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【崗位職責】 1、制定采購的方針、策略、程序文件，經(jīng)管理當局批準后保證貫徹執(zhí)行。 2、審批所有采購申請單、定貨單。 3、根據(jù)酒店需求與市場供應審定價格合理、貨品質(zhì)量可靠、信譽好、售后服務優(yōu)的供應廠商，確定供應關系。 4、負責與廠商進行大宗商品定貨的主要業(yè)務談判，審查所有合同及其他業(yè)務和約的執(zhí)行和落實。 5、負責組織市場調(diào)查研究，及時酒店提供市場信息，按計劃完成酒店的各類采購任務，并在預算內(nèi)盡量做到降低成本、節(jié)省開支。 6、積極開發(fā)貨源，不斷推薦新產(chǎn)品。 7、經(jīng)常檢查本部門執(zhí)行經(jīng)濟、海關、檢疫、衛(wèi)生等法律法規(guī)情況，及時處理發(fā)現(xiàn)的問題。 【崗位要求】 1、具有大專學歷。 2、具有3年以上合資飯店各項物品的采購經(jīng)驗。 3、具有較好的英語基礎 。 4、對采購程序，采購合同的訂立比較精通。 5、具有較強的組織能力和溝通能力及管理能力。 6、有駕駛證。

To assist the?Purchasing Director?in ensuring the smooth and efficient operation of the Purchasing Department. 協(xié)助采購總監(jiān)確保采購工作的正常運行。 Report the regular work to Purchasing Director. 向采購經(jīng)理匯報工作 Make sure the purchase policy and procedures are adhered to under the supervision of the purchase manager.? Choose the best price without scarify our standard. 在采購經(jīng)理的管理下，確保采購程序的運作。在不降低標準的前提下，選擇最合適的價格。 Responsible for the supervision and guidance of talent . 監(jiān)督和指導采購員的工作。 Ensure that purchases are not done in arm’s length and that no commission or other forms of rewards are compromised in the negotiation. 確認在和供應商談判時不接收任何形式的報酬。 Must be familiar with most of the regular items procured by the hotel?? 熟悉酒店所需的日常用品。 Perform proper purchasing procedure in accordance with the hotel policies and procedures. 根據(jù)酒店政策和程序進行正確的采購流程。 Perform the assignment by purchasing manager. 服從采購部經(jīng)理的工作安排，完成指派的工作。 Negotiate with selected suppliers and obtain competitive quotations. 與多家可選的供應商進行商談并獲得有競爭力的報價單。 Assist to inspect supplier have appropriate authority / certificate to trade goods when acting on be halfas agents. 協(xié)助調(diào)查作為代理授權(quán)的供應商有合適的權(quán)利與允許交易的許可證。 Assist in purchasing manager to inspect purchasing goods directly from wholesales/ retailer where are possible instead through agents. 協(xié)助調(diào)查從零售商直接采購來的貨物是通過總代理授權(quán)的。 Compare the quotation of purchasing decisions and report to purchasing manager. 對所計劃購買物品的價格進行比較及向采購部經(jīng)理匯報。 Ensure most economical purchase of goods and services for the hotel ensure that purchasing is committed on most competitive terms. 確保采購物品的價格及服務是最有競爭力的。 Contact with suppliers to ensure the delivering date of goods to hotel according to regulation of contract. 確定已訂購貨物的送貨時間并和供應商聯(lián)系保證貨物按要求送批酒店。

【崗位職責】 1. 嚴格執(zhí)行總部制定的采購方針、策略、程序文件，保障各項工作的合規(guī)有序進行。 2. 審批所有采購申請單、定貨單。 3? 協(xié)助總部同業(yè)主方簽署采購合同 4. 負責審查和監(jiān)督供應商符合簽署合同的業(yè)務條款 5. 負責組織市場調(diào)查研究，及時向度假村提供市場信息，指導下屬按計劃完成度假村的各類采購任務，并在預算內(nèi)盡量做到降低成本、節(jié)省開支。 6. 負責檢驗商品符合檢疫檢驗及食品安全等法律法規(guī)要求，及時處理發(fā)現(xiàn)的問題。 【崗位要求】 1. 具有大專以上學歷。 2. 具有3年以上國際五星連鎖酒店各項物品的采購經(jīng)驗。 3. 具有較好的英語基礎 。 4. 對采購程序，采購合同的訂立比較精通。 5. 具有較強的組織能力和溝通能力及管理能力。 6. 該崗位需每周工作6天?? 【G.O福利】： 免費住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance

1、協(xié)助負責采購的日常工作管理； 2、負責完善本部門的管理制度、采購工作流程，使部門工作規(guī)范化； 3、制定采購策略，根據(jù)公司戰(zhàn)略開發(fā)供應商，優(yōu)化供應商結(jié)構(gòu)； 4、建立供應商檔案管理機制，制定并貫徹供應商管理制度和流程； 5、做好采購的預測工作，根據(jù)運行情況、項目進度、倉庫材料庫存情況，合理進行計劃性預先采購； 6、解決日常出現(xiàn)的各種問題，確保按時到貨和項目的如期進行； 7、進行采購票據(jù)的規(guī)范指導和審批工作，協(xié)助財務進行項目的審核及成本的控制； 8、對供應商開展管理及評審考核； 9、對下屬工作進行督導和檢查； 10、精通采購業(yè)務和技巧，具備廉潔奉公的職業(yè)道德； 11、完成上級交辦的其他任務。 任職要求： 1、本科學歷，三年以上采購經(jīng)驗； 2、文案能力佳，有制度、流程擬定、優(yōu)化能力，熟悉供應商評審、考核和管理； 3、具有較強的溝通協(xié)調(diào)能力和發(fā)現(xiàn)問題、解決問題的能力； 4、具有較強的成本意識和質(zhì)量意識，具備優(yōu)秀的談判能力； 5、熟悉圖紙、造價管理流程優(yōu)先；有獨立管理重大采購項目經(jīng)驗優(yōu)先； 6、能熟練進行采購招標； 7、有C1駕照。

1.對負責采購的每項物品的進貨渠道、質(zhì)量要求、價格等要非常清楚; 2.對各部門、酒店送來的采購申認真審核，并以認真負責的態(tài)度貨比三家; 3.準備相關采購文件，包括電話查詢、市場價格調(diào)查等; 4.根據(jù)所選供應商的報價，落實采購定單并匯報期間的差異; 5.對經(jīng)過批準同意購買的貨物要及時采購回來，保證供應; 6.完成食材采購經(jīng)理交付的工作。 任職要求 1.大專及以上文化程度，從事酒店物資管理和餐飲食材采購工作1年以上，具有豐富的采購知識和經(jīng)驗，對PICC及MC系統(tǒng)熟練操作； 2.有健康的身體、充沛的精力，勤跑市場，對個人所負責采購的物資性能、特征、用途、價格等全面熟悉了解; 3.養(yǎng)成與各使用部門常溝通的習慣，及時了解各物資的使用情況是否正常。