Duties andResponsibilities工作職責(zé)
·????????Directs the work assignments ofthe assigned area to Room Attendants and other non supervisory personpersonnel.
·????????負(fù)責(zé)給員工分配工作任務(wù)和其他員工分配工作任務(wù)
·????????Identifies training needs andensures departmental training plans are successfully implemented.
·????????確認(rèn)培訓(xùn)需求和保證部門的培訓(xùn)能夠得到很好的貫徹執(zhí)行
·????????Provides support to front linepersonnel, so they can deliver the highest level of outstanding guest servicepossible.
·????????給第一線的員工以支持和鼓勵(lì),以便其能向客人提供更好的優(yōu)質(zhì)的服務(wù)
·????????Assists in personnel matterssuch as evaluating and counseling.
·????????幫助員工,如員工評估和員工的生活等方面
·????????To ensure goodinterdepartmental communication, network and teamwork.
·????????確保有個(gè)好的溝通環(huán)境和好的團(tuán)對建設(shè)
·????????Ensures that Housekeepingpersonnel are familiar with PA facilities for the purpose of assisting guests
·????????保證所有員工熟悉PA內(nèi)的所有設(shè)施設(shè)備,以便給客人提供更好的服務(wù)
·????????Maintains open channels ofcommunication with the Assistant Housekeeper on all matters affecting theHousekeeping, Front Office, Engineering and Laundry Department.
·????????在能夠影響部門與前臺,工程部和洗衣房的關(guān)系等方面的事務(wù)要能夠與助理管家有著很好的溝通渠道
·????????Conducts regular meetingswithin assigned area.
·????????給員工開例會(huì)
·????????Follow up the pest control andplants in PA
·????????跟進(jìn)酒店的蟲害和植物管理
·????????Ensure that the dilution of allcleaning chemicals is carried out according to the procedures. Check the safetyof the working condition and maintenance of the equipments.
·????????保證所有清潔劑按照要求使用,檢查員工的工作安全問題和維護(hù)清潔機(jī)器設(shè)備
·????????Inspects all hotel all publicarea on a daily basis to ensure that all furnishings, facilities and equipmentare in good repair as per HICPJ standard.
·????????每日檢查自己所負(fù)責(zé)的公共場區(qū)域并保證酒店公共區(qū)域家私,設(shè)施設(shè)備是完好的符合酒店標(biāo)準(zhǔn)的
·????????To ensure guest requests aremet and company policies and standard procedures are implemented andmaintained.
·????????保證客人的需求是符合要求的,并且要保證所提供的服務(wù)是按照標(biāo)準(zhǔn)去來完成的
·????????Inspects guest and public areaon daily basis to ensure that all furnishing, facilities, and equipment areclean and in good repair report findings to the Executive Housekeeper.
·????????每日檢查所有公共區(qū)域,餐廳,會(huì)議室,客用洗手間,后區(qū)等以確保所有家私和設(shè)施設(shè)備是完好的,若發(fā)現(xiàn)有任何問題及時(shí)向行政管家報(bào)告
·????????To inspect daily VIP meetingand dining place and to spot check meeting rooms or dining place of the VIPguests.
·????????檢查當(dāng)日所有VIP會(huì)議和其用餐的地方
·????????Receive and investigate queriesand complaints from Hotel guests, Management and F&B, then report toExecutive housekeeper.
·????????接收并調(diào)查來自客人;管理層和餐飲的有關(guān)清潔問題和投訴并向行政管家報(bào)告
·????????Maintains appropriate standardsand discipline for dress, hygiene, uniform, appearance, posture and conduct ofHousekeeping personnel.
·????????在儀容儀表和禮貌禮節(jié)方面要有一個(gè)正確的標(biāo)準(zhǔn)和制度,并以此來督導(dǎo)員工
·????????Monitors and controlsHousekeeping tasks, such as lost and found, key control, security and emergencyprocedures, that help maintain the health and security of personnel andguests..
·????????監(jiān)督和控制客房部的工作,如在失物招領(lǐng),鑰匙控制,安全和緊急事件的處理的方法,以保證客人和酒店員工的人身財(cái)產(chǎn)的安全
QUALIFICATIONS ANDREQUIREMENTS任職要求
·????????Experiencein the hospitality industry preferred
·????????具有酒店行業(yè)經(jīng)驗(yàn)者優(yōu)先
·????????Withdepartmental hskp experiences
·????????具有客房部工作經(jīng)驗(yàn)
·????????Knowledgeof cleaning
·????????具有一定的清潔知識