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1. Formulated the related service procedures and standards of beverage and beverage services in the restaurant; 制定餐廳酒水、飲料服務的相關服務流程與標準； 2. Formulated the production standards of bar drinks and beverages; 制定吧臺酒水、飲料的出品制作標準； 3. Scientifically managed the wine cellar, responsible for arranging the storage and inventory of drinks; 科學管理酒窖，負責安排對酒水進行儲存、盤點； 4. Timely revision of the wine list to ensure the accuracy of the wine list; 適時的對酒單進行修訂，確保酒單信息準確無誤； 5. Recommend suitable drinks according to the needs of guests; 根據(jù)客人的需求推薦合適的酒水； 4. Reasonable procurement, timely sales, production control, cost control and profit optimization; 合理采購、及時銷售、管控出品，控制成本，優(yōu)化利潤； 6. Do the training plan and summary of the restaurant wine, organize and implement the staff training, and constantly improve the staff's service skills and wine knowledge; 做好餐廳酒水相關的培訓計劃與總結工作，并組織實施員工培訓，不斷提高員工的服務技能和酒水知識； 7. Manage the staff of all posts in the restaurant, improve the service quality and ensure the service level; 管理好餐廳各崗位的員工，不斷改善服務質(zhì)量，確保服務水準； 8. Inventory and storage of the department's fixed assets, and control the loss of goods every month; 做好部門固定資產(chǎn)的盤點及存放保管工作，每月控制好物品的流失； 9. Strengthen on-site guidance, timely find and correct the problems occurring in the service, timely guide and correct, and report to the manager afterwards; 加強現(xiàn)場指導，及時發(fā)現(xiàn)和糾正服務中發(fā)生的問題，及時引導、糾正，事后向總經(jīng)理匯報； 10. Arrange or personally serve drinks for VIP guests and important banquets and activities; 安排或親自為VIP客人及重要宴會、重要活動服務酒水； 11. Timely check the status of the bar and the wine cellar equipment, do a good job in the maintenance of the bar and the safety of the wine cellar; 及時檢查吧臺及酒窖設備的狀況，做好維護保養(yǎng)工作，做好吧臺及酒窖安全工作； 12. Manage monthly and daily beverage sales reports; 做好關于每月、每天的酒水銷售報表的管理； 任職要求： CMS一級即WSET3級及以上 CMS level I, i.e. wset2 and above 有五星級酒店工作經(jīng)驗優(yōu)先 Working experience in five-star hotel is preferred 英語熟練者優(yōu)先 Good English skills an advantage 薪資面議 Negotiable salar