SUMMARY 崗位概述?
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Plan, organize, control and direct the work of employees in the Hotel’s Western Restaurant while ensuring guest satisfaction. Priority to whom is knowledgeable or with experience on mixology.???
做好計(jì)劃工作，組織，監(jiān)管和指導(dǎo)酒店全日餐廳的員工，確保顧客的滿意，具調(diào)酒師經(jīng)驗(yàn)或背景者優(yōu)先。?
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ESSENTIAL FUNCTIONS核心職責(zé)?
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Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Western Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.??
挑選，培訓(xùn)，評估，指導(dǎo)，鼓勵(lì)，教誨和訓(xùn)練酒店西餐廳的所有員工，確保建立符合餐廳長遠(yuǎn)營運(yùn)戰(zhàn)略計(jì)劃的文化及核心標(biāo)準(zhǔn)。負(fù)責(zé)餐廳日常的營運(yùn)及發(fā)展計(jì)劃。?
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.??
在營運(yùn)過程中，具備卓越的實(shí)際操作能力，保持良好的公眾關(guān)系，處理各類投訴，滿足顧客，委托人，公司聯(lián)系人的一些特殊請求。?
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.?
確保所有食品，原料及加工工藝的品質(zhì)，在優(yōu)雅的環(huán)境中向顧客提供專業(yè)的酒水知識(shí)，為顧客提供一個(gè)與眾不同的用餐經(jīng)歷。?
Take in charge of corresponding outlet during the absence of F&B Manager.?
當(dāng)餐飲部經(jīng)理因任何原因缺勤時(shí)，全權(quán)負(fù)責(zé)所屬部門的營運(yùn)。?
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.?
通過有效的行程安排，預(yù)算單，采購決定，庫存清單管理及現(xiàn)金管理，控制勞動(dòng)力和營運(yùn)花銷。?
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.??
準(zhǔn)備和供應(yīng)菜單上的精選葡萄酒、烈酒和混合飲料，同時(shí)確保按照既定食譜和四季酒店的既定標(biāo)準(zhǔn)進(jìn)行正確的倒酒、混合和調(diào)配。??
Confirm guest orders including any special needs or requests from the food server using the hotel’s point-of-sales system; check completed orders with the guest’s original order; anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.??
使用酒店的銷售點(diǎn)系統(tǒng)確認(rèn)客人的訂單，包括餐飲服務(wù)員提出的任何特殊需求或要求；將已完成的訂單與客人的原始訂單進(jìn)行核對；預(yù)測客人的需求，確定滿意度，提出建議，并對客人的關(guān)切和要求做出緊急和適當(dāng)?shù)幕貞?yīng)。??
Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks.???
提供有關(guān)葡萄酒、烈酒和混合飲料的知識(shí)，包括產(chǎn)地、口味和調(diào)制方法；保持對酒類、葡萄酒、甜菜、波特酒、雅馬邑酒、白蘭地和特色飲料的了解。???
Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments.??
保持準(zhǔn)確的庫存清點(diǎn)，處理空隙和溢出的日志條目，切割和準(zhǔn)備水果及其他飲料裝飾品。??
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.???
在營運(yùn)過程中，具備卓越的實(shí)際操作能力，保持良好的公眾關(guān)系，處理各類投訴，滿足顧客，委托人，公司聯(lián)系人的一些特殊請求。??
Be responsible for all bar job, bar area hygiene, beverage inventory, beverage service.??
負(fù)責(zé)所有的酒吧工作，酒吧區(qū)域衛(wèi)生，飲料庫存，飲料服務(wù)。?
Attend regular operational meetings to ensure effective coordination and cooperation between departments.?
參加日常營運(yùn)會(huì)議，確保與各部門保持良好的合作關(guān)系。?
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.?
做好部門內(nèi)所有設(shè)施和設(shè)備的維護(hù)工作，如需要，對于設(shè)備的改進(jìn)提出建設(shè)性建議。?
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.??
遵守四季員工手冊工作行為規(guī)范中的第一部分和第二部分。?
Work harmoniously and professionally with co-workers and supervisors.?
與員工和主管保持專業(yè)，和諧的工作關(guān)系。?
Assist with the service of food and beverages to guests.??
協(xié)助向顧客提供餐飲服務(wù)。?
Assist in making dining reservations and seating of guests.?
協(xié)助顧客用餐預(yù)定及領(lǐng)位工作。?
Assist with the cleaning of operational areas.?
協(xié)助清潔營運(yùn)區(qū)域。?
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OTHER其他?
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All information should be confidential.?
所有信息須保密。?
Keep good communication with all departments to ensure good coordination with them.??
與各部門保持良好的溝通,確保與其他部門處于良好合作狀況?
Perform any other tasks assigned by direct manager?
完成直屬經(jīng)理安排的其他工作?
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KNOWLEDGE AND SKILLS任職要求：?
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Education 教育水平：?
College degree or equivalence and above?
大?；蛲葘W(xué)歷以上。?
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Experience 工作經(jīng)驗(yàn)：?
Minimum 5 years’ experience in related position with Four Seasons or other organization??
至少5年于四季酒店或國際五星級酒店同等職位工作經(jīng)驗(yàn)。?
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Skills and Abilities 技能及能力：?
Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working.??
冷靜耐心，具備服務(wù)熱情。有強(qiáng)烈的事業(yè)心與責(zé)任心，具備團(tuán)隊(duì)精神，秉公辦事。?
Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge is generally learned on-the-job.??
對四季酒店的餐飲服務(wù)、政策或操作有一定的了解，并對酒店有一定的了解。工作知識(shí)一般是在工作中學(xué)習(xí)的。?
Requires knowledge or the ability to operate computer equipment including word processing and spreadsheet software.??
有操作計(jì)算機(jī)設(shè)備的知識(shí)或能力，包括文字處理和電子表格軟件。?
Good knowledge of Word, Excel and PowerPoint??
熟知電腦操作及辦公軟件應(yīng)用。??
Logic, eye for details, approachable and willing to help??
邏輯性強(qiáng)、注重細(xì)節(jié)、平易近人及樂于幫助他人。?
Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures?
具備四季文化和核心標(biāo)準(zhǔn)、政策以及標(biāo)準(zhǔn)操作程序的工作知識(shí)?
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation?
具有較強(qiáng)的領(lǐng)導(dǎo)能力和人際交往能力，能夠優(yōu)先考慮并適應(yīng)不斷變化的業(yè)務(wù)需求?
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results?
具備管理多個(gè)優(yōu)先事項(xiàng)的能力，同時(shí)提供高質(zhì)量的結(jié)果?
Has the ability to operate computer equipment and other food & beverage systems?
具備電腦設(shè)備及其他餐飲系統(tǒng)的操作能力?
Is proactive, hands on and able to operate autonomously?
主動(dòng)、親力親為并能自主操作?
Requires reading, writing and oral proficiency in the English and Chinese language?
具備英語和中文的閱讀、寫作和口語能力?
Has a positive attitude with a generous and uplifting team approach?
具有積極的態(tài)度和慷慨、令人振奮的團(tuán)隊(duì)精神?
Has the ability to anticipate and prioritize the needs of the guest proactively?
能夠主動(dòng)預(yù)測并優(yōu)先考慮客人的需求?
Is energetic and has a professional approach to his/her craft?
精力充沛，對自己的工作有專業(yè)的態(tài)度?
Flexible with his/her schedule with the ability to work all shifts, weekends and holidays?
能夠適應(yīng)工作時(shí)間靈活，能在周末和節(jié)假日輪班工作?
Join us and Enjoy…
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An opportunity to build a life-long career with global potential and a real sense of pride in work well done
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Best-in-industry training
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Complimentary stays at Four Seasons properties (based on availability) with discounted meals
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Incentive bonus/ competitive salaries
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Employee service awards
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Annual employee party/ social and sporting events
Learn more about what it is like to work at Four Seasons – Visit us:
Official Website: http://jobs.fourseasons.com/
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Very East: http://job.veryeast.cn/784080
WeChat: 杭州四季HR
