學(xué) 歷:大專工作經(jīng)驗(yàn):5年以上提供食宿:提供食宿年齡要求:18歲以上計(jì)算機(jī)能力:熟練語言要求:英語(良好)國際聯(lián)號工作經(jīng)歷:優(yōu)先
崗位職責(zé)/職位描述
Primary Responsibilities主要職責(zé)
·To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
·To control expenses wisely.
·Meets financial objectives based on budget or forecast.
·Forecasts business levels with accuracy.
·Leads and maintains a positive working environment.
·Delegates work in a manner appropriate to skill levels and the abilities of talents.
·Attention to detail, perfectionist.
·Sets high standards and establishes demanding but achievable goals.
·Motivates performance, gives helpful feedback, reviews processes.
·Participates in schedule training and development programs provided by the hotel to improve self and department standards.
·Enhances individual performance, effective coaching, counseling or appropriate delegation.
·Builds a strong teams which works well together and which is mutually supportive.
·To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations.
·To continuously seek ways to management in the outlet to maximize revenues and profit.
·Maintains quality goals by following up, eye for detail, following reports and guest comments, Medium reports, mystery shoppers.
·Stays informed for local, regional, national trends by reading, visiting competition, magazines, etc.
·Responds effectively to internal audit reports, investigation following guest comments.
·Establish personal procedures for promotion, nominate talent of the month, follow up on F&B manual induction, job chat.
·Organizes outlet teams’ monthly meeting.
·對于銷售和成本方面,隨時更新財務(wù)數(shù)據(jù)(預(yù)算與實(shí)際), 并確保銷售額和利潤最大化。
·明智地控制花費(fèi)。
·基于預(yù)算或預(yù)測,達(dá)到財務(wù)目標(biāo)。
·準(zhǔn)確地預(yù)測業(yè)務(wù)量。
·領(lǐng)導(dǎo)和保持一個積極的工作環(huán)境。
·根據(jù)人才的能力和技能水平,以適當(dāng)?shù)姆绞椒峙涔ぷ鳌?·注重細(xì)節(jié),追求完美。
·制定高標(biāo)準(zhǔn),并建立可以實(shí)現(xiàn)高標(biāo)準(zhǔn)目標(biāo)的要求。
·激勵人心的表現(xiàn),,提供有用的反饋,評審過程。
·參與酒店安排的培訓(xùn)和發(fā)展計(jì)劃來改善自我和部門標(biāo)準(zhǔn)。
提高個人績效,有效指導(dǎo)、咨詢或適當(dāng)?shù)氖跈?quán)。
·建立一個強(qiáng)大、合作、相互支持的團(tuán)隊(duì)。
·確保一個適用于所有餐飲運(yùn)作部門的有效營銷方法。
·想法設(shè)法,管理餐廳部門的收入和利潤最大化。
·維護(hù)并跟蹤質(zhì)量目標(biāo),關(guān)注細(xì)節(jié),跟進(jìn)報告和客人的評論、媒體報道、神秘者。
·通過閱讀,觀察競爭對手,雜志等等了解本地、地區(qū)、國家發(fā)展趨勢。
·有效地回應(yīng)內(nèi)部審計(jì)報告,跟進(jìn)客人的評論的調(diào)查。
·制定個人的晉升計(jì)劃,每月任命月度優(yōu)秀人才,跟進(jìn)餐飲手冊培訓(xùn),工作結(jié)構(gòu)圖。
·組織餐廳各部門團(tuán)隊(duì)月度會議。
Knowledge and Experience知識和經(jīng)驗(yàn)
·Bachelor or full professional qualification
·Have good communication skill
·Have similar position in international 5 star hotel
·Service oriented with an eye for details
·Ability to lead, motivate and develop a team of individuals
·大專及以上學(xué)歷
·良好的溝通技巧
·至少5年的國際品牌酒店工作經(jīng)驗(yàn)
·用心著眼于細(xì)節(jié)
·有能力領(lǐng)導(dǎo)激發(fā)及發(fā)展個人團(tuán)隊(duì)