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1.要熟知菜單、食品配方及其它方面的知識，以向客人推薦各種食品及飲料。 2.清潔并擦亮所有器皿。 3.保持工作場地及餐具室內(nèi)物品的齊全、干凈、整潔。 4.添加所需的布品及操作設(shè)備。 5.從倉庫內(nèi)領(lǐng)取物品。 6.根據(jù)標(biāo)準的手冊來完成服務(wù)工作。 7.根據(jù)餐廳的規(guī)定來擺放餐桌。 8.結(jié)束服務(wù)后，要清理所有的飯菜，并清潔桌面。 崗位要求 1.大專以上學(xué)歷或同等學(xué)歷，有從事餐飲服務(wù)1年以上的工作經(jīng)歷。???????????????????????????? 2.對工作認真踏實，工作態(tài)度端正，能吃苦耐勞。 3.掌握必需的食品、酒水知識，有一定的西餐服務(wù)技能。 4.身體健康，儀表端正。

1.Prepares, cooks, serves and stores?dishes: 進行菜肴的制作、烹飪、上餐和存儲工作： 2. Communicates politely and display courtesy to guests and internalcustomers 與客人和內(nèi)部客戶禮貌、友好的交流 。 3.Establishes and maintains effective employee working relationships 與員工建立并保持良好的工作關(guān)系 。 4.Prepares in advance food, beverage, material and equipment needed forthe service 事先準備服務(wù)所需的食品、飲料、材料和設(shè)備。 5.Cleans and re-sets his/her working area 清潔并整理工作區(qū)域。 6.Hygiene and Cleanliness 衛(wèi)生和清潔

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. 根據(jù)標(biāo)準工作流程、備料單、照片及上級指示準備食物 Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed. 保證餅房工作運作的順利進行。在指導(dǎo)下進行所有食品的準備工作。 Participate in the control of food quality/taste/presentation. 參與食品質(zhì)量、口感、裝裱等的管控工作。

1.?Assist Canteen Chef directsall subordinate to ensure that all day to day operational matters are handledon time and associate expectations are met. 協(xié)助員工餐廳廚師長指揮所有下屬職員使其能按時完成每天的運營工作，并且能達到員工的期望值。 2.?Ensure that specificoperations function efficiently and on time. 確保員工餐廳高效并按時運營。 3.?Prepares dutyrosters as directed, and schedules vacation and public holidays accordingly. 準備排班和相應(yīng)的假期。 4.?Ensures that food isstored, prepared and secured hygienically and safely. 保證所有食品在儲存，準備和來源的衛(wèi)生性和安全性。 5.Ensures that food isprepared and cooked according to menu and wastage is minimized. 確保食品按照規(guī)定的菜單準備及烹飪，并且把浪費降到最低。 6.Conduct theassociate satisfaction survey and do the menu innovation accordingly. 根據(jù)員工意見調(diào)查，改進與更新員工餐廳菜單。 7.Maintainingstandards of hygiene and cleanliness in kitchen and related areas.???????? 維護清潔和衛(wèi)生標(biāo)準在所有關(guān)于廚房的區(qū)域。 8. Checksmise-en-place, production procedures, repair and maintenance, employee groomingand manning levels ensuring they are in order and takes appropriate actionwhere necessary. 檢查準備工作的生產(chǎn)程序，檢修，員工的儀容儀表，人員配備，必要時采取行動。

1. Responsible for the production, production, cost control and personnel management of Western dim sum. 負責(zé)西式面包的制作、出品、成本控制、人員管理等工作。 2. Strong ability to make Western-style bakery products. ?具備較強的西式餅房制品制作的能力。 3. Familiar with the working process of western bakery and the production methods of various products. 熟悉西式餅房的工作流程和各種制品的制作的方法。 4. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.? 指導(dǎo)和控制所有下屬員工,確保所有廚房的日常運營事務(wù)的處理方式在時間和客人的期望得到滿足； 5. Ensures that food is stored, prepared and secured hygienically and safely. 確保食物儲存、準備和安全衛(wèi)生和安全； 6. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. 確保食物是根據(jù)特定的制備和烹調(diào)食譜和損耗降到最低； 7. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.?? 協(xié)助維護和清潔的衛(wèi)生標(biāo)準在所有廚房及相關(guān)領(lǐng)域；

必須有2年以上高端民宿店長工作經(jīng)驗，不符合請勿擾

崗位職責(zé)： 1. 了解酒店年度、月度經(jīng)營和銷售指標(biāo)及完成情況我（RevPAR、營收、GOP、會員發(fā)展、成本與費用控制），制定合理化銷售方案并努力完成； 2. 每日巡視酒店，做好酒店日常運營質(zhì)量管理工作，確保各部門工作有條不紊； 3. 查看酒店每日經(jīng)營報表，了解經(jīng)營趨勢，隨時關(guān)注酒店房態(tài)及流量，適時調(diào)控；了解價格策略與客源結(jié)構(gòu)，明確前臺每日銷售重點工作，完成酒店銷售計劃和經(jīng)營指標(biāo)，確保酒店收益； 4. 與各銷售渠道保持溝通，及時處理合作中的各類問題； 5. 做好酒店風(fēng)險防范，每日查看交接班記錄，復(fù)核前臺封包及各類表單； 6. 關(guān)注員工在崗狀況，做好客房清潔衛(wèi)生及硬件維護的檢查工作，每天抽查客房不少于5間； 7. 關(guān)注酒店能耗，根據(jù)酒店同期數(shù)據(jù)比、同城同類型酒店數(shù)據(jù)比，及時發(fā)現(xiàn)問題并制定相關(guān)措施； 8. 負責(zé)督導(dǎo)各部門負責(zé)人根據(jù)實際工作需求制定培訓(xùn)計劃并落實；協(xié)助做好酒店安全、消防培訓(xùn)、演習(xí)及管理工作； 9. 定期檢查酒店設(shè)施、設(shè)備和器材，做好維護，確保正常使用； 10. 負責(zé)前廳、客房、餐廳、廚房、工程等崗位的績效考核； 11. 關(guān)注每日員工餐質(zhì)量、關(guān)心員工生活； 12.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件： 1.3年以上同崗位工作經(jīng)驗； 2.熟知酒店產(chǎn)品結(jié)構(gòu)、服務(wù)規(guī)范、質(zhì)量標(biāo)準和銷售系統(tǒng)并具有良好的溝通能力； 3.具有良好的管理、判斷、決策、創(chuàng)新、應(yīng)變、人際關(guān)系、分析及組織協(xié)調(diào)能力，協(xié)調(diào)各有關(guān)部門之間的合作關(guān)系； 4.在預(yù)測及預(yù)算方面有較強的財務(wù)能力，能根據(jù)掌握的數(shù)據(jù)和信息果斷地做出分析并制定策略； 5.具有較強的社會活動能力，能對外界建立廣泛的業(yè)務(wù)網(wǎng)絡(luò)，熟悉主要客戶的基本狀況，同客戶保持良好的關(guān)系； 6.熟悉酒店各營業(yè)部門的情況，掌握最新產(chǎn)品信息，掌握市場動態(tài)。熟悉酒店經(jīng)營策略和客人需求，了解競爭酒店手段、價格規(guī)律、客戶狀態(tài)，善于做出應(yīng)變措施； 7.有較強的語言文字表達能力、電腦操作能力和行政事務(wù)處理能力； 8.可接受工作地點調(diào)配。

Prepares, cooks, serves and stores the following dishes: 進行以下菜肴的制作、烹飪、上餐和存儲工作： Applies organization skills for mise en place 在開餐準備工作中發(fā)揮組織能力 Prepares and presents desserts for buffets 制作和擺放自助餐甜品 ?Communicates politely and display courtesy to guests and internal customers 與客人和內(nèi)部客戶禮貌、友好的交流 。 ?Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards ?指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ?與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息 。 ?Attends and participates in daily briefings and other meetings as scheduled 按計劃參加并參與每日例會及其它會議。 ?Attends and participates in training sessions as scheduled 按計劃參加培訓(xùn)活動 。 Prepares in advance food, beverage, material and equipment needed for the service 事先準備服務(wù)所需的食品、飲料、材料和設(shè)備。 Cleans and re-sets his/her working area ?清潔并整理工作區(qū)域。

To fully and correctly use Envision, Opera, EMS/EAS, Socialtable and all related systems and online tools. 充分、正確地使用Envision, Opera, EMS/EAS, Socialtable等所有相關(guān)系統(tǒng)和線上工具。 To ensure that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information. ?確保遵守所有與財務(wù)記錄維護、資金處理和授權(quán)相關(guān)的酒店、公司和地方章程、政策和法規(guī)，包括及時準確地報告財務(wù)信息。 Together with your Event Sales Team, to be primarily responsible for converting all incoming leads. 最大程度負責(zé)將所有電話詢價轉(zhuǎn)變成直接收入。 To answer incoming telephone enquiries and acknowledge emailed enquiries within two hours of receipt 回答所有來電詢問，并在收到電子郵件的兩小時內(nèi)確認該電郵詢問。 ?To undertake telemarketing activities to identify new business opportunities where required. 實施銷售拜訪，電話銷售活動，以發(fā)現(xiàn)新的商業(yè)機會。? ?To provide courteous and professional service to our client and internal customers in other departments 為客戶及其它部門的內(nèi)部客人提供禮貌而專業(yè)的服務(wù)。

Prepares all dim sum items for daily operation 準備每日所需的點心,以確保運作順利進行 Checks and prepare all mise-en-place in section. 檢查和準備所在部門的全部食品準備工作

Responsible in achieving the catering sales target and hotel budget of his/her markets and business segments 負責(zé)實現(xiàn)自己的市場部分的客房和餐飲的目標(biāo) Represents and promotes the hotel by maintaining constant contact with the market and the customer base of his/her responsibility through Customer Relationship Management. 代表酒店通過客戶關(guān)系管理，與本地和國際市場的客戶保持密切的聯(lián)系并推銷酒店 Ability and understanding of the market and competition 能夠掌握和理解市場和競爭 3years experiences in Sales & Marketing, better to have experiences as Sales position with international chain hotel 3年銷售與市場的經(jīng)驗, 最好有國際連鎖酒店任職銷售的崗位經(jīng)驗 Good interpersonal & communication skills 良好的人際交往和溝通技巧

Develop a strong understanding and knowledge of key sectors targeted by the hotel, and gain sectorial/account expertise when necessary to maximise guest experience ?加強對酒店主要目標(biāo)領(lǐng)域的深度了解和認識，必要時獲取行業(yè)/客戶的專業(yè)知識，從而使賓客體驗達到極致。 Prepare Weekly Events Forecasts and other supporting documents 編制每周會務(wù)預(yù)測報告和其它支持文件。 Ensure the timely follow-up and pursuit of strategic relationships with customers and stakeholders in order to drive the highest levels of guest satisfaction 確保及時跟進并爭取客戶和相關(guān)部門的戰(zhàn)略伙伴關(guān)系，從而推動賓客滿意度達到極致。 Ensure timely delivery of Master Invoice to customers and facilitate payment 確保及時為客戶提供總賬單并協(xié)助付款。 Team up with counterpart MICE Fulfilment staff to deliver sector/customer specific services when appropriate 與會務(wù)銷售團隊同等職位的員工合作，在必要時為行業(yè)/客戶提供要求的服務(wù)。 Partner with the Business Development Team to support new business prospecting ?與業(yè)務(wù)拓展團隊合作，支持新業(yè)務(wù)的拓展。 Support daily operations of superiors ?支持上級領(lǐng)導(dǎo)的日常運營工作。 ?Communicate to his/her superior any issues encountered and other relevant information 與上級領(lǐng)導(dǎo)交流他/她所遇到的問題及其它相關(guān)信息。 Attend and participate in training sessions, daily briefings and other meetings as required 出席并參與培訓(xùn)課程、每日例會及要求的其它會議。 In the pre-event planning process, consult with the meeting planners to identify optimal meeting room configuration, recommendation on meeting/break flow, menu planning, food & beverage coordination, table arrangements, decoration options, etc. to improve meeting efficiency and productivity 在會前計劃程序中，向會務(wù)策劃人咨詢以確定最佳的會議室布置、會議/茶歇流程的建議、菜單策劃、餐飲協(xié)調(diào)、餐臺布置、裝飾選擇等，以提高會務(wù)的效果和效率。 Assigned upon situation, be the point-of-contact to give immediate assistance in order that customer’s needs are met quickly and their event runs smoothly ?在必要的情況下，作為直接提供協(xié)助的聯(lián)絡(luò)人，使賓客的需求能夠迅速得到滿足，會務(wù)順利運行。 Coordinate safety and security initiatives to ensure meetings flow smoothly with minimal interruptions or problems. Coach and advise clients on meeting options and alternatives that potentially reduce waste, save energy and have a minimal impact to the environment 協(xié)調(diào)各項安全措施，確保會務(wù)在干擾和問題最少的情況下順利運行。指導(dǎo)并建議客戶的會議選擇，以及有可能減少浪費，節(jié)約能源，對環(huán)境影響最小的其它可替換選擇。 Perform other duties as assigned. 執(zhí)行分配的其它工作 Good communication and negotiation skills 良好的溝通和談判技能。 trong organisational skills required to maintain electronic and paper filing systems 具有較強的組織技能，能夠維護電子和書面檔案系統(tǒng)。 ?Maintain a high level of knowledge pertaining to policy and procedure and communicates knowledge effectively to all personnel when applicable. 對制度和程序保持高度認識，在必要時能和所有人有效的交流知識。 ?Demonstrates clear and effective verbal and written skills for the purpose of obtaining and conveying information to clients, technicians, management and team members as well as producing reports 具備清楚而有效的口頭和書面表達能力，能從客戶、技術(shù)人員、管理層和團隊成員獲取并向他們傳達信息，以及編制報告。 ? Excellent PC skills (including MS Office) 出色的電腦操作技能（包括微軟辦公軟件）

Handles all reservation correspondence and inquiries quickly, efficiently and accurately. ?能快速有效地處理預(yù)訂要求。 Ensures that all reservation details are accurately entered into the computer in a timely manner. 確保所有預(yù)訂信息都被規(guī)范，及時地錄入系統(tǒng) Regularly update the database ensuring accuracy of details. 隨時更新數(shù)據(jù)確保準確 Ensures that contract rates and allotments in the computer are up-to-date and current. 確保合同價及保留房實時有效 Monitors the hotel room inventory, maximising the yield. 監(jiān)督房態(tài)，使收益最大化 ?職位要求 1-2 years working experience with same position in Brand Hotel 一至兩年同等崗位品牌酒店工作經(jīng)驗。 Excellent English language skills 優(yōu)秀的英語交流及運用技能。 Good telephone manner 良好的電話禮儀。

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.? Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. 負責(zé)管理廚房以及廚房工作人員的各個方面，確保所有菜單的準備質(zhì)量，且正確處理、儲存所有事物，保證與標(biāo)準一致。協(xié)調(diào)食物的采購、菜單的開發(fā)，維持食品成本和人工成本。

Ensures that all dishes from that section are prepared consistently and according to standard recipes. 確保所有的菜肴符合菜譜的標(biāo)準。 ?Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards. 協(xié)助廚師長和副廚師長充分落實酒店的標(biāo)準。 ?Monitors food and operating costs and controls these by reducing waste. 監(jiān)督食品準備和烹制的過程防止浪費。 ?Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. 給員工做適當(dāng)?shù)呐嘤?xùn)，提高工作效率。 Ensures the sanitation standards for kitchen are being met. 保證廚房的衛(wèi)生符合衛(wèi)生部門和酒店的標(biāo)準。

Direct andcontrol all subordinate associate to ensure that all day to day operationalmatters are handled on time and guest expectations are met 直接和協(xié)調(diào)所有下屬廚房確保所有業(yè)務(wù)事項時刻都按時已達到客人預(yù)期。 ?Provide guidanceand assistance to the outlet employees helping them in the execution of theirduties and responsibilities 提供指導(dǎo)和幫助,幫助每個部門員工執(zhí)行他們的責(zé)任和義務(wù)。 Oversee theservice standards in the outlet ensuring that they conform to the requisitestandards and meet or exceed customer expectations. 監(jiān)督服務(wù)標(biāo)準,確保它們符合標(biāo)準和滿足所需,或超越顧客的期望。 ?Liase with theKitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that theoperation runs smoothly in areas of joint responsibility. 與廚房,廳面、酒吧、客房、工程溝通,以確保運行順利的共同責(zé)任。 Assist in theplanning and execution of promotional activities as directed 協(xié)助制定和執(zhí)行的促銷活動。 Maximise revenuein the outlet by implementing upselling procedures 每個廳面實現(xiàn)出口利潤的最大化和促銷。 Assist inmonitoring and controlling the financial performance of the outlet controllingcosts and expenses?協(xié)助監(jiān)測和控制部門的成本和開支的控制顯示財政業(yè)績。 ?Assist inmonitoring and controlling the hotel’s OE inventory and participate ininventory taking 協(xié)助監(jiān)控參與酒店的部分盤點庫存。 Conduct frequentfront and back of house checks ensuring mise-en-place, service procedures,standards of cleanliness and hygiene, repair and maintenance, employee groomingand manning levels are in order and take appropriate action where necessary 進行經(jīng)常性的部門前線檢查,服務(wù)程序檢查,標(biāo)準的清潔和衛(wèi)生、維修和保養(yǎng),員工培訓(xùn)和指令并在必要時采取適當(dāng)?shù)男袆印??Assist in the maintenanceof efficient administration preparing and submitting reports on time asdirected 保持一種高效的管理部門和按時提交部門運作報告

Co-ordinate the maintenance of all recreational facilities and equipment 協(xié)調(diào)康樂設(shè)施和設(shè)備的所有保養(yǎng)工作。 Coordinate the delivery of all recreational guest services 協(xié)調(diào)所有對客康樂服務(wù)。 Responsible for the safety of all guest services 負責(zé)所有對客服務(wù)的安全。 Manage all staff in this department 管理部門內(nèi)全體員工。 Manage the sale and promotion of departmental products and services 對部門的產(chǎn)品及服務(wù)的銷售工作進行管理。 Conducts shift briefings to ensure hotel activities and operational requirements are known 進行交接班說明，確保了解酒店的工作和運營需求。 Manage all special requests made by guests 處理客人所有的特殊要求。 Ensure consistency within the department 確保部門內(nèi)工作的一致性。 Management of lost property for the hotel 管理酒店的遺失財物。 Assist with the development of new products and services 協(xié)助新產(chǎn)品和服務(wù)的開發(fā)工作。。 Assist with the evaluation of sales and marketing activities 協(xié)助對銷售和市場活動的評估。 Anticipate economic business level fluctuations and makes action plans 預(yù)測業(yè)務(wù)水平并制定工作計劃。 Comply with all Hotel and corporate guidelines ( signage guidelines, safety guidelines, etc) 遵守酒店和企業(yè)指導(dǎo)方針（如標(biāo)識指導(dǎo)方針安全指導(dǎo)方針等）。 Deliver high quality service to guests 向客人提供高品質(zhì)的服務(wù)。 Adhere to departmental cleaning and maintenance programs 遵守部門清潔和保養(yǎng)規(guī)定。 Attends meetings and training sessions as required. 根據(jù)要求參加會議和培訓(xùn)課程。 Complete other responsibilities as assigned. 完成指派下來的其它任務(wù)。

1.熟知當(dāng)天訂餐情況，注意記錄賓客的特別活動(如生日慶祝會)。 2.迎接賓客，引導(dǎo)賓客到預(yù)訂臺位或賓客滿意的臺位。 3.隨時注意聽取賓客的意見，及時向上級反映。 4.給賓客提供個性化服務(wù)員。 5.掌握和運用禮貌語言，負責(zé)接聽電話，賓客電話訂餐應(yīng)問清楚基本信息。 6.向客人介紹餐廳各式菜點、各種飲品和特式菜點，吸引賓客來餐廳就餐。

1.客戶提供評估和科學(xué)的健身咨詢，幫助客戶明確鍛煉目標(biāo)，負責(zé)客戶的健身指導(dǎo)和安全防護； 2.為客戶提供專業(yè)、科學(xué)的健身計劃，并按公司要求，完成私教課并有效保管私教客戶資料； 3.維護健身房內(nèi)客戶鍛煉的秩序，健身器械的日常維護與清潔工作； 4.需要跟著老教練學(xué)習(xí)健身知識以及訓(xùn)練方法； 5.完成領(lǐng)導(dǎo)交辦的其它工作。 職位要求要求： 1.全日制大專及以上學(xué)歷，運動醫(yī)學(xué)、康復(fù)學(xué)相關(guān)專業(yè)，持有康復(fù)治療師資格證書優(yōu)先 2.具有2年以上大型健身房及康體運動中心工作經(jīng)驗者優(yōu)先； 3.專注于健身行業(yè)，想長期往健身行業(yè)發(fā)展

Sign in for attendance in full uniform, uniform must be cleaned and presentable. 身著全套制服簽到，制服應(yīng)干凈整潔。 ?Assist to supervisor and supervise the department operation. 協(xié)助主管并監(jiān)督日常工作。 Supervise and delegate duties to all staff within the job scope and to prepare their work schedules. 準備員工工作計劃，在職責(zé)范圍內(nèi)管理并委派工作給員工。 ?Handle all complaints and requests immediately and tactfully. Make sure the guests are satisfied with the service before they leave the hotel. Request assistance from supervisor?if complaints and requests cannot be handled. 迅速巧妙地處理客人的投訴和要求，確保客人離開酒店前對酒店提供的服務(wù)感到滿意，如果無法妥善處理客人的投訴和要求應(yīng)請求主管的幫助。 Should be alert and attendant while guest are swimming. Should not live the guest in any case alone. 客人游泳時提防并注意客人的安全，任何情況下不能把客人單獨留在游泳池。 ?Should inform immediately?to management in case of any incident occur around?swimming pool. 泳池范圍內(nèi)發(fā)生任何突發(fā)事件要立即通知管理層。 Make sure that guest should be saved if he/she is drowning?or face any trouble. 在客人遇到麻煩時確保他/她的安全。 Should be able to provide first aid to guest . Should call for emergency help immediately. 給客人提供急救服務(wù)并立即撥打緊急救助電話。 Conduct daily inspections of swimming pool. 每日檢查游泳池。 ?Make sure that swimming pool?are hygienically cleaned. 確保對游泳池進行消毒清潔。 Maintain a daily logbook where it should record all necessary follow-ups for the next shift. Note in logbook all complaints unusual activities and attitude of the Leisure Club?staffs for the information of recreation manager /?supervisor. 保管每日信息本并記錄下一班應(yīng)跟辦的事項，客人投訴，不尋常的行為，以供康樂經(jīng)理/康樂主管參考。 ?Report all maintenance to the Engineering Dept. and check maintenance work to be done or not. 向工程部匯報所有維修問題并檢查維修是否已經(jīng)完成。 Control consumption of Guest supplies/amenities and sees to the adequate stocking of cleaning supplies. 控制客用品消耗，檢查清潔用品是否有足夠存量。 Must be thoroughly familiar with the duties of every employee in his area. 必須非常熟悉每個員工所負責(zé)區(qū)域的工作職責(zé)。 ?Report any malfunctioning of equipment to Superior. 向上級報告所有機器設(shè)備故障。 Perform common duties and other duties as assigned by Management. 執(zhí)行其它由管理層分派的工作。

Receives, sorts, counts, stores and issues all uniform according to established procedures 依照既定工作程序?qū)λ兄品M行接收、分類、讀數(shù)、存儲和發(fā)放。 Assists in inventory taking 協(xié)助進行制服盤點工作。 Assists in repairing uniform 協(xié)助修補制服。 Reports damages and loss uniform to supervisor 向主管匯報制服的損壞和丟失情況。 ?Maintains uniform and equipment in proper state of cleanliness and repair 保證制服和設(shè)備的清潔與修補（修繕）。 ?Maintains records of uniform issues and discard register 保持對制服發(fā)放和丟棄的記錄。 ?Complies with Hotel’s health, safety and hygiene policy and adheres to conduct personal grooming and hygiene standards 遵守酒店的健康、安全和衛(wèi)生政策，并遵守個人儀容和衛(wèi)生標(biāo)準。

To maintain a high customer service focus by approaching your job with the customersalways in mind. 在服務(wù)工作的整個過程中，時刻保持高度的客戶服務(wù)意識。 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 保持積極的工作態(tài)度，做好本職工作，并且主動解決問題，能夠始終清晰的與客人或同事進行交流。 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 具有積極合作的精神。以熱心的態(tài)度對待所有的工作， 并樂于借助一切機會學(xué)習(xí)技能以便于改進自己的工作表現(xiàn)。 ?To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. 具有極強的應(yīng)變能力。反應(yīng)迅速并以積極的態(tài)面對需求的改變， 包括任何工作要求的改變。 ?To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 具有極強的團隊精神，通過合作及對同事工作的支持達到團隊的共同目標(biāo)。 ?To contribute ideas & suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對酒店的運作及環(huán)境有益的意見或建議。 ?To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel. 能夠積極的向客人及供應(yīng)商推薦酒店的服務(wù)及設(shè)施

SERVICE AND ORGANIZATION ? Guarantee the application of standards and ensure an optimal customer experience ? Apply and enforce the restaurant manager's organization ? Ensure the distribution, use and return of laundry ? Allocate consumables and PMH products ? Alert the restaurant manager about the need for laundry, consumables and PMH ? Check the setting up of tables before/during and after the services ? Control the dressing and decoration of buffets to enhance the value of kitchen services ? Be present during the service and welcome GMs to restaurants ? Supervise the restaurant team during the various stages of the service ? Control the quality, speed, service and clearing of tables during service ? Ensure the promotion of wines on the menu ? Control the execution of the task schedule ? Replace the Restaurant Manager in case of absence COMPLY WITH HYGIENE & SAFETY STANDARDS IN RESTAURANTS ? Check the application of H.A.C.C.P method and the health and safety rules ? Alert the restaurant manager to non-compliance with the implementation of the H.A.C.C.P. method and health and safety rules by restaurant teams ? Ensure that unaccompanied minors do not consume alcohol, in particular that they do not help themselves at self-service alcoholic beverage dispensing points ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials ? Transmit to technical services malfunctions and damage observed in restaurants ? Respect and control the application of personal hygiene and clothing rules ? Apply procedures for closing the activity ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers We hope you are ... ? An explorer, available and ready to live in a Club Med resort ? An experienced professional with qualifications ? Enthusiastic about dining services and team management ? A charismatic leader who manages a team of 10 to 30 people ? A indispensable right arm, ready to assist the restaurant Manager with organizing the service and managing the teams ? A friendly server who welcomes, seats and serves in the dining room (300 to 1000 meals per service) ? An outstanding coach who supervises, unites and develops your teams ? A good salesperson who stimulates additional sales ? A sharp manager who can juggle between orders and stocks ? A caretaker who makes certain of application and respect of health and safety standards

【崗位職責(zé)】 1、負責(zé)規(guī)劃公司的市場發(fā)展策略，把握公司在行業(yè)中的發(fā)展方向，完成公司在行業(yè)中的市場定位，及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善； 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo)，對營銷預(yù)期目標(biāo)及實際效果負責(zé)； 3、負責(zé)大客戶開發(fā)、會議、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源，建立有效的媒介傳播手段等； 4、負責(zé)團隊的建設(shè)與管理，全面安排、管理市場部的年度市場策略和市場計劃； 【崗位要求】 1、學(xué)歷要求：大專以上學(xué)歷，廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗及年限：五年以上酒店市場管理工作經(jīng)驗，3年以上市場營銷負責(zé)人工作經(jīng)驗 3、培訓(xùn)：戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能：對市場營銷工作有深刻認知，有較強的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能（計算機/語言等）熟練使用辦公軟件。普通話標(biāo)準流利 6、職業(yè)素養(yǎng)及勝任能力要求：高度的工作熱情，良好的團隊合作精神，有較強的觀察力和應(yīng)變能力、出色的人際溝通能力、團隊建設(shè)能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先