about interacting with people, have an ability toestablish connections with warmth and an engaging personality will enjoy thisrole. Key Responsibilities Welcome to the core of what being a?EAM-R&B/?Director ofR&B is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????To implement departmental strategies and actionplans in accordance with the hotel’s strategic and sales plans. ·???????To ensure all team members are aware of theirKPIs of R&B and Kitchen departments to achieve and maintain goodrelationship amongst the team. ·???????Working together with Assistant Director ofR&B, Executive Chef to improve and develop different plans, in agreementwith the both General Manager and Hotel Manager. To oversee Restaurants &Kitchen operations in order to direct and coordinate activities to obtainoptimum efficiency and economy of operations. ·???????To maximize full potential with a balanced focuson hotel mission, guests, employees and owners satisfaction. ·???????To plan all operational procedures, to plan andorganize all recruitment, to grow revenue of Restaurants & Bars Departmentas well as to improve service quality. ·???????To manage the functioning of all team members,facilities, sales and costs and put measures in place to maximize departmentalprofits. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·??????Similarexperience of 10+ years in a previous position within Luxury Five Star Hotels. ·???????Effectiveinterpersonal skills team player. ·???????Happyoutgoing personality. ·???????Goaldriven personality, wants to grow and learn. ·???????Be open-minded and creative. The Cherries on Top (Nice-to-Haves): ·??????Excellentoral and written communication in English. Preferably in other languagesparticularly Mandarin is beneficial. ·??????Have Chinesemainland work experience is preferrable. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·???????Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! ·???????Dine at our team dininghall and save on meals! ·???????Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·???????Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·???????Enjoy an annual, paid Well-beingLeave, a day for you to look after yourself, be healthy and be happy! ·???????Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·???????Enjoy an appreciative& supportive culture that allows you to be your best self. ·???????Turn up in smartcasual attires and be as comfortable as you can at work! ·???????Speak up & putyour own ideas into actions. Think differently!
  • 成都 | 3年以上 | 大專 | 食宿面議

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    西式餐飲 | 1-49 人
    發(fā)布于 07-09
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    【崗位職責(zé)】 1、協(xié)助餐廳經(jīng)理制定并執(zhí)行餐廳運(yùn)營(yíng)計(jì)劃,確保日常運(yùn)營(yíng)高效有序; 2、負(fù)責(zé)餐廳服務(wù)質(zhì)量管理,監(jiān)督員工服務(wù)標(biāo)準(zhǔn)執(zhí)行,提升顧客滿意度; 3、統(tǒng)籌安排餐廳排班、人員調(diào)配及培訓(xùn),優(yōu)化團(tuán)隊(duì)工作效率; 4、管理餐廳庫(kù)存及食材采購(gòu),控制成本并確保食品安全與品質(zhì); 5、處理顧客投訴及突發(fā)事件,維護(hù)餐廳品牌形象; 6、配合完成餐廳營(yíng)銷活動(dòng)策劃與執(zhí)行,提升營(yíng)業(yè)額及市場(chǎng)競(jìng)爭(zhēng)力; 7、定期分析經(jīng)營(yíng)數(shù)據(jù),提出改進(jìn)建議并落實(shí)優(yōu)化措施。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、餐飲管理或相關(guān)專業(yè)優(yōu)先; 2、3年以上西餐廳管理工作經(jīng)驗(yàn),熟悉西餐運(yùn)營(yíng)流程及服務(wù)標(biāo)準(zhǔn); 3、年齡30-40歲,具備較強(qiáng)的團(tuán)隊(duì)管理及溝通協(xié)調(diào)能力; 4、精通成本控制、食品安全及衛(wèi)生管理相關(guān)規(guī)范; 5、能適應(yīng)彈性工作時(shí)間,抗壓能力強(qiáng),具備解決突發(fā)問(wèn)題的能力; 6、熟練使用辦公軟件,具備基礎(chǔ)數(shù)據(jù)分析能力; 7、熱愛餐飲行業(yè),工作細(xì)致嚴(yán)謹(jǐn),責(zé)任心強(qiáng)。
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