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  • 安陽 | 1年以上 | 學(xué)歷不限

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 帥哥多
    • 美女多
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-30
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    【崗位職責(zé)】 1、負責(zé)餐廳日常服務(wù)工作,包括餐前準(zhǔn)備、餐中服務(wù)及餐后收尾工作; 2、按照服務(wù)標(biāo)準(zhǔn)為客人提供優(yōu)質(zhì)的餐飲服務(wù),確保顧客用餐體驗; 3、熟悉菜單內(nèi)容及酒水知識,能夠為顧客提供專業(yè)的點餐建議; 4、保持餐廳環(huán)境整潔,確保餐具、桌椅等設(shè)施擺放有序; 5、及時處理顧客的合理需求及投訴,并向上級反饋特殊情況; 6、協(xié)助完成餐廳日常盤點及庫存管理工作; 7、遵守酒店規(guī)章制度及服務(wù)流程,確保服務(wù)質(zhì)量和安全標(biāo)準(zhǔn)。 【崗位要求】 1、具備良好的服務(wù)意識和溝通能力,態(tài)度熱情、耐心細致; 2、能夠適應(yīng)倒班工作制,包括早班、晚班及節(jié)假日排班; 3、身體健康,無傳染性疾病,符合餐飲行業(yè)健康要求; 4、具備團隊合作精神,能夠高效配合同事完成工作任務(wù); 5、有餐飲服務(wù)經(jīng)驗者優(yōu)先; 6、普通話標(biāo)準(zhǔn)流利,能熟練使用英語對話的優(yōu)先; 7、形象氣質(zhì)佳、女165cm以上。
  • 洛陽 | 3年以上 | 大專 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-29
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    【崗位職責(zé)】 1、督辦、檢查各部門對上級指示和高管級會議決議的貫徹執(zhí)行。 2、起草酒店行政文件,對系統(tǒng)間發(fā)文做好法律審核。 3、做好總經(jīng)理和各部門的信息傳遞工作。 4、負責(zé)酒店高管層、系統(tǒng)間會議及其他重大會議、活動的會務(wù)工作。 5、組織記載酒店大事記,編撰酒店辭典工作。 6、收集、整理酒店內(nèi)外的反饋信息及合理化建議。 7、組織做好酒店印鑒、介紹信使用保管、函電收發(fā)和報刊征訂分發(fā)工作。 8、負責(zé)掌印,合理合法使用酒店印信,辦理相關(guān)證件。 【崗位要求】 1、大專及以上文化程度, 具有酒店行政方面工作經(jīng)驗。能熟悉掌握一門外語。 2、掌握酒店經(jīng)營管理一般知識,熟悉酒店秘書工作和行政管理知識。 3、掌握應(yīng)用文撰寫方法,懂得接待禮儀、禮節(jié)。 4、了解旅游法規(guī)及有關(guān)經(jīng)濟法規(guī)和政策,熟悉外事紀律。 5、能處理一般的文件、函電和資料,具有較好的協(xié)調(diào)、接待工作能力。 6、有較好的文字組織能力,能撰寫各類應(yīng)用文稿及計劃、總結(jié)、報告等。
  • 全國 | 5年以上 | 大專

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    • 包吃包住
    • 技能培訓(xùn)
    • 大公司大平臺
    • 帶薪年假
    • 管理規(guī)范
    • 節(jié)日禮物
    • 崗位晉升
    • 五險一金
    • 年底雙薪
    • 人性化管理
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 06-27
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    卓越雇主
    卓越雇主
    【崗位職責(zé)】 1、全面負責(zé)中高端麗柏品牌 酒店運營管理工作;? 2、執(zhí)行公司產(chǎn)品、對客服務(wù)、品牌、價格等標(biāo)準(zhǔn),根據(jù)公司要求,監(jiān)控分店服務(wù)質(zhì)量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領(lǐng)酒店全體員工共同努力完成酒店的各項經(jīng)營管理指標(biāo);? 4、與投資人保持良好關(guān)系,處理并解決好投資人對酒店經(jīng)營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、2年以上中高端酒店或5年以上中端及以下酒店從業(yè)經(jīng)驗,熟悉酒店整體運營及管理; 2、熟悉酒店管理,熟悉餐廳的運營管理;? 3、善于團隊建設(shè)和成本控制,良好的溝通能力;? 4、具備強效的執(zhí)行力、協(xié)調(diào)能力、創(chuàng)新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學(xué)習(xí)和創(chuàng)造生活美學(xué)。 【需求地點】陜西、甘肅、青海、寧夏、新疆
  • 全國 | 10年以上 | 學(xué)歷不限 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補貼
    • 五險一金
    • 技能培訓(xùn)
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-25
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    卓越雇主
    卓越雇主
    工作地點:全國分配 崗位職責(zé) 一.按照麗芮酒店中國區(qū)總部的標(biāo)準(zhǔn)來全面負責(zé)酒店經(jīng)營(從籌建到運營),并承擔(dān)與業(yè)主溝通的職能,確??偛繕?biāo)準(zhǔn)完整的落地執(zhí)行。 二、達成經(jīng)營指標(biāo): 1. 市場開發(fā)和客戶維護,確保酒店的平均房價,出租率等達到預(yù)期目標(biāo); 2. 根據(jù)季節(jié)性變化和酒店周邊市場環(huán)境,制定確實有效的經(jīng)營策略并執(zhí)行; 三、內(nèi)部管控: 1. 嚴審查酒店各項成本費用支出,并督導(dǎo)酒店節(jié)能工作,確保酒店的運營成本和費用得到合理控制,達到預(yù)期的考核指標(biāo); 2. 貫徹執(zhí)行公司總部的統(tǒng)一質(zhì)量標(biāo)準(zhǔn),確保服務(wù)、衛(wèi)生質(zhì)量達到預(yù)定要求; 3. 督導(dǎo)酒店安全工作及設(shè)備維護,保障酒店正常運營有序運轉(zhuǎn); 任職要求: 1、15年以上酒店行業(yè)工作經(jīng)驗,3年高端品牌酒店以上酒店總經(jīng)理管理經(jīng)驗;國際聯(lián)號高星級酒店及國內(nèi)知名全服務(wù)酒店優(yōu)先; 2、任職酒店全年攜程點評≥4.8優(yōu)先
  • 周口 | 1年以上 | 學(xué)歷不限 | 提供住

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    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-24
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    1. 學(xué)歷與經(jīng)驗: - 中專/高中及以上學(xué)歷,美容、理療、中醫(yī)養(yǎng)生或相關(guān)專業(yè)優(yōu)先; - 1年以上頭部護理、養(yǎng)生美容或相關(guān)領(lǐng)域工作經(jīng)驗,有頭療師資格證者優(yōu)先; - 無經(jīng)驗者可提供帶薪培訓(xùn),但需對行業(yè)有強烈興趣和學(xué)習(xí)意愿。 2. 技能要求: - 掌握頭部按摩、穴位理療等手法,熟悉頭皮護理流程及產(chǎn)品知識; - 具備良好的溝通能力和服務(wù)意識,能準(zhǔn)確分析客戶需求; - 熟練操作頭皮檢測儀、按摩儀器等設(shè)備; - 具備基礎(chǔ)的銷售能力,能合理推薦療程及產(chǎn)品。 3. 職業(yè)素養(yǎng): - 形象良好,親和力強,注重個人衛(wèi)生與職業(yè)禮儀; - 耐心細致,責(zé)任心強,能適應(yīng)服務(wù)行業(yè)的工作節(jié)奏
  • 餅房廚師長

    8千-1.5萬
    洛陽 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    • 投遞簡歷
    【崗位職責(zé)】 1、協(xié)助餅房行政總廚負責(zé)每天餅房的運作; 2、承擔(dān)餅房行政總廚賦予的餅房的工作職責(zé); 3、協(xié)助餅房行政總廚完成所有與餅房相關(guān)的工作; 4、控制、監(jiān)測并領(lǐng)導(dǎo)整個餅房的運作; 5、當(dāng)餅房行政總廚不在時要全權(quán)負責(zé)起餅房的運作; 6、負責(zé)餅房員工崗上培訓(xùn)。 【崗位要求】 1、具有餅房相關(guān)管理工作經(jīng)驗3年以上。 2、熟悉面點制作,有一定的創(chuàng)新意識。
  • 西餐主管

    4千-5千
    洛陽 | 1年以上 | 大專 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    【崗位職責(zé)】 1、營運 按照經(jīng)理的檢查表來開始和結(jié)束一天的營運。 與客人進行積極的互動,來尋求反饋。 在餐廳中,培訓(xùn)、維持和執(zhí)行所有的服務(wù)標(biāo)準(zhǔn)。 執(zhí)行規(guī)范的酒吧指南,并進行展示,以確保給客人提供的飲料具有一貫的品質(zhì)。 在班次上正確執(zhí)行收入和賬單控制程序。 處理日常員工的協(xié)作關(guān)系(例如時間調(diào)整)。 為所有的員工和客人,建立一個安全及衛(wèi)生的工作環(huán)境。 為餐廳營運提供盡可能的幫助(例如工作時間表,樓層安排,預(yù)定)。 找到解決如電話服務(wù),最后一分鐘的預(yù)定,或其他每天可能發(fā)生的問題的方法。 主持餐廳每天的試菜和菜單培訓(xùn)課程。 確保在餐廳營運時,協(xié)助服務(wù)員或領(lǐng)位,在各自的崗位上使客人滿意。 確保服務(wù)的食品和飲料有質(zhì)量保證。 確保完成每天基本的工作。 保持員工制服的標(biāo)準(zhǔn)。 通過使用工作指令和檢查,管理一個有效的工程維護及保養(yǎng)程序。 理解和教導(dǎo)授權(quán)原則,以確保客人的滿意度。 運用崗位的輪換制,來確保工作安排的合理性。 熟悉所有客人的獎勵計劃和關(guān)于他們賬目的正確結(jié)算程序。 以身作則來激勵我們的員工取得成功。 2、人力資源 通過使用記錄,菜單以及適當(dāng)?shù)膮⒖际謨詫π录尤氲膯T工實施有效率的培訓(xùn)課程。 通過所有可能的培訓(xùn)和授權(quán)來激勵員工解決問題的熱情。 和員工建立有效的溝通,以爭取他們的信任和尊重。 根據(jù)公平對待的政策,建立公平和一致的輔導(dǎo)及紀律處罰程序。 3、 行政管理 直接或通過日志本與下一班次的主管或經(jīng)理進行溝通。 確定并推薦獎勵項目,新的主意和方法。 積極推動部門與部門之間的關(guān)系。
  • 洛陽 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    崗位職責(zé) 1、聽從主管的工作安排。 2、嚴格執(zhí)行安全制度,并按操作規(guī)范進行操作。 3、做好酒店高、低壓配電間和變壓器間配電設(shè)備的維修保養(yǎng)工作,確保正常供電。 4、保證電氣設(shè)備的照明燈具等的正常使用。 5、各項電氣工作要嚴格做到:裝得安全,用得正確,修得及時,拆得徹底。 6、定期檢查移動及半移動電具的安全絕緣用具每半年進行一次耐壓試驗。 7、做好值班工作日記和設(shè)備運行記錄。 崗位要求 1、同崗位工作2年以上 2、熟悉電氣設(shè)備安裝、維修和排除故障的技術(shù)知識,懂得安全用電、節(jié)約用電的政策運行記錄。 3、有當(dāng)?shù)靥厥夤しN證書和電工上崗資格證書。 4、能按工作規(guī)范和有關(guān)制度獨立進行工作。
  • 河南 | 1年以上 | 學(xué)歷不限

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    • 分紅
    • 年終獎
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    中醫(yī)/養(yǎng)生/保健 | 1-49 人
    發(fā)布于 06-21
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、對公司加盟店進行產(chǎn)品知識、手法技能等相關(guān)知識培訓(xùn); 2、協(xié)助加盟店做好開業(yè)前的籌備、宣傳及駐店扶持工作; 3、對所管理的加盟店開展技術(shù)和銷售培訓(xùn),提升加盟店業(yè)績; 4、針對加盟店制定活動方案,維護所轄區(qū)域市場; 崗位要求 1、人品端正、皮膚好、氣質(zhì)佳,有美容師或者美容導(dǎo)師從業(yè)經(jīng)歷; 2、性格活潑開朗,善與溝通交流,語言表達能力強,具有良好的職業(yè)素質(zhì); 3、較強的執(zhí)行能力和服務(wù)意識,能夠接受全國各地出差;
  • 鄭州 | 1年以上 | 大專 | 提供吃

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    • 帶薪年假
    • 節(jié)日禮物
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 繳納社保
    • 住房補貼
    • 免費員工餐
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-19
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    歡迎大家投遞簡歷 詳情可微信聯(lián)系HR:13526631752
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 洛陽 | 2年以上 | 中專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-19
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    【崗位職責(zé)】 1、負責(zé)每天餅房的運作; 2、承擔(dān)行政總廚賦予的餅房的工作職責(zé); 3、協(xié)助行政總廚完成所有與餅房相關(guān)的工作; 4、控制、監(jiān)測并領(lǐng)導(dǎo)整個餅房的運作; 5、負責(zé)甜品,蛋糕等物品的出品。 6、負責(zé)成本控制及貨物采買。 7、負責(zé)餅房員工崗上培訓(xùn)。 【崗位要求】 1、中專學(xué)歷,良好的專業(yè)英語認知能力。 2、具有西餅房相關(guān)管理工作經(jīng)驗2年以上。 3、熟悉西式糕點制作,有一定的創(chuàng)新意識。 4、國際品牌酒店工作經(jīng)驗優(yōu)先。
  • 南陽 | 3年以上 | 學(xué)歷不限

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 06-19
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    Responsible for receiving and ensuring correct delivery of guest’s luggage to and from rooms, airport and cars and assists all guests with inquiries and requests.  The Bellman performs various errands related to guest’s needs, comfort and satisfaction. 負責(zé)將客人的行李順利送往或送離房間、機場和汽車,并對客人的問詢和申請?zhí)峁﹨f(xié)助。 應(yīng)接服務(wù)員需要從事各種各樣的雜務(wù),以滿足客人的需要,保證其舒適和滿意。          
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長崗位職責(zé): 1、按照公司標(biāo)準(zhǔn),全面提高酒店的管理水平及服務(wù)質(zhì)量,創(chuàng)造良好的經(jīng)濟效益和社會效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標(biāo); 3、關(guān)注市場動向,確保酒店營業(yè)收入穩(wěn)定增長; 4、詳細閱讀和分析報表,檢查營業(yè)計劃的完成情況,并采取對策,保證本店營業(yè)順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協(xié)調(diào)酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設(shè)團結(jié)、合作、與創(chuàng)新的企業(yè)團隊和敬業(yè)愛店不斷進取的企業(yè)文化等。 崗位要求: 1、大專及以上學(xué)歷,溝通表達能力強,年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執(zhí)行力; 2、經(jīng)驗要求: A.8年及以上酒店工作經(jīng)驗(2年以上星級酒店工作經(jīng)驗+3年以上連鎖型酒店店長工作經(jīng)驗) B.3年以上中端連鎖型酒店店長工作經(jīng)驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級以上酒店總經(jīng)理工作經(jīng)驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗 E.過往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗和銷售管理經(jīng)驗優(yōu)先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調(diào)配(至少三個省級區(qū)域)。 4、熟悉酒店運營管理及地方相關(guān)政策法規(guī),認同企業(yè)文化和企業(yè)價值觀。
  • 鄭州 | 1年以上 | 大專

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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-17
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    【崗位職責(zé)】 1、負責(zé)迎接客人,引導(dǎo)客人入座,為客人介紹場所設(shè)施和服務(wù)項目。 2、根據(jù)客人的需求,提供酒水、小吃等餐飲服務(wù)。 3、協(xié)助客人點歌、調(diào)節(jié)音響設(shè)備,確保娛樂活動的順利進行。 4、保持包房或座位的整潔,及時更換煙灰缸,清理桌面垃圾。 5、協(xié)調(diào)與其他服務(wù)員或工作人員的工作,確保服務(wù)的連貫性和高效性。 6、確保場所內(nèi)的消防安全,熟悉消防設(shè)備的使用方法,并在緊急情況下能夠迅速疏散客人。 7、協(xié)助客人進行結(jié)賬,確保賬單準(zhǔn)確無誤。 【崗位要求】 1、服務(wù)意識強,能夠主動為客人提供優(yōu)質(zhì)服務(wù)。 2、具備良好的溝通能力,能夠與客人進行愉快的交流,解決客人的問題。 3、熟悉娛樂場所的服務(wù)流程和規(guī)范,能夠熟練操作相關(guān)設(shè)備。 4、了解酒水、小吃等餐飲產(chǎn)品的知識,能夠為客人提供專業(yè)的推薦和建議。 5、具備良好的身體素質(zhì),能夠適應(yīng)快節(jié)奏的工作環(huán)境。
  • 鄭州 | 1年以上 | 學(xué)歷不限

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    • 包吃包住
    • 技能培訓(xùn)
    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-16
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    【崗位職責(zé)】? ?1、負責(zé)為客戶提供專業(yè)的美容護理服務(wù),包括面部護理、身體護理等,確保服務(wù)質(zhì)量和客戶滿意度。 ?2、根據(jù)客戶需求,制定個性化的美容方案,并推薦合適的產(chǎn)品和護理項目。? ?3、熟練掌握各類美容儀器的操作,確保安全、高效地完成護理流程。 ?4、維護客戶關(guān)系,定期跟進客戶護理效果,提供專業(yè)建議并促進客戶復(fù)購。 ?5、保持工作區(qū)域的整潔與衛(wèi)生,嚴格遵守美容院的衛(wèi)生管理制度。 ?6、參與店內(nèi)促銷活動,協(xié)助完成銷售目標(biāo),提升客戶轉(zhuǎn)化率。 ?7、持續(xù)學(xué)習(xí)美容行業(yè)新知識、新技術(shù),提升專業(yè)服務(wù)水平。? ?【崗位要求】? ?1、具備1年以上美容師或相關(guān)崗位工作經(jīng)驗,熟悉美容護理流程及產(chǎn)品知識。 ?2、持有美容師資格證書或相關(guān)職業(yè)認證者優(yōu)先。? ?3、具備良好的溝通能力和服務(wù)意識,能夠與客戶建立信任關(guān)系。? ?4、工作細致耐心,具備較強的責(zé)任心和團隊協(xié)作精神。 ?5、能夠適應(yīng)排班制度,包括周末及節(jié)假日的工作安排。 ?6、對美容行業(yè)有熱情,愿意不斷學(xué)習(xí)并提升專業(yè)技能。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-14
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    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負責(zé)員工招聘、培訓(xùn)、績效管理、薪資福利等方面的策略和計劃,并推動其落實。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機會。 4、建立和維護良好的勞動關(guān)系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負責(zé)部門內(nèi)各項管理,包括預(yù)算計劃、重點方向等重點管理。 6、負責(zé)對內(nèi)外的聯(lián)系,對內(nèi)實際匯報并落實工作;對外界積極主動接待聯(lián)系。
  • 洛陽 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-13
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    崗位職責(zé) 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系。 2、高效認知和掌握銷售線索。 3、代表酒店參加國際及國內(nèi)的銷售活動。 4、發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻。 5、仔細計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo)。 6、在所負責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況。 7、準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進。 8、積極地傳播產(chǎn)品信息,在負責(zé)的市場內(nèi)營造酒店的知名度。 9、在所負責(zé)的區(qū)域內(nèi),與市場銷售總監(jiān)一起計劃銷售攻勢,并確保其實現(xiàn)。 10、主動參與,完成各種銷售報告。 11、協(xié)助計劃和配合銷售活動。 12、協(xié)助配合開發(fā)制作所有酒店促銷材料。 13、管理客戶檔案數(shù)據(jù)庫,手工或以電腦更新客戶檔案。 14、不斷地對下屬員工給予持續(xù)建議及支持。 15、執(zhí)行上級要求的任務(wù),完成市場銷售目標(biāo)。 16、遵守酒店酒店的員工守則。 17、遵守酒店酒店的政策及程序。 18、堅持不斷的對自己的表現(xiàn)進行分析評估。 19、完成上級交給的其他任務(wù) 崗位要求 1、具備領(lǐng)導(dǎo)才能,了解所負責(zé)部門對各職位的責(zé)任。 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識。 3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng)。 4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售。 5、能夠掌握和理解市場和競爭。 6、必須具備良好的中,英文讀寫能力。 7、良好的電腦技能。 8、良好的人際交往和溝通技巧。 9、獨立工作和團隊工作的能力。 10、本崗位集團內(nèi)部調(diào)轉(zhuǎn)優(yōu)先。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-11
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    • 投遞簡歷
    崗位職責(zé):? 1.全權(quán)負責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項目標(biāo);制定酒店經(jīng)營目標(biāo)和管理發(fā)展方向,保證經(jīng)營業(yè)務(wù)順利進行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個高效率的工作團隊;抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負責(zé)酒店年度預(yù)算與決策的編制,嚴格控制酒店的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 6.全面負責(zé)酒店的安全管理,有重點地定期巡視公眾場所及各部門工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗,最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗 3.熟悉酒店項目運營管理,能夠領(lǐng)導(dǎo)團隊搭建起酒店項目的運營管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強的信息統(tǒng)合及分析判斷能力,極強的資源整合和運用能力。 薪資:面議。
  • 鄭州 | 3年以上 | 中技

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    • 投遞簡歷
    此崗位招募化妝品品牌運營總監(jiān),歡迎您投遞 公司福利: 1.在中秋節(jié)和春節(jié)期間,公司會為員工發(fā)放物資福利。 2.員工生日當(dāng)月,公司會提供生日福利,讓員工感受到公司的溫暖。 3.當(dāng)員工有出差需求時,會發(fā)放出差補助。 4.給予員工話費補助,減輕員工的通訊費用負擔(dān)。 5.若員工工作達到一定標(biāo)準(zhǔn),公司將獎勵員工帶父母去旅游的機會。 職責(zé)說明: 1、建立并完善品牌形象及中長期市場戰(zhàn)略發(fā)展規(guī)劃; 2、負責(zé)全國年度市場推廣計劃的制定和實施; 3、負責(zé)新老客戶的維護與定期回訪,跟進和監(jiān)控重要客戶銷售; 4、對各環(huán)節(jié)業(yè)務(wù)人員的工作績效進行監(jiān)督評定 5、負責(zé)本部門/品牌內(nèi)部管理工作。 職位要求: 1、有2年以上品牌操作實戰(zhàn)經(jīng)驗。具備新品上市、市場推廣、品牌形象建立及維護成功經(jīng)驗。 2、良好的職業(yè)素質(zhì),具備成熟的市場意識。做事有主見,果斷,原則性強。 3、能組織召開各類招商會、終端會、培訓(xùn)會。 4、團隊協(xié)助性強,有領(lǐng)導(dǎo)能力和人格魅力。
  • 鄭州 | 2年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    • 投遞簡歷
    職責(zé)說明: 1、建立并完善品牌形象及中長期市場戰(zhàn)略發(fā)展規(guī)劃; 2、負責(zé)全省年度市場推廣計劃的制定和實施; 3、負責(zé)新老客戶的維護與定期回訪,跟進和監(jiān)控重要客戶銷售; 4、對各環(huán)節(jié)業(yè)務(wù)人員的工作績效進行監(jiān)督評定 5、負責(zé)本部門內(nèi)部管理工作。 6.有人脈資源及團隊組建能力 職位要求: 1、有3年以上養(yǎng)生品牌操作實戰(zhàn)經(jīng)驗。具備新品上市、市場推廣、品牌形象建立及維護成功經(jīng)驗。 2、良好的職業(yè)素質(zhì),具備成熟的市場意識。做事有主見,果斷,原則性強。 3、能組織召開各類招商會、終端會、培訓(xùn)會。 4、團隊協(xié)助性強,有領(lǐng)導(dǎo)能力和人格魅力。
  • 鄭州 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
    • 收藏
    • 投遞簡歷
    崗位職責(zé)(需要出差): 1、現(xiàn)場接待新客,做好客人登記,建立客人檔案; 2、協(xié)調(diào)部門內(nèi)部的關(guān)系; 3、拓展及維護顧客,做好顧客管理; 4、協(xié)助完成部門計劃業(yè)績和管理工作; 5、店面日常經(jīng)營管理。 任職資格: 1、18~40;有兩年以上店務(wù)管理經(jīng)驗,專業(yè)知識扎實; 2、良好的職業(yè)道德,有月度季度促銷經(jīng)驗,有培訓(xùn)經(jīng)驗; 3、有團隊意識、溝通能力、親和力強、抗壓能力強; 4、為人真誠,能吃苦耐勞,工作踏實。
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