1. Formulated the related service procedures and standards of beverage and beverage services in the restaurant;
制定餐廳酒水、飲料服務(wù)的相關(guān)服務(wù)流程與標(biāo)準(zhǔn)；
2. Formulated the production standards of bar drinks and beverages;
制定吧臺(tái)酒水、飲料的出品制作標(biāo)準(zhǔn)；
3. Scientifically managed the wine cellar, responsible for arranging the storage and inventory of drinks;
科學(xué)管理酒窖，負(fù)責(zé)安排對(duì)酒水進(jìn)行儲(chǔ)存、盤點(diǎn)；
4. Timely revision of the wine list to ensure the accuracy of the wine list;
適時(shí)的對(duì)酒單進(jìn)行修訂，確保酒單信息準(zhǔn)確無誤；
5. Recommend suitable drinks according to the needs of guests;
根據(jù)客人的需求推薦合適的酒水；
4. Reasonable procurement, timely sales, production control, cost control and profit optimization;
合理采購、及時(shí)銷售、管控出品，控制成本，優(yōu)化利潤(rùn)；
6. Do the training plan and summary of the restaurant wine, organize and implement the staff training, and constantly improve the staff's service skills and wine knowledge;
做好餐廳酒水相關(guān)的培訓(xùn)計(jì)劃與總結(jié)工作，并組織實(shí)施員工培訓(xùn)，不斷提高員工的服務(wù)技能和酒水知識(shí)；
7. Manage the staff of all posts in the restaurant, improve the service quality and ensure the service level;
管理好餐廳各崗位的員工，不斷改善服務(wù)質(zhì)量，確保服務(wù)水準(zhǔn)；
8. Inventory and storage of the department's fixed assets, and control the loss of goods every month;
做好部門固定資產(chǎn)的盤點(diǎn)及存放保管工作，每月控制好物品的流失；
9. Strengthen on-site guidance, timely find and correct the problems occurring in the service, timely guide and correct, and report to the manager afterwards;
加強(qiáng)現(xiàn)場(chǎng)指導(dǎo)，及時(shí)發(fā)現(xiàn)和糾正服務(wù)中發(fā)生的問題，及時(shí)引導(dǎo)、糾正，事后向總經(jīng)理匯報(bào)；
10. Arrange or personally serve drinks for VIP guests and important banquets and activities;
安排或親自為VIP客人及重要宴會(huì)、重要活動(dòng)服務(wù)酒水；
11. Timely check the status of the bar and the wine cellar equipment, do a good job in the maintenance of the bar and the safety of the wine cellar;
及時(shí)檢查吧臺(tái)及酒窖設(shè)備的狀況，做好維護(hù)保養(yǎng)工作，做好吧臺(tái)及酒窖安全工作；
12. Manage monthly and daily beverage sales reports;
做好關(guān)于每月、每天的酒水銷售報(bào)表的管理；
任職要求：
CMS一級(jí)即WSET3級(jí)及以上
CMS level I, i.e. wset2 and above
有五星級(jí)酒店工作經(jīng)驗(yàn)優(yōu)先
Working experience in five-star hotel is preferred
英語熟練者優(yōu)先
Good English skills an advantage
薪資面議
Negotiable salar
