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  • 重慶 | 3年以上 | 大專 | 提供食宿
    有限服務(wù)中檔酒店 | 1-49 人
    • 投遞簡歷
    職 務(wù):前廳部經(jīng)理 所在部門:前廳部 直接上級(jí):總經(jīng)理 職位概述: 1)負(fù)責(zé)安排實(shí)施按照華住酒店集團(tuán)及城際品牌管理標(biāo)準(zhǔn)及要求進(jìn)行各項(xiàng)管理工作; 2)負(fù)責(zé)安排實(shí)施完成按照城際品牌會(huì)員辦理、服務(wù)體驗(yàn)、第三方網(wǎng)評(píng)、內(nèi)控等指標(biāo)任務(wù)工作; 3)負(fù)責(zé)安排實(shí)施華住酒店集團(tuán)及城際品牌安排的培訓(xùn)并跟進(jìn)部門的培訓(xùn)工作; 4)督導(dǎo)前廳部的整體工作。 工作職責(zé): 1)督導(dǎo)上述各部門的工作人員,確保在繁忙時(shí)段為客人提供及時(shí),禮貌的服務(wù); 2)確保員工,特別是直接為客人提供服務(wù)的工作人員,熟悉華住會(huì),能夠識(shí)別出??图捌渌F賓,并對這些特殊客人格外關(guān)照; 3)協(xié)調(diào)酒店運(yùn)營部內(nèi)各部門之間的相關(guān)信息的溝通,特別是財(cái)務(wù)部、銷售部、工程安保部之間的信息交流; 4)負(fù)責(zé)管理規(guī)范標(biāo)準(zhǔn)的整體責(zé)任,確保各項(xiàng)設(shè)施和設(shè)備的外部清潔,正常運(yùn)轉(zhuǎn),并得到妥善維護(hù); 5)計(jì)劃并實(shí)施對所管區(qū)域的定期檢查; 6)保持前廳部員工的行為、裝束、衛(wèi)生、制服穿著、儀容儀表的標(biāo)準(zhǔn); 7)每周召開工作例會(huì),內(nèi)容包括對營運(yùn)中發(fā)生的問題進(jìn)行詳細(xì)分析,并通過優(yōu)化流程來改進(jìn)營運(yùn)績效及賓客的整體滿意度; 8)協(xié)助管理酒店的收益增長并通過充分利用系統(tǒng)工具,及相關(guān)工作制度,推進(jìn)收入最大化; 9)完成營業(yè)收入預(yù)算,控制勞動(dòng)成本和支出,在職責(zé)范圍內(nèi)獲取最大的利潤。參與編制部門年度運(yùn)營預(yù)算以支持酒店總體財(cái)務(wù)目標(biāo); 10)編制和提交必要的統(tǒng)計(jì),業(yè)務(wù)和預(yù)測分析和報(bào)告; 11)負(fù)責(zé)對城際品牌會(huì)員辦理、服務(wù)體驗(yàn)、第三方網(wǎng)評(píng)、內(nèi)控質(zhì)檢及各項(xiàng)KPI指標(biāo)要求的培訓(xùn); 12)負(fù)責(zé)對各項(xiàng)KPI指標(biāo)完成情況的跟進(jìn)與監(jiān)督。 技能要求 1)擁有在與他人交往時(shí)大多數(shù)時(shí)間所使用的溝通技能;完全代表酒店,品牌和公司與客戶,員工和第三方交往的能力; 2)具有良好寫作技能; 3)熟練使用微軟辦公軟件; 4)具有解決問題,推理、激勵(lì)、組織和培訓(xùn)能力; 5)充滿活力和擁有實(shí)現(xiàn)目標(biāo)的熱情; 6)在管理隊(duì)伍中具有很強(qiáng)的領(lǐng)導(dǎo)技能來實(shí)現(xiàn)目標(biāo); 7)管理復(fù)雜關(guān)系的能力; 8)擁有追求最佳效果的熱情。 學(xué)歷要求 1)酒店管理、銷售、商業(yè)管理或相關(guān)專業(yè)畢業(yè)或擁有職業(yè)證書。 年齡要求: 1)年齡28-35歲。 經(jīng)驗(yàn)要求: 1)至少3年以上的四星級(jí)或以上星級(jí)(含同類型國際聯(lián)號(hào)品牌)一線部門經(jīng)理管理工作經(jīng)驗(yàn); 2)至少2年以上華住酒店集團(tuán)旗下酒店品牌(桔子水晶、漫心、全季、桔子、美居、美倫等)總經(jīng)理助理或值班經(jīng)理管理工作經(jīng)驗(yàn)。 其他要求: 1)具有良好形象,有進(jìn)取心,良好的書寫和口頭表達(dá)能力; 2)具有高度責(zé)任感、開拓精神、正直和誠懇,有較強(qiáng)的抗壓能力; 3)無不良嗜好。
  • 陵水 | 3年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 投遞簡歷
    崗位職責(zé) 1. 統(tǒng)籌管理前廳日常運(yùn)營和客戶接待服務(wù)。 2. 確保前臺(tái)員工遵循酒店標(biāo)準(zhǔn)程序。 3. 處理客戶投訴,保障客戶滿意度。 4. 監(jiān)督前臺(tái)財(cái)務(wù)交易,確保準(zhǔn)確性。 5. 與其他部門合作協(xié)調(diào)服務(wù)提供。 任職要求 1.大專及以上學(xué)歷,酒店管理專業(yè)優(yōu)先。 2.3年以上酒店前廳管理經(jīng)驗(yàn)。 3.熟練使用酒店管理系統(tǒng)。
  • 景德鎮(zhèn) | 5年以上 | 大專
    • 投遞簡歷
    崗位職責(zé): 1.日常運(yùn)營管理 統(tǒng)籌餐廳樓面整體運(yùn)營,包括餐前準(zhǔn)備、餐中服務(wù)、餐后收尾等環(huán)節(jié)的標(biāo)準(zhǔn)化執(zhí)行。 制定并優(yōu)化服務(wù)流程(SOP),確保符合高端餐飲服務(wù)標(biāo)準(zhǔn)(如米其林/黑珍珠評(píng)級(jí)要求)。 監(jiān)督餐桌布置、餐具擺放、環(huán)境衛(wèi)生等細(xì)節(jié),維持餐廳高端形象。 2.團(tuán)隊(duì)管理與培訓(xùn) ·領(lǐng)導(dǎo)并培訓(xùn)前廳服務(wù)團(tuán)隊(duì)(領(lǐng)班、服務(wù)員、侍酒師等),提升服務(wù)專業(yè)度及團(tuán)隊(duì)協(xié)作能力。 ·定期組織服務(wù)技能培訓(xùn)(如酒水知識(shí)、菜品講解、侍餐禮儀),強(qiáng)化米其林/黑珍珠級(jí)別服務(wù)標(biāo)準(zhǔn)。 3.客戶體驗(yàn)管理 維護(hù)VIP客戶關(guān)系,處理高端客群的個(gè)性化需求及突發(fā)事件(如特殊菜單定制、宴會(huì)策劃等) 收集客戶反饋并優(yōu)化服務(wù),提升顧客滿意度及復(fù)購率。 4.質(zhì)量控制與成本管控 監(jiān)督服務(wù)損耗(如餐具、酒具),控制運(yùn)營成本。 協(xié)同后廚及供應(yīng)鏈團(tuán)隊(duì),確保出餐效率與品質(zhì)符合高端定位。 任職要求: 1. 高中及以上學(xué)歷,酒店管理、旅游管理、餐飲管理相關(guān)專業(yè)優(yōu)先。 2. 3年以上高端餐飲樓面管理經(jīng)驗(yàn),需具備米其林星級(jí)餐廳或黑珍珠上榜餐廳同崗位(樓面經(jīng)理/前廳經(jīng)理)工作經(jīng)驗(yàn)。 3. 精通高端餐飲服務(wù)流程及國際禮儀標(biāo)準(zhǔn)(如法式/日式服務(wù))。 4. 熟悉葡萄酒、烈酒知識(shí),具備侍酒師資格(如WSET)者優(yōu)先。 5. 卓越的溝通能力與抗壓能力,能從容應(yīng)對高凈值客戶的高標(biāo)準(zhǔn)需求。 6. 具備團(tuán)隊(duì)領(lǐng)導(dǎo)力與跨部門協(xié)作能力,能推動(dòng)服務(wù)創(chuàng)新與流程優(yōu)化。 7. 身體健康,形象氣質(zhì)佳,談吐得體,符合高端餐飲職業(yè)形象要求。 8. 熟悉米其林/黑珍珠評(píng)審標(biāo)準(zhǔn),曾參于評(píng)級(jí)籌備工作者優(yōu)先。
  • 湖州 | 3年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    【崗位職責(zé)】 1、通過訓(xùn)練領(lǐng)導(dǎo)和激發(fā)團(tuán)隊(duì)員工。 2、其他經(jīng)理不在的情況下,代替其他經(jīng)理和總經(jīng)理作為整個(gè)酒店的職責(zé)經(jīng)理。 3、積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 4、訓(xùn)導(dǎo)團(tuán)隊(duì),提高員工水平,激勵(lì)他們完成目標(biāo)。 5、確保員工手冊,相關(guān)勞動(dòng)法,HR指南的一致性,如有違反,紀(jì)律處分。 6、根據(jù)酒店標(biāo)準(zhǔn),進(jìn)行每年一次的1:1的個(gè)人發(fā)展回顧,確保對員工進(jìn)行公平客觀的描述,以便為員工提供繼續(xù)發(fā)展的平臺(tái)。 7、訓(xùn)練和發(fā)展有潛力的員工,令其有更好的職業(yè)前景。 8、致力于酒店工作,為酒店發(fā)展提供建議,有創(chuàng)新精神,為顧客提供品質(zhì)服務(wù)。 9、負(fù)責(zé)新員工的培訓(xùn),使其盡快勝任工作,并告知酒店的要求。 10、及時(shí)有效的和賓客溝通,確保給顧客及時(shí)的答復(fù)。每個(gè)客人的投訴要求必須要在二十四小時(shí)內(nèi)解決。 11、登記客人,確保客人信息完整填寫并確認(rèn),按照酒店榮譽(yù)會(huì)員和飛行里程會(huì)員的要求服務(wù)和發(fā)展會(huì)員,同時(shí)確認(rèn)付款方式。 12、將客人送至客房,介紹客房布局,確保行李及時(shí)遞送等。 13、采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知其他賓客關(guān)系經(jīng)理。回訪客人,確保客人對解決方法滿意。 14、關(guān)注客戶信息和喜好,確保滿足客人的要求。15、作為接待VIP客人的酒店員工,要確保為客人提供人性化服務(wù)。 16、按照客人的預(yù)定或喜好安排房間,控制房間。 17、確保為會(huì)員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù),發(fā)展客人加入會(huì)員。 18、和銷售,預(yù)定和商業(yè)發(fā)展團(tuán)隊(duì)共同為客人提供服務(wù) 19、及時(shí)準(zhǔn)確的將客人的信息錄入公安報(bào)告系統(tǒng)。 20、遵循酒店品牌標(biāo)準(zhǔn)。 21、了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 22、確保前臺(tái)和其他部門間的溝通交流,特別是客房部,餐飲部等。 24、持酒店數(shù)據(jù)的準(zhǔn)確,便于操作。維持前臺(tái)設(shè)備的正常運(yùn)做和工作區(qū)域的清潔。 25、及時(shí)將信息傳遞至相關(guān)人員,確保尚未完成的事情移交至有關(guān)人員,讓賓客滿意。參加必要的會(huì)議并閱 【崗位要求】 1、保持和供應(yīng)商的良好關(guān)系 2、保證向酒店內(nèi)部和外部客人提供高質(zhì)量的服務(wù) 3、維護(hù)酒店設(shè)施設(shè)備的正常運(yùn)轉(zhuǎn) 4、保持工作環(huán)境整潔 5、編輯更新工作標(biāo)準(zhǔn)和程序
    • 投遞簡歷
    崗位職責(zé): 1、全權(quán)負(fù)責(zé)處理養(yǎng)老院舍的一切事務(wù),完成院舍所定各項(xiàng)目指標(biāo),制定院舍經(jīng)營目標(biāo)和管理發(fā)展方向,保證經(jīng)營業(yè)務(wù)順利進(jìn)行; 2、協(xié)調(diào)內(nèi)、外部關(guān)系,抓好重要客戶的接待工作,塑造院舍良好的內(nèi)外部交流溝通; 3、抓好院舍員工隊(duì)伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì),打造一支高效率的工作團(tuán)隊(duì); 4、負(fù)責(zé)院舍年度預(yù)算與決策的編制,嚴(yán)格控制院舍的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 5、全面負(fù)責(zé)院舍的安全管理,有重點(diǎn)地定期巡視公眾場所及各部門工作情況、檢查或抽查服務(wù)質(zhì)量。 任職資格: 1、40-55歲;大專及以上學(xué)歷; 2、5-10年酒店管理工作經(jīng)驗(yàn),至少3年以上酒店總經(jīng)理工作經(jīng)歷,具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn); 3、熟悉酒店運(yùn)營管理,能夠領(lǐng)導(dǎo)團(tuán)隊(duì)搭建起酒店項(xiàng)目的運(yùn)營管理體系; 4、具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
  • 北京 | 2年以上 | 大專 | 提供食宿
    全服務(wù)中檔酒店/4星級(jí) | 1-49 人
    • 投遞簡歷
    1. 了解酒店年度、月度經(jīng)營和銷售指標(biāo)及完成情況(RevPAR、營收、GOP、會(huì)員發(fā)展、 成本與費(fèi)用控制),制定合理化銷售方案并努力完成。 2. 每日巡視酒店,做好酒店日常運(yùn)營質(zhì)量管理工作,確保各部門工作有條不紊。 3. 查看酒店每日經(jīng)營報(bào)表,了解經(jīng)營趨勢,隨時(shí)關(guān)注酒店房態(tài)及流量,適時(shí)調(diào)控;了 解價(jià)格策略與客源結(jié)構(gòu),明確前臺(tái)每日銷售重點(diǎn)工作,完成酒店銷售計(jì)劃和經(jīng)營指 標(biāo),確保酒店收益。 4. 與各銷售渠道保持溝通,及時(shí)處理合作中的各類問題。 5. 做好酒店風(fēng)險(xiǎn)防范,每日查看交接班記錄,復(fù)核前臺(tái)封包及各類表單。 6. 關(guān)注員工在崗狀況,做好客房清潔衛(wèi)生及硬件維護(hù)的檢查工作,每天抽查客房不少 于5間。 7. 關(guān)注酒店能耗,根據(jù)酒店同期數(shù)據(jù)比、同城同類型酒店數(shù)據(jù)比,及時(shí)發(fā)現(xiàn)問題并制 定相關(guān)措施。 8. 負(fù)責(zé)督導(dǎo)各部門負(fù)責(zé)人根據(jù)實(shí)際工作需求制定培訓(xùn)計(jì)劃并落實(shí);協(xié)助做好酒店安全、 消防培訓(xùn)、演習(xí)及管理工作。 9. 定期檢查酒店設(shè)施、設(shè)備和器材,做好維護(hù),確保正常使用。 10. 負(fù)責(zé)前廳、客房、餐廳、廚房、工程等崗位的績效考核。 11. 關(guān)注每日員工餐質(zhì)量、關(guān)心員工生活。 12. 做好部門的溝通協(xié)調(diào)工作,完成上級(jí)指派的其他工作
  • 北京 | 2年以上 | 大專 | 提供食宿
    全服務(wù)中檔酒店/4星級(jí) | 1-49 人
    • 投遞簡歷
    1. 督導(dǎo)前廳員工日常工作中的服務(wù)質(zhì)量,確保儀容儀表達(dá)到酒店標(biāo)準(zhǔn)要求,待客殷 勤有禮、熱情耐心、細(xì)致負(fù)責(zé)。 2. 督導(dǎo)前臺(tái)員工按標(biāo)準(zhǔn)完成各項(xiàng)工作任務(wù) 3. 根據(jù)賓客需求和工作情況變化,隨時(shí)做好前廳員工調(diào)配工作,確保對客服務(wù)質(zhì)量。 4.主動(dòng)征詢和收集賓客意見和建議,并規(guī)范記錄和跟進(jìn),及時(shí)妥善處理賓客投訴,提出 改進(jìn)方案并實(shí)施;超過職責(zé)權(quán)限,及時(shí)請示上級(jí)。 5.合理控制房態(tài),處理需要特殊安排的訂房事宜,確保收益。 6.負(fù)責(zé)前廳各崗位績效考核的制定,協(xié)助運(yùn)營經(jīng)理做好績效管理。 7.按規(guī)范做好交接班工作并按時(shí)處理交接的工作內(nèi)容。 8.負(fù)責(zé)按照酒店各項(xiàng)應(yīng)急方案,及時(shí)處理應(yīng)急事件。 9.根據(jù)酒店質(zhì)量檢查項(xiàng)目及標(biāo)準(zhǔn)進(jìn)行酒店內(nèi)部自查,每月將質(zhì)量檢查報(bào)告交總經(jīng)理。 10. 關(guān)注并掌握酒店安全動(dòng)態(tài)信息,妥善處理安全和意外事件,視事件情況及時(shí)跟進(jìn)并報(bào) 告總經(jīng)理。 11. 負(fù)責(zé)前廳財(cái)產(chǎn)管理和客用品管理,減少物品損耗。 12. 每月匯總審核排班和考勤,并填寫相應(yīng)的排班明細(xì)表和考勤匯總表交總經(jīng)理審核。 13. 制定前廳人員培訓(xùn)計(jì)劃并跟進(jìn)落實(shí),培訓(xùn)記錄存檔。 14. 制定和完善前廳部各崗位考核制度并落實(shí)執(zhí)行;根據(jù)考核結(jié)果提供人員晉升意見; 完成上級(jí)指派的其他工作。
  • 蘇州 | 2年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    • 員工生日禮物
    • 崗位晉升
    • 包吃包住
    • 帥哥多
    • 美女多
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    Welcome Night Manager 夜班迎賓經(jīng)理 負(fù)責(zé)酒店夜間的平穩(wěn)運(yùn)營并保證客人的滿意度。 在夜間運(yùn)作期間作為客人及其他部門員工的主要聯(lián)絡(luò)對象,確保迎賓部門,禮賓部,共享空間及社交空間按照酒店的標(biāo)準(zhǔn)工作并為客人提供優(yōu)質(zhì)服務(wù)。 同時(shí)督導(dǎo)酒店其他部門按酒店標(biāo)準(zhǔn)操作運(yùn)轉(zhuǎn),確保夜審及夜班的賬目以及操作程序符合酒店標(biāo)準(zhǔn),并負(fù)責(zé)處理可能發(fā)生的安保及安全事件。在夜間替代酒店管理高層的職責(zé)。 遵守酒店安全管理的要求,始終把生命安全,消防安全和工作安全放在首位。
  • 無錫 | 3年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 美女多
    • 員工生日禮物
    • 管理規(guī)范
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店前廳部的日常運(yùn)營管理工作,確保賓客接待、入住登記、退房結(jié)賬等流程高效順暢 2、督導(dǎo)前臺(tái)員工服務(wù)標(biāo)準(zhǔn)執(zhí)行,處理賓客投訴及突發(fā)事件,提升客戶滿意度 3、分析賓客反饋數(shù)據(jù),制定并實(shí)施服務(wù)改進(jìn)方案,持續(xù)優(yōu)化服務(wù)流程 4、協(xié)調(diào)客房、餐飲等部門工作,確??绮块T協(xié)作無縫銜接 5、負(fù)責(zé)前臺(tái)排班、培訓(xùn)及績效考核,提升團(tuán)隊(duì)專業(yè)服務(wù)水平 6、監(jiān)控房態(tài)及收益管理,協(xié)助實(shí)施客房銷售策略 7、維護(hù)VIP客戶關(guān)系,策劃執(zhí)行會(huì)員忠誠度計(jì)劃 【崗位要求】 1、具備酒店管理、旅游管理或相關(guān)領(lǐng)域知識(shí)儲(chǔ)備,有前臺(tái)接待經(jīng)驗(yàn)者優(yōu)先 2、出色的中英文溝通能力,能熟練操作酒店管理系統(tǒng)(如Opera) 3、具備較強(qiáng)的突發(fā)事件處理能力及客戶投訴解決技巧 4、優(yōu)秀的團(tuán)隊(duì)管理能力和跨部門協(xié)調(diào)能力 5、形象氣質(zhì)佳,身高要求女性160cm以上/男性170cm以上 6、能適應(yīng)倒班工作制,節(jié)假日及旺季期間需在崗 7、持有酒店職業(yè)資格認(rèn)證(如前廳服務(wù)師)或星級(jí)酒店工作經(jīng)驗(yàn)者優(yōu)先
  • 三亞 | 2年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 員工生日禮物
    國內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    崗位職責(zé): 1、當(dāng)班檢查當(dāng)日抵店客人信息以及特別要求,必要時(shí)協(xié)助前臺(tái)工作; 2、處理賓客投訴,維持有效的對客關(guān)系,建立和諧的氣氛并提供個(gè)性化的服務(wù)和幫助; 3、做好VIP接待工作,對酒店突發(fā)事件進(jìn)行處理; 4、負(fù)責(zé)酒店夜間系統(tǒng)運(yùn)行,根據(jù)具體程序完成系統(tǒng)夜間審計(jì)工作; 5、協(xié)助解決財(cái)務(wù)問題、爭議、丟失的備份等; 6、了解酒店各個(gè)區(qū)域運(yùn)行狀況,與所有部門保持良好的工作關(guān)系; 7、當(dāng)班期間安全生產(chǎn),需認(rèn)真檢查崗位的安全問題,負(fù)責(zé)對下屬安全職責(zé)的監(jiān)督、指導(dǎo),避免安全事故發(fā)生。 崗位要求: 1、大專及以上學(xué)歷; 2、同等職位相關(guān)工作經(jīng)驗(yàn)2年以上優(yōu)先考慮; 3、能用流利的英語從事前廳服務(wù)精通電腦操作; 4、善于交際具有較好的管理和協(xié)調(diào)能力?,有上進(jìn)心和良好的學(xué)習(xí)能力和抗壓能力; 5、注重細(xì)節(jié),工作有責(zé)任心,敢于承擔(dān)責(zé)任,執(zhí)行力較強(qiáng)。
  • 昆明 | 3年以上 | 大專 | 提供食宿
    • 雅高歡迎卡
    • 學(xué)習(xí)發(fā)展
    • 技能培訓(xùn)
    • 職位晉升
    • 帶薪年假
    • 五險(xiǎn)一金
    • 包吃包住
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    1.作為酒店高級(jí)管理層的代表,負(fù)責(zé)處理客人的問題和投訴。 As a representative of Senior Management, Deal with guest problems and/or complaints. 2.負(fù)責(zé)貴賓的迎領(lǐng)工作,確保貴賓抵達(dá)酒店時(shí)感覺舒適并受到了熱情的歡迎。 Responsible for the reception of VIPs to ensure that they feel comfortable and welcome when they arrive at the hotel. 3.每日核查貴賓抵店清單、在住清單及離店清單,在入住前為貴賓準(zhǔn)備好歡迎信和入住禮物,問候在住的貴賓以及向即將離店的貴賓道別。 Checks daily Arrival List, In House List and Departure Listof VIPs, prepare welcome letter and VIP amenities before check-in, greets in house VIPs and bid farewell to the departure VIPs. 4.負(fù)責(zé)在抵達(dá)之前發(fā)掘貴賓的詳細(xì)信息、偏好以及習(xí)慣,并且與相關(guān)接待大使分享信息以創(chuàng)造定制化服務(wù)的體驗(yàn)和個(gè)性化的歡迎。 Responsible for excavating VIPs’ detailed information, preferences and habits before arrival, and share this information with relevant Ambassadors to create Cousu Main experience and personalized welcome. 5.對酒店的服務(wù)標(biāo)準(zhǔn)、設(shè)施設(shè)備、餐廳的營業(yè)時(shí)間及服務(wù)范圍了如指掌。 ?completely aware of all hotel services standards, facilities, outlet operating hours and scope of service. 6.快速響應(yīng)客人的詢問以及需求并且迅速進(jìn)行處理。 Quick response of guest’s inquiries and requests and take action accordingly?? 7.靈活運(yùn)用索菲特問題解決技巧和大使授權(quán),為客人帶來“精彩絕倫”的入住體驗(yàn)。 Bring in “Be Magnifique” experience to the guest through flexible apply of Sofitel Problem Solution skills and Ambassador Empowerment. 8.負(fù)責(zé)給客人撥打關(guān)懷電話收集客人的偏好和有效建議以創(chuàng)造定制化服務(wù)的契機(jī),進(jìn)一步發(fā)展酒店的服務(wù)水平提升賓客體驗(yàn)。 Responsible for making courtesy calls to the guest and collecting guest preference and useful comments to create opportunities of Cousu Main, further to develop hotel service level and enhance guest experience. 9.觀察客人的日常行為和活動(dòng)習(xí)慣,消除客人的不滿并且同客人建立起友好的關(guān)系。 Oversees the habits of guests and VIPs, capable of resolving any guest complaints and to establish an amicable relationship with guests of the hotel. 10.與每一位社會(huì)團(tuán)體客人和貴賓在離店時(shí)道別。 Bid farewell to every corporate guest and all VIPs upon their departures.
  • 阿勒泰 | 3年以上 | 大專
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    Provideguidance and leadership as the Executive Lounge Supervisor and ensureconsistent quality of customer service is provided to all guests in accordancewith by Hilton standard. 管理行政酒廊,對日常工作予以指導(dǎo),為賓客提供一致高效的服務(wù)。 1.????????Observe performanceand encourage improvement. Monitor Executive Lounge traffic to make team memberingadjustments accordingly. 關(guān)注員工的表現(xiàn)并給予激勵(lì)。維持行政酒廊的秩序,根據(jù)需求進(jìn)行人員調(diào)配。 2.????????Manage ExecutiveLounge operations by completing a checklist of important daily tasks,determining room and rate availability and making decisions that are in thebest interest of the hotel. Assist Guest Service Agents, Operators, BellAttendants and other departments with any questions or requests. 監(jiān)督行政酒廊的運(yùn)轉(zhuǎn),日常工作的完成,爭取利潤最大化。在前臺(tái)接待,康萊德服務(wù)中心接線員,行李員及其他部門有需要時(shí)予以協(xié)助。 3.????????Resolvecustomer complaints by conducting thorough research of the situation and themost effective resolution. Authorize revenue allowances to remedy problems onlyafter alternative solutions have been offered. 在徹底了解事件發(fā)生經(jīng)過的情況下解決客人投訴,在對提供多種解決方案仍無法解決投訴的情況下予以一定的收益補(bǔ)償。 4.????????Prepare andconduct daily pre-shift meetings, communicate effectively with all team memberand provide them with any information necessary to provide guest service inaccordance with Hilton standards. 主持日常例會(huì),及時(shí)將希爾頓服務(wù)標(biāo)準(zhǔn),對客服務(wù)的相關(guān)信息做有效傳遞。 5.????????Monitorperformance of team member with performance evaluations and discipline issues.Make recommendations for training related issues when inconsistencies developat the Executive Lounge? Desk. Regularattendance in conformance with the standards, which may be established byHilton from time to time, is essential to the successful performance of thisposition. Dueto the cyclical nature of the hospitality industry, employees maybe required to work varying schedules to reflect the business needs of thehotel. 對員工表現(xiàn)作出評(píng)估,不足之處予以指出并給予恰當(dāng)培訓(xùn)。在團(tuán)隊(duì)中起到表率作用,能應(yīng)酒店需求調(diào)整工作時(shí)間。????? 6.????????Supportsand motivates front desk team members by leading by example and employingcompetent and consistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵(lì)團(tuán)隊(duì)員工。 7.????????Activelytakes part in training the team, supporting and leading formal trainingsessions and focusing on the job training to ensure that all team members areof the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 8.????????Actsas a coach and mentor to team members, reinforcing standards and expectationsand motivating team members to strive for established targets. 做隊(duì)員的導(dǎo)師,提高員工水平,促進(jìn)他們完成所設(shè)立的目標(biāo)。 9.????????Maintainsdiscipline amongst team members, ensuring consistency in accordance with theteam member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動(dòng)法,HR指南的一致性,必要的時(shí)候提供培訓(xùn)。 10.????Isinvolved with the development of high potential team members to ensure that allteam members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工,促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 11.????Contributesto the hotel and team by sharing new ideas and suggestions for improvements,being innovative and creative to provide quality service and customer care toteam members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個(gè)團(tuán)隊(duì)提供高品質(zhì)服務(wù)。 12.????Responsiblefor the smooth induction and facilitation of training for new team members,ensuring that they are trained to the minimum level standard and that they cancompetently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。??????? 13.????Expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 14.????Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Hiltonhonors and Frequent Flyer Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對預(yù)訂信息,希爾頓榮譽(yù)客會(huì)號(hào)及航空公司會(huì)員號(hào),確保入住登記表的完整性及付款方式安全有效。 15.????Ensuringthat guests are escorted to their room that the hotel facilities and roomfeatures are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)。 16.????Handlescomplaints promptly and efficiently, taking the necessary action, and informingthe Guest Relations Manager or Guest Service Manager for follow up, whereappropriate. Follows up with all guests to ensure satisfaction with problemresolution. 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知值班經(jīng)理或賓客關(guān)系經(jīng)理。回訪客人,確保客人對解決方法滿意。 17.????Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. 維護(hù)顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 18.????Actsas the first point of contact and liaison for VIP guests, ensuring that theyare treated personally and recognized as an individual. 作為第一個(gè)VIP客人接待的部門,要確保客人得到個(gè)性化服務(wù)。 19.????Liaiseswith Sales, Reservations and the Business Development team to handle corporate. 協(xié)銷售,預(yù)定和業(yè)務(wù)發(fā)展團(tuán)隊(duì)共同為公司客人提供服務(wù)。 20.????PromotesHilton honors and its associated benefits to guests who are not alreadyenrolled in the program. Ensures that existing Hilton honors members receivepersonal and professional service that recognizes them as important guests andthat their benefits are received. 引入新的榮譽(yù)客會(huì)會(huì)員,確保會(huì)員應(yīng)得利益,為會(huì)員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 21.????Allocatesrooms in accordance to the guests reservation, preference and remarks,maintaining a systemized and sales focused approach to room inventorymanagement. 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。 22.????Ensuresthat guests profiles and information is input in to the Police Report system ina timely and accurate way for the whole shift. 確保所有賓客檔案信息及時(shí)準(zhǔn)確錄入公安申報(bào)系統(tǒng)。 23.????AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 24.????Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton, MEAP & other properties in China. 掌握希爾頓酒店集團(tuán)的基本概況。 25.????Isup to date with information on facilities, attractions, places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 26.????Ensurescommunication, coordination and cooperation between the front desk and other operatingdepartments, specifically Housekeeping, F&B and Accounts. 確保前臺(tái)和其他部門間的溝通交流,特別是客房部,餐飲部和財(cái)務(wù)部等。 27.????Preparesthe Executive Lounge? for F&Bservice, monitoring service and preparation areas to ensure cleanliness andpresentation standards. Meets and greets regular and normal guests during theservice, ensuring satisfaction. 為行政酒廊提供餐飲服務(wù),監(jiān)督管理使行政酒廊隨時(shí)都處于最佳狀態(tài)。問候行政酒廊的客人和常客確??蛻魸M意度。 28.????Maintainsthe hotel systems to ensure accuracy of information and data, and that it iseasy to use and operated in an organized and systemized way. Also Ensures thatthe Front Desk equipment and systems are functioning at all times, and that thearea is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性,便于系統(tǒng)操作,確保前臺(tái)運(yùn)營設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 29.????Passeson information effectively, ensuring that all necessary details arecommunicated to the intended person and that any pending action is completedand guest satisfaction confirmed. Conducts daily briefings, shift handovers,attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會(huì)及其他會(huì)議。 30.????Ensuresthat the Executive Lounge Manager and FOM are kept aware and up to date ofoperational issues. 匯報(bào)最新的工作進(jìn)展,確保行政酒廊經(jīng)理,前廳經(jīng)理對整個(gè)部門營運(yùn)狀況的了解。 31.????Ensuresthat the day-to-day functions of the Executive Lounge arecompleted. Including but not limited checklist, trace reports, credit limitchecks, online back-up, allocation of rooms, Lost Interface, Pay-Masters,Discount and rate discrepancies, and registration cards. 確保完成行政酒廊每日的任務(wù),其中包括但不僅僅限于工作的監(jiān)督,房間分配,報(bào)告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 32.????ChecksRegistration cards, meeting and function information, billing instructions,financial records and reservation backup to ensure that all informationreceived is actioned upon. 核對入住登記表,會(huì)議及活動(dòng)信息,預(yù)訂備份等。? 33.????Completesreports where and when requested, ensuring that they are complete and deliveredon time to the respected party. 如有要求,提供完整的報(bào)告,并及時(shí)送至所需部門。 34.????Ensuresthat the front desk is kept stocked and maintained with requisitions and thatpar levels are maintained and stock tracked. 節(jié)約成本,確保存貨不浪費(fèi)。 35.????Keepsup to date and aware of competitor activities in order to be proactive andcreate market advantage. 警惕商業(yè)競爭行為,促進(jìn)積極的市場發(fā)展。 36.????Adheresto the hotel selling strategy of Demand Based Pricing and maintains rateintegrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價(jià)格要求向客人提供相應(yīng)物有所值的物品。 37.????Complieswith Health & Safety, Emergency Management, disaster Manual, and Fireprocedures and regulations. In the absence of the Guest Relations Manager, is apart of the Fire Team ands takes action accordingly. 按照健康安全,危機(jī)管理部門,災(zāi)難處理方法,救火程序執(zhí)行。在賓客關(guān)系經(jīng)理不在場的情況下,參與救助行動(dòng)。?? 38.????Adheresstrictly to standard cash handling procedures amongst team members, ensuringthat all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù),確保所有行政酒廊接待的現(xiàn)金帳目準(zhǔn)確無誤,收支平衡。 39.????Adheresto the company credit policy at all times when handling cash, credit cardtransactions, city ledger, providing currency exchange services, LPO and thirdparty payments for rooms, meetings, F&B and any other charges that may beincurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費(fèi)等服務(wù)時(shí)要嚴(yán)格遵守酒店規(guī)定。 40.????Maintainssafety deposit boxes, ensuring that guests valuables are safe and secure at alltimes. 為客人提供保險(xiǎn)箱,保證他們的財(cái)物安全。 41.????Followsup on outstanding accounts to ensure no loss of revenue and secures method ofpayment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式,確保酒店收入。 42.????Maintainsthe efficiency of departure by checking all guests folios to ensure accuracy ofcharges. 確保所有帳單消費(fèi)的精準(zhǔn)性,為客人提供高效快捷的結(jié)帳服務(wù)。 43.????Managescosts effectively by minimizing and controlling expenses. 控制花費(fèi),節(jié)約成本。 44.????Maintainsawareness of sales opportunities within the hotel, maximizing revenue in anethical and responsible manner, ensuring the guests receive value for money andadhering to Hilton Brand Standards. 抓住商機(jī),用合理的方式提高酒店收入,確保客人物有所值。 45.????Complete daily checklistsof duties, to assure that appropriate reports are filed, and use analysis andjudgment skills when preparing room discrepancy report. 按程序完成日常工作,準(zhǔn)備報(bào)表,對房價(jià)差異報(bào)表予以分析。 46.???? PreRegister all VIP’s and Hilton Hhonors Reservations so that the rooms may be inspected, andat the same time to ensure amenities are delivered to the correct? Rooms. 做好VIP和希爾頓會(huì)員抵店前的準(zhǔn)備工作,確保VIP禮物的及時(shí)擺放。 47.???? Preparedaily forecast of expected arrivals and departures using analysis and judgmentskills. 對已有數(shù)據(jù)進(jìn)行分析整理,做好預(yù)抵和預(yù)離的報(bào)表。 48.???? Operationof office equipment such as facsimile and photocopier as needed. 對行政酒廊的設(shè)施設(shè)備和文具用品予以管理,如傳真機(jī),影印機(jī)等。 49.???? Respondpromptly to guest requests for a supervisor of manager. 對客人的合理要求予以快速恰當(dāng)?shù)姆答仭?50.????The managementreserves the right to change / extend this job description if necessary at anypoint of time during her / his employment. 如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 51.????Carries out any other reasonable duties andresponsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
  • 阿勒泰 | 3年以上 | 大專
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Provide leadership and guidance to Front Desk staff during the assigned shift to ensure consistent quality service is provided. 負(fù)責(zé)當(dāng)值期間領(lǐng)導(dǎo)前臺(tái)接待做好各種接待工作,提供一致高效的服務(wù)。 1.???????? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當(dāng)值期間前臺(tái)接待工作,確保提供優(yōu)質(zhì)高效的服務(wù)。 2.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵(lì)。 3.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度,維持優(yōu)質(zhì)高效服務(wù)的基礎(chǔ)上設(shè)法解決所有賓客及員工遇到的困難和問題。 4.???????? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺(tái),用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 5.???????? Greets customers immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團(tuán)隊(duì)中起到表率作用,能應(yīng)酒店需求調(diào)整工作時(shí)間。 6.???????? Supports and motivates front desk team members by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵(lì)團(tuán)隊(duì)員工。 7.???????? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 8.???????? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導(dǎo)師,提高員工水平,促進(jìn)他們完成所設(shè)立的目標(biāo)。 9.???????? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動(dòng)法,HR指南的一致性,必要的時(shí)候提供培訓(xùn)。 10.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工,促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 11.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個(gè)團(tuán)隊(duì)提供高品質(zhì)服務(wù)。 12.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 13.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 14.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton honors Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對預(yù)訂信息,希爾頓榮譽(yù)客會(huì)號(hào),確保入住登記表的完整性及付款方式安全有效。 15.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)。 16.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Service Manager or Night Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知賓客關(guān)系經(jīng)理或夜班經(jīng)理。回訪客人,確??腿藢鉀Q方法滿意。 17.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護(hù)顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 18.???? Acts as the first point of contact for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門,要確保他們的個(gè)性化服務(wù)。 19.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. ?協(xié)銷售,預(yù)定和商業(yè)發(fā)展團(tuán)隊(duì)共同為客人提供服務(wù)。 20.???? Promotes Hilton honors and its associated benefits to guests who are not already enrolled in the program. Ensures that existing Hilton honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽(yù)客會(huì)會(huì)員,確保會(huì)員應(yīng)得利益,為會(huì)員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 21.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。 22.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way for the whole shift. 確保當(dāng)班期間所有的賓客檔案信息及時(shí)準(zhǔn)確的錄入公安申報(bào)系統(tǒng)。 23.???? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 24.???? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton, MEAP & other properties in China. 掌握希爾頓酒店集團(tuán)的基本概況。 25.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 26.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺(tái)和其他部門間的溝通交流,特別是客房部,餐飲部,財(cái)務(wù)部等。 27.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性,便于系統(tǒng)操作,確保前臺(tái)運(yùn)營設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 28.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會(huì)及其他會(huì)議。 29.???? Ensures that the Assistant Front Office Manager and Guest Service Managers are kept aware and up to date of operational issues. 匯報(bào)最新的工作進(jìn)展,確保前廳副經(jīng)理和賓客服務(wù)經(jīng)理對部門營運(yùn)狀況的了解。 30.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺(tái)的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報(bào)告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 31.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表,會(huì)議及活動(dòng)信息,預(yù)訂備份等。 32.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的報(bào)告,并及時(shí)送至所需部門。 33.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設(shè)設(shè)施備用品的維護(hù)保養(yǎng)和必需庫存,所有物品記錄有序。 34.???? Keeps up to date and aware of competitor activities in order to be proactive and create market advantage. 警惕商業(yè)競爭行為, 促進(jìn)積極的市場發(fā)展。 35.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價(jià)格要求向客人提供相應(yīng)物有所值的物品。 36.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Service Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危機(jī)管理部門,災(zāi)難處理方法,救火程序執(zhí)行。在賓客服務(wù)經(jīng)理不在場的情況下,參與救助行動(dòng)。 ? 37.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準(zhǔn)確無誤,收支平衡。 38.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費(fèi)等服務(wù)時(shí)要嚴(yán)格遵守酒店規(guī)定。 39.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險(xiǎn)箱,保證他們的財(cái)物安全。 40.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式,確保酒店收入。 41.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費(fèi)的精準(zhǔn)性,為客人提供高效快捷的結(jié)帳服務(wù)。 42.???? Manages costs effectively by minimizing and controlling expenses. 控制花費(fèi),節(jié)約成本。 43.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機(jī),用合理的方式提高酒店收入,確保客人感受到物有所值。 44.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 45.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 46.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
  • 禮賓主管

    4.5千-5.5千
    無錫 | 2年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 美女多
    • 員工生日禮物
    • 管理規(guī)范
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店大堂區(qū)域的日常接待工作,為賓客提供專業(yè)、熱情的迎送服務(wù) 2、統(tǒng)籌管理禮賓部團(tuán)隊(duì),制定排班計(jì)劃并監(jiān)督執(zhí)行 3、處理賓客行李寄存、運(yùn)送及特殊物品保管工作 4、協(xié)調(diào)前臺(tái)、客房等部門,確保賓客需求得到及時(shí)響應(yīng) 5、收集賓客意見及建議,定期提交服務(wù)改進(jìn)方案 6、維護(hù)禮賓臺(tái)及大堂區(qū)域的整潔與秩序 7、協(xié)助處理賓客投訴及突發(fā)事件 8、負(fù)責(zé)新員工崗前培訓(xùn)及在崗技能指導(dǎo) 【崗位要求】 1、具備優(yōu)秀的服務(wù)意識(shí)和職業(yè)素養(yǎng) 2、普通話標(biāo)準(zhǔn),掌握基礎(chǔ)英語會(huì)話能力 3、能夠適應(yīng)倒班工作制 4、具備較強(qiáng)的團(tuán)隊(duì)管理能力和溝通協(xié)調(diào)能力 5、形象氣質(zhì)佳,男性身高170cm以上,女性身高160cm以上 6、有酒店禮賓或前臺(tái)工作經(jīng)驗(yàn)者優(yōu)先 7、具備處理突發(fā)事件的心理素質(zhì)和應(yīng)變能力 8、熟練使用辦公軟件及酒店管理系統(tǒng)
  • 前臺(tái)主管

    4.5千-5.5千
    無錫 | 2年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 美女多
    • 員工生日禮物
    • 管理規(guī)范
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)前臺(tái)日常運(yùn)營管理工作,確保前臺(tái)服務(wù)高效有序進(jìn)行 2、督導(dǎo)前臺(tái)員工服務(wù)標(biāo)準(zhǔn)執(zhí)行,處理客人投訴及突發(fā)事件 3、制定前臺(tái)排班表并監(jiān)督考勤,合理調(diào)配人力資源 4、審核每日房態(tài)報(bào)表、收入報(bào)表等運(yùn)營數(shù)據(jù) 5、負(fù)責(zé)前臺(tái)物資管理及成本控制 6、組織前臺(tái)員工業(yè)務(wù)培訓(xùn),提升團(tuán)隊(duì)服務(wù)水平 7、協(xié)調(diào)與其他部門的業(yè)務(wù)對接工作 【崗位要求】 1、具備酒店前臺(tái)工作經(jīng)驗(yàn)者優(yōu)先,優(yōu)秀應(yīng)屆畢業(yè)生可考慮 2、普通話標(biāo)準(zhǔn),具備良好的語言表達(dá)和溝通協(xié)調(diào)能力 3、熟練操作酒店管理系統(tǒng)及辦公軟件 4、能適應(yīng)倒班工作制,抗壓能力強(qiáng) 5、工作細(xì)致認(rèn)真,具有服務(wù)意識(shí)和團(tuán)隊(duì)精神 6、具備基礎(chǔ)英語交流能力者優(yōu)先
  • 禮賓部主管

    5千-5.5千
    阿勒泰 | 3年以上 | 學(xué)歷不限
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    Position Summary職位概述 The Conrad Concierge fulfills the most important function in the entire hotel. Stationed in the lobby and the key part of the Front Office team- the Conrad Concierge is the first and last person to interact with our guests –the real ambassador and face of the hotel and the brand. The moment the guest arrives – getting out from the car- the Conrad Concierge becomes the face of the hotel. From the initial welcome, assisting with luggage and escorting to the Front Desk or Executive Floor for check in and to the room, the Conrad Concierge spends uninterrupted quality time getting to know the guest so that meaningful information and recommendations to make the guests stay More Inspired can be made. The check in process and all processes in Front Office are engineered to facilitate longer conversations with each guest to build a relationship with every guest. Throughout the guest stay the Conrad Concierge will seek out opportunities to continue interacting with the guests they have meet to add more value and personalization to the guests stay by building on the first interaction and knowledge they observed. Being a good listener and picking up on any minor details throughout he stay should be used to enhance the stay experience. All and any ideas must be followed up on to exceed expectations. As a Conrad Concierge Supervisor, we need to lead an example for our Conrad Concierge and guide them to assist our guests actively to ensure that our service can always meet and exceed their expectations. 康萊德禮賓在整個(gè)酒店中履行最重要的職能。是負(fù)責(zé)酒店大堂和前廳部的重要部分—康萊德禮賓是第一個(gè)也是最后一個(gè)與客人互動(dòng)的人—真正代表酒店和品牌標(biāo)準(zhǔn)的大使。從客人抵達(dá)—為客人開車門—康萊德禮賓就成了酒店的門面。從最初的歡迎,協(xié)助行李和護(hù)送到前臺(tái)或行政樓層為客人辦理入住并送至房間,康萊德禮賓持續(xù)高效的去了解客人,這樣有意義的信息和建議會(huì)讓客人留下更多的靈感。登記入住流程和前廳部的所有流程都是經(jīng)過精心設(shè)計(jì)的,以便與每位客人進(jìn)行更長時(shí)間的交談,以建立與每位客人的關(guān)系。在整個(gè)客人入住期間,康萊德禮賓將尋找機(jī)會(huì)繼續(xù)與他們服務(wù)過的客人互動(dòng),通過觀察和互動(dòng)所得到信息的基礎(chǔ)上,為客人入住過程增添更多的價(jià)值和個(gè)性化。做一個(gè)好的傾聽者,在客人入住的整個(gè)過程中任何細(xì)小的細(xì)節(jié),都應(yīng)該被注意并用來提高客人入住體驗(yàn)。所有的想法都應(yīng)該必須跟進(jìn),以超越客人的期望。作為康萊德禮賓主管更需要以身作則,為員工樹立榜樣,引導(dǎo)員工主動(dòng)協(xié)助客人以確保我們的服務(wù)能夠一直滿足并超越客人的期望。 1.???????? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 2.???????? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, and other Hilton properties in China. 掌握希爾頓酒店集團(tuán)及中國地區(qū)其他希爾頓項(xiàng)目的基本概況。 3.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵(lì)。 4.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度,維持優(yōu)質(zhì)高效服務(wù)的基礎(chǔ)上設(shè)法解決所有賓客及員工遇到的困難和問題。 5.???????? Resolve customer complaints by conducting thorough research of the situation and the most effective resolution. Authorize revenue allowances to remedy problems only after alternative solutions have been offered. 在徹底了解事件發(fā)生經(jīng)過的情況下解決客人投訴,在對提供多種解決方案仍無法解決投訴的情況下予以一定的收益補(bǔ)償。 6.???????? Greets guests immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Regular attendance in conformance with the standards ,which may be established by Hilton from time to time , is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團(tuán)隊(duì)中起到表率作用,能應(yīng)酒店需求調(diào)整工作時(shí)間。 7.???????? Supports and motivates Concierge team members by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵(lì)團(tuán)隊(duì)員工。 8.???????? Prepare and conduct daily pre-shift meetings, communicate effectively with all team member and provide them with any information necessary to provide guest service in accordance with Hilton Doubletree standards. 主持日常例會(huì),及時(shí)將希爾頓服務(wù)標(biāo)準(zhǔn),對客服務(wù)的相關(guān)信息做有效傳遞。 9.???????? Monitor performance of team member with performance evaluations and discipline issues. Make recommendations for training related issues when inconsistencies develop at the Executive Floor Desk. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. 對員工表現(xiàn)作出評(píng)估,不足之處予以指出并給予恰當(dāng)培訓(xùn)。在團(tuán)隊(duì)中起到表率作用,能應(yīng)酒店需求調(diào)整工作時(shí)間。????? 10.???? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 11.???? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導(dǎo)師,提高員工水平,促進(jìn)他們完成所設(shè)立的目標(biāo)。 12.???? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動(dòng)法,HR指南的一致性,必要的時(shí)候提供培訓(xùn)。 13.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工,促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 14.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個(gè)團(tuán)隊(duì)提供高品質(zhì)服務(wù)。 15.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 16.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 17.???? Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽(yù)客會(huì)會(huì)員,確保會(huì)員應(yīng)得利益,為會(huì)員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 18.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會(huì)及其他會(huì)議。 19.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設(shè)設(shè)施備用品的維護(hù)保養(yǎng)和必需庫存,所有物品記錄有序。 20.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity. 根據(jù)價(jià)格要求向客人提供相應(yīng)物有所值的物品。 21.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Relations Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危機(jī)管理部門,災(zāi)難處理方法,救火程序執(zhí)行。在賓客關(guān)系經(jīng)理不在場的情況下,參與救助行動(dòng)。? 22.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準(zhǔn)確無誤,收支平衡。 23.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金,信用卡,公司或第三方付費(fèi)等服務(wù)時(shí)要嚴(yán)格遵守酒店規(guī)定。 24.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險(xiǎn)箱,保證他們的財(cái)物安全。 25.???? Manages costs effectively by minimizing and controlling expenses. 控制花費(fèi),節(jié)約成本。 26.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機(jī),用合理的方式提高酒店收入,確??腿烁惺艿轿镉兴怠?27.???? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當(dāng)值期間前臺(tái)接待工作,確保提供優(yōu)質(zhì)高效的服務(wù)。 28.???? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺(tái),用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 29.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonours and Frequent Flyer Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對預(yù)訂信息,希爾頓榮譽(yù)客會(huì)號(hào)及航空公司會(huì)員號(hào),確保入住登記表的完整性及付款方式安全有效。 30.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表,會(huì)議及活動(dòng)信息,預(yù)訂備份等。 31.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護(hù)顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 32.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)。 33.???? Acts as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門,要確保他們的個(gè)性化服務(wù)。 34.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. 協(xié)助銷售,預(yù)定和商業(yè)發(fā)展團(tuán)隊(duì)共同為客人提供服務(wù)。 35.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。 36.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way. 確保賓客檔案信息及時(shí)錄入公安申報(bào)系統(tǒng)。 37.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺(tái)和其他部門間的溝通交流,特別是客房部,餐飲部,財(cái)務(wù)部等。 38.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性,便于系統(tǒng)操作,確保前臺(tái)運(yùn)營設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 39.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺(tái)的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報(bào)告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 40.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的報(bào)告,并及時(shí)送至所需部門。 41.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式,確保酒店收入。 42.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費(fèi)的精準(zhǔn)性,為客人提供高效快捷的結(jié)帳服務(wù)。 43.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 44.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager or Guest Service Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知值班經(jīng)理或賓客關(guān)系經(jīng)理。回訪客人,確保客人對解決方法滿意。 45.???? Monitor Executive Floor traffic to make team membering adjustments accordingly. 維持行政樓層的秩序,根據(jù)需求進(jìn)行人員調(diào)配。 46.???? Prepares the Executive Lounge for F&B service, monitoring service and preparation areas to ensure cleanliness and presentation standards. Meets and greets regular and normal guests during the service, ensuring satisfaction. 為行政樓層提供餐飲服務(wù),監(jiān)督管理使行政樓層隨時(shí)都處于最佳狀態(tài)。問候行政樓層的客人和常客確??蛻魸M意度。 47.???? Ensures that the Assistant Front Desk and Guest Service Managers are kept aware and up to date of operational issues. 匯報(bào)最新的工作進(jìn)展,確保前廳副經(jīng)理和賓客服務(wù)經(jīng)理對部門營運(yùn)狀況的了解。 48.???? Operation of office equipment such as facsimile and photocopier as needed. 對行政樓層的設(shè)施設(shè)備和文具用品予以管理,如傳真機(jī),影印機(jī)等。 49.???? Pre Register all VIP’s and Hilton Hhonors Reservations so that the rooms may be inspected, and at the same time to ensure amenities are delivered to the correct? Rooms. 做好VIP和希爾頓會(huì)員抵店前的準(zhǔn)備工作,確保VIP禮物的及時(shí)擺放。 50.???? Prepare daily forecast of expected arrivals and departures using analysis and judgment skills. 對已有數(shù)據(jù)進(jìn)行分析整理,做好預(yù)抵和預(yù)離的報(bào)表。 51.???? Responds to inquires with accurate information regarding hours of outlet operation , directions to local attractions , or meeting rooms , car rentals and airline shuttle service , etc ,according to individual needs. 快速精準(zhǔn)的回答和應(yīng)對客人提出的問題及要求,其中包括各消費(fèi)場所的營運(yùn)時(shí)間,景區(qū)景點(diǎn)指南,租車服務(wù)及機(jī)場接送服務(wù)等。 52.???? Arranges and confirms recreation , business and dining activities both inside and outside the hotel . Promptly responds to requests for dentists , doctors ,child care , florists , etc. 代客預(yù)訂店內(nèi)及店外的餐廳和娛樂場所。為醫(yī)療保健,托嬰,送花等服務(wù)提供協(xié)助。 53.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 54.???? Ensures that the concierge team correctly carries out ticket reconfirmation, tour bookings and makes guest reservations when required. 確保根據(jù)不同需求為賓客提供票務(wù)信息確認(rèn),旅行預(yù)定等服務(wù)。 55.???? Remains calm and attentive especially during heavy hotel activity and emergencies . Listens and responds to guest inquires using a positive , clear speaking voice . Answers questions and offers assistance giving accurate information regarding outlet hours , other hotel services , directions to local attractions or function rooms ,car rentals , air line shuttle service ,etc. 能成著冷靜的應(yīng)對各種突發(fā)情況。熟知酒店各營運(yùn)場所的營業(yè)時(shí)間,為客人提供旅游向?qū)В廛?,訂票等各種服務(wù)。 56.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)。 57.???? Ensures a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell. 如有需要,幫助客人拿取行李,確??腿思皶r(shí)辦理離店,安排運(yùn)送,同時(shí)歡迎他們再次光臨。 58.???? Handles and stores guests luggage in a safe and secure, organized and systemized way. 有條理的安放和儲(chǔ)存客人的行李并確保安全。 59.???? Responsible for ensuring that the lobby appearance is neat and tidy, and that public areas are called when necessary. Responsible for ensuring that hotel material and information is stocked and available for guests. 確保大廳的整潔衛(wèi)生,及常用客用資料和物品等的補(bǔ)充更新。 60.???? Handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel 確保禮賓部準(zhǔn)確的信息傳遞,保證酒店和賓客每日包裹郵件的正常收發(fā)。 61.???? Responsible for managing guest airport transportation, ensuring pick-ups and drop-offs are completed on time and the most effective use of the drivers time is made. 為客戶提供機(jī)場接送服務(wù)并最大效率的安排司機(jī)的工作時(shí)間。 62.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 63.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
  • 廣州 | 2年以上 | 大專 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 社保
    國際高端酒店/5星級(jí) | 500-999人
    • 投遞簡歷
    【工作內(nèi)容】 - 協(xié)助前廳經(jīng)理確保酒店的日常運(yùn)營順暢,處理賓客的各種需求與投訴。 - 監(jiān)督并培訓(xùn)前臺(tái)員工,提升他們的服務(wù)水平,確保每一位賓客都能獲得優(yōu)質(zhì)的入住體驗(yàn)。 - 負(fù)責(zé)管理賓客關(guān)系,通過定期跟進(jìn)與維護(hù),建立長期穩(wěn)定的客戶群。 - 對賓客反饋進(jìn)行收集整理,并及時(shí)向管理層反饋以改進(jìn)服務(wù)質(zhì)量。 - 參與制定和完善客戶服務(wù)政策,確保其符合行業(yè)標(biāo)準(zhǔn)并滿足賓客需求。 【任職要求】 - 擁有2年及以上賓客服務(wù)經(jīng)理的工作經(jīng)驗(yàn),熟悉酒店或服務(wù)行業(yè)的運(yùn)營流程。 - 大專及以上學(xué)歷,具有旅游管理、酒店管理等相關(guān)專業(yè)。 - 具備出色的溝通能力和團(tuán)隊(duì)協(xié)作精神,能夠有效地協(xié)調(diào)各部門之間的合作。 - 優(yōu)秀的組織能力和服務(wù)意識(shí),能夠在快節(jié)奏的工作環(huán)境中保持冷靜并高效解決問題。 - 熟練掌握計(jì)算機(jī)操作技能,包括但不限于辦公軟件的應(yīng)用。 - 能夠適應(yīng)輪班工作制度,能夠接受夜班。
  • 開封 | 3年以上 | 大專 | 提供食宿
    全服務(wù)中檔酒店/4星級(jí) | 50-99人
    • 投遞簡歷
    【崗位職責(zé)】1、通曉前廳崗位工作程序、方法及電腦系統(tǒng)的正確使用;熟知公安系統(tǒng)的身份證信息輸入操作;熟悉酒店各種類型的房間價(jià)格、數(shù)量、具體位置及房間特色;有良好的客戶關(guān)系及公關(guān)技巧,熟知重要客人的情況和生活習(xí)慣;負(fù)責(zé)本部門員工的排班和考勤工作,認(rèn)真記錄、統(tǒng)計(jì),每月準(zhǔn)時(shí)上報(bào)行政辦公室;負(fù)責(zé)本部門辦公用品及設(shè)備、客用印刷品統(tǒng)計(jì)、申請工作,保證前廳正常運(yùn)行;掌握每日酒店的客房出租情況和住房預(yù)測,合理安排房間分配;與客房部密切合作,按客人要求完成預(yù)抵和到店客人的住房安排;向運(yùn)營經(jīng)理提供相關(guān)的報(bào)表及報(bào)告,保證及時(shí)準(zhǔn)確的將夜報(bào)表傳送有關(guān)部門;了解酒店每日的會(huì)議、宴會(huì)等有關(guān)活動(dòng)的安排,及時(shí)傳達(dá)給每位前廳接待員;督促下屬員工仔細(xì)、認(rèn)真、按期的完成工作;及時(shí)向運(yùn)營經(jīng)理反饋工作情況;核查每日客房部的房態(tài)報(bào)表,保證電腦資料的準(zhǔn)確輸入。 2、制定并落實(shí)前廳每周、月度和年度的工作計(jì)劃;督導(dǎo)下屬,指派工作任務(wù)及各項(xiàng)責(zé)任,隨時(shí)掌握下級(jí)人員的執(zhí)行情況,以便及時(shí)與運(yùn)營經(jīng)理溝通修改工作部署;培訓(xùn)和激勵(lì)員工,使其保持高度的工作積極性,使各項(xiàng)服務(wù)達(dá)到優(yōu)質(zhì)水平。 3、督促前廳人員辦理客人入住時(shí)收取足夠押金,并在離店時(shí)結(jié)清所有相關(guān)費(fèi)用;督促前廳人員將長住客人的雜項(xiàng)費(fèi)用按期收取;控制前廳的各種成本消耗。 4、4.1負(fù)責(zé)部署前廳接待員的業(yè)務(wù)培訓(xùn)及其它相關(guān)知識(shí)培訓(xùn);執(zhí)行行政辦公室制訂的培訓(xùn)計(jì)劃。 5、負(fù)責(zé)前廳各類辦公物品的成本控制和能耗。 6、協(xié)助運(yùn)營經(jīng)理進(jìn)行前廳部消防設(shè)施及日常的安全管理,發(fā)現(xiàn)問題立即上報(bào),以確保本部門區(qū)域內(nèi)無事故發(fā)生。 7、同其他部門建立并保持良好的工作關(guān)系;協(xié)調(diào)前廳與前廳部各分支的正常運(yùn)作,確保資源共享、團(tuán)結(jié)協(xié)作。 8、組織前廳每周一次的部門會(huì)議;監(jiān)督每日每班次的交接會(huì);參加前廳部的部門會(huì)議。 9、完成上級(jí)領(lǐng)導(dǎo)交辦的其他工作任務(wù)。 【崗位要求】 1、大專以上文化,具有英語聽說讀寫能力 2、性格開朗,頭腦靈活,工作踏實(shí),具有較強(qiáng)的服務(wù)意識(shí),推銷意識(shí)和責(zé)任感。 3、通曉酒店各項(xiàng)對客政策、設(shè)施設(shè)備及服務(wù)種類以及總臺(tái)工作程度和規(guī)范。 4、相貌端正、身體健康。 【崗位福利】交六險(xiǎn),健康保險(xiǎn),包食宿,員工生日福利,節(jié)日福利,帶薪休假,品牌培訓(xùn),團(tuán)建活動(dòng)。
  • 重慶 | 3年以上 | 大專
    • 五險(xiǎn)一金
    • 崗位晉升
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 酒店年終獎(jiǎng)金
    • 帶薪病假
    • 法定節(jié)假日
    • 帶薪年假
    • 人性化管理
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    ·????????與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵(lì)。留意大堂交通狀況,根據(jù) 需求進(jìn)行人員調(diào)配。 ·????????關(guān)注VIP及有特殊要求的預(yù)訂,及時(shí)更新系統(tǒng)相關(guān)信息,確保VIP及團(tuán)隊(duì)預(yù)訂的良好運(yùn)作。監(jiān)督住店客人房價(jià)變更情況。 ·????????對前臺(tái)進(jìn)行日常管理,用敏銳的判斷力和決斷力解決客戶的問題。 ·????????通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵(lì)團(tuán)隊(duì)員工。 ·????????在前廳經(jīng)理/前廳副經(jīng)理不在的情況下,作為值班經(jīng)理負(fù)起責(zé)任。 ·????????積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 ·????????抓住商機(jī),用合理的方式提高酒店收入,確??腿烁惺艿轿镉兴?。 ·????????確保所有帳單消費(fèi)的準(zhǔn)確性,為客人提供高效快捷的結(jié)帳服務(wù)。 ·????????完成任何其他合理的職責(zé)和被指派的職責(zé)。
  • 惠州 | 2年以上 | 大專 | 提供食宿
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 個(gè)人能力提升
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)前廳部的日常運(yùn)營管理工作,包括前臺(tái)接待、禮賓服務(wù)等,確保服務(wù)質(zhì)量符合酒店標(biāo)準(zhǔn); 2、制定并執(zhí)行前廳部的工作流程和服務(wù)標(biāo)準(zhǔn),優(yōu)化服務(wù)效率,提升客戶滿意度; 3、監(jiān)督并指導(dǎo)前廳員工的工作表現(xiàn),定期組織培訓(xùn),提高團(tuán)隊(duì)專業(yè)素養(yǎng)和服務(wù)水平; 4、處理客戶投訴及突發(fā)事件,及時(shí)解決問題,維護(hù)酒店聲譽(yù); 5、協(xié)調(diào)與其他部門(如客房部、銷售部等)的溝通與合作,確保酒店整體運(yùn)營順暢; 6、負(fù)責(zé)前廳部的排班、考勤及績效管理,合理控制人力成本; 7、定期分析前廳運(yùn)營數(shù)據(jù)(如入住率、客戶反饋等),提出改進(jìn)建議并落實(shí)執(zhí)行; 8、完成上級(jí)交辦的其他工作任務(wù)。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、旅游管理或相關(guān)專業(yè)優(yōu)先; 2、2年以上高星級(jí)酒店前廳管理工作經(jīng)驗(yàn),熟悉前廳部各項(xiàng)業(yè)務(wù)流程; 3、具備優(yōu)秀的溝通協(xié)調(diào)能力和客戶服務(wù)意識(shí),能妥善處理各類突發(fā)事件; 4、較強(qiáng)的團(tuán)隊(duì)管理能力,能有效激勵(lì)和帶領(lǐng)團(tuán)隊(duì)達(dá)成目標(biāo); 5、熟練運(yùn)用前廳部管理體系,熟悉辦公軟件; 6、年齡25-45歲,男女均可,形象氣質(zhì)佳; 7、能適應(yīng)倒班工作制,抗壓能力強(qiáng),責(zé)任心強(qiáng)。
  • 深圳 | 2年以上 | 大專
    服務(wù)式公寓 | 50-99人
    • 投遞簡歷
    主要工作職責(zé) 1、處理日常的入住,退房,預(yù)定及接待工作。 2、協(xié)助部門經(jīng)理安排好前廳部員工的正常作息時(shí)間。 3、監(jiān)督前廳部員工在日常工作及對客服務(wù)中體現(xiàn)良好的公司和個(gè)人專業(yè)形象。 4、妥善和及時(shí)處理客戶的要求、詢問和投訴。如有需要,及時(shí)向上級(jí)匯報(bào)。 5、確保并遵守雅詩閣相關(guān)的政策、程序和標(biāo)準(zhǔn)。 6、定期對前廳部員工進(jìn)行必要的培訓(xùn)。 7、遵守集團(tuán)的環(huán)境健康安全方針政策,日常工作中注意節(jié)能和安全操作。 8、領(lǐng)導(dǎo)交辦的其他工作。 資質(zhì)需求 1、大專以上學(xué)歷,酒店管理、旅游類或者語言類專業(yè)畢業(yè); 2、具有 2 年以上服務(wù)公寓/星級(jí)酒店前廳工作經(jīng)驗(yàn); 3、良好的溝通能力,具備良好的英語或(日語/韓語)口語能力; 4、良好的儀容儀表,熟悉前廳工作流程; 5、可接受輪班工作制。 6、良好的形象,具有一定的服務(wù)意識(shí)和耐心。
  • 南京 | 3年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 崗位晉升
    • 津貼獎(jiǎng)金
    • 員工生日禮物
    • 包吃包住
    • 帶薪年假
    • 節(jié)日禮物
    • 技能培訓(xùn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、代表總經(jīng)理主持酒店夜間的經(jīng)營管理活動(dòng),對酒店總經(jīng)理負(fù)責(zé),并報(bào)告工作。 2、負(fù)責(zé)協(xié)調(diào)和督促各部門做好夜間的各種工作。協(xié)調(diào)夜間各部門的工作關(guān)系,處理和解決發(fā)生的各種問題和突發(fā)的各類事件。 3、代表總經(jīng)理接待和迎送夜間到離店的重要賓客,檢查有關(guān)部門做好服務(wù)工作。 4、負(fù)責(zé)酒店夜間的質(zhì)量管理工作。 5、編寫“夜間工作日記”,記錄當(dāng)天工作的重要情況,發(fā)現(xiàn)的問題及處理的意見和結(jié)果,及時(shí)遞交總經(jīng)理閱示。 崗位要求 1、大專以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)3年以上。 2、懂得酒店管理一般理論知識(shí)和酒店管理制度和工作規(guī)范。 3、熟悉各種應(yīng)急預(yù)案的內(nèi)容和程序,了解接待禮儀、禮節(jié)。 4、熟悉外事紀(jì)律,了解旅游法規(guī),懂得治安、消防條例等法律、法規(guī)等基本知識(shí)。 5、具有較強(qiáng)的組織、指揮、協(xié)調(diào)和控制等方面的管理能力,能處理賓客投訴和突發(fā)事件。 6、會(huì)撰寫本職范圍內(nèi)的應(yīng)用文,語言清晰。 7、能用一種外語與賓客流利交流。
  • 鄭州 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    • 節(jié)日禮物
    • 各種寵你
    • 老板有錢
    • 專業(yè)團(tuán)隊(duì)
    • 宿舍或補(bǔ)貼
    國內(nèi)高端酒店/5星級(jí) | 1000-2000人
    • 投遞簡歷
    1.?代表總經(jīng)理接受及處理客人對酒店內(nèi)所有部門和區(qū)域(包括個(gè)人)的一切投訴; 2.?協(xié)助相關(guān)部門處理賓客在酒店發(fā)生的意外事故; 3.?解答客人的咨詢,向客人提供必要的幫助和服務(wù)(報(bào)失、報(bào)警、尋人、找物); 4.?維護(hù)大堂及各公共區(qū)域的秩序,確保服務(wù)環(huán)境的寧靜、整潔; 5.?根據(jù)經(jīng)營需要承擔(dān)酒店日間MOD(總值經(jīng)理/總監(jiān))的責(zé)任,和度假區(qū)的總值體系對接,及時(shí)處理反饋度假區(qū)總值體系日常管理提出的問題; 6.?夜班履行酒店行政值班經(jīng)理的工作職責(zé);遇特殊、緊急情況需及時(shí)向MOD或總經(jīng)理匯報(bào); 7.?做好賓客歷史檔案的錄入和維護(hù)工作,協(xié)助各部維系酒店與貴賓、長住客、熟客、商務(wù)客人及其他特殊客人的良好關(guān)系;
  • 廈門 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 年度旅游
    • 年底雙薪
    • 包吃包住
    • 崗位晉升
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)前臺(tái)日常運(yùn)營管理,確保前臺(tái)服務(wù)高效、有序進(jìn)行,為客人提供優(yōu)質(zhì)的入住、退房及其他相關(guān)服務(wù); 2、監(jiān)督并指導(dǎo)前臺(tái)員工的工作表現(xiàn),確保服務(wù)流程符合酒店標(biāo)準(zhǔn),及時(shí)處理員工工作中的問題; 3、協(xié)助前臺(tái)主管制定排班計(jì)劃,合理調(diào)配人力資源,確保前臺(tái)崗位正常運(yùn)轉(zhuǎn); 4、處理客人投訴及突發(fā)事件,及時(shí)協(xié)調(diào)相關(guān)部門解決問題,提升客戶滿意度; 5、檢查并確保前臺(tái)設(shè)備、系統(tǒng)正常運(yùn)行,及時(shí)上報(bào)維修或更新需求; 6、負(fù)責(zé)前臺(tái)現(xiàn)金及賬務(wù)管理,確保賬目清晰、準(zhǔn)確,符合財(cái)務(wù)規(guī)范; 7、參與前臺(tái)員工的培訓(xùn)工作,幫助新員工快速適應(yīng)崗位要求,提升團(tuán)隊(duì)整體服務(wù)水平; 8、完成上級(jí)交辦的其他工作任務(wù)。 【崗位要求】 1、具備2年以上酒店前臺(tái)工作經(jīng)驗(yàn),1年以上領(lǐng)班或同崗位管理經(jīng)驗(yàn)優(yōu)先; 2、熟悉酒店前臺(tái)操作流程及系統(tǒng)(如PMS系統(tǒng)),具備較強(qiáng)的業(yè)務(wù)能力; 3、具備良好的溝通協(xié)調(diào)能力,能夠高效處理客人投訴及突發(fā)事件; 4、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),具備較強(qiáng)的團(tuán)隊(duì)管理能力; 5、能適應(yīng)倒班工作制,具備較強(qiáng)的抗壓能力; 6、形象氣質(zhì)佳,普通話流利,具備基本的英語溝通能力者優(yōu)先; 7、年齡18-40歲,學(xué)歷不限,但需具備相關(guān)崗位經(jīng)驗(yàn)及能力。
  • 沈陽 | 2年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 技能培訓(xùn)
    • 崗位晉升
    • 節(jié)日禮物
    • 交通便利
    • 員工生日禮物
    • 管理規(guī)范
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)行政樓層客人的接待服務(wù)工作,確保高效、專業(yè)的服務(wù)體驗(yàn); 2、為行政樓層客人提供個(gè)性化服務(wù),包括但不限于行李協(xié)助、商務(wù)支持、餐飲安排等; 3、處理客人咨詢、投訴及特殊需求,及時(shí)協(xié)調(diào)相關(guān)部門解決,確??腿藵M意度; 4、維護(hù)行政樓層公共區(qū)域的整潔與秩序,確保環(huán)境符合酒店標(biāo)準(zhǔn); 5、協(xié)助完成行政樓層的日常運(yùn)營工作,包括報(bào)表填寫、物品清點(diǎn)及交接班記錄; 6、熟悉酒店各項(xiàng)服務(wù)及設(shè)施,主動(dòng)向客人推薦并協(xié)助預(yù)訂; 7、配合團(tuán)隊(duì)完成上級(jí)安排的其他工作任務(wù)。 【崗位要求】 1、形象端正,舉止得體,具備良好的服務(wù)意識(shí)和職業(yè)素養(yǎng); 2、具備較強(qiáng)的溝通能力與應(yīng)變能力,能夠妥善處理突發(fā)情況; 3、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),能夠適應(yīng)倒班工作制; 4、具備基礎(chǔ)的英語交流能力,能應(yīng)對日常接待需求; 5、有酒店前臺(tái)或高端服務(wù)行業(yè)經(jīng)驗(yàn)者優(yōu)先,無經(jīng)驗(yàn)者可提供培訓(xùn); 6、具備團(tuán)隊(duì)合作精神,能夠高效配合同事完成工作任務(wù)。
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