1.????? Supervise and direct Bell Desk activities and Bell Staff
? ? ? ? ? 對行李服務(wù)臺的活動和行李服務(wù)人員實施監(jiān)督和指導。
? 2.????? Responsible for sorting and distributing guests and administrativemail and returning mail to the sender for forwarding mail
? ? ? ? ? ?負責挑選和分發(fā)客人的信件及行政信件,并將無人接收的信件送返發(fā)信人。
? 3.????? Provide information pertaining to all hotel services, local placesof interests, restaurants, doctors, sightseeing tours and any other informationlikely to be of the interest to guests
? ? ? ? ? ?提供客人可能感興趣的關(guān)于酒店所有服務(wù)、當?shù)孛麆?、餐館、醫(yī)生、觀光等方面的信息。
? 4.????? Be prepared to recommend first and foremost the hotel’s own Food andBeverage outlets before any other, making himself totally familiar with theoperating times and each outlets benefits
? ? ? ? ? ?最先向客人推薦本酒店的餐飲營業(yè)場所,熟知這些營業(yè)場所的營業(yè)時間和各自的特長。
? 5.????? Ensure the lobby is always kept in an orderly fashion and thatashtrays are kept clean
? ? ? ? ? ?確保大廳始終保持整潔,煙灰缸始終干凈。
? 6.????? Coordinates the paging of guests in the lobby, Food & Beverageoutlets, and where considered appropriate by the Management
? ? ? ? ? ?在大廳、餐飲營業(yè)場所和其它管理層認為合適的地方協(xié)調(diào)對客人的呼叫工作。
? 7.????? Responsible for the maintenance of the hotel information directory(function board) and ensures that the information shown in current and accurateat all times
? ? ? ? ? ?負責維護酒店信息簿(功能板),并確保所有信息的準確性和實效性。
? 8.????? Prepares efficient work schedule for Bell Services, arrangingholidays and vacation, taking into consideration project occupancy andforecasts and any large group movements, especially those with early or latearrivals or departures
? ? ? ? ? ?在考慮酒店入住情況和預測以及大規(guī)模的團組活動,特別是關(guān)于提前或延遲到達及離店的情況的前提下,為行李服務(wù)部員工準備高效的工作計劃,安排節(jié)日和假日。