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  • 宜昌 | 3年以上 | 學(xué)歷不限

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-20
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    【崗位職責(zé)】 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系 2、高效認(rèn)知和掌握銷售線索 3、代表酒店參加國際及國內(nèi)的銷售活動 4、發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn) 5、仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo) 6、在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況 7、準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn) 【崗位要求】 1、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對各職位的責(zé)任 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識 3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng) 4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售 5、能夠掌握和理解市場和競爭 6、必須具備良好的中,英文讀寫能力 7、良好的電腦技能,至少會使用微軟2003或以上操作系統(tǒng)、微軟辦公軟件2003或更高版本、互聯(lián)網(wǎng)及其它的流行出版軟件 8、良好的人際交往和溝通技巧 9、獨立工作和團(tuán)隊工作的能力 10、3年銷售與市場推廣方面的經(jīng)驗, 包括在國際連鎖酒店的管理經(jīng)驗并有最少2年的銷售經(jīng)理經(jīng)歷
  • 武漢 | 1年以上 | 大專

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    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 五險一金
    • 員工生日禮物
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 每周雙休
    • 技能培訓(xùn)
    • 節(jié)日禮物
    國際高端酒店/5星級 | 50-99人
    發(fā)布于 06-19
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    1、Sell the AccorHotels products and services using up-selling and suggestive selling techniques. 運用銷售技巧和房間銷售升級技巧推廣雅高酒店集團(tuán)的產(chǎn)品和服務(wù)。 2、Accept wait list reservations. 接受等候單上的客人預(yù)訂。 3、Process amendments to reservations such as extensions, early departures, etc. 修改延期和提前離店等特殊情況的預(yù)訂記錄。 4、Manage “no show” reservations by investigation and recording of same situations. 調(diào)查和記錄未按預(yù)訂抵店的預(yù)訂情況。 5、Record special billing arrangements for groups and conventions. 對團(tuán)隊或會議的特別賬單安排進(jìn)行記錄。 6、Maintain knowledge of special rates/ offers/ promotions. 掌握關(guān)于特價、酬賓、促銷活動的信息。 7、Monitor reservation levels and inform Managers of current and future occupancy rates. 監(jiān)測預(yù)訂情況,并向經(jīng)理通報目前和將來的入住率。 8、Updating reservations in the PMS received via the interface. 及時更新收到的預(yù)訂信息。 9、Manage “no show” reservations by investigation and recording of same. 調(diào)查并記錄所有應(yīng)到未到預(yù)訂。 10、Prepare reports as requested (eg:Arrival, VIP etc). 準(zhǔn)備部門報表(如:到達(dá)名單、重要客戶名單等)。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 餐廳主管

    5.5千-6千
    武漢 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 06-19
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    • 投遞簡歷
    【崗位職責(zé)】 確保執(zhí)行酒店政策方針和公司的品牌標(biāo)準(zhǔn)。 對于認(rèn)可的員工實施培訓(xùn)課程,進(jìn)行全體員工的培訓(xùn)和評估他們的能力 提前意識到缺少服務(wù)標(biāo)準(zhǔn)的對客服務(wù)并及時制定發(fā)展計劃,跟蹤和執(zhí)行改變 在工作中和下屬員工溝通,維護(hù)已確定的政策和方針。 在用餐期間確保及時糾正錯誤的餐位。 保持操作臺的干凈和整齊。 和廚房保持有效的溝通。 為團(tuán)隊準(zhǔn)備培訓(xùn)課題。 在培訓(xùn)中借助餐廳經(jīng)理。 良好的工作氛圍和下屬員工良好的工作關(guān)系。 在團(tuán)隊中展現(xiàn)個人精神和嚴(yán)守時間。 問候客人,處理評論和問題,無論何時都要在用餐中提高銷售關(guān)注收入。 向客人推薦菜單的食品和酒水,適當(dāng)?shù)臑榭腿它c單和服務(wù)食品和酒水。 維護(hù)良好的客戶關(guān)系和提高個人的修養(yǎng)。 依據(jù)庫存的要求來采購物品。 準(zhǔn)備每周排班。 在經(jīng)理缺席期間負(fù)責(zé)運營。 接受餐廳經(jīng)理安排的其它工作。 為客人服務(wù)酒水和食品。 提出好的主意和建議在設(shè)計菜單和食品促銷的時候。 實施培訓(xùn)課程和時間表格。 全面的食品和酒水知識。 熟練運用客人維護(hù)技能。 領(lǐng)導(dǎo)素能。 【崗位要求】 全面的餐飲服務(wù)經(jīng)驗和時尚的管理主義。 會調(diào)酒及酒水制作。 良好的運營和管理技能。 良好的儀容儀表。 積極主動。 團(tuán)隊有良好的溝通才能,監(jiān)督和刺激員工的積極性。 良好的英文書面和口語能力。
  • 武漢 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 五險一金
    • 員工生日禮物
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 每周雙休
    • 技能培訓(xùn)
    • 節(jié)日禮物
    國際高端酒店/5星級 | 50-99人
    發(fā)布于 06-19
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    1、Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.? ?根據(jù)酒店和品牌的烹飪指導(dǎo)和流程, 制作并展示菜肴 2、Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.? ?管理和監(jiān)督所屬范圍內(nèi)的廚師及廚工的工作。 3、Trains commis chefs, apprentices and interns to a high standard.? ?培訓(xùn)廚師,廚工及實習(xí)生,以提高其工作標(biāo)準(zhǔn)。 4、Helps conduct inventories.? ?協(xié)助進(jìn)行庫存盤點。 5、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.? ?始終遵守HACCP的要求,確保工作場所保持清潔和食品安全。 6、Respects the instructions and safety guidelines for the equipment used.? ?嚴(yán)格遵照說明及安全指南使用指南,操作廚房設(shè)備。 7、Cleanliness of work area 工作區(qū)域的清潔 8、Participating in the effective management of raw materials.? 有效管理原材料。
  • 武漢 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 五險一金
    • 員工生日禮物
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 每周雙休
    • 技能培訓(xùn)
    • 節(jié)日禮物
    國際高端酒店/5星級 | 50-99人
    發(fā)布于 06-19
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    1、Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 協(xié)助廚師長確保廚房運作的正常進(jìn)行,以提供高效率的服務(wù)。 2、Participates in making food requisitions. 根據(jù)要求參與制作服務(wù)。 3、Works in all areas of food preparation as and when directed. 當(dāng)接到指示時,進(jìn)行所有食品的準(zhǔn)備工作。 4、Ensures safe and correct use the equipment, tools and machinery. 保證安全、正確的使用廚房的設(shè)備、工具和機(jī)器。 5、Assists the kitchen chef in planning and organizing the section assigned to. 協(xié)助廚師長,對于所分配的 工作區(qū)域,有組織、有計劃的工作。 6、Be sure that the standards of uniform grooming and hygiene are maintained. 保證制服干凈、整潔。 7、Takes part in all scheduled training at his/her level. 參加所有相應(yīng)級別的培訓(xùn)。 8、Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas. 負(fù)責(zé)工作區(qū)域和存儲區(qū)域的衛(wèi)生、防疫、整潔。 9、Assist with the recital and storage of goods. 協(xié)助接收和儲存物品。 10、Clean and maintain the equipment and premises. 清潔并保養(yǎng)設(shè)備及工作區(qū)域。 11、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 始終遵守HACCP的要求,確保工作場所保持清潔和食品安全。
  • 安全員

    3千-5千
    宜昌 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【崗位職責(zé)】 1、疏導(dǎo)過往車輛,保障大堂門前過往車輛行人的安全,使門前暢通無阻。 2、服務(wù)周到熱情,見賓客主動問好,對乘車賓客要協(xié)助迎賓員照料賓客下車。 3、保證酒店和賓客的生命財產(chǎn)安全。 4、保持好與大門崗及停車場崗位的聯(lián)系使車輛有序出入停放。 5、加強(qiáng)巡邏,發(fā)現(xiàn)可疑情況,視情況處理或及時向上級報告。 6、一般性糾紛和事故立即按程序處理,并及時請示匯報。 7、一旦酒店發(fā)生火災(zāi)應(yīng)立即報警,按火災(zāi)處理程序向有關(guān)人員進(jìn)行報告。 【崗位要求】 1、退伍軍人優(yōu)先。 2、處理事情要迅速,果斷、準(zhǔn)確。 3、具有較好的協(xié)調(diào)能力,懂得一定安全保衛(wèi)知識。
  • 萬能工

    4千-5千
    宜昌 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
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    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【崗位職責(zé)】 1、遵守操作規(guī)程及酒店規(guī)章制度。 2、按計劃檢修客房,檢修公共區(qū)域,根據(jù)客房損壞情況排出先后次序。 3、完成綜合性臨時任務(wù),如檢查VIP房、監(jiān)督客房、餐廳、大堂等外包大修工作。 4、完成賓客提出的小修工作。 5、完成維修領(lǐng)班安排的其它工作。 6、提供客房設(shè)施現(xiàn)狀、公共區(qū)域現(xiàn)狀,提出補(bǔ)救意見。 【崗位要求】 1、以電工優(yōu)先,對鉗工、管工、空調(diào)、木工、油工專業(yè)知識有一定的了解,具備一專多能,動手能力強(qiáng)。 2、五官端正。 3、身體健康,精力充沛。
  • 宜昌 | 2年以上 | 中專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
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    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店客房、會議、餐飲等產(chǎn)品的銷售工作,完成公司下達(dá)的銷售任務(wù)指標(biāo); 2、開發(fā)新客戶資源,維護(hù)現(xiàn)有客戶關(guān)系,定期拜訪重點客戶,建立長期穩(wěn)定的合作關(guān)系; 3、收集市場信息,分析競爭對手動態(tài),制定有效的銷售策略; 4、參與酒店營銷活動的策劃與執(zhí)行,提升酒店品牌影響力; 5、協(xié)助處理客戶投訴及突發(fā)事件,確??蛻魸M意度; 6、定期提交銷售報告及市場分析,為管理層提供決策依據(jù)。 【崗位要求】 1、具備較強(qiáng)的市場開拓能力和客戶服務(wù)意識,能承受一定的工作壓力; 2、良好的溝通協(xié)調(diào)能力及談判技巧,善于維護(hù)客戶關(guān)系; 3、具備團(tuán)隊合作精神,能夠積極配合其他部門完成銷售目標(biāo); 4、對酒店行業(yè)有基本了解,有相關(guān)銷售經(jīng)驗者優(yōu)先; 5、能適應(yīng)彈性工作時間,根據(jù)業(yè)務(wù)需要安排出差或加班。
  • 宜昌 | 1年以上 | 中技

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 節(jié)日禮物
    • 帶薪年假
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【崗位職責(zé)】 1、完成日常美術(shù)設(shè)計及制作。 2、獨立完成或協(xié)助專業(yè)廣告人員完成重大美術(shù)制作。 3、保管、節(jié)約各種美工工具、用料。 4、做好美術(shù)資料搜集、處理、分析和存儲工作。 5、認(rèn)真鉆研業(yè)務(wù),提高自身的創(chuàng)作設(shè)計水平。 【崗位要求】 1、中專以上文化程度;2年以上同崗位工作經(jīng)驗,美術(shù)/廣告設(shè)計專業(yè)。 2、具有高品質(zhì)的設(shè)計并創(chuàng)作酒店所有宣傳品。 3、網(wǎng)頁制作能力。 4、具有一定的繪畫及美術(shù)制作能力。
  • 武漢 | 1年以上 | 大專

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    • 節(jié)日禮物
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 技能培訓(xùn)
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    • 社保
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【崗位職責(zé)】1、根據(jù)酒店近期和遠(yuǎn)期經(jīng)營目標(biāo)綜合市場情況,負(fù)責(zé)提出并參與制定酒店對外銷售以及招攬客源的計劃。2、負(fù)責(zé)酒店的宣傳推廣工作,積極參與酒店產(chǎn)品的更新、改造和組合開發(fā).提高酒店的聲譽(yù)和影響力。3、指導(dǎo)酒店對內(nèi)、對外的各種廣告活動,制定酒店短期和長期的宣傳推廣計劃,報總經(jīng)理審批后執(zhí)行。4、與各部門建立良好的協(xié)作關(guān)系,廣泛聽取客戶意見,處理重大投訴5、以電話、傳真、郵件等形式,保持與有關(guān)單位部門的聯(lián)系。6、建立好客戶信息登記,做好銷售記錄,做好銷售報告。7、做好市場調(diào)查工作,并向餐飲總監(jiān)匯報市場情況?!緧徫灰蟆?、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對各職位的責(zé)任。2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識。3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng)。4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售。5、能夠掌握和理解市場和競爭。6、獨立工作和團(tuán)隊工作的能力。
  • 武漢 | 2年以上 | 中專 | 提供食宿

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    • 團(tuán)建活動
    • 五險一金
    • 帶薪年假
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 技能培訓(xùn)
    • 人性化管理
    • 年底雙薪
    • 推薦人才獎勵
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-17
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    崗位職責(zé): 協(xié)助銷售總監(jiān)主持部門日常工作及制定符合酒店的營銷決策,開展銷售工作,完成銷售指標(biāo),建立良好的客戶網(wǎng)絡(luò),帶領(lǐng)部門實現(xiàn)酒店最佳出租率與最大銷售利潤目標(biāo),樹立酒店的市場形象。 1、具體負(fù)責(zé)開展授權(quán)分管之銷售業(yè)務(wù),走訪客戶; 2、接待重要客戶參觀酒店,推介酒店服務(wù)功能及設(shè)施; 3、做好分管業(yè)務(wù)的市場調(diào)研; 4、接受客戶預(yù)訂,完善售后服務(wù); 5、優(yōu)質(zhì)高效完成日常事務(wù); 6、協(xié)助及時催收欠款; 7、參加本部門業(yè)務(wù)培訓(xùn)工作; 8、勤于鉆研業(yè)務(wù),開拓思路,勇于創(chuàng)新; 9、完成上級交辦的其他工作; 10、關(guān)注賓客意見,并及時向上級匯報。 素質(zhì)要求: 大學(xué)??萍耙陨衔幕潭?,待人真誠友善,有禮貌、有策略、有耐心,機(jī)警靈活,性格外向。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長崗位職責(zé): 1、按照公司標(biāo)準(zhǔn),全面提高酒店的管理水平及服務(wù)質(zhì)量,創(chuàng)造良好的經(jīng)濟(jì)效益和社會效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標(biāo); 3、關(guān)注市場動向,確保酒店營業(yè)收入穩(wěn)定增長; 4、詳細(xì)閱讀和分析報表,檢查營業(yè)計劃的完成情況,并采取對策,保證本店營業(yè)順利進(jìn)行; 5、嚴(yán)格控制成本費用,保證利潤最大化; 6、對酒店進(jìn)行日常的管理工作,協(xié)調(diào)酒店各部門的配合,促進(jìn)各部門的溝通,保持高效率完成工作,建設(shè)團(tuán)結(jié)、合作、與創(chuàng)新的企業(yè)團(tuán)隊和敬業(yè)愛店不斷進(jìn)取的企業(yè)文化等。 崗位要求: 1、大專及以上學(xué)歷,溝通表達(dá)能力強(qiáng),年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執(zhí)行力; 2、經(jīng)驗要求: A.8年及以上酒店工作經(jīng)驗(2年以上星級酒店工作經(jīng)驗+3年以上連鎖型酒店店長工作經(jīng)驗) B.3年以上中端連鎖型酒店店長工作經(jīng)驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級以上酒店總經(jīng)理工作經(jīng)驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗 E.過往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗和銷售管理經(jīng)驗優(yōu)先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調(diào)配(至少三個省級區(qū)域)。 4、熟悉酒店運營管理及地方相關(guān)政策法規(guī),認(rèn)同企業(yè)文化和企業(yè)價值觀。
  • 武漢 | 2年以上 | 大專 | 提供食宿

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    • 崗位晉升
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 人性化管理
    精品酒店 | 100-499人
    發(fā)布于 06-16
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店前廳部的接待和管理工作,熟知前廳服務(wù)設(shè)施的功能,處于完好狀態(tài)。 2、進(jìn)行有關(guān)的市場計劃分析制定部門工作計劃,完成工作報告。 3、使客房達(dá)到最高出租率,獲取最佳的客房收入。 4、督導(dǎo)下屬部門主管,委派工作任務(wù),明確崗位責(zé)任,隨時調(diào)整工作部署。 5、保持良好的客際關(guān)系,能獨立有效地處理賓客投訴。 6、協(xié)助酒店與更高一級領(lǐng)導(dǎo)處理突發(fā)事件。
  • 武漢 | 1年以上 | 學(xué)歷不限

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    • 崗位晉升
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    • 管理規(guī)范
    • 人性化管理
    精品酒店 | 100-499人
    發(fā)布于 06-16
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    主要職責(zé) 1對酒店分配的銷售任務(wù)負(fù)責(zé),包括收入指標(biāo)和客戶開 發(fā)、維護(hù)指標(biāo); 2拜訪調(diào)查并篩選潛在的新客戶,按時完成新客戶的開發(fā)指標(biāo)及產(chǎn)出指標(biāo); 3創(chuàng)建客戶檔案并更新,記錄積累客戶資料; 4按照要求定期制定并執(zhí)行銷售拜訪計劃; 5按時完成銷售報告、總結(jié)(包括日、周、月); 6管理個人的銷售成本; 7維護(hù)并挖潛在及現(xiàn)有客戶; 8定期拜訪、宴請主要客戶; 9調(diào)查市場信息,了解競爭對手的相關(guān)情況,并向總監(jiān)/經(jīng) 理匯報; 10參與并執(zhí)行相關(guān)促銷活動; 11準(zhǔn)備每月的客戶和產(chǎn)量評估工作; 12關(guān)注在店的重點客戶和大型活動, 其他的任務(wù)和職責(zé) 1招待和迎接客戶,包括但不限于參觀、報價、洽談、接 待、簽合同、結(jié)帳等相關(guān)工作; 2處理酒店住店顧客或外部客戶的詢問 3根據(jù)要求參加部門經(jīng)理晨會: 4負(fù)責(zé)協(xié)助分管客戶聯(lián)系催收應(yīng)收帳款; 5執(zhí)行部門及酒店的相關(guān)制度、流程,配合并執(zhí)行上司交辦的其它工作。
  • 武漢 | 2年以上 | 大專 | 提供食宿

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    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 免費食宿
    • 個人職業(yè)發(fā)展
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-16
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    卓越雇主
    卓越雇主
    【崗位職責(zé)】 1、全面負(fù)責(zé)公司財務(wù)部門的日常管理工作,包括會計核算、財務(wù)報表編制、稅務(wù)申報及資金管理等; 2、制定并完善財務(wù)管理制度及流程,確保財務(wù)工作的合規(guī)性和高效性; 3、負(fù)責(zé)公司預(yù)算編制、執(zhí)行監(jiān)控及財務(wù)分析,為管理層提供決策支持; 4、監(jiān)督公司成本控制及費用管理,優(yōu)化財務(wù)資源配置,提升經(jīng)營效益; 5、協(xié)調(diào)與銀行、稅務(wù)、審計等外部機(jī)構(gòu)的關(guān)系,確保公司財務(wù)運作順暢; 6、參與公司重大經(jīng)營項目的財務(wù)評估及風(fēng)險控制,提供專業(yè)建議; 7、指導(dǎo)并培訓(xùn)財務(wù)團(tuán)隊,提升團(tuán)隊專業(yè)能力及工作效率。 【崗位要求】 1、具備2年及以上同等崗位管理經(jīng)驗,大專及以上學(xué)歷; 2、具備扎實的財務(wù)專業(yè)知識,熟悉企業(yè)會計準(zhǔn)則及相關(guān)財稅法規(guī); 3、具備較強(qiáng)的財務(wù)分析、預(yù)算管理及成本控制能力; 4、具備良好的溝通協(xié)調(diào)能力及團(tuán)隊管理經(jīng)驗; 5、工作細(xì)致嚴(yán)謹(jǐn),責(zé)任心強(qiáng),能承受一定的工作壓力; 6、熟練使用財務(wù)軟件及辦公軟件,具備數(shù)據(jù)處理及分析能力;
  • 武漢 | 2年以上 | 大專 | 提供食宿

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    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 06-14
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    崗位職責(zé): 1. 全面負(fù)責(zé)宴會和會議,展示會等的推銷、預(yù)訂工作; 2. 制定宴會銷售的市場推銷計劃、簡歷并完善宴會銷售部工作程序和標(biāo)準(zhǔn),制定宴會銷售部規(guī)章制度并指揮實施; 3. 參加酒店管理人員會議、完成上傳下達(dá)工作; 4. 安排布置并督導(dǎo)下屬人員的正常工作; 5. 建立改善宴會日記、客戶合同存檔、宴會訂單和預(yù)報單的存檔記錄,使之成為有效的工作程序和管理手段; 6. 與餐飲部總監(jiān)和行政總廚溝通協(xié)調(diào),共同議定宴會菜單及價格; 7. 與其他部門溝通、協(xié)調(diào)、密切配合; 8. 定期對下屬進(jìn)行績效評估,按獎懲制度實施獎懲,并加強(qiáng)對員工的培訓(xùn)工作、提高員工素質(zhì)。 崗位要求: 1. 具有酒店宴會銷售崗位工作經(jīng)驗,特別是包廂宴會的銷售,能結(jié)合行業(yè)特點開展整體市場營銷工作,有一定的客戶積累,團(tuán)隊合作精神; 2. 對高檔宴會的組織及執(zhí)行有豐富的經(jīng)驗; 3. 具有較強(qiáng)的管理能力、判斷和決策能力、人際溝通協(xié)調(diào)能力、計劃與執(zhí)行能力; 4. 工作細(xì)致、嚴(yán)謹(jǐn),并具有戰(zhàn)略前瞻性思維。
  • 武漢 | 2年以上 | 大專 | 提供食宿

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    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 06-14
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    崗位職責(zé): 1. 與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系; 2. 高效認(rèn)知和掌握銷售線索; 3. 代表酒店參加國際及國內(nèi)的銷售活動; 4. 發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn); 5. 仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo); 6. 在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況; 7. 準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn); 8. 積極地傳播產(chǎn)品信息,在負(fù)責(zé)的市場內(nèi)營造酒店的知名度; 9. 在所負(fù)責(zé)的區(qū)域內(nèi),與市場銷售總監(jiān)一起計劃銷售攻勢,并確保其實現(xiàn); 10. 主動參與,完成各種銷售報告; 11. 協(xié)助計劃和配合銷售活動; 12. 協(xié)助配合開發(fā)制作所有酒店促銷材料; 13. 管理客戶檔案數(shù)據(jù)庫,手工或以電腦更新客戶檔案; 14. 執(zhí)行上級要求的任務(wù),完成市場銷售目標(biāo); 15. 完成上級交給的其他任務(wù)。 職位要求: 1. 酒店管理、市場營銷及相關(guān)專業(yè)大專及以上學(xué)歷; 2. 3年以上MICE行業(yè)相關(guān)工作經(jīng)驗,熟悉相關(guān)業(yè)務(wù)流程; 3. 有成功開發(fā)與維護(hù)MICE客戶關(guān)系的經(jīng)驗,能夠有效管理客戶需求并提升客戶滿意度; 4. 較強(qiáng)的溝通和談判技巧,能夠與客戶建立信任關(guān)系并達(dá)成合作; 5. 良好的中英文寫作、口語、閱讀能力。
  • 服務(wù)員

    3.6千-4千
    黃岡 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    團(tuán)膳 | 2000人以上
    發(fā)布于 06-13
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    崗位職責(zé): 1、負(fù)責(zé)維護(hù)食堂大廳就餐秩序,引導(dǎo)員工就餐; 2、負(fù)責(zé)酒席包房的服務(wù)工作。 3、負(fù)責(zé)食堂大廳衛(wèi)生保潔工作。 4、對食堂顧客投訴做出妥善處理,維護(hù)公司形象,做好服務(wù)品質(zhì)。 崗位要求: 1、性45歲以下,形象氣質(zhì)佳,身體健康,無不良嗜好,持有效健康證上崗。 2、有耐心和責(zé)任心,有團(tuán)隊合作精神,服從上級領(lǐng)導(dǎo)安排的工作。 3、有餐飲行業(yè)服務(wù)員工作經(jīng)驗的優(yōu)先。 4、工作有耐心,有責(zé)任心,能吃苦耐勞。
  • 武漢 | 1年以上 | 初中 | 提供食宿

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    • 五險一金
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 員工生日禮物
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-13
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    【崗位職責(zé)】 1、掌握所負(fù)責(zé)樓層的住客狀況,提供對客服務(wù)。 2、管理好樓層定額物品,嚴(yán)格控制客用品消耗,做好廢品回收。 3、負(fù)責(zé)對結(jié)帳房間的查房工作。 4、負(fù)責(zé)查收賓客洗衣、酒水的送回和補(bǔ)充工作。 5、負(fù)責(zé)樓層公共區(qū)域衛(wèi)生的清潔工作和部分房間的清潔工作。 6、負(fù)責(zé)杯具的清潔與消毒工作。 7、負(fù)責(zé)臟布草的收集、更換與新布草的折疊、擺放工作。 8、完成易耗品的每期盤點工作。 【崗位要求】 1、有客房工作經(jīng)驗優(yōu)先考慮。 2、接受過正規(guī)客房服務(wù)工作培訓(xùn)優(yōu)先。 3、可合理的為解決客人問題。 4、身體健康,相貌端正。
  • 零點主管

    5千-6千
    武漢 | 2年以上 | 學(xué)歷不限 | 食宿面議

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    • 五險一金
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 員工生日禮物
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-13
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    西餐零點廚師的職責(zé)要求: 圍繞菜品制作、廚房管理及協(xié)作等方面,具體如下: 菜品制作與品質(zhì)把控 - 按單烹制菜品:根據(jù)零點菜單和顧客訂單,準(zhǔn)確制作各類西餐菜品(如牛排、意面、沙拉、湯品等),嚴(yán)格遵循配方、烹飪流程及擺盤標(biāo)準(zhǔn),確??谖逗唾u相符合餐廳要求。 - 食材處理與加工:負(fù)責(zé)食材的清洗、切割、腌制、調(diào)味等預(yù)處理工作,合理利用食材,減少浪費,同時確保食材新鮮度和安全性。 - 把控菜品質(zhì)量:檢查成品菜的色、香、味、形,避免出現(xiàn)烹飪過老、調(diào)味不當(dāng)?shù)葐栴},對不符合標(biāo)準(zhǔn)的菜品及時調(diào)整或重做。 廚房操作與設(shè)備管理 - 遵守衛(wèi)生規(guī)范:嚴(yán)格執(zhí)行廚房衛(wèi)生標(biāo)準(zhǔn),保持工作區(qū)域、廚具(如煎鍋、烤箱、刀具等)的清潔,生熟食材分開處理,防止交叉污染,符合食品安全法規(guī)。 - 設(shè)備維護(hù)與安全:正確使用和維護(hù)廚房設(shè)備,定期清潔烤箱、炸鍋等設(shè)備,發(fā)現(xiàn)故障及時報修,確保操作安全,避免事故發(fā)生。 協(xié)作與流程配合 - 與前臺及團(tuán)隊溝通:及時接收前臺訂單,與配菜師、助手等團(tuán)隊成員協(xié)作,確保菜品出餐速度和順序合理,避免顧客等待時間過長。 - 反饋與改進(jìn):根據(jù)顧客反饋或主管建議,優(yōu)化菜品制作流程或調(diào)整口味,參與新品研發(fā)和菜單更新的試做工作。 其他職責(zé) - 庫存與備料管理:協(xié)助估算食材用量,按需領(lǐng)取原料,避免積壓或短缺,配合廚房主管進(jìn)行庫存盤點。 - 遵守餐廳制度:服從工作安排,按時到崗,參與廚房日常清潔和收尾工作,保持工作區(qū)域整潔。
  • 武漢 | 3年以上 | 中專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 福利多多
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-13
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    崗位職責(zé) 1.對員工考勤、考績,根據(jù)他們工作表現(xiàn)的好壞,進(jìn)行表揚(yáng)或批評。 2.掌握所轄客房的狀況。 3.檢查客房部的設(shè)施和管理,抽查本部門工作質(zhì)量及工作效率。 4.負(fù)責(zé)對部門的工作策劃,督導(dǎo),與本部門的財政預(yù)算。 5.熟悉部門的運作情況,處理每天的事務(wù),發(fā)現(xiàn)問題及時進(jìn)行指導(dǎo)。 6.留意賓客動態(tài),處理一般性的賓客投訴,有重大事故時須向部門經(jīng)理報告。 崗位要求 1.中專畢業(yè)學(xué)歷或同等文化程度。 2.有一定的英語會話能力和一定的組織能力及協(xié)調(diào)能力。 3.從事樓層主管工作2年以上。 4.熟悉客房管理專業(yè)知識、熟練運用電腦。
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